Abstract

The present invention relates to a bleach-free laundry sanitizer composition comprising at least one microcapsule composition comprising a polymer encapsulating a benefit agent, wherein the benefit agent is encapsulated in core-shell microcapsules comprising a core and a shell surrounding the core.

IPC Classes  ?

• C11D 3/48 - Medicinal or disinfecting agents
• B01J 13/14 - Polymerisation, crosslinking
• C11D 3/00 - Other compounding ingredients of detergent compositions covered in group
• C11D 3/22 - Carbohydrates or derivatives thereof
• C11D 3/30 - AminesSubstituted amines
• C11D 3/50 - Perfumes
• C11D 17/00 - Detergent materials or soaps characterised by their shape or physical properties

Abstract

Computer-implemented methods predict a temporal profile of at least one composition comprising a plurality of fragrance ingredients which are able to provide a fragrance, odor, or smell. The computer-implemented methods utilize at least one processor to retrieve a diffusion measure of how fast each fragrance ingredient diffuses into a headspace, form groups of fragrance ingredients having a similar diffusion measure, and determine an olfactive contribution of each fragrance ingredient, the olfactive contribution comprising an efficacy of each fragrance ingredient to alter a mood or behavioural response in a subject. The at least one processor further calculates a total olfactive contribution of a group of fragrance ingredients using olfactive contributions of all fragrance ingredients forming the group and provides a virtual olfactive fingerprint of the at least one composition based on the total olfactive contributions of the groups of fragrance ingredients and the diffusion measures of the groups of fragrance ingredients.

IPC Classes  ?

• G16C 20/30 - Prediction of properties of chemical compounds, compositions or mixtures
• C11B 9/00 - Essential oilsPerfumes
• G06F 3/0482 - Interaction with lists of selectable items, e.g. menus
• G06F 3/0488 - Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures
• G06N 5/04 - Inference or reasoning models
• G06Q 10/101 - Collaborative creation, e.g. joint development of products or services
• G16C 20/80 - Data visualisation

Abstract

Disclosed is a composition comprising at least one core-shell microcapsule in a suspending medium. The microcapsule comprises a core and a shell around said core. The shell comprises a hyperbranched polysaccharide selected from the group consisting of amylopectins, dextrins, hyperbranched starches, glycogen and phytoglycogen and mixtures thereof.

IPC Classes  ?

• A61K 8/73 - Polysaccharides
• A61K 8/02 - Cosmetics or similar toiletry preparations characterised by special physical form
• A61K 8/06 - Emulsions
• A61K 8/11 - Encapsulated compositions
• A61K 8/19 - Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
• A61K 8/34 - Alcohols
• A61K 8/36 - Carboxylic acidsSalts or anhydrides thereof
• A61K 8/41 - Amines
• A61K 8/44 - Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfurSalts, esters or N-acylated derivatives thereof
• A61K 8/46 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing sulfur
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61K 8/81 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions involving only carbon-to-carbon unsaturated bonds
• A61K 8/84 - Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds obtained by reactions other than those involving only carbon-to-carbon unsaturated bonds
• A61K 8/88 - Polyamides
• A61K 8/892 - Polysiloxanes saturated, e.g. dimethicone, phenyl trimethicone, C24-C28 methicone or stearyl dimethicone modified by a hydroxy group, e.g. dimethiconol
• A61Q 5/02 - Preparations for cleaning the hair
• A61Q 5/12 - Preparations containing hair conditioners
• A61Q 19/10 - Washing or bathing preparations
• B01J 13/14 - Polymerisation, crosslinking

Abstract

A method for making a reduced ethanol, substantially ethanol-free, or ethanol-free distilled spirit beverage from an ethanol-containing distilled spirit beverage starting material. The method includes separating a majority of the ethanol present in an ethanol-containing distilled spirit beverage from the aroma components of the ethanol-containing distilled beverage to convert the ethanol-containing distilled spirit to a reduced ethanol, substantially ethanol-free, or ethanol-free distilled spirit beverage.

IPC Classes  ?

• A23L 2/64 - Re-adding volatile aromatic ingredients
• C12G 3/08 - Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
• C12H 3/02 - Methods for reducing the alcohol content of fermented solutions or alcoholic beverages to obtain low-alcohol or non-alcoholic beverages by evaporating

Abstract

A foamable composition in powder form adapted to be added to a beverage prior to its consumption, the composition comprising a protein powder, a buffering agent, and a taste masking agent.

IPC Classes  ?

• A23J 3/14 - Vegetable proteins
• A23J 3/16 - Vegetable proteins from soybean
• A23J 3/18 - Vegetable proteins from wheat
• A23L 2/66 - Proteins
• A23L 27/21 - Synthetic spices, flavouring agents or condiments containing amino acids
• A23L 27/30 - Artificial sweetening agents
• A23L 2/56 - Flavouring or bittering agents
• A23L 15/00 - Egg productsPreparation or treatment thereof
• A23L 2/60 - Sweeteners
• A23L 2/62 - Clouding agentsAgents to improve the cloud-stability
• A23L 2/68 - Acidifying substances
• C12G 3/06 - Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients

Abstract

The compound (−)-(E)-1-((1S,2R)-2,6,6-trimethylcyclohex-3-en-1-yl) but-2-en-1-one, and its use in perfumery.

IPC Classes  ?

• C07C 49/557 - Unsaturated compounds containing keto groups bound to rings other than six-membered aromatic rings having unsaturation outside the rings
• C07C 45/85 - SeparationPurificationStabilisationUse of additives by treatment giving rise to a chemical modification
• C07C 45/62 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by hydrogenation of carbon-to-carbon double or triple bonds
• C07C 49/543 - Unsaturated compounds containing keto groups bound to rings other than six-membered aromatic rings to a six-membered ring
• C11B 9/00 - Essential oilsPerfumes

Goods & Services

Chemicals used in the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemicals used in the manufacture of perfumery compositions, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemical products used in the manufacture of perfume compositions and odor masking and neutralizing preparations. Perfumery products; Perfume bases; perfume compositions for neutralizing and masking odors; perfumes; essential oils; shampoos; soaps; detergents; perfumes for the cosmetics industry, the perfume industry and the detergent and cleaning products industry. Consultancy services in the field of fragrance and cosmetic design and development; Analysis of data, research and development services, provision of information and advice, all in the field of fragrance and cosmetic design and development; technical research, scientific research, design and development of products in the field of perfumes, aromas, oral hygiene and cosmetics.

Abstract

Coloring compositions comprising one or more pelargonidins selected from pelargonidin 3-glucoside, pelargonidin 3-(6''-malonylglucoside) and pelargonidin 3,5-dimalonylglucoside, and at least one red anthocyanin. Consumables, such as foods and beverages, that include the coloring compositions, methods of making the coloring compositions and consumables, and uses of the coloring compositions are also provided.

IPC Classes  ?

• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• A23L 2/58 - Colouring agents
• A23L 5/43 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
• C09B 61/00 - Dyes of natural origin prepared from natural sources
• C09B 67/00 - Influencing the physical, e.g. the dyeing or printing, properties of dyestuffs without chemical reaction, e.g. by treating with solventsProcess features in the making of dyestuff preparationsDyestuff preparations of a special physical nature, e.g. tablets, films

Abstract

142321522-; and the dotted line together with the carbon-carbon bond forms a single bond or a double bond, providing green galbanum odor and flavor notes.

IPC Classes  ?

• C07C 49/557 - Unsaturated compounds containing keto groups bound to rings other than six-membered aromatic rings having unsaturation outside the rings
• C07C 49/20 - Unsaturated compounds containing keto groups bound to acyclic carbon atoms
• C11B 9/00 - Essential oilsPerfumes
• C11D 3/50 - Perfumes
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof

Abstract

There is provided a group of compounds of formula (I), in the form of any one of its stereoisomers or mixture thereof (I) or of formula (II) in the form of any one of its stereoisomers or mixture thereof (II) providing green galbanum odor and flavor notes.

IPC Classes  ?

