A Siraitia grosvenorii compound, which comprises a mogroside powder, mannitol and erythritol, wherein the content of mogroside V in the Siraitia grosvenorii compound is 0.1 wt%-0.3 wt% in percentage by mass of the total weight of the Siraitia grosvenorii compound. The synergistic effect of mannitol and erythritol can fill the gap between the sweetness peak and valley formed by the initial sweetness of erythritol and the subsequent sweetness of mogroside, homogenizes the peak and valley to enable the smooth transition of sweetness intensity, and shortens the time for the manifestation of the initial sweetness, thus improving the slow manifestation of the sweetness of mogroside. In addition, the duration of the subsequent sweetness of mogroside can be effectively shortened, such that the slow manifestation of sweetness and long-lasting subsequent sweetness brought about by the use of mogroside alone or in combination with erythritol can be significantly improved, which allows the compound to further have a sweetness manifestation closer to that of sucrose, thus presenting a rich and mellow sweetness with a taste similar to that of sucrose.
A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
A61K 47/26 - Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharidesDerivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
A61K 47/28 - Steroids, e.g. cholesterol, bile acids or glycyrrhetinic acid
2.
SNP MARKER AND IDENTIFICATION METHOD FOR IDENTIFYING FEMALE AND MALE SIRAITIAE FRUCTUS PLANTS
By means of GWAS data association analysis of multiple years and multiple repetitions of phenotypic data of 125 varieties collected by Monk Fruit Corp. and wild natural varieties collected in the Guilin region, it is found that the sex-determining region is located in the 0-1 mbps range of chromosome 3 of the genome. Therefore, provided is an SNP region for early identification of female and male Siraitiae fructus plants. In this region, the female plant and the male plant have their own haplotypes. Finally, a group of haplotypes of male and female plants are screened out, and any SNP marker in the haplotypes can be used for development of SNP molecular markers and identification of male and female plants.
C12Q 1/6895 - Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
The present disclosure relates to methods of producing a sweet juice composition from monk fruit and other fruit of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The methods employ a cation exchange resin and an anion exchange resin to obtain a sweet juice composition with a clean flavor. The sweet juice composition can be used in a food, beverage, pharmaceutical or dietary supplement product.
A sweetness composition, based on the total weight of the sweetness composition, comprising: 70% to 85% of mogroside V; 5% to 12% of 11-O-mogroside V; 0 to 0.5% of simonoside I; 0 to 0.05% of mogroside II and mogroside III; 0 to 0.5% of protein; and 0 to 0.5% of total sugar. Also disclosed is a method for preparing the sweetness composition, comprising the following steps: extracting Siraitia grosvenorii to obtain an extract; clarifying the extract to obtain a clarified liquid; sequentially treating the clarified liquid with a strong acid cation exchange resin column and a weak alkaline anion exchange resin column to obtain an ion exchange treated liquid; and the ion exchange treated liquid entering an adsorption resin column combination for multi-stage adsorption separation and elution, collecting the eluate, and drying to obtain the sweetness composition, wherein, the ion exchange treatment step needs to be performed before the multi-stage adsorption separation step.
The invention relates to sweetening compositions obtained from the Luo Han Guo fruit, a member of the Cucurbitaceae family. The compositions are free of bitter-tasting impurities, have a light colour and contain about 16-75% mogroside V and about 30-95% total terpene glycosides on a dry weight basis. A filtered (0.2 μm) solution of the composition in water with a solids content of 1% w/v has an absorbance at 420 nm of about 0.55 or below. Also disclosed is a method of preparing such compositions which includes a heating step to encourage the formation of melanoidins, highly coloured impurities, thereby permitting their removal by filtration providing a lighter coloured product.
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
C07J 17/00 - Normal steroids containing carbon, hydrogen, halogen, or oxygen, having an oxygen-containing hetero ring not condensed with the cyclopenta[a]hydrophenanthrene skeleton
6.
