Ciencinvest - Valorização Económica da Ciência, S.A.

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A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites 1
A23J 1/12 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses 1
C12C 1/16 - After-treatment of malt, e.g. malt cleaning, detachment of the germ 1
C12F 3/06 - Recovery of by-products from beer or wine 1
Found results for  patents

1.

INTEGRATED PROCESS FOR EXTRACTING PROTEINS AND ARABINOXYLANS FROM BREWER'S SPENT GRAIN

      
Application Number IB2010055699
Publication Number 2012/069889
Status In Force
Filing Date 2010-12-09
Publication Date 2012-05-31
Owner
  • UNIVERSIDADE DE AVEIRO (Portugal)
  • CIENCINVEST - VALORIZAÇÃO ECONÓMICA DA CIÊNCIA, S.A. (Portugal)
  • UNICER - BEBIDAS, S.A. (Portugal)
  • UNIVERSIDADE DO PORTO (Portugal)
Inventor
  • Coimbra Rodrigues Da Silva, Manuel António
  • Pinto Leite Viegas Oliveira Ferreira, Isabel Maria
  • Martins Rocha, Maria Angélica
  • Ferreira Vieira, Elsa Marisa
  • Alexandre Saraiva, Jorge Manuel
  • De Castro Pinho, Olívia Maria

Abstract

The present invention proposes an integrated process for extracting proteins and arabinoxylans from brewer' s spent grain, without the need to subject the spent grains to any pre-treatment, through the use of alkaline reagents followed by selective precipitation by acidification of the medium and addition of ethanol. The present invention is applicable in the areas of reuse or valorization of brewer' s spent grain, with the aim to obtain products that can be used as ingredients in the food industry, and in the production of dietetic and pharmaceutical products. The final residue obtained after extraction of the proteins and arabinoxylans can be used as a source of cellulose, as an insoluble dietetic fiber or, possibly, as a fuel or raw material for the paper-making industry.

IPC Classes  ?

  • A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
  • A23J 1/12 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
  • C12C 1/16 - After-treatment of malt, e.g. malt cleaning, detachment of the germ
  • C12F 3/06 - Recovery of by-products from beer or wine