A DC powered cooking appliance which uses an induction or a resistance based DC heating element and excludes AC powered heating elements and preferably does not rely on directly connected combustion powered heating elements. Some embodiments include wattage of 1500 watts or less, voltages of 40 or 48 volts or more and are installed on a boat, van, rv or bus such that an inverter of that boat, van, rv or bus is not electrically connected to the cooking appliance.
30 - Basic staples, tea, coffee, baked goods and confectionery
11 - Environmental control apparatus
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Seasonings; Spice blends Electric stoves; Cooking stoves; Electric cooking stoves; Stoves for cooking; Cooktops; Electric cooktops; Apparatus for cooking, namely, cooktops; Cooking ranges; Electric ranges; Hoods for ranges; Electric grills; Grills, electric; Ceramic plates sold as parts of stoves; Cooking grates adapted for barbecue grills; Fitted covers for barbecue grills; Grill accessories, namely, warming trays; Electric cookware, namely, POTS AND PANS; Cooking ovens; Electric cooking ovens; Barbecue grills; Gas grills; Barbecues and grills; Electric outdoor grills; Electric indoor grills; Tables designed to hold gas grills; Cooking grids adapted for barbecue grills; Electric woks Stove burner covers; Cleaning brushes for barbecue grills; Grills in the nature of cooking utensils; Cooking utensils, namely, grill covers; Cooking graters; Non-electric cookware, namely, POTS AND PANS; Cutting boards; Utensils for barbecues, namely, forks, tongs, turners; Cooking utensils, namely, grills; Cooking utensils, namely, barbecue branders; Spice racks; Dishes; Cooking forks; Cooking skewers; Cooking strainers; Grill scrapers for cleaning; Skillets; Non-electric woks; Household utensils, namely, spatulas; Barbecue tongs; Basting brushes
A pad with a fiber reinforced silicone rubber material wherein the fiber reinforcement is of a weight of at least 100 grams per square meter, the pad having a thickness over a majority of the pad's surface area which between 0.5 and 4 millimeters thick wherein the pad is flexible and impervious to fluid and has sufficient surface tack to inhibit objects from sliding off the pad. The pad does not include metallic materials. The pad is manufactured by: providing a fiber reinforcement sheet and applying silicone to said fiber reinforcement sheet; curing the fiber reinforcement sheet with applied silicone to create a fiber reinforced silicone sheet which is impervious to fluid; cutting said fiber reinforced silicone sheet in a rectilinear pattern sized based on known cooktop dimensions; printing said fiber reinforced silicone sheet with an ink of a first color.
A DC powered cooking appliance which uses an induction or a resistance based DC heating element and excludes AC powered heating elements and preferably does not rely on directly connected combustion powered heating elements. Some embodiments include wattage of 1500 watts or less, voltages of 40 or 48 volts or more and are installed on a boat, van, rv or bus such that an inverter of that boat, van, rv or bus is not electrically connected to the cooking appliance.
A DC powered cooking appliance which uses an induction or a resistance based DC heating element and excludes AC powered heating elements and preferably does not rely on directly connected combustion powered heating elements. Some embodiments include wattage of 1500 watts or less, voltages of 40 or 48 volts or more and are installed on a boat, van, rv or bus such that an inverter of that boat, van, rv or bus is not electrically connected to the cooking appliance.
A DC powered cooking appliance which uses an induction or a resistance based DC heating element and excludes AC powered heating elements and preferably does not rely on directly connected combustion powered heating elements. Some embodiments include wattage of 1500 watts or less, voltages of 40 or 48 volts or more and are installed on a boat, van, rv or bus such that an inverter of that boat, van, rv or bus is not electrically connected to the cooking appliance.
A DC powered cooking appliance which uses an induction or a resistance based DC heating element and excludes AC powered heating elements and preferably does not rely on directly connected combustion powered heating elements. Some embodiments include wattage of 1500 watts or less, voltages of 40 or 48 volts or more and are installed on a boat, van, rv or bus such that an inverter of that boat, van, rv or bus is not electrically connected to the cooking appliance.
A DC powered cooking appliance which uses an induction or a resistance based DC heating element and excludes AC powered heating elements and preferably does not rely on directly connected combustion powered heating elements. Some embodiments include wattage of 1500 watts or less, voltages of 40 or 48 volts or more and are installed on a boat, van, rv or bus such that an inverter of that boat, van, rv or bus is not electrically connected to the cooking appliance.