FERMENTED MONK FRUIT FLAVORED BEVERAGE AND METHOD FOR PREPARATION THEREOF
Provided is a method for preparing a monk fruit wine, comprising the preparation and fermentation of a monk fruit glycoside-free concentrated solution, the preparation of said monk fruit glycoside-free concentrated solution comprising: (i) performing water extraction after crushing monk fruit, to prepare a monk-fruit water extract; (ii) clarifying the water extract; (iii) performing adsorption chromatography on the clarified water extract and collecting the effluent; and (iv) nanofiltering the effluent. A method for preparing monk-fruit raw vinegar comprises fermentation of the fruit wine with acetic acid bacteria. A fermented monk fruit flavored beverage contains monk fruit flavor extract, monk fruit glycoside-free fruit juice, and monk fruit raw vinegar obtained by fermentation with monk fruit glycoside-free extract, the method for preparing said monk fruit flavor extract being as follows: (a) a monk fruit extract liquid after extraction of monk fruit V glycoside; (b) using a nanofiltration membrane to filter the monk fruit extract liquid obtained in step (a) to prepare a retentate; (c) monitoring the soluble solid concentration of the retentate of step (b); (d) if the soluble solid concentration of the retentate of step (b) is 3–8 g per 100 g, then diluting the retentate of step (c) with water to prepare a diluted retentate; (e) using a nanofiltration membrane to filter the diluted retentate to prepare another retentate; (f) monitoring the soluble solid concentration of the retentate of step (e); (g) using water to dilute the retentate of step (e) to prepare another diluted retentate; (h) repeating steps (e) to (g) until the monosaccharide concentration of the retentate is less than approximately 20% on the basis of dry weight, to obtain a monk fruit flavor extract.
The invention relates to sweetening compositions obtained from the Luo Han Guo fruit, a member of the Cucurbiticeae family. The compositions are free of bitter-tasting impurities, have a light colour and contain about 16-75% mogroside V and about 30-95% total terpene glycosides on a dry weight basis. A filtered (0.2 μm) solution of the composition in water with a solids content of 1% w/v has an absorbance at 420 nm of about 0.55 or below. Also disclosed is a method of preparing such compositions which includes a heating step to encourage the formation of melanoidins, highly coloured impurities, thereby permitting their removal by filtration providing a lighter coloured product.
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
C07J 17/00 - Normal steroids containing carbon, hydrogen, halogen, or oxygen, having an oxygen-containing hetero ring not condensed with the cyclopenta[a]hydrophenanthrene skeleton
A23L 5/00 - Preparation or treatment of foods or foodstuffs, in generalFood or foodstuffs obtained therebyMaterials therefor
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Yoghurt; flavored milk substitutes; beverages consisting principally of milk; beverages having a milk base; beverages made from yoghurt; beverages made with yoghurt; coconut-based beverage used as a milk substitute; creamers for beverages; dairy-based beverages; dairy-based chocolate food beverages; dairy-based food beverages; dairy-based food beverages also containing cocoa; dairy-based powders for making dairy-based food beverages and shakes; fruit-based beverage used as a milk substitute; fruit-based food beverage (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); milk based beverages containing fruit juice; milk beverages containing fruits; milk beverages with high milk content; milk beverages, milk predominating; milk-based beverage containing coffee; milk-based beverages with chocolate; milk-based beverages containing milk concentrates, vegetable oil and added nutrients; milk-based beverages with high milk content; soy-based food beverage used as a milk substitute; vegetable-based chocolate food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); vegetable-based food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); yoghurt-based beverages; milk of almonds for beverages; non-alcoholic peanut milk beverages not being a milk substitute. Natural sweetener; non-alcoholic fruit extract additives for culinary, non-industrial use (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); sweetened foods, namely, breakfast cereals, cereal-based snack foods, ice cream, chocolate, and bakery products; sweetened beverages, namely, coffee and beverages with a tea base; fruit extract, namely, fruit extracts used as food flavorings; chewing gum; confectionery made of sugar; confectionery made of sugar substitutes; frozen yogurt; frozen yogurt confections; beverages made of coffee; beverages made of tea; beverages with a chocolate base; beverages with a coffee base; beverages with a tea