• C07C 49/557 - Unsaturated compounds containing keto groups bound to rings other than six-membered aromatic rings having unsaturation outside the rings
• C07C 49/794 - Ketones containing a keto group bound to a six-membered aromatic ring having unsaturation outside an aromatic ring
• C07C 69/753 - Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a ring other than a six-membered aromatic ring of polycyclic acids
• C07C 69/76 - Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a six-membered aromatic ring

Goods & Services

Chemical products for industry; active chemical ingredients; chemical products for manufacturing perfumes, cosmetics, soaps, shampoos, conditioners, coloring shampoos, detergents, fabric softeners, deodorants for personal use and deodorants other than for personal use; chemical products for manufacture of compositions for perfumery, cosmetics, soaps, shampoos, conditioners, coloring shampoos, detergents, fabric softeners, deodorants for personal use and deodorants other than for personal use; chemical products for manufacturing micro-capsules for controlled release of active ingredients, perfumes and fragrances. Perfumery products; perfume bases; perfumes; essential oils, cosmetics and cosmetic preparations; soaps; shampoos; hair conditioners; coloring shampoos; deodorants for human beings; perfumes for industrial use; perfumes for personal use; air fragrances; detergents for household use; detergents; softener for laundry; perfumery products and cosmetic products with encapsulated active ingredients; delivery agents for perfumery and cosmetic products in the form of micro-capsules for controlled release of active ingredients, perfumes and fragrances.

Goods & Services

Food colorants; colorants for beverages; colorants for food manufacturing; colorants for manufacturing food and beverages; colorants for manufacturing cosmetics; colorants for manufacturing pharmaceutical products; all the above-mentioned goods of natural or synthetic origin in the form of a defined chemical compound or in the form of a mixture used in the manufacture of food, beverages, cosmetics or pharmaceutical products.

Abstract

Disclosed are 3-alkylcyclopent-2-en-1-one and 3-alkylcyclopentan-1-one derivatives of formula (I) possessing powerful spicy woody notes.

IPC Classes  ?

• C07C 49/417 - Saturated compounds containing a keto group being part of a ring polycyclic
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 27/20 - Synthetic spices, flavouring agents or condiments
• C07C 49/537 - Unsaturated compounds containing keto groups bound to rings other than six-membered aromatic rings to a five-membered ring

Goods & Services

Chemicals used in the manufacture of perfumes and cosmetics; chemical products used for the manufacture of compositions for perfumery, cosmetics, soaps, detergents, deodorants for personal use and deodorizers other than for personal use; plant extracts intended for the manufacture of perfumes and cosmetics

Goods & Services

Chemical products for use in the cosmetics industry, namely chemical raw materials being chemical additives, chemical active ingredients, for manufacture of cosmetic products, skin care products, body care products, having properties and functions related to skin radiance, texture, structure and complexion, anti-aging, moisturizing, brightening, protective, repairing, soothing, firming and plumping properties and functions; raw materials and natural and synthetic active ingredients for manufacture of cosmetic products and for their use in these products.

Abstract

A method of reducing the deleterious effect on the skin exposed to prolonged face mask wearing, comprising the application to the skin potentially affected, prior to mask wearing, of a preparation comprising a polyglycosylated rutin having the formula A method of reducing the deleterious effect on the skin exposed to prolonged face mask wearing, comprising the application to the skin potentially affected, prior to mask wearing, of a preparation comprising a polyglycosylated rutin having the formula A method of reducing the deleterious effect on the skin exposed to prolonged face mask wearing, comprising the application to the skin potentially affected, prior to mask wearing, of a preparation comprising a polyglycosylated rutin having the formula in which over 50% molarity of the glycosylated rutin has n greater than 2. A method of reducing the deleterious effect on the skin exposed to prolonged face mask wearing, comprising the application to the skin potentially affected, prior to mask wearing, of a preparation comprising a polyglycosylated rutin having the formula in which over 50% molarity of the glycosylated rutin has n greater than 2. The known effects of prolonged mask wearing (red spots, vascularisation, hyperpigmentation) are considerably reduced and even completely prevented.

IPC Classes  ?

• A61K 8/60 - SugarsDerivatives thereof
• A61Q 19/00 - Preparations for care of the skin

Abstract

A flavor modulating composition for improving the organoleptic properties of non-animal protein containing consumables, such as dairy analogues, is provided.

IPC Classes  ?

• A23J 1/14 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seedsObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
• A23L 2/66 - Proteins
• A23L 33/16 - Inorganic salts, minerals or trace elements
• A23L 33/185 - Vegetable proteins

Goods & Services

Chemical products used for the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use; chemical products used for the manufacture of compositions for perfumery, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use

Abstract

The present invention relates to the field of bio-production of hyaluronic acid. The present invention relates to the field of bio-production of hyaluronic acid. There is a need in the art for hyaluronic acid production methods allowing its highly efficient synthesis and secretion. The present invention relates to the field of bio-production of hyaluronic acid. There is a need in the art for hyaluronic acid production methods allowing its highly efficient synthesis and secretion. The solution proposed in the present invention is the use of a genetically modified cell comprising many modifications as described in the present text. The present invention relates to the field of bio-production of hyaluronic acid. There is a need in the art for hyaluronic acid production methods allowing its highly efficient synthesis and secretion. The solution proposed in the present invention is the use of a genetically modified cell comprising many modifications as described in the present text. The present invention further proposes methods allowing the bio-production of hyaluronic acid having a controlled molecular weight using the genetically modified cells of the invention.

IPC Classes  ?

• C12P 19/26 - Preparation of nitrogen-containing carbohydrates
• C12N 9/00 - Enzymes, e.g. ligases (6.)ProenzymesCompositions thereofProcesses for preparing, activating, inhibiting, separating, or purifying enzymes
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/06 - Oxidoreductases (1.), e.g. luciferase acting on nitrogen containing compounds as donors (1.4, 1.5, 1.7)
• C12N 9/10 - Transferases (2.)
• C12N 9/26 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase

Abstract

A method of compounding a flavour or fragrance composition in a single container that is configured to be directly transported to a customer. The method includes i) adding all ingredients of the flavour or fragrance composition to the container, ii) mixing the ingredients added to the container to prepare a compounded flavour or fragrance composition that is ready to ship to a customer, and iii) closing the container to form a water-tight seal.

IPC Classes  ?

• B67C 3/30 - Filling of barrels or casks
• B01F 23/70 - Pre-treatment of the materials to be mixed
• B01F 35/45 - Closures or doors specially adapted for mixing receptaclesOperating mechanisms therefor
• B01F 35/51 - Mixing receptacles characterised by their material
• B01F 101/06 - Mixing of food ingredients
• B01F 101/21 - Mixing of ingredients for cosmetic or perfume compositions
• G06Q 10/0835 - Relationships between shipper or supplier and carriers
• G06Q 30/0601 - Electronic shopping [e-shopping]

Abstract

A flavor composition is provided. The composition includes a dihydrochalcone selected from the group consisting of hesperetin dihydrochalcone, hesperetin dihydrochalcone 4"-beta-D-glucoside, and combinations thereof, and an aroma ingredient selected from the group consisting of furonol, ethyl furanone, maltol, furfural, 5-methyl furfural, vanillin, benzaldehyde, and combinations thereof.

IPC Classes  ?

• A23L 27/30 - Artificial sweetening agents
• A23L 2/60 - Sweeteners
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof

Abstract

A flavor composition is provided. The composition includes a mogroside selected from the group consisting of siamenoside I, the 1,6-α isomer of siamenoside I, and combinations thereof, and an aroma ingredient selected from the group consisting of furonol, ethyl furanone, maltol, vanillin, benzaldehyde, and combinations thereof.

IPC Classes  ?

• A23L 2/60 - Sweeteners
• A23L 27/30 - Artificial sweetening agents
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof

Abstract

A method of providing fragrance to a product releasable on exposure of the product to humidity, comprising (a) the encapsulation of fragrance in a particulate matrix by dispersing the fragrance in a solution of the matrix material and spray-drying the dispersion to give fragrance-containing particles; (b) dispersing the particles in an organic liquid non-solvent for the matrix material; and (c) adding the resulting particles to the product. A method of providing fragrance to a product releasable on exposure of the product to humidity, comprising (a) the encapsulation of fragrance in a particulate matrix by dispersing the fragrance in a solution of the matrix material and spray-drying the dispersion to give fragrance-containing particles; (b) dispersing the particles in an organic liquid non-solvent for the matrix material; and (c) adding the resulting particles to the product. The particles thus treated do not separate so readily from the product, resulting in a longer-lasting fragrance.