A combined handle and light source for a cooking appliance such as a grill which is provided with a rotation joint such that the handle can be placed in a stored position to allow for articulation of a lid which covers a cooking surface and such that the handle can be moved relative to the joint to put the handle in a use position to allow the light to illuminate the cooking surface when the lid is in an open position.
A cooking appliance which has a multi-layer lid, the lid preferably includes three spaced layers and venting between the outer and middle layers such that the outer most layer remains cooler to the touch compared to prior art grills. The lid preferably can comprise materials of relatively low melting points or burning points such as polymers or leather or wood or other decorative materials which ordinarily would get too hot on a grill lid. The outer layer is preferably curved in shape with the middle and inner layers formed from a number of straight sections with bends therebetween.
A cooping appliance which has a multi-layer lid, the lid preferably includes three spaced layers and venting between the outer and middle layers such that the outer most layer remains cooler to the touch compared to prior art grills. The lid preferably can comprise materials of relatively low melting points or burning points such as polymers or leather or wood or other decorative materials which ordinarily would get too hot on a grill lid. The outer layer is preferably curved in shape with the middle and inner layers formed from a number of straight sections with bends therebetween.
A combined handle and light source for a cooking appliance such as a grill which is provided with a rotation joint such that the handle can be placed in a stored position to allow for articulation of a lid which covers a cooking surface and such that the handle can be moved relative to the joint to put the handle in a use position to allow the light to illuminate the cooking surface when the lid is in an open position.
A combined handle and light source for a cooking appliance such as a grill which is provided with a rotation joint such that the handle can be placed in a stored position to allow for articulation of a lid which covers a cooking surface and such that the handle can be moved relative to the joint to put the handle in a use position to allow the light to illuminate the cooking surface when the lid is in an open position.
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Electric cooking appliances, namely, stoves, cook tops, ranges and grills; ceramic plates sold as parts of stoves; cooking grates adapted for barbecue grills; fitted covers for barbecue grills; accessories for grilling, namely, cooking grates and grids adapted for barbecue grills Cooking utensils, namely, grill covers in the nature of pans, and drip trays; cookware, namely, pots and pans; cutting boards; dripping pans; household utensils, namely, spatulas, kitchen tongs, basting brushes; spice racks; utensils for barbecues, namely, forks, tongs, turners
A pad with a fiber reinforced silicone rubber material wherein the fiber reinforcement is of a weight of at least 100 grams per square meter, the pad having a thickness over a majority of the pad's surface area which between 0.5 and 4 millimeters thick wherein the pad is flexible and impervious to fluid and has sufficient surface tack to inhibit objects from sliding off the pad. The pad does not include metallic materials. The pad is manufactured by: providing a fiber reinforcement sheet and applying silicone to said fiber reinforcement sheet; curing the fiber reinforcement sheet with applied silicone to create a fiber reinforced silicone sheet which is impervious to fluid; cutting said fiber reinforced silicone sheet in a rectilinear pattern sized based on known cooktop dimensions; printing said fiber reinforced silicone sheet with an ink of a first color.
A pad with a fiber reinforced silicone rubber material wherein the fiber reinforcement is of a weight of at least 100 grams per square meter, the pad having a thickness over a majority of the pad's surface area which between 0.5 and 4 millimeters thick wherein the pad is flexible and impervious to fluid and has sufficient surface tack to inhibit objects from sliding off the pad. The pad does not include metallic materials. The pad is manufactured by: providing a fiber reinforcement sheet and applying silicone to said fiber reinforcement sheet; curing the fiber reinforcement sheet with applied silicone to create a fiber reinforced silicone sheet which is impervious to fluid; cutting said fiber reinforced silicone sheet in a rectilinear pattern sized based on known cooktop dimensions; printing said fiber reinforced silicone sheet with an ink of a first color.
A cooking temperature sensor having a controller including a thermal imaging camera which identifies at least one food item in a cooking environment. A display is in communication with the controller and the controller transmits data representative of the at least one food item for display. A selection is received in connection with the data and associates a temperature with the at least one food item. The controller monitors a thermal value of the at least one food item and generates an alert indicative of when the temperature is reached for the at least one food item.
An induction stove assembly that utilizes pads between the cook-top of the stove and cooking vessels placed on the stove for heating. The pads are easily removable and interchangeable with other similar pads. The pads help protect the cook-top from damage, make clean-up more efficient, and insulate the cook-top from excessive heating.
A grill having a control system that monitors the temperature of the grill grate and adjusts heat output to the grill according to a temperature selected by the user. The grill grate includes channels on the rear face thereof, one channel contains the electrically powered heat source and the other channel contains the temperature sensor. A drip pan is located below the grill grate. The grill grate is removable from the grill and removable from the two channels for cleaning. Multiple zones are provided, each with a controller that allows the user to set the desired temperature of the grill grate/grilling surface.