base; chocolate food beverages not being dairy-based or vegetable based; chocolate-based beverages; chocolate-based beverages with milk; cocoa beverages with milk; cocoa-based beverages; coffee based beverages; coffee beverages with milk; coffee flavored syrup used in making food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); coffee-based beverages containing ice cream, namely, affogato; coffee-based beverage containing milk; coffee-based iced beverages; flavorings for beverages, other than essential oils; fruit flavorings for food or beverages, except essences; grain-based food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); grass-based food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); herbal food beverages (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); mixes in the nature of concentrates, syrups or powders used in the preparation of tea based beverages; prepared cocoa and cocoa-based beverages; prepared coffee and coffee-based beverages; syrup for flavoring food or beverages; tea-based beverages with fruit flavoring; tea-based iced beverages. Fruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice; sweetened fruit-flavored beverages; fruit-flavored beverages; sweetened beverages, namely, soy-based beverages not being milk substitutes, almond-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, smoothies, and fruit flavored carbonated drinks; non-alcoholic beverages, namely, carbonated beverages; frozen carbonated beverages; semi-frozen carbonated beverages; aloe juice beverages; apple juice beverages; aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements; coconut-based beverages not being milk substitutes; concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; concentrates, syrups or powders for making soft drinks or tea-flavored beverages; frozen fruit beverages; frozen fruit-based beverages; fruit beverages; fruit concentrates and purees used as ingredients of beverages; fruit-based beverages; grape juice beverages; iced fruit beverages; isotonic beverages; non-alcoholic beverages flavored with tea; non-alcoholic beverages containing fruit juices; non-alcoholic beverages with tea flavor; non-alcoholic beverages flavored with coffee; non-alcoholic malt beverages; non-alcoholic sparkling fruit juice beverages; non-carbonated, non-alcoholic frozen flavored beverages; orange juice beverages; pineapple juice beverages; powders used in the preparation of fruit-based beverages; powders used in the preparation of isotonic sports drinks and sports beverages; prepared entrees consisting of fruit drinks and fruit juices (term considered too vague by the International Bureau - rule 13 (2) (b) of the Common Regulations); protein-enriched sports beverages; sherbet beverages; soya-based beverages, other than milk substitutes; syrup substitutes for making beverages; syrups for beverages; syrups for making beverages; syrups for making non-alcoholic beverages; syrups for making whey-based beverages; tomato juice; water beverages; whey beverages; grain-based beverages.
9.
Extracts from fruits of the Cucurbitaceae family, and methods of preparing thereof
The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.
The present disclosure relates to extracts and sweetening compositions that may be wholly derived from fruits of the Cucurbitaceae family containing mogroside V and other terpene glycosides. The extracts have a low mogroside V content. The extracts also have a low monosaccharide content, and can be spray-dried to form a spray-dried product. The extracts may be suitable for use as a bulking agent, and can be combined with a terpene glycoside powder. The extracts and sweetening compositions can be used in a food, beverage, and dietary supplement products. Provided are also methods for preparing such extracts and sweetening compositions.
Disclosed is a siraitia grosvenorii flavor instant drink comprising a siraitia grosvenorii flavor extract and a siraitia grosvenorii ultrafiltration concentrate, wherein the ratio of sucrose to the sum of glucose + fructose is 2.5-8.0, the total plant protein is 15-35%, the content of mogroside V is no more than 10%. Disclosed is a method for preparing the siraitia grosvenorii flavor instant drink, comprising the steps of: 1) preparation of the siraitia grosvenorii ultrafiltration concentrate: a. water extraction after crushing the fruit of siraitia grosvenorii; b. clarifying; c. ultrafiltration; d. concentration; 2) preparation of the siraitia grosvenorii flavor extract: i. preparing the ultrafiltration extract as described above a-c; ii. adsorption chromatography and collection of the outflow liquid; iii. nanofiltration; iv. concentration; 3) blending the siraitia grosvenorii ultrafiltration concentrate and the siraitia grosvenorii flavor extract at the ratio of 1:1-1:8; 4) sterilizing and drying the blended fluid obtained in the step 3).
