A frypot of a commercial deep fat fryer includes a foam deck and a front wall that is a downward extending vertical face of the frypot. The foam deck and the front wall are formed by sheet metal that has a radius bend between the foam deck of the frypot and the front wall. The radius has a bend radius of between 0.25 inches and 1.5 inches.
gas-powered deep fat fryers and electric fryers; frying filtration systems comprised of air filters and direct vents for gas applicances for kitchen use; electric and gas-powered pasta noodle cookers; structural components for gas-powered deep fat fryers and electric deep fryers, namely, filter modules, sensors and devices for monitoring oil; electric and gas-powered food warmers; and replacement parts and fittings specially adapted for all the aforesaid goods
A frypot of a commercial deep fat fryer includes a foam deck and a front wall that is a downward extending vertical face of the frypot. The foam deck and the front wall are formed by sheet metal that has a radius bend between the foam deck of the frypot and the front wall. The radius has a bend radius of between 0.25 inches and 1.5 inches.
A frypot of a commercial deep fat fryer includes a foam deck and a front wall that is a downward extending vertical face of the frypot. The foam deck and the front wall are formed by sheet metal that has a radius bend between the foam deck of the frypot and the front wall. The radius has a bend radius of between 0.25 inches and 1.5 inches.
A frypot of a commercial deep fat fryer includes a foam deck and a front wall that is a downward extending vertical face of the frypot. The foam deck and the front wall are formed by sheet metal that has a radius bend between the foam deck of the frypot and the front wall. The radius has a bend radius of between 0.25 inches and 1.5 inches.
A heating system for a fluid includes a double helical coil of continuous tube, a burner, and a containment structure. The double helical coil has an inlet and an outlet disposed at a bottom end and a plurality of external radial fins spaced apart along a length thereof. The burner is centered in the double helical coil and disposed above the inlet and the outlet. The containment structure has a closed bottom end and a flue opening at an upper end. The containment structure is positioned above the inlet and the outlet to enclose the double helical coil and the draft-type burner. The burner heats the continuous tube to evenly transfer heat to the fluid while the fluid flows through the continuous tube from the inlet to the outlet.
F24H 1/16 - Continuous-flow heaters, i.e. heaters in which heat is generated only while the water is flowing, e.g. with direct contact of the water with the heating medium in which the water is kept separate from the heating medium by tubes, e.g. bent in serpentine form helically or spirally coiled
F24D 7/00 - Central heating systems employing heat-transfer fluids not covered by groups , e.g. oil, salt or gas
A47J 37/12 - Deep fat fryers, e.g. for frying fish or chips
A23L 1/01 - General methods of cooking foods, e.g. by roasting or frying (methods specialized to particular food, see the relevant subgroups);;
B01D 35/00 - Filtering devices having features not specifically covered by groups , or for applications not specifically covered by groups Auxiliary devices for filtrationFilter housing constructions
A deep fat fryer with a vat containing cooking oil for frying food inlcuding an integrated circulating pump housing below the oil level connected to a seperate heat exchanger wherein the cooking oil is circulated from the cooking vat through the heat exchanger then back into the cooking vat. Circulating pump motor, pump inlet, and pump impeller assembly is mounted with the pump motor above the cooking oil level and the pump assembly is removable from the cooking vat and pump housing without the need to remove the oil from the cooking vat.
A heating system for a fluid includes a double helical coil of continuous tube, a burner, and a containment structure. The double helical coil has an inlet and an outlet disposed at a bottom end and a plurality of external radial fins spaced apart along a length thereof. The burner is centered in the double helical coil and disposed above the inlet and the outlet. The containment structure has a closed bottom end and a flue opening at an upper end. The containment structure is positioned above the inlet and the outlet to enclose the double helical coil and the draft-type burner. The burner heats the continuous tube to evenly transfer heat to the fluid while the fluid flows through the continuous tube from the inlet to the outlet.
A deep fat fryer with a vat containing cooking oil for frying food including an integrated circulating pump housing below the oil level connected to a separate heat exchanger wherein the cooking oil is circulated from the cooking vat through the heat exchanger then back into the cooking vat. Circulating pump motor, pump inlet, and pump impeller assembly is mounted with the pump motor above the cooking oil level and the pump assembly is removable from the cooking vat and pump housing without the need to remove the oil from the cooking vat.
