Disclosed in the present application are an electromagnetic heating circuit, a control method and apparatus for an electric device, and an electric device. The circuit comprises: at least two resonance modules; at least two switch modules, wherein each of the switch modules comprises a fixed end, a movable end, a first position end and a second position end, the at least two switch modules and the at least two resonance modules are arranged in a manner of corresponding to each other on a one-to-one basis, and the fixed end of each switch module is connected to the corresponding resonance module; an inverter module, which is connected to the first position end; a gating module, which is connected to the second position end; an oscillation driving module, which is connected to the gating module; a voltage processing module, which is connected to the oscillation driving module; and a control module, which is connected to the inverter module, the voltage processing module, the gating module and the at least two switch modules. By means of the technical solution provided in the embodiments of the present application, when some resonance modules in an electromagnetic heating circuit are in a heating state, whether there is cookware being placed at positions corresponding to other resonance modules which are not in a heating state can also be detected.
An upper core device includes an upper core assembly provided with an installation cavity and a baffle member. The installation cavity has an opening on one side of the upper core assembly. The baffle member is provided in the installation cavity and configured to cover the opening. The upper core device further includes a heating assembly provided in the installation cavity and a ventilator connected to the upper core assembly and provided with a ventilation channel configured to pass through both sides of the ventilator, one end of the ventilation channel being configured to face a side of the baffle member away from the installation cavity.
Disclosed in the present application are an electromagnetic heating conductor structure and an electromagnetic heating cooking apparatus. The electromagnetic heating conductor structure comprises a conductor assembly, the conductor assembly having a first side and a second side opposite each other, wherein the first side is used for facing toward a heating container, and the conductor assembly comprising a plurality of conductive main-body sections extending in a first direction, wherein the plurality of conductive main-body sections have first ends and second ends which are located in the first direction, the plurality of conductive main-body sections are configured such that the current flow thereof flows to the second ends from the first ends thereof, and the plurality of conductive main-body sections define a working area of the electromagnetic heating conductor structure.
Disclosed in the present application are a coil structure and an electromagnetic-heating cooking apparatus. The coil structure comprises at least one coil unit, which includes a plurality of turns of coils, each turn of the coils comprising a first wire section and a second wire section which are connected with each other and have opposite currents, wherein a plurality of first wire sections are respectively set as operating-side wire sections, a plurality of operating-side wire sections are distributed along a first surface area to jointly form an operating-side wire group, and one side of the operating-side line group is configured to correspond to a heating container so as to perform electromagnetic heating on the heating container; and at least some of the second wire sections are set as deviating-side wire sections, and the deviating-side wire sections are arranged in a manner of deviating from the first surface area.
Disclosed is a cooking device including a pot body, a heating element and a panel. The pot body is provided with a cooking cavity and an installation cavity. The heating element is located in the installation cavity. The panel is assembled on the pot body and separates the cooking cavity and the installation cavity. In this way, the panel separates the cooking cavity and the installation cavity and the panel can separate the cooking cavity and the heating element, which helps to prevent the oil smoke in the cooking cavity from adhering to the heating element and prevent the attached oil smoke from affecting the normal operation of the heating element. In addition, the panel separating the cooking cavity and the installation cavity also helps to reduce the structure of the cooking device that needs to be cleaned and facilitate the cleaning of the cooking device.
A cooking appliance includes a shell assembly with a first chamber, a second chamber, an air inlet, and an air outlet provided at the shell assembly and either of the first chamber and the second chamber communicating with the air inlet and the air outlet, a circuit board provided in the first chamber, an electromagnetic component provided in the second chamber and electrically connected to the circuit board, and a heating component provided in the shell assembly. The electromagnetic component is configured to drive the heating component to generate heat.
An air fryer includes a machine body, a smoke box provided at the machine body, and a heating member provided at the machine body. The machine body includes a cooking cavity and an oil receiving tray located at one side of the cooking cavity and including a flow-passing member. The smoke boxy communicates with the cooking cavity through the flow-passing member. The heating member is configured to at least supply heat to the smoke box.
A method for cooking includes heating a cooking chamber of a cooking device to a first temperature, to enter a first cooking stage, keeping a temperature of the cooking chamber at the first temperature at the first cooking stage, heating the cooking chamber to a second temperature greater than the first temperature after the first cooking stage, to enter a second cooking stage, and keeping the temperature of the cooking chamber at the second temperature at the second cooking stage.