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Yoghurt; flavored milk substitutes; beverages consisting
principally of milk; beverages having a milk base; beverages
made from yoghurt; beverages made with yoghurt;
coconut-based beverage used as a milk substitute; creamers
for beverages; dairy-based beverages; dairy-based chocolate
food beverages; dairy-based food beverages; dairy-based food
beverages also containing cocoa; dairy-based powders for
making dairy-based food beverages and shakes; fruit-based
beverage used as a milk substitute; fruit-based food
beverage (term considered too vague by the International
Bureau - rule 13 (2) (b) of the Common Regulations); milk
based beverages containing fruit juice; milk beverages
containing fruits; milk beverages with high milk content;
milk beverages, milk predominating; milk-based beverage
containing coffee; milk-based beverages with chocolate;
milk-based beverages containing milk concentrates, vegetable
oil and added nutrients; milk-based beverages with high milk
content; soy-based food beverage used as a milk substitute;
vegetable-based chocolate food beverages (term considered
too vague by the International Bureau - rule 13 (2) (b) of
the Common Regulations); vegetable-based food beverages
(term considered too vague by the International Bureau -
rule 13 (2) (b) of the Common Regulations); yoghurt-based
beverages; milk of almonds for beverages; non-alcoholic
peanut milk beverages not being a milk substitute. Natural sweetener; non-alcoholic fruit extract additives for
culinary, non-industrial use (term considered too vague by
the International Bureau - rule 13 (2) (b) of the Common
Regulations); sweetened foods, namely, breakfast cereals,
cereal-based snack foods, ice cream, chocolate, and bakery
products; sweetened beverages, namely, coffee and beverages
with a tea base; fruit extract, namely, fruit extracts used
as food flavorings; chewing gum; confectionery made of
sugar; confectionery made of sugar substitutes; frozen
yogurt; frozen yogurt confections; beverages made of coffee;
beverages made of tea; beverages with a chocolate base;
beverages with a coffee base; beverages with a tea base;
chocolate food beverages not being dairy-based or vegetable
based; chocolate-based beverages; chocolate-based beverages
with milk; cocoa beverages with milk; cocoa-based beverages;
coffee based beverages; coffee beverages with milk; coffee
flavored syrup used in making food beverages (term
considered too vague by the International Bureau - rule 13
(2) (b) of the Common Regulations); coffee-based beverages
containing ice cream, namely, affogato; coffee-based
beverage containing milk; coffee-based iced beverages;
flavorings for beverages, other than essential oils; fruit
flavorings for food or beverages, except essences;
grain-based food beverages (term considered too vague by the
International Bureau - rule 13 (2) (b) of the Common
Regulations); grass-based food beverages (term considered
too vague by the International Bureau - rule 13 (2) (b) of
the Common Regulations); herbal food beverages (term
considered too vague by the International Bureau - rule 13
(2) (b) of the Common Regulations); mixes in the nature of
concentrates, syrups or powders used in the preparation of
tea based beverages; prepared cocoa and cocoa-based
beverages; prepared coffee and coffee-based beverages; syrup
for flavoring food or beverages; tea-based beverages with
fruit flavoring; tea-based iced beverages. Fruit juice concentrates; fruit juice; fruit extract,
namely, non-alcoholic fruit extracts used in the preparation
of beverages; vegetable juice; sweetened fruit-flavored
beverages; fruit-flavored beverages; sweetened beverages,
namely, soy-based beverages not being milk substitutes,
almond-based beverages not being milk substitutes,
non-alcoholic rice-based beverages not being milk
substitutes, smoothies, and fruit flavored carbonated
drinks; non-alcoholic beverages, namely, carbonated
beverages; frozen carbonated beverages; semi-frozen
carbonated beverages; aloe juice beverages; apple juice
beverages; aromatized beverages based on fruit, protein,
cordial, sugar and other fluid nutrients, namely, protein
drinks for use as food fillers and not for use as meal
replacements (term considered too vague by the International
Bureau - rule 13 (2) (b) of the Common Regulations);
aromatized beverages based on fruit, protein, cordial, sugar
and other fluid nutrients, namely, carbohydrates drinks for
use as food fillers (term considered too vague by the
International Bureau - rule 13 (2) (b) of the Common
Regulations); beauty beverages, namely, fruit juices and
energy drinks containing nutritional supplements;
coconut-based beverages not being milk substitutes;
concentrates and powders used in the preparation of energy
drinks and fruit-flavored beverages; concentrates, syrups or
powders for making soft drinks or tea-flavored beverages;
frozen carbonated beverages; frozen fruit beverages; frozen