Gas and electric commercial fryers; components for gas and electric commercial fryers, namely, filter modules for filtering and treating cooking oil, sensors and devices for monitoring oil sold as a component of the fryers.
(1) Gas and electric commercial fryers; components for gas and electric commercial fryers, namely, filter modules for filtering and treating cooking oil, sensors and devices for monitoring oil sold as a component of the fryers
04 - Industrial oils and greases; lubricants; fuels
11 - Environmental control apparatus
Goods & Services
(1) GAS AND ELECTRIC COMMERCIAL FRYERS; FRYING FILTRATION SYSTEMS COMPRISED OF VENTS AND FILTERS; AND REPLACEMENT PARTS AND FITTINGS SPECIALLY ADAPTED FOR ALL THE AFORESAID GOODS
04 - Industrial oils and greases; lubricants; fuels
11 - Environmental control apparatus
Goods & Services
(1) GAS AND ELECTRIC COMMERCIAL FRYERS; FRYING FILTRATION SYSTEMS COMPRISED OF VENTS AND FILTERS; AND REPLACEMENT PARTS AND FITTINGS SPECIALLY ADAPTED FOR ALL THE AFORESAID GOODS
(1) GAS AND ELECTRIC COMMERCIAL FRYERS; COMPONENTS FOR GAS AND ELECTRIC COMMERCIAL FRYERS, NAMELY, FILTER MODULES FOR FILTERING AND TREATING COOKING OIL, SENSORS AND DEVICES FOR MONITORING OIL SOLD AS A COMPONENT OF THE FRYERS
Gas-powered and electric commercial deep fryers; frying filtration systems comprised of vents and filters specially adapted for gas-powered and electric commercial deep fryers; and replacement parts and fittings specially adapted for all the aforesaid goods
Gas-powered and electric commercial deep fryers; frying filtration systems comprised of vents and filters specially adapted for gas-powered and electric commercial deep fryers; and replacement parts and fittings specially adapted for all the aforesaid goods
Gas and electric commercial fryers; components for gas and electric commercial fryers, namely, filter modules for filtering and treating cooking oil, sensors and devices for monitoring oil sold as a component of the fryers
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
Goods & Services
(1) Electronic sensors for monitoring oil in gas and electric fryers.
(2) Gas and electric fryers, frying filtration systems comprised of vents and filters, components for gas and electric fryers, namely filter modules, and replacement parts and fittings specially adapted for all the aforesaid goods.
Gas and electric fryers; components for gas and electric fryers, namely, filter modules for filtering and treating cooking oil, sensors and devices for monitoring cooking oil sold as a component of the fryers; and replacement parts and fittings specially adapted for all the aforesaid goods
gas-powered deep fat fryers and electric fryers; frying filtration systems comprised of vents and filters; electric and gas cookers, namely, pasta cookers; components for gas and electric fryers, namely, filter modules, sensors and devices for monitoring oil; electric and gas food warmers; and replacement parts and fittings specially adapted for all the aforesaid goods
A system for measuring the state of degradation of cooking oil or fat includes at least one fryer pot. A conduit is fluidly connected to the fryer pot for transporting cooking oil from the fryer pot and returning the cooking oil back to the fryer pot. A pump is provided for re-circulating cooking oil to and from the fryer pot. A sensor is disposed in fluid communication with the conduit and measures an electrical property of the cooking oil as the cooking oil flows past the sensor and is returned to the at least one fryer pot.
G01R 27/26 - Measuring inductance or capacitanceMeasuring quality factor, e.g. by using the resonance methodMeasuring loss factorMeasuring dielectric constants
G01R 27/08 - Measuring resistance by measuring both voltage and current
A47J 37/12 - Deep fat fryers, e.g. for frying fish or chips
G01N 21/53 - Scattering, i.e. diffuse reflection within a body or fluid within a flowing fluid, e.g. smoke
G01N 27/22 - Investigating or analysing materials by the use of electric, electrochemical, or magnetic means by investigating impedance by investigating capacitance
A fryer includes a fryer pot, a filter pan connected to the fryer pot by a drain conduit and a return conduit forming a filtration loop, a cooking oil quality sensor being in the filtration loop, and a controller that controls operation of a filtration cycle of the fryer. The filtration cycle has a circulation sequence and a fill sequence. The circulation sequence circulates cooking oil through the filtration loop and the fill sequence fills the fryer pot with the cooking oil from the filter pan. The controller stops the fill sequence after filling the fryer pot with a predetermined amount of cooking oil during a partial fill and resumes the fill sequence after a predetermined amount time elapses to complete the fill sequence. The cooking oil quality sensor measures a cooking oil quality to obtain a cooking oil quality measurement during the predetermined amount time.