IPC Classes  ?

• A61L 15/22 - Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing macromolecular materials
• A61L 15/46 - Deodorants or malodour counteractants, e.g. to inhibit the formation of ammonia or bacteria
• A61L 101/48 - Macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds
• A61L 101/50 - Polysaccharides or derivatives thereof

Abstract

The invention relates to oral care compositions comprising 1-(2-hydroxyphenyl)-3- phenylpropan-1-one, and an oral care base.

IPC Classes  ?

• A61K 8/35 - Ketones, e.g. quinones, benzophenone
• A61Q 11/00 - Preparations for care of the teeth, of the oral cavity or of dentures, e.g. dentifrices or toothpastesMouth rinses

Abstract

The present invention relates to the use of an improved curcuminoids composition for improving and/or maintaining functional performance and/or relieving, treating, decreasing and/or preventing muscle soreness in a subject during and/or after exercise.

IPC Classes  ?

• A61K 31/12 - Ketones
• A61K 9/00 - Medicinal preparations characterised by special physical form
• A61K 36/185 - Magnoliopsida (dicotyledons)
• A61K 36/9066 - Curcuma, e.g. common turmeric, East Indian arrowroot or mango ginger
• A61K 47/36 - PolysaccharidesDerivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
• A61P 21/06 - Anabolic agents
• A61P 29/00 - Non-central analgesic, antipyretic or antiinflammatory agents, e.g. antirheumatic agentsNon-steroidal antiinflammatory drugs [NSAID]

Goods & Services

Education and training in the field of industrial research; education and training in the field of scientific research into skin care and anti-ageing, the control of ageing, the prevention of and fight against ageing, the origins of ageing. Technological services and related research and design services; Scientific and technological services and related research and design services in the field of skin care and anti-ageing care, control of ageing, prevention of and the fight against ageing, the origin of ageing; research and development services in the field of skin care and anti-ageing care, control of ageing, prevention of and the fight against ageing, the origin of ageing; scientific services and services of researchers responsible for evaluations, assessments, estimates, research and reports in the technological and medical fields; services of researchers responsible for evaluations, assessments, estimates, research and reports in the scientific field concerning skin care and anti-ageing care, the control of ageing, the prevention of and the fight against ageing, the origin of ageing; scientific research services for medical purposes.

Goods & Services

Chemical products for production and manufacture of perfumes, perfumed compositions, cosmetics, soaps, shampoos, coloring shampoos, conditioners, detergents, fabric softeners for laundry use and textiles, deodorants for personal use and deodorants other than for personal use; chemical products for manufacture of compositions for perfumery, cosmetics, soaps, shampoos, conditioners, coloring shampoos, detergents, fabric softeners, deodorants for personal use and deodorants other than for personal use; chemical products for development and manufacture of microcapsules enabling the controlled release of active ingredients, perfumes and fragrances. Perfumery products; perfume bases; perfumes; essential oils; cosmetics and cosmetic preparations; soaps; shampoos; hair conditioners; coloring shampoos; detergents; fabric softeners; deodorants for personal use; perfumes for the cosmetic industry, for the perfumery industry, for the detergent industry and for the cleaning product industry; perfumery products and cosmetic products with encapsulated active ingredients.

Abstract

The present invention relates to a cranberry fruit powder. In particular, the invention relates to biological, therapeutic effects and non-therapeutic effects of a cranberry fruit powder and compositions comprising the powder.

IPC Classes  ?

• A61K 36/45 - Ericaceae or Vacciniaceae (Heath or Blueberry family), e.g. blueberry, cranberry or bilberry
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A61P 13/02 - Drugs for disorders of the urinary system of urine or of the urinary tract, e.g. urine acidifiers
• A61P 31/04 - Antibacterial agents
• C12Q 1/00 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions
• G01N 33/50 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing

Abstract

There is provided a composition comprising a) a potent cooling compound, b) and a solvent selected from the group consisting of 2-phenylethanol, phenoxyethyl alcohol, and mixtures thereof. Said composition can be incorporated into fragranced product to provide a cooling sensation on skin.

IPC Classes  ?

• A61K 8/34 - Alcohols
• A61Q 13/00 - Formulations or additives for perfume preparations

Goods & Services

Chemical products for use in industry; chemical compositions, chemical ingredients and preparations; chemical formulations for manufacturing perfumes, fragrances, flavors, aromas, deodorants for human beings, cosmetics, shampoos, hair care products, soaps, detergents, fabric softeners, deodorants for textiles and fabrics, odor neutralizers for textiles and fabrics, air fresheners; chemical products, chemical compositions, chemical ingredients and preparations for manufacturing products for masking and neutralizing odors. Perfumery products, bases for perfumes, deodorants for human beings; essential oils; shampoos; hair care products; soaps; perfumes for use in the cosmetic industry; perfumes and detergents for household use for cleaning and laundry use; bleaching preparations and other substances for laundry use; cleaning, polishing, degreasing and abrasive preparations; cleaning preparations for use in the home or other environments; ambient air perfuming preparations; perfumes and detergents for household use for laundry. Advisory services with respect to research and development of new products for third parties; advisory services with respect to scientific and technological research; advisory services with respect to industrial analysis and industrial research; advisory services with respect to quality control; technological consultancy services; provision of information, including online, with respect to research and development of new products for third parties; provision of information, including online, with respect to scientific and technological research; provision of information, including online, with respect to industrial analysis and industrial research; provision of information, including online, with respect to quality control; provision of information, including online, with respect to technical research and scientific research; all the aforesaid services in the field of well-being, perfumes, fragrances, chemical formulations, deodorants, flavors, aromas, cosmetics, shampoos, hair care products, soaps, detergents, fabric softeners, deodorants for textiles and fabrics, odor neutralizers and air fresheners; technical research services; scientific research; design and development in the field of well-being, perfumes, fragrances, chemical formulations, deodorants, flavors, aromas, cosmetics, shampoos, hair care products, soaps, detergents, fabric softeners, deodorants for textiles and fabrics, odor neutralizers, air fresheners; technical data analysis, research and development services.

Abstract

A method of reducing gas loss from a beverage, such as a reduced sugar or no sugar carbonated beverage, by encapsulating at least a portion of the gas bubbles present in the beverage to reduce or prevent loss of gas from the beverage. A reduced sugar or no sugar carbonated beverage including a carbonated beverage base and an additive that encapsulates at least a portion of the gas bubbles present in the beverage for the purpose of reducing or preventing loss of gas from the beverage. Use of a glyceride in a reduced sugar or no sugar carbonated beverage to encapsulate at least a portion of the gas bubbles present in the beverage thereby reducing or preventing loss of gas from the beverage.

IPC Classes  ?

• A23L 2/54 - Mixing with gases

Abstract

Disclosed is an encapsulated composition comprising at least one core-shell microcapsule. The at least one core-shell microcapsule comprises a core containing at least one perfume ingredient and a shell surrounding the core. The shell comprises a thermosetting resin formed by reaction of a polyfunctional amine comprising at least one amino group with at least one polyfunctional isocyanate. The shell further comprises a cationic polymer comprising quaternary ammonium groups. The shell further comprises a polymeric stabilizer comprising fully or partially dissociated carboxylic acid groups. The nominal molar ratio of the amino groups and the quaternary ammonium groups to the carboxylic acid groups is from 0.9 to 1.1, preferably from 0.95 to 1.08, more preferably from 1.00 to 1.06.

IPC Classes  ?

• C11D 3/50 - Perfumes
• C11D 1/62 - Quaternary ammonium compounds
• C11D 3/20 - Organic compounds containing oxygen
• C11D 3/37 - Polymers

Abstract

The present invention relates generally to stereoselective processes for making compounds of formula (II) involving a catalyst comprising a transition metal which is selected from iron, palladium, ruthenium, osmium, rhodium and iridium.