Provided is a cooking appliance. The cooking appliance includes a cooking body, an inner pot, and a separation device. The cooking body defines an accommodation cavity. The inner pot defines a cooking cavity. The separation device has a liquid storage cavity and a backflow channel. The backflow channel has a first liquid flowing portion and a second liquid flowing portion. The liquid storage cavity is in communication with the backflow channel through the first liquid flowing portion. The cooking cavity is in communication with the backflow channel through the second liquid flowing portion. The separation device has a liquid inlet portion, and the liquid storage cavity is in communication with the cooking cavity through the liquid inlet portion. The separation device is provided with a flow guide portion at a bottom of the separation device.
A separation device (100) and a cooking utensil (200). The separation device (100) is provided with a liquid storage cavity (1101), a liquid passing channel (101), a first liquid passing portion (102), and a second liquid passing portion (103). The separation device (100) comprises: a liquid storage container (11), the liquid storage container (11) comprising a bottom wall (113), a first side wall (111), and a second side wall (112); and a cooking accessory (12), the cooking accessory (12) being connected to the first side wall (111) and comprising a partition portion (121) and an oil blocking portion (122), the liquid passing channel (101) being defined between the partition portion (121) and the first side wall (111), the lower portion of the liquid storage cavity (1101) being defined between the partition portion (121) and the second side wall (112), and the oil blocking portion (122) being located above the first side wall (111) so as to define the upper portion of the liquid storage cavity (1101) between the oil blocking portion (122) and the second side wall (112).
A cooking appliance (100). The cooking appliance (100) comprises: an upper cover (10) and a base (20), the upper cover (10) being connected to the base (20) to define an internal space (30); a frying/baking tray (40), the frying/baking tray (40) being mounted in the internal space (30), and the internal space (30) comprising an air frying cavity (31) located above the frying/baking tray (40) and a heating cavity (32) located below the frying/baking tray (40); and a heating assembly (50), the heating assembly (50) being located in the heating cavity (32) and used for heating at least one of the frying/baking tray (40) and the heating cavity (32).
Provided are an air frying basket (1) and an air fryer (100). The air frying basket (1) comprises: a frying basket body (111), wherein a cooking cavity is formed in the frying basket body (111), the frying basket body (111) is provided with a mounting port in communication with the cooking cavity, and the frying basket body (111) is suitable for being mounted on a pot body (36); and a handle tray (112), wherein the handle tray (112) is connected to the frying basket body (111) and is arranged around the mounting port, a pot opening is formed on an inner side of the handle tray (112), and a handle (1121) is provided on an outer side of the handle tray (112).
The present application provides a cooking device, comprising: a device main body, the device main body being provided with a cooking cavity and a smoking generation cavity, and the smoking generation cavity being communicated with the cooking cavity. A first storage surface is formed in the cooking cavity; in a direction perpendicular to the first storage surface, the projection of the smoking generation cavity on the first storage surface is smoking projection; and at least part of the outer edge of the first storage surface is located on the outer side of the smoking projection.
Provided is a cooking appliance. The cooking appliance includes a cooking body, an inner pot, and a separation device. The cooking body defines an accommodation cavity. The inner pot defines a cooking cavity. The separation device has a liquid storage cavity and a backflow channel. The backflow channel has a first liquid flowing portion and a second liquid flowing portion. The liquid storage cavity is in communication with the backflow channel through the first liquid flowing portion. The cooking cavity is in communication with the backflow channel through the second liquid flowing portion. The separation device has a liquid inlet portion, and the liquid storage cavity is in communication with the cooking cavity through the liquid inlet portion. The separation device is provided with a flow guide portion at a bottom of the separation device.
Provided is a cooking appliance. The cooking appliance includes a pot assembly, a pot lid assembly, and a first food container and a second food container. The pot assembly defines an accommodation chamber and is provided with a heating assembly. The pot lid assembly is provided with a fan assembly. One of the first food container and the second food container is placed in the accommodating cavity. When the cooking appliance is in a first cooking mode, the first food container is placed in the accommodation chamber; and when the cooking appliance is in a second cooking mode, the second food container is placed in the accommodation chamber. The second food container has a cooking cavity in communication with the accommodation chamber.
A method for cooking includes controlling a cooking appliance to enter a temperature-rising and skin-breaking stage in response to a cooking start instruction, controlling the cooking appliance to enter a heat preservation and water absorption stage after the temperature-rising and skin-breaking stage, and controlling the cooking appliance to enter a pressure cooking stage in response to a duration of heat preservation and water absorption reaches a preset duration, until cooking is finished.