A method for filling a fryer pot in a fryer with a volume of cooking oil includes determining if the fryer has commenced a setpoint control operation, and opening a valve and activating a pump to fill the fryer pot with oil when the fryer has commenced the setpoint control operation.
A convection recirculating food product fryer with a fry tank with and inlet tube connected to a heat exchanger and an outlet connected to a magnetic pump with an outlet tube to the heat exchanger, the pump having a driving magnet assembly housing an impeller and a driven magnet, with a ceramic shaft extending through the impeller about which the impeller rotates when pumping oil; an electric motor magnetically coupled to the magnetic pump; a burner to heat the oil in the heat exchanger; a controller to control the ignition and running of the burner.
A fryer system and method of extending oil life in fryer pots by minimizing the effects of oxygenization, hydrolysis and lack of oil replenishment during the cook cycle. The fryer system includes a controller that controls an on time and an off time of the fryer pots according to a use schedule. The use schedule levels or equalizes the on time use among all of the fryer pots. The controller includes a processor that executes instructions stored in a memory to control the on time use and off time use of the fryer pots as well as the use of filtration based on an elapse of a predetermined number of cook cycles of a stopped fryer pot since the oil was last filtered.
A system for measuring the state of degradation of cooking oil or fat includes at least one fryer pot; a conduit fluidly connected to the fryer pot for transporting cooking oil from the fryer pot and returning the cooking oil back to the fryer pot. A pump for re-circulating cooking oil to and from the fryer pot; and a sensor disposed in fluid communication with the conduit that measures an electrical property of the cooking oil as the cooking oil flows past the sensor and is returned to the at least one fryer pot is provided.
G01R 27/26 - Measuring inductance or capacitanceMeasuring quality factor, e.g. by using the resonance methodMeasuring loss factorMeasuring dielectric constants
G01R 27/08 - Measuring resistance by measuring both voltage and current
A47J 37/12 - Deep fat fryers, e.g. for frying fish or chips
G01N 21/53 - Scattering, i.e. diffuse reflection within a body or fluid within a flowing fluid, e.g. smoke
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
Goods & Services
COMPONENTS FOR GAS AND ELECTRIC COMMERCIAL FRYERS, NAMELY, SENSORS AND DEVICES FOR MONITORING OIL. GAS AND ELECTRIC COMMERCIAL FRYERS; COMPONENTS FOR GAS AND ELECTRIC COMMERCIAL FRYERS, NAMELY, FILTER MODULES.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
Goods & Services
(1) Gas and electric commercial fryers, components for gas and electric commercial fryers, namely filter modules, sensors, and devices for monitoring oil.
GAS AND ELECTRIC COMMERCIAL FRYERS; COMPONENTS FOR GAS AND ELECTRIC COMMERCIAL FRYERS, NAMELY, FILTER MODULES FOR FILTERING AND TREATING COOKING OIL, SENSORS AND DEVICES FOR MONITORING OIL SOLD AS A COMPONENT OF THE FRYERS
A universal food holding cabinet for keeping precooked food warm. The food holding cabinet includes a plurality of row assemblies that each includes first and second spaced apart heater plates to form a food holding cavity. A bezel extends across an edge of the upper heating plate of a row assembly and an edge of the lower heating plate of an adjacent row assembly. The bezel includes an air duct for cooling components associated with displays carried by the bezel. The bezel is fastened to the upper heater plate and the lower heating plate with an interlock that helps to mitigate oil migration among the row assemblies.
A load control system and method of time multiplexing power to a plurality of holding shelves in a food holding cabinet to allow total cabinet power to be limited to electrical distribution capabilities. This method allows for individual shelf heaters to be utilized normally to maintain food temperatures during normal use and modulates power when multiple shelves demand heating that would normally exceed branch circuit capabilities thus tripping the breaker. The system monitors temperature of each shelf and based upon demand executes a logical demand schedule for each shelf heater output (time multiplexing or modulating AC power to each) such that total system demand does not exceed available power to the system.