IPC Classes  ?

• C07C 29/145 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by reduction of an oxygen-containing functional group of C=O containing groups, e.g. —COOH of ketones with hydrogen or hydrogen-containing gases
• C07C 67/03 - Preparation of carboxylic acid esters by reacting an ester group with a hydroxy group
• C07C 35/36 - Compounds having at least one hydroxy or O-metal group bound to a carbon atom of a ring other than a six-membered aromatic ring polycyclic, at least one hydroxy group bound to a condensed ring system with a hydroxy group on a condensed ring system having two rings the condensed ring system being a [4.4.0] system, e.g. hydrogenated naphthols
• C07C 69/14 - Acetic acid esters of monohydroxylic compounds

Abstract

The invention relates to novel food colouring compositions that are able to change their colour upon heating mimicking the colour appearance of meat changing from raw state to cooked or to fried meat in plant-based foodstuffs or beverages, and it further relates to foodstuffs comprising such colouring compositions, their use and to a method of providing the colouring composition as well as to a method of providing the respective foodstuff or beverage comprising the colouring composition.

IPC Classes  ?

• A23L 5/44 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
• A23L 2/58 - Colouring agents

Abstract

(S,E)-10-hydroxy-4,8-dimethyldec-4-enal and its use in perfumery.

IPC Classes  ?

• C07C 47/263 - Unsaturated compounds having —CHO groups bound to acyclic carbon atoms containing hydroxy groups acyclic
• C11B 9/00 - Essential oilsPerfumes

Abstract

A computer terminal arranged to allow a user to produce a fragrance or flavour composition, the terminal comprising a processor, a database connection to a database storing ingredients, an output connection to an output device configured to produce a sample of the composition, a display and a user input means; wherein the processor is configured to: accept selection via the user input means of ingredients from the database; add pictograms representing the selected ingredients to an olfactive design space on the display, wherein the size of the pictogram for each selected ingredient represents that selected ingredient's olfactive contribution to the composition; convert for each selected ingredient, its olfactive contribution to a corresponding quantity of the ingredient; and, when the user requests a sample of the composition via the input means, to instruct the output device to dispense the corresponding quantity of the selected ingredients.

IPC Classes  ?

• G06Q 30/0601 - Electronic shopping [e-shopping]
• G06F 3/0482 - Interaction with lists of selectable items, e.g. menus
• G06F 3/0488 - Interaction techniques based on graphical user interfaces [GUI] using specific features provided by the input device, e.g. functions controlled by the rotation of a mouse with dual sensing arrangements, or of the nature of the input device, e.g. tap gestures based on pressure sensed by a digitiser using a touch-screen or digitiser, e.g. input of commands through traced gestures

Abstract

A method for reducing the amount of phytic acid content in a plant material, a plant-derived ingredient for consumables having low or zero phytic acid content, and consumables comprising the ingredient. The plant-derived ingredient may be used to prepare plant-based consumables including plant-based foods and beverages. Methods for preparing consumables comprising the plant-derived ingredient having low phytic acid content are also disclosed. Methods and uses of the ingredient for taste modification in plant-based consumables, improving the mouthfeel properties of plant-based consumables containing the ingredient, and for conferring a health benefit to a subject with the plant-based consumables comprising the ingredient having low or zero phytic acid content.

IPC Classes  ?

• A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
• A23L 11/30 - Removing undesirable substances, e.g. bitter substances
• A23L 11/50 - Fermented pulses or legumesFermentation of pulses or legumes based on the addition of microorganisms
• A23L 25/00 - Food consisting mainly of nutmeat or seedsPreparation or treatment thereof
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
• A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
• A23J 3/14 - Vegetable proteins
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising

Abstract

The present invention relates to stable black and brown compositions and colourants comprising an extract obtained or obtainable from genipap juice. The present invention further relates to the uses of these compositions and colourants, methods of making the compositions and colourants and food products comprising the compositions and colourants.

IPC Classes  ?

• C09B 61/00 - Dyes of natural origin prepared from natural sources

Abstract

The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises: a) a polymeric stabilizer that is formed by combination of a bio-based polymeric surfactant with at least one aminosilane; b) a bio-based and biodegradable hydrocollolid; and c) a linker derived from a bio-based and biodegradable epoxy resin. The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises: a) a polymeric stabilizer that is formed by combination of a bio-based polymeric surfactant with at least one aminosilane; b) a bio-based and biodegradable hydrocollolid; and c) a linker derived from a bio-based and biodegradable epoxy resin. The invention also provides a method for preparing the encapsulated composition, a consumer product comprising the encapsulated composition and the use of the encapsulated composition to improve the perception or enhance the performance of the benefit agent in a consumer product

IPC Classes  ?

• A61K 8/11 - Encapsulated compositions
• A61K 8/58 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing atoms other than carbon, hydrogen, halogen, oxygen, nitrogen, sulfur or phosphorus
• A61K 8/87 - Polyurethanes
• A61Q 19/00 - Preparations for care of the skin

Abstract

12142423255; and the dotted line together with the carbon-carbon bond forms a single bond or a double bond possessing powerful spicy woody notes.

IPC Classes  ?

• C07C 49/753 - Unsaturated compounds containing a keto group being part of a ring containing ether groups, groups, groups, or groups
• C11B 9/00 - Essential oilsPerfumes

Abstract

A flavor composition is provided. The composition includes rutin; and a sweetness modifier selected from the group consisting of mogrosides, dihydrochalcones, aromadendrin 3- acetate, brazzein, thaumatin, and combinations thereof.

IPC Classes  ?

• A23L 2/56 - Flavouring or bittering agents
• A23L 2/60 - Sweeteners
• A23L 27/30 - Artificial sweetening agents
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 2/02 - Non-alcoholic beveragesDry compositions or concentrates thereforPreparation or treatment thereof containing fruit or vegetable juices

Abstract

A fragrance composition comprising water, and a plurality of microcapsules encapsulating a benefit agent dispersed therein, wherein the composition is free or substantially free of surfactant.

IPC Classes  ?

• C11D 17/00 - Detergent materials or soaps characterised by their shape or physical properties
• C11D 3/50 - Perfumes

Goods & Services

Food colorants; colorants for beverages; colorants for food manufacturing; colorants for manufacturing food and beverages; colorants for manufacturing cosmetics; colorants for manufacturing pharmaceutical products; all the above-mentioned goods of natural or synthetic origin in the form of a defined chemical compound or in the form of a mixture used in the manufacture of food, beverages, cosmetics or pharmaceutical products.

Goods & Services

Chemical products for industry; active chemical ingredients; chemical products for manufacturing perfumes, cosmetics, soaps, shampoos, conditioners, coloring shampoos, detergents, fabric softeners, deodorants for personal use and deodorants other than for personal use; chemical products for manufacture of compositions for perfumery, cosmetics, soaps, shampoos, conditioners, coloring shampoos, detergents, fabric softeners, deodorants for personal use and deodorants other than for personal use; chemical products for manufacturing micro-capsules for controlled release of active ingredients, perfumes and fragrances. Perfumery products; perfume bases; perfumes; essential oils, cosmetics and cosmetic preparations; soaps; shampoos; hair conditioners; coloring shampoos; deodorants for human beings; perfumes for industrial use; perfumes for personal use; air fragrances; detergents for household use; detergents; softener for laundry; perfumery products and cosmetic products with encapsulated active ingredients; delivery agents for perfumery and cosmetic products in the form of micro-capsules for controlled release of active ingredients, perfumes and fragrances.

Abstract

The present invention provides a hydroxypropyltrialkylammonium hyaluronate and/or salt thereof, having a degree of cationization of more than 1.4.

IPC Classes  ?

• A61K 8/73 - Polysaccharides
• A61Q 5/00 - Preparations for care of the hair
• A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations
• C08B 37/08 - ChitinChondroitin sulfateHyaluronic acidDerivatives thereof

Goods & Services

Chemical products for use in the cosmetics industry, namely chemical raw materials being chemical additives, chemical active ingredients, for manufacture of cosmetic products, skin care products, body care products, having properties and functions related to skin radiance, texture, structure and complexion, anti-aging, moisturizing, brightening, protective, repairing, soothing, firming and plumping properties and functions; raw materials and natural and synthetic active ingredients for manufacture of cosmetic products and for their use in these products.