The present application discloses a control method and apparatus for an electromagnetic heating circuit, and an electromagnetic heating circuit. The electromagnetic heating circuit comprises a power module, a resonant module, a driving module, and a control module. The resonant module is connected to the power module, and the resonant module comprises a heating coil, a first resonant capacitor, N second resonant capacitors, a first switch, and N second switches. The first resonant capacitor and the N second resonant capacitors are respectively connected in parallel to the heating coil, and the N second switches are connected on a one-to-one basis to branches where the N second resonant capacitors are located; the driving module is connected to a control end of the first switch; and the control module is connected to the driving module and the N second switches. As the control module can control whether or not to connect the N second resonant capacitors to the resonant module by controlling the on-off states of the N second switches, the more second resonant capacitors that are connected, the larger the equivalent capacitance of the resonant capacitor is, expanding the LC resonant parameters of the electromagnetic heating circuit, and thereby improving the heating power.
A cooking appliance, comprising: a pot assembly (100), an accommodating space (101) provided with an opening (102) being formed in the pot assembly (100); and an oil filtering assembly (200) provided in the pot assembly (100) and located in the accommodating space (101). A cooking cavity (201) is formed in the oil filtering assembly (200). An oil collecting cavity (103) is formed between the oil filtering assembly (200) and the pot assembly (100). The oil collecting cavity (103) is located on at least part of the periphery of the oil filtering assembly (200). A through opening (202) is formed in the end of the oil filtering assembly (200) facing the opening (102), and the cooking cavity (201) is communicated with the oil collecting cavity (103) by means of the through opening (202).
Disclosed in the present application are a load detection circuit, a load detection method and a household appliance. The circuit comprises a rectification unit, a control unit, a heating unit and a reversing unit, wherein the rectification unit is used for rectifying a high-level current or a low-level current; the heating unit is electrically connected to the rectification unit, the heating unit comprises two separate resonant heating loops, and the two separate resonant heating loops are respectively connected to a control port of the control unit and receive a control signal from the control unit; the reversing unit is electrically connected to a receiving port of the heating unit and a receiving port of the control unit, respectively, and transfers a reversing signal to the control unit; and the control unit is also used for acquiring a reversing duration according to the reversing signal, and determining whether there is a load. The connection of a heating unit is controlled by means of a control unit, such that the heating unit can be prevented from being in a discharge state for a long time and from being interfered with by an external magnetic field, thereby improving the accuracy of a load detection circuit.
A pot lid assembly includes a lid body, a plurality of lock members arranged in a circumferential direction of the lid body and each being movable between a lock position at which the lock member is close to a middle of the lid body and an unlock position at which the lock member is far away from the middle of the lid body, a connector extending in the circumferential direction of the lid body and connected to the plurality of lock members, and a drive device connected to the connector. The drive device is configured to drive the connector deform to drive the plurality of lock member
The present application discloses a pot detection circuit and method, a power control circuit and method, and a wireless heating apparatus. The pot detection circuit comprises a direction detection module, a voltage detection module, and a control module. The control module is connected to the direction detection module and the voltage detection module, and is used to determine a voltage amplitude of a first capacitor according to a direction signal corresponding to a current direction flowing through a first resistor inputted by the direction detection module and a voltage signal corresponding to a capacitance voltage of the first capacitor inputted by the voltage detection module, and determine, according to a comparison result between the voltage amplitude and a preset amplitude, whether the wireless heating apparatus carries a pot. By means of obtaining an actual voltage amplitude of the first capacitor connected in series with a coil and determining, on the basis of the comparison result between the voltage amplitude and the preset amplitude, whether the wireless heating apparatus carries a pot, interference from an external magnetic field on a circuit in the wireless heating apparatus can be avoided, thereby making a detection result of the pot more accurate.
A heating device (100) and a cooking appliance (1000). The heating device (100) comprises a housing (30), an infrared heating assembly (10), and an electromagnetic heating assembly (20). A mounting cavity is formed in the housing (30); the infrared heating assembly (10) is mounted in the mounting cavity, and the infrared heating assembly (10) comprises an electric heating wire (11), the resistivity of the electric heating wire (11) being not less than 0.1 uΩ.m; and the electromagnetic heating assembly (20) is mounted in the mounting cavity and located below the infrared heating assembly (10), and the electromagnetic heating assembly (20) and the infrared heating assembly (10) at least partially overlap in the vertical direction.
The present application provides a coil panel seat, a coil panel assembly, a cover body assembly and a cooking utensil. The coil panel seat comprises at least two coil braces arranged opposite each other, wherein the two coil braces arranged opposite each other are detachably connected.