A grill having a control system that monitors the temperature of the grill grate and adjusts heat output to the grill according to a temperature selected by the user. The grill grate includes channels on the rear face thereof, one channel contains the electrically powered heat source and the other channel contains the temperature sensor. A drip pan is located below the grill grate. The grill grate is removable from the grill and removable from the two channels for cleaning. Multiple zones are provided, each with a controller that allows the user to set the desired temperature of the grill grate/grilling surface.
A47J 27/62 - Preventing boiling over, e.g. of milk by devices for automatically controlling the heat supply by switching off heaters or for automatically lifting the cooking-vessels
G01K 7/04 - Measuring temperature based on the use of electric or magnetic elements directly sensitive to heat using thermoelectric elements, e.g. thermocouples the object to be measured not forming one of the thermoelectric materials
H05B 3/68 - Heating arrangements specially adapted for cooking plates or analogous hot-plates
A drop-in cooking device for installation into an opening in a fixture, including a housing configured to be mounted in the opening in the fixture, a heating element positioned in the housing and having a heating surface, wherein the heating element includes at least one of an electric heating element and an induction heating element, and a cover attachable to the housing adjacent the heating surface, the cover including a thermally insulating material and having a collapsible portion, wherein the collapsible portion of the cover has a working configuration in which the cover has a first height and a storage configuration in which the cover has a second height, the second height being less than the first height.
F24C 15/12 - Side restsSide platesCover lidsSplash guardsRacks outside ovens, e.g. for drying plates
B23P 19/00 - Machines for simply fitting together or separating metal parts or objects, or metal and non-metal parts, whether or not involving some deformationTools or devices therefor so far as not provided for in other classes
A47J 37/07 - Roasting devices for outdoor useBarbecues
F24C 15/30 - Arrangements for mounting stoves or ranges in particular locations
A system for popping popcorn includes a housing, a container positioned in the housing, a cartridge containing unpopped popcorn kernels removably supported in the container, wherein the cartridge includes ferromagnetic material, a coil that creates an oscillating magnetic field that interacts with the ferromagnetic layer of the cartridge and generates an amount of heat in the cartridge, a vibrator coupled to the container for vibrating the container and the cartridge, and a receiving vessel for receiving popped popcorn positioned adjacent the container.
B65D 81/34 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs intended to be cooked or heated within the package
A system for operation of an induction stove includes an AC to DC voltage converter receiving AC voltage from a power input, a voltage sensing unit coupled to the converter and including an optocoupler, and a processor coupled to the sensing unit for receiving voltage information from the unit and controlling at least one of input voltage, input current, and oscillation frequency of a heating coil of the induction stove. A method for operating an induction stove includes converting an AC voltage from a power input to a DC voltage, supplying the DC voltage to a voltage sensing unit coupled to the converter and including an optocoupler, transmitting a voltage measurement from the sensing unit to a processor, and controlling at least one of an input voltage and oscillation frequency to a heating coil of the induction stove via the processor based at least in part on the voltage measurement.
A system for operation of an induction stove includes an AC to DC voltage converter receiving AC voltage from a power input, a voltage sensing unit coupled to the converter and comprising an optocoupler, and a processor coupled to the sensing unit for receiving voltage information from the unit and controlling at least one of input voltage, input current, and oscillation frequency of a heating coil of the induction stove. A method for operating an induction stove includes converting an AC voltage from a power input to a DC voltage, supplying the DC voltage to a voltage sensing unit coupled to the converter and comprising an optocoupler, transmitting a voltage measurement from the sensing unit to a processor, and controlling at least one of an input voltage and oscillation frequency to a heating coil of the induction stove via the processor based at least in part on the voltage measurement.
An induction stove assembly that utilizes pads between the cook-top of the stove and cooking vessels placed on the stove for heating. The pads are easily removable and interchangeable with other similar pads. The pads help protect the cook-top from damage, make clean-up more efficient, and insulate the cook-top from excessive heating.
A drop-in cooking device for installation into an opening in a fixture, including a housing configured to be mounted in the opening in the fixture, a heating element positioned in the housing, and a cover attachable to the housing adjacent the heating element, the cover comprising a thermally insulating material and having a collapsible portion, wherein the collapsible portion of the cover has a working configuration in which the cover has a first height and a storage configuration in which the cover has a second height, the second height being less than the first height.