Abstract

The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises a network of cross-linked resin, wherein the resin comprises a terpolymer and a polymeric stabilizer, wherein the terpolymer comprises (a) moieties derived from at least one polyamine, (b) moieties derived from a milk protein or a milk protein derivative, (c) moieties derived from the group consisting of alkylene and alkylenoxy moieties having 1 to 6 methylene units, preferably 1 to 4 methylene units and most preferably 1 methylene unit. The present invention provides an encapsulated composition comprising at least one core-shell microcapsule, wherein the at least one core-shell microcapsule comprises a core comprising at least one benefit agent and a shell surrounding the core, wherein the shell comprises a network of cross-linked resin, wherein the resin comprises a terpolymer and a polymeric stabilizer, wherein the terpolymer comprises (a) moieties derived from at least one polyamine, (b) moieties derived from a milk protein or a milk protein derivative, (c) moieties derived from the group consisting of alkylene and alkylenoxy moieties having 1 to 6 methylene units, preferably 1 to 4 methylene units and most preferably 1 methylene unit. The invention also relates to a method for preparing such encapsulated compositions and to their use to enhance the performance of a benefit agent in a consumer product.

IPC Classes  ?

• A61K 8/11 - Encapsulated compositions

Abstract

A clouding emulsion for a beverage comprising from 80% to 99% w/w of an aqueous phase and from 1% to 20% w/w of acid stable oleosomes having an average particle size of from 0.1 μm to 5 μm, wherein the clouding emulsion is present in an amount of 0.00001% to 5% w/w, based on the total weight of the beverage. Methods for making the clouding emulsion and beverages containing the clouding emulsion are also disclosed.

IPC Classes  ?

• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• A23L 2/62 - Clouding agentsAgents to improve the cloud-stability

Abstract

A seasoning composition suitable for application topically to a snack food, and in particular an uncooked snack food, the seasoning composition comprising a plurality of seasoning-containing granules.

IPC Classes  ?

• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A21D 13/22 - Partially or completely coated products coated before baking
• A23L 7/117 - Flakes or other shapes of ready-to-eat typeSemi-finished or partly-finished products therefor
• A23L 7/13 - Snacks or the like obtained by oil frying of a formed cereal dough
• A23L 7/157 - Farinaceous granules for dressing meat, fish or the like
• A23P 20/10 - Coating with edible coatings, e.g. with oils or fats
• A23P 20/13 - Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breadingSuch apparatus combined with means for pre-moistening or battering involving agitation of the foodstuff inside a rotating apparatus, e.g. a drum

Abstract

A coloring composition for a meat analogue containing a colorant that is capable of transitioning from a first color to a second different color in response to cooking the meat analogue. The coloring composition includes colorant active at least partially encapsulated within a fat or a wax encapsulant. A process for transforming the color of a meat analogue during a cooking application using the coloring composition, and a meat analogue including the coloring composition are also disclosed.

IPC Classes  ?

• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23L 5/40 - Colouring or decolouring of foods
• A23L 5/43 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Abstract

123144 alkyl and phenyl, wherein the wavy bonds are indicating an unspecified configuration at the adjacent carbon carbon double bond. The compound can release hydroxyfarnesylacetone, and can be used as starting material in the process of making Amberketal.

IPC Classes  ?

• C07F 7/18 - Compounds having one or more C—Si linkages as well as one or more C—O—Si linkages
• C07D 493/08 - Bridged systems
• C11B 9/00 - Essential oilsPerfumes

Goods & Services

Chemicals used in the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemicals used in the manufacture of perfumery compositions, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemical products used in the manufacture of perfume compositions and odor masking and neutralizing preparations. Perfumery products; Perfume bases; perfume compositions for neutralizing and masking odors; perfumes; essential oils; shampoos; soaps; detergents; perfumes for the cosmetics industry, the perfume industry and the detergent and cleaning products industry. Consultancy services in the field of fragrance and cosmetic design and development; Analysis of data, research and development services, provision of information and advice, all in the field of fragrance and cosmetic design and development; technical research, scientific research, design and development of products in the field of perfumes, aromas, oral hygiene and cosmetics.

Goods & Services

Chemicals for use in the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use; Chemicals for use in the manufacture of compositions for perfumery, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use

Abstract

Cosmetic active agents and methods that are useful to reduce the number and/or size of pores in human skin are provided.

IPC Classes  ?

• A61K 8/60 - SugarsDerivatives thereof
• A61K 8/19 - Cosmetics or similar toiletry preparations characterised by the composition containing inorganic ingredients
• A61K 8/365 - Hydroxycarboxylic acidsKetocarboxylic acids
• A61K 8/44 - Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfurSalts, esters or N-acylated derivatives thereof
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61Q 19/00 - Preparations for care of the skin

Abstract

Disclosed are oxa macrocyclic ketones of formula (I) possessing musky, powdery, nitro musk odor characteristics.

IPC Classes  ?

• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61Q 13/00 - Formulations or additives for perfume preparations
• C07D 313/00 - Heterocyclic compounds containing rings of more than six members having one oxygen atom as the only ring hetero atom
• C11D 3/20 - Organic compounds containing oxygen
• C11D 3/50 - Perfumes

Abstract

A skin treatment preparation, comprising hyaluronic acid having a molecular weight of from 10-1000 KDa, absorbed into an activated smectite clay, the hyaluronic acid-clay blend having a non-pore specific surface of from 3-10 M2/g and a particle size (VSSA) of from 250-500 nm. A skin treatment preparation, comprising hyaluronic acid having a molecular weight of from 10-1000 KDa, absorbed into an activated smectite clay, the hyaluronic acid-clay blend having a non-pore specific surface of from 3-10 M2/g and a particle size (VSSA) of from 250-500 nm. The application of such a treatment to the skin permits a penetration into the skin significantly deeper that either hyaluronic acid alone or a simple hyaluronic acid-clay blend.

IPC Classes  ?

• A61K 8/02 - Cosmetics or similar toiletry preparations characterised by special physical form
• A61K 8/25 - SiliconCompounds thereof
• A61K 8/26 - AluminiumCompounds thereof
• A61K 8/73 - Polysaccharides
• A61Q 19/00 - Preparations for care of the skin

Abstract

Fruit extracts are provided. A peach fruit extract includes a water-miscible organic solvent; and a peach fraction. The final composition of the extract includes at least 100 ppm of cis-3-hexenol; from about 100 ppm to about 500 ppm of benzaldehyde; at least 80 ppm of gamma-decalactone; and less than 1 ppm of diacetyl.

IPC Classes  ?

• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23L 27/12 - Natural spices, flavouring agents or condimentsExtracts thereof from fruit, e.g. essential oils
• A23L 2/56 - Flavouring or bittering agents

Abstract

The present invention relates to a malodour reduction composition comprising zinc neodecanoate adapted to be delivered from an aqueous medium to a surface containing a source of malodour and to deliver a sensorially perceptible malodour reduction effect to the surface.

IPC Classes  ?

• A61K 8/58 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing atoms other than carbon, hydrogen, halogen, oxygen, nitrogen, sulfur or phosphorus
• A61K 8/11 - Encapsulated compositions
• A61Q 13/00 - Formulations or additives for perfume preparations
• A61Q 15/00 - Anti-perspirants or body deodorants
• C11D 1/74 - Carboxylates or sulfonates of polyoxyalkylene glycols
• C11D 3/00 - Other compounding ingredients of detergent compositions covered in group
• C11D 3/20 - Organic compounds containing oxygen
• C11D 3/50 - Perfumes
• C11D 17/00 - Detergent materials or soaps characterised by their shape or physical properties

Abstract

A flavor composition comprising a compound according to formula (I) A flavor composition comprising a compound according to formula (I) A flavor composition comprising a compound according to formula (I) wherein R1, R2, R3, and R4 independently represent hydrogen or alkyl. A consumable including a flavor composition containing the compound according to formula (I) is also provided. Also provided is a method for imparting, enhancing and/or modifying the buttery, creamy or fatty taste, aroma and/or mouthfeel of a consumable comprising adding to a consumable an organoleptically effective amount of a flavor composition containing the compound according to formula (I).