fruit-based beverages; fruit beverages; fruit concentrates
and purees used as ingredients of beverages; fruit-based
beverages; grape juice beverages; iced fruit beverages;
isotonic beverages; non-alcoholic beverages flavored with
tea; non-alcoholic beverages containing fruit juices;
non-alcoholic beverages with tea flavor; non-alcoholic
beverages flavored with coffee; non-alcoholic beverages
flavored with tea; non-alcoholic malt beverages;
non-alcoholic sparkling fruit juice beverages;
non-carbonated, non-alcoholic frozen flavored beverages;
orange juice beverages; pineapple juice beverages; powders
used in the preparation of fruit-based beverages; powders
used in the preparation of isotonic sports drinks and sports
beverages; prepared entrees consisting of fruit drinks and
fruit juices (term considered too vague by the International
Bureau - rule 13 (2) (b) of the Common Regulations);
protein-enriched sports beverages; sherbet beverages;
soya-based beverages, other than milk substitutes; syrup
substitutes for making beverages; syrups for beverages;
syrups for making beverages; syrups for making non-alcoholic
beverages; syrups for making whey-based beverages; tomato
juice; water beverages; whey beverages; grain-based
beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Yoghurt; flavored milk substitutes, namely, coconut-based beverages for use as a milk substitute, fruit-based beverages for use as a milk substitute, and soy-based beverages for use as a milk substitute; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from yoghurt; Beverages made with yoghurt; Coconut-based beverage used as a milk substitute; Creamers for beverages; Dairy-based chocolate beverages; Dairy-based beverages; Dairy-based beverages also containing cocoa; Dairy-based powders for making dairy-based beverages and shakes; Fruit-based beverage used as a milk substitute; Fruit-based beverages; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk beverages, milk predominating; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Soy-based beverage used as a milk substitute; Vegetable-based chocolate beverages; Vegetable-based beverages; Yoghurt-based beverages
(2) Natural sweetener; Non-alcoholic fruit extract additives for culinary, non-industrial use as food and beverage flavouring; Sweetened foods, namely, breakfast cereals, cereal-based snack foods, ice cream, chocolate, and bakery products, namely, bread, cookies, biscuits, donuts, brioches, tarts, pies, cakes, and pastries; Sweetened beverages, namely, coffee and beverages with a tea base; Fruit extract, namely, fruit extracts used as food flavorings; Chewing gum; confectionery made of sugar; confectionery made of sugar substitutes; frozen yogurt; frozen yogurt confections; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Chocolate beverages not being dairy-based and vegetable based; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa beverages with milk; Cocoa-based beverages; Coffee based beverages; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverages containing ice cream, namely, affogato; Coffee-based beverage containing milk; Coffee-based iced beverages; Fruit flavorings for food and beverages, except essences; Grain-based beverages, namely, rice milk; Grass-based beverages; Mixes in the nature of concentrates, syrups and powders used in the preparation of tea based beverages; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages
(3) Fruit juice concentrates; Fruit juice; Fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; Vegetable juice; Sweetened fruit-flavored beverages; Fruit-flavored beverages; Sweetened beverages, namely, soy-based beverages not being milk substitutes, almond-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, smoothies, and fruit flavored carbonated drinks; Non-alcoholic beverages, namely, carbonated beverages; Frozen carbonated beverages; Semi-frozen carbonated beverages; Aloe juice beverages; Apple juice beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements for general health and well-being; Coconut-based beverages not being milk substitutes; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups and powders for making soft drinks and tea-flavored beverages; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit-based beverages; Grape juice beverages; Iced fruit beverages; Isotonic beverages; Milk of almonds for beverages; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic malt beverages; Non-alcoholic peanut milk beverages not being a milk substitute; Non-alcoholic sparkling fruit juice beverages; Non-carbonated, non-alcoholic frozen fruit flavored beverages; Orange juice beverages; Pineapple juice beverages; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of isotonic sports drinks and sports beverages; Protein-enriched sports beverages; Sherbet beverages; Soya-based beverages, other than milk substitutes; Syrup concentrates for making fruit beverages; Syrups for beverages; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for making whey-based beverages; Tomato juice; Water beverages, namely, drinking water and flavoured water
