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Found results for
1.
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METHOD FOR MONITORING TOASTING DURING THE MANUFACTURE OF A BARREL AND SYSTEM FOR MONITORING TOASTING
| Application Number |
FR2019053273 |
| Publication Number |
2020/128404 |
| Status |
In Force |
| Filing Date |
2019-12-21 |
| Publication Date |
2020-06-25 |
| Owner |
OENPHINÉE (France)
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| Inventor |
- Guillaument, Romain
- Dulimbert, Cécile
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Abstract
The invention relates to a method (100) for monitoring and dynamically controlling the toasting of staves (3) during the manufacture of a barrel (2), the staves being assembled in such a way as to form a barrel. The method is implemented by a monitoring system (1). The invention also relates to a system (1) for monitoring and dynamically controlling the toasting of staves during the manufacture of a barrel. The invention also concerns a database (300) comprising a plurality of toasting parameter values associated with organoleptic quality values that can be used to establish a toasting model establishing a correlation between the origin of the wood, the maturation of the wood, the toasting parameters and the aromatic profile of the barrel. The invention also concerns a batch of barrels comprising a substantially identical aromatic profile. Figure to be published with the abstract:
IPC Classes ?
- B27H 5/00 - Manufacture of tubs, coops or barrels
- B27H 5/08 - Finishing barrels, e.g. cutting grooves
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2.
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OENPHINEE
| Application Number |
1533765 |
| Status |
Registered |
| Filing Date |
2020-03-23 |
| Registration Date |
2020-03-23 |
| Owner |
OENPHINEE (France)
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| NICE Classes ? |
- 09 - Scientific and electric apparatus and instruments
- 35 - Advertising and business services
- 38 - Telecommunications services
- 41 - Education, entertainment, sporting and cultural services
- 42 - Scientific, technological and industrial services, research and design
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