IPC Classes  ?

• A23L 27/20 - Synthetic spices, flavouring agents or condiments

Goods & Services

Chemical products for production and manufacture of perfumes, perfumed compositions, cosmetics, soaps, shampoos, coloring shampoos, conditioners, detergents, fabric softeners for laundry use and textiles, deodorants for personal use and deodorants other than for personal use; chemical products for manufacture of compositions for perfumery, cosmetics, soaps, shampoos, conditioners, coloring shampoos, detergents, fabric softeners, deodorants for personal use and deodorants other than for personal use; chemical products for development and manufacture of microcapsules enabling the controlled release of active ingredients, perfumes and fragrances. Perfumery products; perfume bases; perfumes; essential oils; cosmetics and cosmetic preparations; soaps; shampoos; hair conditioners; coloring shampoos; detergents; fabric softeners; deodorants for personal use; perfumes for the cosmetic industry, for the perfumery industry, for the detergent industry and for the cleaning product industry; perfumery products and cosmetic products with encapsulated active ingredients.

Goods & Services

Downloadable software; computer application software; electronic device consisting of a data processing apparatus and an apparatus for analysis other than for medical use, for processing and analyzing data in the field of creating flavoring compositions and juices [perfumery]. Marketing, market studies and market analyses; consultant services regarding marketing; collecting data and information for market studies; analyzing and interpreting market study data. Research, design and development services in the field of perfumes and flavorings; temporary provision of non-downloadable software; hosting computer web sites; software as a service; computer Platform as a Service (PaaS).

Abstract

The present invention relates to a feed composition comprising unbranched beta glucans and at least one more animal feed supplement and uses thereof. The unbranched beta glucans are preferably derived from oat. The feed composition is of particular use in the increase in growth yield of aquaculture animals.

IPC Classes  ?

• A23K 20/163 - SugarsPolysaccharides
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

The invention relates to a solvent mixture consisting of 1,3-butylene glycol and triethyl citrate that is a suitable solvent in perfumery and can be derived from natural and renewable resources.

IPC Classes  ?

• A61K 8/34 - Alcohols
• A61K 8/37 - Esters of carboxylic acids
• A61Q 13/00 - Formulations or additives for perfume preparations

Goods & Services

Chemical products and chemical raw materials for the cosmetic industry, chemical auxiliaries and chemical active ingredients for the cosmetic industry; chemical products, chemical compositions and ingredients for manufacturing cosmetic and skin whitening preparations.

Goods & Services

Education and training in the field of industrial research; education and training in the field of scientific research into skin care and anti-ageing, the control of ageing, the prevention of and fight against ageing, the origins of ageing. Scientific and technological services and related research and design services in the field of skin care and anti-ageing care, control of ageing, prevention of and the fight against ageing, the origin of ageing; research and development services in the field of skin care and anti-ageing care, control of ageing, prevention of and the fight against ageing, the origin of ageing; services of researchers responsible for evaluations, assessments, estimates, research and reports in the scientific field concerning skin care and anti-ageing care, the control of ageing, the prevention of and the fight against ageing, the origin of ageing

Abstract

Improved methods of making amberketal and amberketal homologues and compositions comprising same, improved squalene-hopene cyclase (SHC) enzymes to be used in said methods, nucleic acid constructs and vectors encoding said enzymes, and host cells expressing said enzymes.

IPC Classes  ?

• C12P 17/08 - Oxygen as only ring hetero atoms containing a hetero ring of at least seven ring members, e.g. zearalenone, macrolide aglycons
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61Q 13/00 - Formulations or additives for perfume preparations
• C07D 313/20 - Eight-membered rings condensed with carbocyclic rings or ring systems
• C07D 493/08 - Bridged systems
• C12N 9/90 - Isomerases (5.)

Abstract

Provided in this disclosure are engineered sesquiterpene synthases, host cells expressing engineered sesquiterpene synthases and methods for making alpha-guaiene.

IPC Classes  ?

• C12N 9/88 - Lyases (4.)
• C12P 5/00 - Preparation of hydrocarbons

Abstract

A flavour composition is provided. The flavour composition includes one or more decadienoate ester compounds and one or more flavour ingredients. The one or more decadienoate ester compounds are selected from the group consisting of ethyl (4E,8E) decadienoate, ethyl (4Z,8E) decadienoate, ethyl (4E,8Z) decadienoate, ethyl (4Z,8Z) decadienoate and combinations thereof.

IPC Classes  ?

• A23L 27/20 - Synthetic spices, flavouring agents or condiments
• C12C 5/02 - Additives for beer
• A23L 2/56 - Flavouring or bittering agents
• C12G 3/06 - Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
• A23F 3/40 - Tea flavourTea oilFlavouring of tea or tea extract
• A23F 5/46 - Coffee flavourCoffee oilFlavouring of coffee or coffee extract

Abstract

The present invention provides a solid composition consisting of a solid, water-soluble, biodegradable carrier and a microcapsule composition comprising a polymer encapsulating a benefit agent, wherein the benefit agent is encapsulated in core-shell microcapsules comprising a core and a shell surrounding the core. The invention also provides a consumer product comprising the solid composition.

IPC Classes  ?

• C11D 17/00 - Detergent materials or soaps characterised by their shape or physical properties
• C11D 3/14 - PigmentsFillersAbrasives
• C11D 3/20 - Organic compounds containing oxygen
• C11D 3/22 - Carbohydrates or derivatives thereof
• C11D 3/37 - Polymers
• C11D 3/40 - Dyes
• C11D 3/50 - Perfumes

Abstract

A cosmetic ingredient comprising Boswellia thick oil (Boswellia serrata oil) and oat kernel oil (Avena Sativa (Oat) Kernel oil) is provided, as well as cosmetic compositions comprising the same and methods of use thereof.

IPC Classes  ?

• A61K 8/92 - Oils, fats or waxesDerivatives thereof, e.g. hydrogenation products
• A61Q 5/00 - Preparations for care of the hair
• A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations

Abstract

Compound of formula (I) being an ether or an ester as precursor for generating a fragrant alcohol according to formula (II); its use as fragrance precursor, and fragrance compositions and consumer products comprising the compound.

IPC Classes  ?

• A61K 8/34 - Alcohols
• C07C 47/575 - Compounds having —CHO groups bound to carbon atoms of six-membered aromatic rings containing ether groups, groups, groups, or groups
• C07C 49/255 - Unsaturated compounds containing keto groups bound to acyclic carbon atoms containing ether groups, groups, groups, or groups
• C07C 47/277 - Unsaturated compounds having —CHO groups bound to acyclic carbon atoms containing ether groups, groups, groups, or groups
• C07C 49/84 - Ketones containing a keto group bound to a six-membered aromatic ring containing ether groups, groups, groups, or groups
• C07C 69/24 - Esters of acyclic saturated monocarboxylic acids having the carboxyl group bound to an acyclic carbon atom or to hydrogen having three or more carbon atoms in the acid moiety esterified with monohydroxylic compounds
• C11B 9/00 - Essential oilsPerfumes
• C07C 69/84 - Esters of carboxylic acids having an esterified carboxyl group bound to a carbon atom of a six-membered aromatic ring of monocyclic hydroxy carboxylic acids, the hydroxy groups and the carboxyl groups of which are bound to carbon atoms of a six-membered aromatic ring
• C07C 69/738 - Esters of keto-carboxylic acids
• C07C 43/23 - Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups
• C07C 43/215 - Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring having unsaturation outside the six-membered aromatic rings
• C07C 43/178 - Unsaturated ethers containing hydroxy or O-metal groups

Goods & Services

Chemical products for use in industry; chemical compositions for use in industry; chemical ingredients and preparations for use in industry; chemical formulations for use in industry; chemicals, chemical compositions, chemical ingredients and preparations, chemical formulations, for manufacture of perfumes, fragrances, flavors, aromas, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorants other than for personal use; chemicals, chemical compositions, chemical adjuvants, chemical active ingredients, chemical ingredients and preparations, chemical formulations, for use in the cosmetics industry and in the manufacture of cosmetic preparations. Cosmetics and cosmetic preparations; perfumery, perfumery products, bases for perfumes, deodorants for human beings; essential oils; shampoos; hair care products; soaps; perfumes for use in the cosmetic industry.