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Yoghurt; flavored milk substitutes, namely, coconut-based beverages for use as a milk substitute, fruit-based beverages for use as a milk substitute, and soy-based beverages for use as a milk substitute; Beverages consisting principally of milk; Beverages having a milk base; Beverages made from yoghurt; Beverages made with yoghurt; Coconut-based beverage used as a milk substitute; Creamers for beverages; Dairy-based chocolate beverages; Dairy-based beverages; Dairy-based beverages also containing cocoa; Dairy-based powders for making dairy-based beverages and shakes; Fruit-based beverage used as a milk substitute; Fruit-based beverages; Milk based beverages containing fruit juice; Milk beverages containing fruits; Milk beverages with high milk content; Milk beverages, milk predominating; Milk-based beverage containing coffee; Milk-based beverages with chocolate; Milk-based beverages with high milk content; Soy-based beverage used as a milk substitute; Vegetable-based chocolate beverages; Vegetable-based beverages; Yoghurt-based beverages
(2) Natural sweetener; Non-alcoholic fruit extract additives for culinary, non-industrial use as food and beverage flavouring; Sweetened foods, namely, breakfast cereals, cereal-based snack foods, ice cream, chocolate, and bakery products, namely, bread, cookies, biscuits, donuts, brioches, tarts, pies, cakes, and pastries; Sweetened beverages, namely, coffee and beverages with a tea base; Fruit extract, namely, fruit extracts used as food flavorings; Chewing gum; confectionery made of sugar; confectionery made of sugar substitutes; frozen yogurt; frozen yogurt confections; Beverages made of coffee; Beverages made of tea; Beverages with a chocolate base; Beverages with a coffee base; Beverages with a tea base; Chocolate beverages not being dairy-based and vegetable based; Chocolate-based beverages; Chocolate-based beverages with milk; Cocoa beverages with milk; Cocoa-based beverages; Coffee based beverages; Coffee beverages with milk; Coffee flavored syrup used in making food beverages; Coffee-based beverages containing ice cream, namely, affogato; Coffee-based beverage containing milk; Coffee-based iced beverages; Fruit flavorings for food and beverages, except essences; Grain-based beverages, namely, rice milk; Grass-based beverages; Mixes in the nature of concentrates, syrups and powders used in the preparation of tea based beverages; Prepared cocoa and cocoa-based beverages; Prepared coffee and coffee-based beverages; Tea-based beverages with fruit flavoring; Tea-based iced beverages
(3) Fruit juice concentrates; Fruit juice; Fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; Vegetable juice; Sweetened fruit-flavored beverages; Fruit-flavored beverages; Sweetened beverages, namely, soy-based beverages not being milk substitutes, almond-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, smoothies, and fruit flavored carbonated drinks; Non-alcoholic beverages, namely, carbonated beverages; Frozen carbonated beverages; Semi-frozen carbonated beverages; Aloe juice beverages; Apple juice beverages; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, protein drinks for use as food fillers and not for use as meal replacements; Aromatized beverages based on fruit, protein, cordial, sugar and other fluid nutrients, namely, carbohydrates drinks for use as food fillers; Beauty beverages, namely, fruit juices and energy drinks containing nutritional supplements for general health and well-being; Coconut-based beverages not being milk substitutes; Concentrates and powders used in the preparation of energy drinks and fruit-flavored beverages; Concentrates, syrups and powders for making soft drinks and tea-flavored beverages; Frozen fruit beverages; Frozen fruit-based beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of beverages; Fruit-based beverages; Grape juice beverages; Iced fruit beverages; Isotonic beverages; Milk of almonds for beverages; Non-alcoholic beverages flavored with tea; Non-alcoholic beverages containing fruit juices; Non-alcoholic beverages with tea flavor; Non-alcoholic beverages flavored with coffee; Non-alcoholic beverages flavored with tea; Non-alcoholic malt beverages; Non-alcoholic peanut milk beverages not being a milk substitute; Non-alcoholic sparkling fruit juice beverages; Non-carbonated, non-alcoholic frozen fruit flavored beverages; Orange juice beverages; Pineapple juice beverages; Powders used in the preparation of fruit-based beverages; Powders used in the preparation of isotonic sports drinks and sports beverages; Protein-enriched sports beverages; Sherbet beverages; Soya-based beverages, other than milk substitutes; Syrup concentrates for making fruit beverages; Syrups for beverages; Syrups for making beverages; Syrups for making non-alcoholic beverages; Syrups for making whey-based beverages; Tomato juice; Water beverages, namely, drinking water and flavoured water