A racking system for a deep fryer, wherein the deep fryer contains cooking oil, the racking system includes a housing; at least one rack that carries a food product; an actuator operatively associated with the rack to raise and lower the rack within the housing. The system further includes a sensor that detects a property of the cooking oil; and a controller that receives a signal to initiate a cooking cycle based on the property and sends a signal to permit activation of the actuator to raise and lower the rack.
A system for measuring the state of degradation of cooking oil or fat includes at least one fryer pot; a conduit fluidly connected to the fryer pot for transporting cooking oil from the fryer pot and returning the cooking oil back to the fryer pot. A means for re-circulating cooking oil to and from the fryer pot; and a sensor disposed in fluid communication with the conduit that measures an electrical property of the cooking oil as the cooking oil flows past the sensor and is returned to the at least one fryer pot is provided.
B01D 35/00 - Filtering devices having features not specifically covered by groups , or for applications not specifically covered by groups Auxiliary devices for filtrationFilter housing constructions
A convection recirculating food product fryer with a fry tank with and inlet tube connected to a heat exchanger and an outlet connected to a magnetic pump with an outlet tube to the heat exchanger, the pump having a driving magnet assembly housing an impeller and a driven magnet, with a ceramic shaft extending through the impeller about which the impeller rotates when pumping oil; an electric motor magnetically coupled to the magnetic pump; a burner to heat the oil in the heat exchanger; a controller to control the ignition and running of the burner.
A system for a deep fryer having a frypot containing a cooking Medium including a holder that carries a food product to be cooked in the cooking medium and a motor operatively connected to the holder that lowers the holder into the cooking medium. The system further includes a sensor that detects contact of the holder when the holder is immersed in the cooking medium; and a controller including a timer that commences cooking the food product when the sensor contacts holder.
A washing system for a deep fryer having a fryer pot including a pump, a fryer pot having at least one port that is in fluid communication with the pump; and a valve in fluid communication with the one port and the pump. The system further comprising a diverter affixed to wall and disposed interiorly of the port that deflects fluid projecting from the at least one port against the wall. The system has a controller system that sends a signal to commence a filtration cycle for the frypot to thereby open the valve and provide access to fluid from said pump through the port to thereby clean a wall of the fryer pot. Each diverter is shaped to deflect oil released from the port against the wall to which it is affixed.
A system for a deep fryer having a frypot containing a cooking medium including a holder that carries a food product to be cooked in the cooking medium and a motor operatively connected to the holder that lowers holder into the cooking medium. The system further includes a sensor that detects contact of the holder when the holder is immersed in the cooking medium; and a controller including a timer that commences cooking the food product when the sensor contacts said holder.
The present disclosure provides a segmented filter system for a deep fryer. The filter system includes a first filtering segment for removing large debris out of the flow of oil through the fryer. The filtered oil then flows through a second filtering segment, whereby most smaller debris is removed from the oil and the cleaned oil continues flowing through the fryer. Thus, the large debris is removed, so as not to contaminate the subsequent flow of oil.
The present disclosure provides a fryer comprising a frypot having a burner, at least one air passage, and a blower in fluid communication with the air passage. The blower can circulate air through the air passage, to either enhance the heating of a cooking medium within the frypot, or to help regulate and control the temperature of the cooking medium and/or a temperature of the frypot. A controller can also be in communication with the blower and burner, to control the fryer to enter various cooking modes. The controller can control the fryer to enter a filtration mode to when the cooking medium needs to be filtered and/or cleaned.
A system for measuring the state of degradation of cooking oil or fat includes at least one fryer pot; a conduit fluidly connected to the fryer pot for transporting cooking oil from the fryer pot and returning the cooking oil back to the fryer pot. A pump for re-circulating cooking oil to and from the fryer pot; and a sensor disposed in fluid communication with the conduit that measures an electrical property of the cooking oil as the cooking oil flows past the sensor and is returned to the at least one fryer pot is provided.
G01R 27/26 - Measuring inductance or capacitanceMeasuring quality factor, e.g. by using the resonance methodMeasuring loss factorMeasuring dielectric constants
G01R 27/08 - Measuring resistance by measuring both voltage and current
42.