Abstract

The invention relates to the use of a compound of formula (I) as a fragrance ingredient, wherein R16-76-7 alkyl group, and to fragrance compositions containing them.

IPC Classes  ?

• C11B 9/00 - Essential oilsPerfumes
• C11D 3/50 - Perfumes
• A61K 8/40 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing nitrogen
• A61Q 13/00 - Formulations or additives for perfume preparations

Abstract

The invention relates to a compound of formula (I), wherein n, R1, R2a, R2b, R3, and R4 are as defined in the specification; said compound being useful in consumer products such as personal care products, laundry care products and household care products.

IPC Classes  ?

• C11D 3/50 - Perfumes
• C11B 9/00 - Essential oilsPerfumes
• C07C 321/00 - Thiols, sulfides, hydropolysulfides or polysulfides

Goods & Services

Marketing research; marketing studies; business research; compilation and systemization of information into computer databases; obtaining, analyzing and reporting consumer opinion information. Consultancy services in the field of well-being, fragrance, oral care and flavor design and development; Analysis of data, research and development services, provision of information and advice, all in the field of well-being, fragrance, oral care and flavor design and development; technical research services.

Abstract

Described herein are nucleic acid constructs comprising a promoter and/or enhancer sequence operably linked to a nucleic acid sequence encoding a polypeptide, wherein said promoter and/or enhancer is inducible by an olfactory receptor, cells and populations comprising said constructs, and methods for expressing olfactory receptors and for identifying novel olfactory receptors and receptor-ligand interactions.

IPC Classes  ?

• G01N 33/50 - Chemical analysis of biological material, e.g. blood, urineTesting involving biospecific ligand binding methodsImmunological testing
• C12N 9/22 - Ribonucleases
• C12N 15/11 - DNA or RNA fragmentsModified forms thereof
• C12N 15/90 - Stable introduction of foreign DNA into chromosome

Abstract

Laundry compositions comprising α-guaiene and the use of α-guaiene for the enhancement of the intensity of a fragrance.

IPC Classes  ?

• C11D 3/50 - Perfumes
• C11D 3/18 - Hydrocarbons

Abstract

The present invention relates to the stable incorporation of malodour-reducing composition containing zinc neodecanoate into a consumer product containing water, and the delivery of zinc neodecanoate from the consumer product onto a surface containing a source of malodour and to deliver a sensorially perceptible malodour reduction effect to the surface.

IPC Classes  ?

• A61K 8/11 - Encapsulated compositions
• A61K 8/26 - AluminiumCompounds thereof
• A61K 8/27 - ZincCompounds thereof
• A61Q 15/00 - Anti-perspirants or body deodorants

Abstract

The present invention relates to ready-to-eat and ready-to-drink products and methods of making the same. The present invention further relates to a method for making a flavour modifying ingredient, the method comprising subjecting a dietary fibre and/or other edible component of a cereal to enzymatic hydrolysis and/or fermentation; flavour modifying ingredients obtainable by said method; flavour compositions and food products comprises said flavour modifying ingredient; uses of said flavour modifying ingredient.

IPC Classes  ?

• A23C 9/127 - Fermented milk preparationsTreatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
• A23L 7/104 - Fermentation of farinaceous cereal or cereal materialAddition of enzymes or microorganisms
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
• C12N 1/20 - BacteriaCulture media therefor
• C12N 9/48 - Hydrolases (3.) acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)
• C12N 9/78 - Hydrolases (3.) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
• C12R 1/25 - Lactobacillus plantarum
• C12R 1/69 - Aspergillus oryzae

Abstract

The disclosure relates to sesquiterpene homologues, their use as fragrance and a method of their production.

IPC Classes  ?

• C07D 493/08 - Bridged systems
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61Q 15/00 - Anti-perspirants or body deodorants

Abstract

There is provided a compound of formula (I) There is provided a compound of formula (I) There is provided a compound of formula (I) which is a homoallylic ether of a phenolic fragrant compound HX and which is able to release said phenolic fragrant compound HX and optionally a further fragrant.

IPC Classes  ?

• C07C 51/347 - Preparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups
• C11B 9/00 - Essential oilsPerfumes

Abstract

A method for increasing the proportion of an enantiomer of undecavertol in an enantiomeric mixture of undecavertol, a method for stereoselectively synthesising undecavertol, and the products thereof.

IPC Classes  ?

• C12P 7/04 - Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12P 41/00 - Processes using enzymes or microorganisms to separate optical isomers from a racemic mixture

Abstract

The present invention relates to antimicrobial compositions that comprise organic acids and to their uses.

IPC Classes  ?

• A23L 3/3508 - Organic compounds containing oxygen containing carboxyl groups
• A23B 4/20 - Organic compoundsMicroorganismsEnzymes
• A23L 2/42 - Preservation of non-alcoholic beverages
• A23L 3/3472 - Compounds of undetermined constitution obtained from animals or plants

Abstract

The present invention relates to antimicrobial compositions that comprise amino acids and organic acids and to their uses.

IPC Classes  ?

• A23L 3/3508 - Organic compounds containing oxygen containing carboxyl groups
• A23L 3/3526 - Organic compounds containing nitrogen
• A23L 3/3472 - Compounds of undetermined constitution obtained from animals or plants
• A23L 2/42 - Preservation of non-alcoholic beverages

Abstract

The present invention relates to the field of bio-production of heparosan. There is a need in the art for heparosan production methods allowing its highly efficient synthesis and secretion. The solution proposed in the present invention is the use of a genetically modified cell comprising many modifications as described in the present text. The present invention further proposes methods allowing the bio-production of heparosan having a controlled molecular weight using the genetically modified cells of the invention.

IPC Classes  ?

• C12P 19/26 - Preparation of nitrogen-containing carbohydrates
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
• C12N 9/90 - Isomerases (5.)

Abstract

The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein The invention relates to the use of compounds of formula (I) and edible salts thereof, wherein R1 is selected from the group consisting of 2-(1H-4-imidazolyl)-ethenyl, 1H-5-indolyl, 2-(1H-5-imidazolyl)-ethenyl, 1-amino-2-(1H-4-imidazolyl)-ethyl, (1,3-thiazol-2-yl)-ethenyl, 2,3-dihydro-1H-indol-2-yl, 2-(pyrimidin-2-yl)ethenyl, heptadecanyl, 1-heptadec-8-enyl, heptadeca-8,11-dienyl, heptadeca-8,11,14-trienyl, 2-(4H-imidazol-2-yl)-ethenyl, 2-(4H-imidazol-2-yl)-ethyl, 2-phenyl-ethenyl, 2-(furan-2-yl)-ethenyl, 2-(thiophen-2-yl)-ethenyl, 2-(thiophen-3-yl)-ethenyl, 2-but-2-enoyl, 2-butyl, 2,6-dimethylhepta-1,5-dienyl, 1,3-benzothiazol-6-yl; R2 is selected from the group consisting of (1H-imidazol-4-yl)-methyl, (1H-3-indol-3-yl)-methyl, 4-hydroxybenzyl, methylsulfanylethyl, hydroxymethyl, CH2—COOH, (pyridin-4-yl)methyl, (pyridin-2-yl)methyl, 1-(2,6-dimethylhepta-1,5-dienyl), 2-(pyrimidin-2-yl)methyl, (1H-imidazol-5-yl)-methyl, (1H-imidazol-2-yl)-methyl, (1H-pyrrol-2-yl)-methyl, phenyl, pyrimidin-5-yl, pyrazin-2-yl; R3 is selected from the group consisting of H, COOH, or a compound selected from the group consisting of 3-(1H-imidazol-4-yl) prop-2-enamide, methyl 2,3-dihydro-1H-indole-2-carboxylate, and 3,6-bis[(1H-imidazol-4-yl)methyl]piperazine-2,5-dione, as flavor modulating compound, and to flavor compositions and consumer products comprising said compounds.