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Toothpaste; deodorant for personal use; non-medicated
toiletries. Dietary supplements for human consumption; dietary food
supplements for human consumption; dietary supplemental
drinks in the nature of sweetened vitamin beverages, mineral
beverages and protein drinks for human consumption. Sweetened beverages, namely, dairy-based beverages,
soy-milk-based beverages for use as a milk substitute, and
rice-milk-based beverages for use as a milk substitute;
sweetened foods, namely, cheese, yogurt, and dried fruit. Natural sweetener; non-alcoholic fruit extract additives for
culinary, non- industrial use; sweetened foods, namely,
breakfast cereals, cereal-based snack foods, ice cream,
chocolate, and bakery products; sweetened beverages, namely,
coffee and beverages with a tea base; fruit extract, namely,
fruit extracts used as food flavorings; chewing gum. Fruit juice concentrates; fruit juice; fruit extract,
namely, non-alcoholic fruit extracts used in the preparation
of beverages; vegetable juice; sweetened fruit-flavored
beverages; sweetened beverages, namely, soy-based beverages
not being milk substitutes, almond-based beverages not being
milk substitutes, non-alcoholic rice- based beverages not
being milk substitutes, smoothies, and fruit flavored
carbonated drinks.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Toothpaste; deodorant for personal use; non-medicated
toiletries. Dietary supplements for human consumption; dietary food
supplements for human consumption; dietary supplemental
drinks in the nature of sweetened vitamin beverages, mineral
beverages and protein drinks for human consumption. Sweetened beverages, namely, dairy-based beverages,
soy-milk- based beverages for use as a milk substitute, and
rice-milk-based beverages for use as a milk substitute;
sweetened foods, namely, cheese, yogurt, and dried fruit. Natural sweetener; non-alcoholic fruit extract additives for
culinary, non-industrial use; sweetened foods, namely,
breakfast cereals, cereal-based snack foods, ice cream,
chocolate, and bakery products; sweetened beverages, namely,
coffee and beverages with a tea base; fruit extract, namely,
fruit extracts used as food flavorings; chewing gum. Fruit juice concentrates; fruit juice; fruit extract,
namely, non- alcoholic fruit extracts used in the
preparation of beverages; vegetable juice; sweetened
fruit-flavored beverages; sweetened beverages, namely,
soy-based beverages not being milk substitutes, almond-based
beverages not being milk substitutes, non-alcoholic
rice-based beverages not being milk substitutes, smoothies,
and fruit flavored carbonated drinks.
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Natural sweetener; non-alcoholic fruit extract additives for culinary, non-industrial use; fruit extract, namely, fruit extracts used as food flavorings Fruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Toothpaste; deodorant for personal use; non-medicated
toiletries. Dietary supplements for human consumption; dietary food
supplements for human consumption; dietary supplemental
drinks in the nature of sweetened vitamin beverages, mineral
beverages and protein drinks for human consumption. Sweetened beverages, namely, dairy-based beverages,
soy-milk- based beverages for use as a milk substitute, and
rice-milk-based beverages for use as a milk substitute;
sweetened foods, namely, cheese, yogurt, and dried fruit. Natural sweetener; non-alcoholic fruit extract additives for
culinary, non-industrial use; sweetened foods, namely,
breakfast cereals, cereal-based snack foods, ice cream,
chocolate, and bakery products; sweetened beverages, namely,
coffee and beverages with a tea base; fruit extract, namely,
fruit extracts used as food flavorings; chewing gum. Fruit juice concentrates; fruit juice; fruit extract,
namely, non- alcoholic fruit extracts used in the
preparation of beverages; vegetable juice; sweetened
fruit-flavored beverages; sweetened beverages, namely,
soy-based beverages not being milk substitutes, almond-based
beverages not being milk substitutes, non-alcoholic
rice-based beverages not being milk substitutes, smoothies,
and fruit flavored carbonated drinks.
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Natural sweetener; Non-alcoholic fruit extract additives for culinary, non-industrial use; Fruit extract, namely, fruit extracts used as food flavorings Fruit juice concentrates; Fruit juice; Fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; Fruit concentrates and purees used as ingredients of beverages
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Dietary supplements for general health and well-being.
(2) Sweetened foods, namely, yoghurt; sweetened beverages, namely, dairy-based beverages, soy-milk-based beverages for use as a milk substitute, and rice-milk-based beverages for use as a milk substitute.