The present application discloses a pot lid assembly and a cooking appliance. The pot lid assembly comprises an inner lid, a coil assembly, a thermal insulation base plate, a temperature-sensing color-change coating, and a thermal insulation cover plate; the inner lid is provided with a mounting space; the coil assembly is fixed in the mounting space, and the coil assembly comprises a coil winding; the thermal insulation base plate is arranged on the inner lid and is located below the coil assembly; the temperature-sensing color-change coating is arranged on the surface of the thermal insulation base plate and is adapted to change color after reaching a color-change temperature; the thermal insulation cover plate is arranged on the side of the inner lid facing a pot and is located below the thermal insulation base plate, and when the coil winding is powered on, the thermal insulation cover plate is heated.
Provided are a lid body and a cooking utensil. The lid body comprises: an inner lid (2), the inner lid (2) being provided with a recessed portion (21); a coil assembly (4), the coil assembly (4) being disposed on one side of the inner lid (2), the width dimension of the coil assembly (4) in a first direction being greater than the width dimension in a second direction, and the first direction being perpendicular to the second direction; and a steam valve (6), at least part of the steam valve (6) being located in the recessed portion (21), and the width dimension of the steam valve (6) in the first direction being greater than the width dimension in the second direction. The arrangement modes of the coil assembly (4) and the steam valve (6) in the lid body improve the utilization of the space of the inner lid (2) in the first direction, the space occupied by the coil assembly (4) in the second direction is reduced, and an embedded space is provided for the steam valve (6), such that the layout of the steam valve (6) and the coil assembly (4) on the inner lid (2) is compact, the space of the inner lid (2) required for mounting the steam valve (6) and the coil assembly (4) is saved, the volume of the lid body does not need to be increased, and the production cost of the lid body is saved.
Embodiments of the present application relate to the field of cooking devices. Disclosed are a lid body assembly and a cooking apparatus. The lid body assembly comprises a pot lid, an air blowing apparatus, and a check valve. The pot lid is used for covering a pot body having a cooking cavity to open and close the cooking cavity. The air blowing apparatus is arranged in the pot lid to blow air into the cooking cavity. The check valve is used for allowing airflow to flow from the air blowing apparatus to the cooking cavity in one direction.
A material cleaning method includes controlling a transportation device of a cooking appliance to move in an accommodation cavity of the cooking appliance, to make a transportation port of the transportation device move in material in the accommodation cavity, and controlling the transportation device to blow air through the transportation port to clean the material in the accommodation cavity.
A material conveying device (100) and a cooking appliance (200). The material conveying device (100) comprises: a housing (102), wherein the housing (102) comprises a buffer cavity (104), and a feeding port (106) is formed on the housing (102); a discharging part (108) connected to the housing (102) and located at the feeding port (106), wherein the discharging part (108) is capable of rotating relative to the housing (102) so as to drive a material to enter the buffer cavity (104); and a driving part (110), wherein an air outlet (136) of the driving part (110) is communicated with the buffer cavity (104), and the driving part (110) is used for driving air to flow so as to drive the material in the buffer cavity (104) to move. According to the material conveying device, the rotating speed of the discharging part (108) is controlled to adapt to the air speed at the air outlet (136) of the driving part (110) to ensure that materials of different weights can be effectively conveyed by the airflow driven by the driving part (110), so as to avoid the material blockage in the buffer cavity (104). In addition, the requirement for the strength of air discharged from the driving part (110) is lowered, and smooth material conveying is ensured.
The present application provides a range hood assembly and an integrated cooker. The range hood assembly comprises: a volute comprising an air inlet and an air outlet; and a flow collecting part arranged on the volute and comprising an air duct, an outlet of the air duct being communicated with the air inlet, wherein the inner surface of the air duct is a curved surface; and the flow area of the air duct is gradually reduced in the flow direction of the air duct. By defining the described features, a tapered air duct of which the inner surface is a smooth curved surface is formed in the flow collecting part. By providing the smooth curved surface, the impact of airflow on the inner wall of the air duct can be reduced, and the possibility that the airflow flows back or generates vortexes due to impact can be reduced in the airflow collecting process, thereby overcoming the technical defects in the prior art of backflow and vortexes being prone to occurring, the airflow being prone to leakage, and aerodynamic noise being large. On this basis, by providing an air duct in which the flow area is gradually reduced in the airflow direction, oil fumes can be compressed and accelerated by means of the air duct, so that range hood flow volume is increased, thereby solving the technical problem of being unable to meet fume exhaust requirements due to small range hood flow volume.
The present application provides an electromagnetic heating device. The electromagnetic heating device comprises: a frame, the frame having an annular shape; a support beam, disposed on an inner side of the frame, each of two ends of the support beam being connected to the frame; and a coil disc, one end of the coil disc being connected to the frame, and the other end being connected to the support beam. The arrangement of the support beam can reduce materials used for positioning and installation structures while meeting positioning requirements of the coil disc, so as to reduce the costs and weight of the electromagnetic heating device. In addition, compared with the technical solution in which plates are secured and installed on the inner side of the frame, installing a support beam on the inner side of the frame is less difficult, and can reduce the complexity of the assembly structure, thereby further reducing the process complexity and production costs of the electromagnetic heating device. Hence, the technical defects of heavy product weight and high costs in the prior art are overcome.