IPC Classes  ?

• C07D 233/90 - Carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof
• A23L 27/20 - Synthetic spices, flavouring agents or condiments
• C07D 239/28 - Heterocyclic compounds containing 1,3-diazine or hydrogenated 1,3-diazine rings not condensed with other rings having three or more double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, directly attached to ring carbon atoms
• C07D 401/12 - Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, at least one ring being a six-membered ring with only one nitrogen atom containing two hetero rings linked by a chain containing hetero atoms as chain links
• C07D 403/12 - Heterocyclic compounds containing two or more hetero rings, having nitrogen atoms as the only ring hetero atoms, not provided for by group containing two hetero rings linked by a chain containing hetero atoms as chain links
• C07D 405/12 - Heterocyclic compounds containing both one or more hetero rings having oxygen atoms as the only ring hetero atoms, and one or more rings having nitrogen as the only ring hetero atom containing two hetero rings linked by a chain containing hetero atoms as chain links
• C07D 409/12 - Heterocyclic compounds containing two or more hetero rings, at least one ring having sulfur atoms as the only ring hetero atoms containing two hetero rings linked by a chain containing hetero atoms as chain links
• C07D 417/12 - Heterocyclic compounds containing two or more hetero rings, at least one ring having nitrogen and sulfur atoms as the only ring hetero atoms, not provided for by group containing two hetero rings linked by a chain containing hetero atoms as chain links

Abstract

A process of preparing a meat analog having an improved upfront and long-lasting flavor, the process comprising the steps of: a) adding at least one first flavorant to a hydration step of non-animal derived protein, and b) adding at least one second flavorant to a further ingredient addition step, wherein steps a) and b) can be performed in any order.

IPC Classes  ?

• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23J 3/14 - Vegetable proteins
• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23L 27/26 - Meat flavours

Abstract

It is provided compound of formula (R,E)-(Ia), which is (R,E)-3,7-dimethylnon-6-enal, isomeric mixtures of the compound and the use in perfumery.

IPC Classes  ?

• A61K 8/33 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
• A61K 8/34 - Alcohols
• A61Q 5/02 - Preparations for cleaning the hair
• A61Q 13/00 - Formulations or additives for perfume preparations
• A61Q 19/10 - Washing or bathing preparations
• C07C 33/025 - Acyclic alcohols with carbon-to-carbon double bonds with only one double bond
• C07C 33/05 - Alcohols containing rings other than six-membered aromatic rings
• C07C 47/21 - Unsaturated compounds having —CHO groups bound to acyclic carbon atoms with only carbon-to-carbon double bonds as unsaturation

Goods & Services

Chemical additives for use in the manufacture of cosmetics, perfumery, and soaps

Abstract

Provided is a fragrance precursor of formula (I) which release odorant compounds.

IPC Classes  ?

• C07C 15/58 - Cyclic hydrocarbons containing only six-membered aromatic rings as cyclic part substituted by unsaturated hydrocarbon radicals polycyclic condensed containing two rings
• C07C 43/215 - Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring having unsaturation outside the six-membered aromatic rings
• C07C 43/23 - Ethers having an ether-oxygen atom bound to a carbon atom of a six-membered aromatic ring containing hydroxy or O-metal groups
• C11B 9/00 - Essential oilsPerfumes

Abstract

There is provided a perfume composition and/or a textile care composition comprising 3-ethoxy-4-((4-methyl-6-phenylhex-3-en-1-yl)oxy)benzaldehyde for perfuming textiles comprising synthetic fibers and for malodour counteracting.

IPC Classes  ?

• C11D 3/00 - Other compounding ingredients of detergent compositions covered in group
• C11D 3/50 - Perfumes
• D06M 13/00 - Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials with non-macromolecular organic compoundsSuch treatment combined with mechanical treatment
• C11B 9/00 - Essential oilsPerfumes

Goods & Services

Chemical products used for the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use; chemical products used for the manufacture of compositions for perfumery, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use

Goods & Services

Chemical products used for the manufacture of perfumes, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use; chemical products used for the manufacture of compositions for perfumery, cosmetics, shampoos, soaps, detergents, deodorants for personal use and deodorizers other than for personal use

Abstract

A solid form of (−)-Ambrox formed by a bioconversion process.

IPC Classes  ?

• C12P 17/04 - Oxygen as only ring hetero atoms containing a five-membered hetero ring, e.g. griseofulvin
• A61Q 13/00 - Formulations or additives for perfume preparations
• C07D 307/92 - NaphthofuransHydrogenated naphthofurans

Abstract

A composition including drum dried cocoa pulp, a carrier, and, optionally, at least one functional additive selected from natural flavor, sweet taste modifier, taste masker, and mouthfeel improver. Consumables including the composition and methods of making the composition and consumables are also disclosed. The drum dried cocoa pulp composition is used to prepare reduced sugar or zero sugar added chocolate consumables and edible chocolate end products and in methods to reduce or eliminate the addition of refined sugars to a consumable.

IPC Classes  ?

• A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
• A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
• A23G 1/46 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing dairy products
• A23G 1/48 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts

Abstract

The present invention relates to the field of bio-production of chondroitin. There is a need in the art for chondroitin production methods allowing its highly efficient synthesis and secretion. The solution proposed in the present invention is the use of a recombinant cell, in particular a recombinant yeast, comprising many modifications as described in the present text. The present invention further proposes methods allowing the bio-production of chondroitin using the recombinant cell, in particular a recombinant yeast, of the invention.

IPC Classes  ?

• C12P 19/26 - Preparation of nitrogen-containing carbohydrates
• C12N 9/04 - Oxidoreductases (1.), e.g. luciferase acting on CHOH groups as donors, e.g. glucose oxidase, lactate dehydrogenase (1.1)
• C12N 9/10 - Transferases (2.)
• C12N 9/12 - Transferases (2.) transferring phosphorus containing groups, e.g. kinases (2.7)
• C12N 9/88 - Lyases (4.)
• C12N 9/90 - Isomerases (5.)
• C12N 15/81 - Vectors or expression systems specially adapted for eukaryotic hosts for fungi for yeasts

Abstract

1 23 ppp-methoxyphenyl)vinyl and 2-but-2-ene. Said compound can be used as an ingredient to confer, enhance, improve or modify the umami taste.

IPC Classes  ?

• C07C 235/34 - Carboxylic acid amides, the carbon skeleton of the acid part being further substituted by oxygen atoms having carbon atoms of carboxamide groups bound to acyclic carbon atoms and singly-bound oxygen atoms bound to the same carbon skeleton the carbon skeleton containing six-membered aromatic rings having the nitrogen atoms of the carboxamide groups bound to hydrogen atoms or to acyclic carbon atoms
• A23L 27/00 - SpicesFlavouring agents or condimentsArtificial sweetening agentsTable saltsDietetic salt substitutesPreparation or treatment thereof

Goods & Services

Chemical products and chemical raw materials for the cosmetic industry, chemical auxiliaries and chemical active ingredients for the cosmetic industry; chemical products, chemical compositions and ingredients for manufacturing cosmetic and skin whitening preparations

Goods & Services

Marketing, market studies and market analyses; consultant services regarding marketing; collecting data and information for market studies; analyzing and interpreting market study data. Downloadable software; computer application software; electronic device consisting of a data processing apparatus and an apparatus for analysis other than for medical use, for processing and analyzing data in the field of creating flavoring compositions and juices [perfumery]. Research, design and development services in the field of perfumes and flavorings; temporary provision of non-downloadable software; hosting computer web sites; software as a service; computer Platform as a Service (PaaS).

Abstract

The present invention provides a food colouring composition, in particular the invention provides a composition or colouring composition comprising at least one phycobilin and at least one peptide, polypeptide and/or protein. In certain embodiments, the phycobilin (such as a Phycocyanin) and the at least one peptide, polypeptide and/or protein form a complex.

IPC Classes  ?

• A23L 5/46 - Addition of dyes or pigments, e.g. in combination with optical brighteners using dyes or pigments of microbial or algal origin
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
• A23L 33/185 - Vegetable proteins