(3) Toothpaste; deodorant for personal use; toiletries, namely, lipstick, lip balm and mouthwash.
(4) Natural sweetener; sweetened foods, namely, breakfast cereals, cereal-based snack foods, ice cream, chocolate, and bakery products, namely, bread, cookies, biscuits, donuts, brioches, tarts, pies, cakes, and pastries; fruit extract, namely, fruit extracts used as food flavorings; sweetened beverages, namely, coffee and beverages with a tea base.
(5) Sweetened fruit-flavored beverages; Sweetened beverages, namely, soy-based beverages not being milk substitutes, almond-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, smoothies, and fruit flavored carbonated drinks; Fruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice; chewing gum.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Toothpaste; deodorant for personal use; toiletries, namely, lipstick, lip balm and mouthwash.
(2) Dietary supplements for general health and well-being.
(3) Sweetened foods, namely, yoghurt; sweetened beverages, namely, dairy-based beverages, soy-milk-based beverages for use as a milk substitute, and rice-milk-based beverages for use as a milk substitute.
(4) Natural sweetener; sweetened foods, namely, breakfast cereals, cereal-based snack foods, ice cream, chocolate, and bakery products, namely, bread, cookies, biscuits, donuts, brioches, tarts, pies, cakes, and pastries; fruit extract, namely, fruit extracts used as food flavorings; sweetened beverages, namely, coffee and beverages with a tea base.
(5) Sweetened fruit-flavored beverages; Sweetened beverages, namely, soy-based beverages not being milk substitutes, almond-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, smoothies, and fruit flavored carbonated drinks; Fruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice; chewing gum.
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
(1) Toothpaste; deodorant for personal use; toiletries, namely, lipstick, lip balm and mouthwash.
(2) Dietary supplements for general health and well-being.
(3) Natural sweetener; sweetened foods, namely, breakfast cereals, cereal-based snack foods, ice cream, chocolate, and bakery products, namely, bread, cookies, biscuits, donuts, brioches, tarts, pies, cakes, and pastries; fruit extract, namely, fruit extracts used as food flavorings; sweetened beverages, namely, coffee and beverages with a tea base.
(4) Sweetened foods, namely, yoghurt; sweetened beverages, namely, dairy-based beverages, soy-milk-based beverages for use as a milk substitute, and rice-milk-based beverages for use as a milk substitute.
(5) Sweetened fruit-flavored beverages; Sweetened beverages, namely, soy-based beverages not being milk substitutes, almond-based beverages not being milk substitutes, non-alcoholic rice-based beverages not being milk substitutes, smoothies, and fruit flavored carbonated drinks; Fruit juice concentrates; fruit juice; fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages; vegetable juice; chewing gum.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Fruit juice concentrates; Fruit juice; Fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages Natural sweetener; Non-alcoholic fruit extract additives for culinary, non-industrial use; Fruit extract, namely, fruit extracts used as food flavorings
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Fruit juice concentrates; Fruit juice; Fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages Natural sweetener; Non-alcoholic fruit extract additives for culinary, non-industrial use; Fruit extract, namely, fruit extracts used as food flavorings
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Fruit juice concentrates; Fruit juice; Fruit extract, namely, non-alcoholic fruit extracts used in the preparation of beverages Natural sweetener; Non-alcoholic fruit extract additives for culinary, non-industrial use; Fruit extract, namely, fruit extracts used as food flavorings
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
fruit extract, namely, non-alcoholic fruit extracts used as ingredients and additives in food. natural sweetener; fruit extract, namely fruit extracts used as food flavorings. fruit juice; fruit extract, namely, non-alcoholic fruit extracts used for preparation of beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
fruit extract, namely, non-alcoholic fruit extracts used as ingredients and additives in food; all of the foregoing containing or made from monk fruit natural sweetener; fruit extract, namely, fruit extracts used as food flavorings; all of the foregoing containing or made from monk fruit fruit juice; fruit extract, namely, non-alcoholic fruit extracts used for preparation of beverages; all of the foregoing containing or made from monk fruit
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Natural sweeteners; natural sweeteners in granular form; natural sweeteners in the form of fruit concentrate; sugar, flavouring enhancers for food (other than the essential oils); flavouring additives for non-nutritional purposes for use as flavourings, ingredients and/or fillers; flavour enhancers.