An electromagnetic heating device (100), comprising: a housing (110), comprising an air inlet (112) and an air outlet (114), the air inlet (112) being located at the bottom of the housing (110), and the air outlet (114) being located on a peripheral side of the housing (110); and a fan assembly (120), disposed inside the housing (110) and opposite to the air inlet (112), and configured to form airflows diffused to peripheral sides of the fan assembly (120). By arranging the air inlet (112) and the air outlet (114) in the above manner, and by providing the fan assembly (120) capable of diffusing airflows in all directions, diffused airflows can cover the entire internal space of the housing (110), and heating structures around the fan assembly (120) can all be released and perform heat exchange with heat dissipation airflows. The invention remedies the technical defect in the related art in which products have high heat dissipation pressure and poor heat dissipation performance.
The present application provides an electromagnetic heating assembly and cooking equipment. The electromagnetic heating assembly comprises: an electromagnetic coil, used to generate an electromagnetic field; a circuit board, connected to the electromagnetic coil; a heat dissipation component, disposed on the circuit board and used to cool the circuit board; and an electrical device, disposed on a side of the heat dissipation component facing away from the electromagnetic coil, the heat dissipation component being further used to shield the electrical device against the electromagnetic field. A heat dissipation component having magnetic shielding properties is configured and used as a magnetic shielding component to block the electromagnetic field, so that the magnetic shielding component can realize both the functions of cooling the circuit board and protecting the electrical device, thereby eliminating the need to provide a separate magnetic shielding structure for the electrical device and the electromagnetic coil. The invention thus overcomes the technical problem in the prior art in which products are costly, heavy, and large-sized.
Provided are an electromagnetic heating device, a noise suppression method, a heating control system, and a storage medium, which relate to the field of electromagnetic heating technologies. The noise suppression method includes: in response to determining that any two adjacent heating modules of the electromagnetic heating device operate successively, obtaining a start operating frequency of the last-started heating module of the two adjacent heating modules; and adjusting an operating frequency of the first-started heating module of the two adjacent heating modules based on the start operating frequency of the last-started heating module, to allow the two adjacent heating modules to operate synchronously at a same operating frequency when the last-started heating module starts operating.
Provided are a lid assembly and a cooking apparatus, which relate to the field of cooking appliances. The lid assembly includes: an upper lid having a first mounting region and a second mounting region that are spaced apart by a first preset value in a projection of a first plane perpendicular to a thickness direction of the upper lid, in which the first mounting region has a through hole configured to discharge steam; and a ventilation apparatus configured to generate an airflow and connected to the upper lid, in which the ventilation device is disposed in the second mounting region.
Provided is a cookware detection circuit using half-bridge drive heating, a heating device, a cookware detection method, and a storage medium. The cookware detection circuit using half-bridge drive heating includes a control module (100) and a pulse cookware detection module (300). The control module is configured to output a single pulse cookware detection signal to a half-bridge drive module (200) of the electromagnetic heating device to drive a coil disk (204) to perform a resonant operation through the half-bridge drive module (200). A pulse detection module (300) is connected to the coil disk (204) and configured to detect a resonant current of the coil disk (204) and generate pulse signals based on the resonant current of the coil disk (204). The control module (100) is connected to the pulse detection module (300), and is further configured to count the pulse signals and determine whether cookware is placed on the electromagnetic heating device based on the number of the pulse signals. The electromagnetic heating device includes the cookware detection circuit using half-bridge drive heating. The cookware detection method for the electromagnetic heating device corresponds to the cookware detection circuit. A cookware program for the cookware detection method is executed by the storage medium.
Disclosed in the present application are a coil assembly and an electromagnetic cooking utensil. The coil assembly comprises: a mounting support; a coil winding; and a magnet, wherein the mounting support comprises two oppositely arranged mounting sides, the coil winding is mounted on one of the mounting sides, the magnet is arranged on the other mounting side, and the magnet is used to be mounted on an electromagnetic cooking utensil.
An integrated cooker includes a cooker body, a controller, a heating device, a functional device, a functional driver device configured to receive a driving control signal from the controller to control a working state of the functional device, and a heating control device configured to receive a heating control signal from the controller to control a working state of the heating device. The controller, the functional driver device, the heating control device, and the heating device are all provided inside the cooker body.