LOW OIL VOLUME FRYER WITH AUTOMATIC FILTRATION AND TOP-OFF CAPABILITY
A multi-function system for automatically filtering and maintaining cooking oil in fryer pots of a deep fryer having a deep fryer and a plurality of fryer pots is provided. Each of the plurality of fryer pots contains at least a first temperature sensor and a second temperature sensor. The deep fryer is capable of operating in an automatic filling mode to maintain an oil level when the first sensor senses a first predetermined oil temperature and an automatic filtration mode to allow filtration of oil in one of the plurality of fryer pots after the first sensor senses a first predetermined oil temperature.
41 - Education, entertainment, sporting and cultural services
Goods & Services
(1) Promoting awareness of diet, nutrition and wellness by means of web-sites, press releases, advertisements, pamphlets, presentations, promotions, trade-shows, brochures and newsletters.
41 - Education, entertainment, sporting and cultural services
Goods & Services
(1) Promoting public awareness of diet, nutrition and wellness by means of web-sites, press releases, advertisements, pamphlets, presentations, promotions, trade-shows, brochures and newsletters.
A deep fryer having a plurality of fryer pots disposed in the deep fryer. Each of the plurality of fryer pots having a first temperature sensor, a second temperature sensor a drain valve and return valve. The system further has a controller that is pre-programmed to count a number of cooking cycles. After the first temperature sensor senses a first predetermined temperature, oil drains from the fryer pot through the drain valve and when the second temperature sensor senses a second predetermined temperature the oil has substantially returned to the fryer pot through the return valve.
An sensor for a monitoring oil in a deep fryer system having at least one fryer pot and a pipe directing oil to the fryer pot has a first sensor and a second sensor, and a first transmitter disposed for transmitting light through the oil to the first sensor and a second transmitter disposed for transmitting light through the oil to the second sensor. The sensor also has a processor for comparing a signal received from the first sensor and a signal received from the second sensor, wherein a notification is provided when a difference between signals exceeds a predetermined threshold.
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
Goods & Services
Sensors. Gas and electric commercial fryers, components for gas and
electric commercial fryers, namely, filter modules, and
devices for monitoring oil.
A system for automatically filling and maintaining fryer pots with oil in a deep fryer having a deep fryer and a plurality of fryer pots disposed within the deep fryer. Each of the plurality of fryer pots contains a first temperature sensor and a second temperature sensor. The second temperature sensor is enabled to commence a filling cycle of a fryer pot in response to said first temperature sensor when said first temperature sensor senses a first predetermined temperature.
A system for automatically filling and maintaining fryer pots with oil in a deep fryer having a deep fryer and a plurality of fryer pots disposed within the deep fryer. Each of the plurality of fryer pots contains a first temperature sensor and a second temperature sensor. The second temperature sensor is enabled to commence a filling cycle of a fryer pot in response to said first temperature sensor when said first temperature sensor senses a first predetermined temperature.
(1) Commercial foodservice equipment, namely, a gas and electric fryer, pasta cooker, rethermalizer, food warmer, holding station, and dump station with a frying oil filter and cleansing unit, and replacement parts therefor.
A cabinet for holding food having a housing and a plurality of slots is provided. A tray is receivable in each of the plurality of slots for receiving food. A controller is operatively associated with each of the plurality of slots to independently control cooking instructions for each of the plurality of slots. A cabinet for holding food having a housing with a plurality of slots is provided. A tray is receivable in each of the plurality of slots for receiving food. The cabinet has an inputting device and a controller, wherein the controller receives instructions from the inputting device to control cooking instructions in each of the plurality of slots.
Commercial foodservice equipment, namely, a gas and electric fryer, [ bagel boiler, ] pasta cooker, rethermalizer, food warmer and dump station with a frying oil filter and cleansing unit and replacement parts therefor
04 - Industrial oils and greases; lubricants; fuels
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
24 - Textiles and textile goods
Goods & Services
(1) Commercial cooking equipment, namely gas and electric fryers; filtering systems, namely apparatus, incorporating a woven cloth filter, and chemical process for the filtering of oil used in deep fat fryers, both installed in such fryers and as portable units; and electronic cooking controls therefor.