A drop-in cooking device for installation into an opening in a fixture, including a housing configured to be mounted in the opening in the fixture, a heating element positioned in the housing, and a cover attachable to the housing adjacent the heating element, the cover comprising a thermally insulating material and having a collapsible portion, wherein the collapsible portion of the cover has a working configuration in which the cover has a first height and a storage configuration in which the cover has a second height, the second height being less than the first height.
A drop-in cooking device for installation into an opening in a fixture, including a housing configured to be mounted in the opening in the fixture, a heating element positioned in the housing, and a cover attachable to the housing adjacent the heating element, the cover comprising a thermally insulating material and having a collapsible portion, wherein the collapsible portion of the cover has a working configuration in which the cover has a first height and a storage configuration in which the cover has a second height, the second height being less than the first height.
F24C 15/12 - Side restsSide platesCover lidsSplash guardsRacks outside ovens, e.g. for drying plates
B23P 19/00 - Machines for simply fitting together or separating metal parts or objects, or metal and non-metal parts, whether or not involving some deformationTools or devices therefor so far as not provided for in other classes
A47J 37/07 - Roasting devices for outdoor useBarbecues
F24C 15/30 - Arrangements for mounting stoves or ranges in particular locations
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
Goods & Services
Ceramic stoves; Cooking ranges; Electric cooktops; Electric grills; Electric stoves; Gas cooktops; Gas grills; Gas stoves; Grill accessories, namely, warming trays; Portable stoves Retail store services featuring built-in and portable gas and electric stoves, cooking ranges, cooktops, grills, and grilling accessories, namely, warming trays, cleaning brushes, grill covers, grilling forks, grill scrapers, spatulas, grilling tongs and turners, stove burner covers, aprons, pot holders and oven mitts accessible on-line and by telephone, facsimile and mail order Cleaning brushes for household use; Cooking utensils, namely, grill covers; Household utensils, namely, forks, grill scrapers, spatulas, tongs, turners; Stove burner covers
An induction stove assembly that utilizes pads between the cook-top of the stove and cooking vessels placed on the stove for heating. The pads are easily removable and interchangeable with other similar pads. The pads help protect the cook-top from damage, make clean-up more efficient, and insulate the cook-top from excessive heating.
A cooking system that utilizes vibration to improve the convenience of preparing food and the quality of the finished product. The system uses a vibrating device coupled to a cooking vessel with a pad and/or isolation blocks disposed between the vibrator and the vessel. The cooking system can be adapted to prepare specific foods in specific quantities, such as popcorn in pre-packaged containers.
An induction stove assembly that utilizes pads between the cook-top of the stove and cooking vessels placed on the stove for heating. The pads are easily removable and interchangeable with other similar pads. The pads help protect the cook-top from damage, make clean-up more efficient, and insulate the cook-top from excessive heating.
A device and system for increasing the safety of portable stoves or stoves used in unstable conditions. The device includes at least one support member and at least one retaining member slidably disposed on the support member. The retaining member has an anchoring mechanism movably disposed on it that is used to lock it into place with respect to the support member. The retaining member contacts the sides of a pot or other cooking vessel when in an active position and may be moved into a stowed position.
An induction stove assembly that utilizes pads between the cook-top of the stove and cooking vessels placed on the stove for heating. The pads are easily removable and interchangeable with other similar pads. The pads help protect the cook-top from damage, make clean-up more efficient, and insulate the cook-top from excessive heating.
An induction stove assembly that utilizes pads between the cook-top of the stove and cooking vessels placed on the stove for heating. The pads are easily removable and interchangeable with other similar pads. The pads help protect the cook-top from damage, make clean-up more efficient, and insulate the cook-top from excessive heating.
A system for improving the safety of a stove by preventing unwanted movement of cooking vessels in use on the stove. The system includes independently extendable posts that are adjacent to the cooking areas of the stove. The extendable posts may be retracted to a position wherein the top surface of the post is at or below the surface of the stove so as to enable easy cleaning and provide an attractive appearance. The posts are easily moved between their extended and retracted positions and are biased upwardly.
The invention relates to a grill having a heating element for heating food, a cooking grate positioned above the heating element and having a plurality of openings for permitting grease to pass where the plurality of openings are arranged around the heating element, and a touch control for adjusting a temperature of said heating element. The touch control has an increase button to elevate the temperature of the heating element and a decrease button to lower the temperature of the heating element. The touch control also has a plurality of lights arranged in sequential order from a first light to an nth light, wherein manipulation of the increase button or decrease button commences illumination