The present application provides an integrated stove. The integrated stove includes: a heating assembly for support and heat a container, and including an air duct; a housing connected to the heating assembly, and including a cavity, where the cavity is communicating with the air duct; and a fan arranged in the cavity, and for extract oil fume by the air duct and the cavity. The air duct and the fan are spaced in a first direction, and the first direction is perpendicular to the height direction of the integrated stove. By spacing the fan and the air duct in the first direction, the problems of a narrow air inlet channel, a large air inlet resistance and a poor oil fume suction effect in the related art are solved. Thus, the effects of optimizing an internal structure layout of the integrated stove, strengthening a capability of the integrated stove to extract oil fume, improving practicability and reliability of the integrated stove, and improving user experience are achieved.
The present application provides an integrated stove. The integrated stove comprises: a heating assembly used for supporting and heating a container and comprising an air duct; a range hood assembly being connected to the heating assembly and in communication with the air duct, and being used for extracting grease and fume by means of the air duct; a positioning assembly being arranged in the range hood assembly; and a filtering member, being detachably connected to the positioning assembly, being capable of penetrating through the air duct, and being used for filtering the grease and fume. According to the integrated stove defined in the present application, the filtering member can be disassembled and assembled directly above the stove, making it unnecessary to disassemble the drawer on the cabinet, and avoiding the complicated operation of disassembling the fume exhaust pipe. Thus, the following technical effect is achieved: the layout of the integrated stove structure is optimized, the maintenance difficulty of the filtering member is lowered, and user experience is improved.
Provided in the present invention is an integrated stove, comprising: a housing, which comprises a cavity, an air inlet and an opening, wherein the opening is positioned in the bottom of the housing; a fan, which is arranged in the cavity and is used for suctioning fumes by means of the air inlet; and a cover body, which is detachably connected to the housing and covers the opening. By means of a filter member being arranged in a transverse space of the cavity, the technical problems of the high maintenance cost and poor product popularization of an integrated stove in the related art are solved, such that the technical effects of optimizing the structural layout of the integrated stove, improving the practicability of the integrated stove and improving the user experience are realized.
A pot lid assembly and a cooking appliance. The pot lid assembly comprises a lid body (1), an opening and closing member, a driving assembly and a handle structure (4), wherein the opening and closing member is movably arranged on the inner side of the lid body (1), so as to have, on a movable stroke, a locking position for locking to a pot body and an unlocking position for being separated from the pot body; the driving assembly comprises an operation part (31), which is rotatably arranged on the outer side of the lid body, and a transmission mechanism (32), the transmission mechanism (32) being used for converting the rotation of the operation part (31) into the movement of the opening and closing member; and the handle structure (4) is arranged on the operation part (31), and protrudes from the operation part (31), so as to be exposed out of the lid body (1) at the locking position and the unlocking position.
A pot cover assembly includes a cover body, a retractable member movably provided inside the cover body, and a driver assembly. The retractable member has, in a movement stroke of the retractable member, a locking position for locking a pot body and an unlocking position for unlocking the pot body. The driver assembly includes a driver member rotatably provided outside the cover body along an axis extending in a thickness direction of the cover body and a transmission mechanism transmissively connecting the driver member and the retractable member. The transmission mechanism is configured to convert a rotation of the driver member into a movement of the retractable member.
Provided are a non-stick coating, a non-stick coating material group, and a cooking device. The non-stick coating includes: an undercoat, a hue of at least one material in the undercoat being adapted to shield a hue of a substrate material; and a topcoat disposed on a surface of the undercoat facing away from the substrate material, the topcoat including a fluorine-containing resin.
Provided are a pot cover assembly and a cooking appliance. The pot cover assembly (20) comprises a pot cover main body (210), a coil disc (220), and a temperature measurement device (240); the pot cover main body (210) comprises a cover body (214) and a cover plate (211); a through hole (215) passing through the cover plate (211) is formed in the pot cover main body (210); a mounting groove (216) is formed in the cover body (214); the cover plate (211) covers a notch of the mounting groove (216); the coil disc (220) is arranged in the pot cover main body (210); and the temperature measurement device (240) is arranged in the mounting groove (216). The coil disc (220) is combined with a heating apparatus (30) arranged at the bottom of a cooking cavity (110), so that heat flow paths from bottom to top and from top to bottom can be formed in the cooking cavity (110), a three-dimensional cyclic heating environment is constructed, and it is ensured that food in the cooking cavity (110) is uniformly heated; moreover, when steam in the cooking cavity (110) rises, the problems that condensed water is formed at the cover plate (211) and the generated condensed water falls back into the cooking cavity (110) to influence the taste of the food are avoided; and the through hole (215) and the mounting groove (216) can reserve different mounting spaces or construct different detection environments for different functional components (250), so that the detection accuracy and mounting convenience of a machine body are facilitated.
