Abstract

The present invention relates to a chewable soft capsule shell and a chewable soft capsule, and to a filled jelly sweet and a process for preparing a chewable soft capsule shell or filled jelly sweet, wherein the chewable soft capsule shell comprises gelatin 10%-50%, water retention agent 10%-40%, thickening agent 2%-20%, water 6%-20%, and said soft capsule shell has a thickness of 0.3-1.2 mm.

IPC Classes  ?

• A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
• A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
• A23G 3/44 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing peptides or proteins
• A23G 3/54 - Composite products, e.g. layered, coated, filled
• A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
• A23L 1/0562 - Proteins, e.g. gelatin, collagen
• A23L 1/305 - Amino acids, peptides or proteins 

Abstract

A chewing soft capsule shell, a chewing soft capsule, a sandwich gel soft candy, and a preparation method for the chewing soft capsule shell or the sandwich gel soft candy. The chewing soft capsule shell comprises: gelatin 10% to 50%, water retaining agent 10% to 40%, thickening agent 2% to 20%, and moisture 6% to 20%. The thickness of the capsule shell ranges from 0.3 mm to 1.2 mm.

IPC Classes  ?

• A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
• A23G 3/06 - Batch-rolling, rope-forming, or sizing machines
• A23L 1/29 - Modifying nutritive qualities of foods; Dietetic products ( A23L 1/09 takes precedence;dietetic salt substitutes A23L 1/22)