Provided are a heating seat and a cooking utensil. The heating seat (100) comprises a base (1), a cover body (5), a heating device and a control device (3), the base (1) being provided with a mounting cavity (11) for accommodating a pot body (200) and having an opening at an upper end, the cover body (5) covering the opening of the mounting cavity (11), the heating device comprising a first heating device (21) arranged at the bottom of the mounting cavity (11), a plurality of second heating devices arranged corresponding to a side part of the mounting cavity (11), and a third heating device (23) arranged on the cover body (5) and corresponding to the opening of the pot body (200), the plurality of second heating devices (22) having a height difference in the vertical direction so as to heat different areas in the vertical direction, and the control device (3) being mounted on the base (1) and being electrically connected to the first heating device (21), the plurality of second heating devices (22) and the third heating device (23).
A coil disc (30), a cookware lid assembly (20), and a cooking utensil (1). The coil disc (30) is provided with a middle region (31), an edge region (32), and a connection region (33) located between the middle region (31) and the edge region (32), the magnetic field intensity of the coil disc (30) at any one of the middle region (31) and the edge region (32) being greater than the magnetic field intensity at the connection region (33). The coil disc (30) is combined with a heating apparatus (40) at the bottom of a cooking cavity (110), so that a three-dimensional cyclic heating environment can be formed in the cooking cavity (110), ensuring that food in the cooking cavity (110) is uniformly heated; heating in a large region and relatively uniform heat conduction can be formed; the magnetic field intensities at the middle region (31) and at the edge region (32) are relatively higher, which helps to increase the temperature of the middle region (31) and the edge region (32) more immediately and quickly when steam in the cooking cavity (110) rises to form condensate water, thereby helping to more quickly and highly efficiently dissipate much condensate water accumulated at the middle region (31) and the edge region (32), and preventing the condensate water from falling back into the cooking cavity (110) to affect the taste of the food.
A cooking appliance includes a pot lid, a pot body, and a pot lid. The pot lid has an oval cross section with a long axis and a short axis orthogonal to each other. The pot body includes a limiting boss provided at an upper surface of the pot body. The limiting boss is configured to abut against an outer peripheral edge of the pot lid when the pot lid is closed. The pot lid locking assembly is configured to lock the pot lid in a closed state. The pot lid locking assembly includes at least one of a lid locking part disposed at the pot lid or a pot locking part disposed at the pot body.
A cooking appliance (100) and a first cooking container (20) of the cooking appliance (100), the cooking appliance (100) comprising: a base (10), the base (10) defining a mounting cavity (11) having a side opening, a top wall of the mounting cavity (11) being provided with a first positioning structure (13) capable of moving up and down, and a bottom wall or side wall being provided with a second positioning structure (14); the first cooking container (20) is separably mounted in the mounting cavity (11); a first positioning matching structure (22) is arranged at the top of the first cooking container (20), and a second positioning matching structure (23) is arranged at the bottom or side of the first cooking container (20); when the first cooking container (20) is mounted in place, the first positioning structure (13) is matched with the first positioning matching structure (22), and the second positioning structure (14) is matched with the second positioning matching structure (23).
A cooking appliance (100). The cooking appliance (100) comprises: a base (10), wherein the base (10) defines a mounting cavity (101) having an open side portion and an accommodating cavity (102) having an open top portion; a cooking container (20), wherein the cooking container (20) is mounted in the mounting cavity (101) and the cooking container (20) defines a first cooking cavity (201); and a plurality of cooking accessories (30), wherein one of the plurality of cooking accessories (30) is selected and mounted on the accommodating cavity (102), and the selected cooking accessory (30) defines a second cooking cavity (301). The cooking appliance (100) can achieve multiple cooking functions.
A cooking appliance (100), comprising: a base (110) and a panel assembly (120), the panel assembly (120) being provided on the base (110), the panel assembly (120) comprising a connecting portion (122), and the connecting portion (122) being connected to the outer sidewall of the base (110).
A cooking appliance (100), comprising: a cooker body assembly (10), which defines an accommodation chamber (101) and is provided with a heating assembly (20); a cooker cover assembly, which is provided with a fan assembly (30); and a first food container (41) and a second food container (42), the first food container (41) and the second food container (42) being alternatively placed in the accommodation chamber (101), wherein if the cooking appliance (100) is in a first cooking mode, the first food container (41) is placed in the accommodation chamber (101); and if the cooking appliance (100) is in a second cooking mode, the second food container (42) is placed in the accommodation chamber (101), and a cooking chamber (421) of the second food container (42) is in communication with the accommodation chamber (101).
A47J 27/082 - Pressure cookersLids or locking devices specially adapted therefor with inserts for cooking different foods separately at the same timeInserts therefor
67.
HEATING ASSEMBLY AND COOKING APPLIANCE HAVING SAME
A heating assembly (20) and a cooking appliance (100) having same. The heating assembly (20) comprises a first heating member (21), wherein the first heating member (21) has at least one air passing hole that penetrates the first heating member (21) in a thickness direction thereof. The heating efficiency can be improved, and the air-frying cooking effect is improved.
A cooking appliance (100). The cooking appliance (100) has a first cooking mode and a second cooking mode; the cooking appliance (100) comprises: a pot body assembly (10), the pot body assembly (10) defining an accommodating cavity (101); a cooking container, the cooking container being provided in the accommodating cavity (101); and a first heating member (21) and a second heating member (22), at least one of the first heating member (21) and the second heating member (22) being detachably provided in the pot body assembly (10), when the cooking appliance (100) is in the first cooking mode, the first heating member (21) being mounted in the pot body assembly (10), and when the cooking appliance (100) is in the second cooking mode, the second heating member (22) being mounted in the pot body assembly (10). The cooking appliance (100) has advantages such as achievement in switching of the cooking modes by switching the heat sources, a lighter cover body assembly, and user-friendly operations.
A lid assembly (10) and a cooking apparatus, which relate to the technical field of cooking appliances. The lid assembly (10) comprises: an upper lid (11), which has a first mounting region (S1) and a second mounting region (S2) that are spaced apart by a first preset value at the projection of a first plane, wherein the first plane is perpendicular to the thickness direction of the upper lid (11), and the first mounting region (S1) is provided with a through hole (11A) used for discharging steam; and a ventilation apparatus (12), which is used for generating an airflow, the ventilation apparatus (12) being connected to the upper lid (11), wherein the ventilation apparatus (12) is arranged in the second mounting region (S2).
A cooking base (2) of a cooking utensil, and a cooking utensil. The cooking base (2) comprises: a mounting seat (1), in which an accommodating space (13) for a pot body is formed; a heating device (3), which is arranged on the mounting seat (1) and is suitable for heating the pot body; and a condenser (21) arranged on the mounting seat (1), wherein the condenser (21) is arranged on the side of the heating device (3) that faces away from the accommodating space (13), and the value range of a first distance value H1 from the condenser (21) to the heating device (3) is 10 mm to 150 mm. By means of the cooking base (2) of the cooking utensil, the impact of the working heat of the heating device (3) on the condenser (21) can be reduced, thereby guaranteeing the heat exchange efficiency of the condenser (21); moreover, the use volume of a cooking cavity (51) is guaranteed, and the entire cooking utensil is prevented from being overly tall. In addition, it is possible to further prevent the refrigeration effect of a refrigeration system from being affected due to a pipeline for conveying a refrigerant being overly long.
Embodiments of the present application provide a cooking control method and apparatus, a cooking device, and a computer readable storage medium, being applied to cooking devices. The cooking device includes an oil draining apparatus. The cooking control method includes obtaining a cooking instruction; when it is determined that the cooking instruction instructs the initiation of an oil draining function, obtaining a first temperature inside of the cooking device; controlling, according to the first temperature and a pre-set temperature range, the working state of the cooking device, and the cooking ingredients undergo boiling periodically, and the grease inside of the cooking ingredients enters the oil draining apparatus.
Disclosed are a cooking appliance and an operation control method therefor, a control apparatus, and a computer-readable storage medium. The operation control method for a cooking appliance comprises: acquiring a detection signal of a detection apparatus (S10); determining, according to the detection signal, filled state information of the cooking appliance (S20); determining whether the filled state information satisfies a set cooking condition (S30); if the filled state information satisfies the set cooking condition, controlling the cooking appliance to execute a cooking operation (S40); otherwise, controlling the cooking appliance to stop the cooking operation and output prompt information (S50).
A cooking device includes an outer pot having a mounting cavity, an inner pot assembly removably arranged in the mounting cavity, a first coupler arranged at the inner pot assembly, an accommodation groove arranged at one of the inner pot assembly and the outer pot, an alignment assembly arranged at another one of the inner pot assembly and the outer pot and configured to be arranged in the accommodation groove, and a second coupler arranged at the outer pot and configured to be plugged with the first coupler.
Embodiments of the present application relate to the technical field of cooking devices. Disclosed are a lid body assembly and a cooking apparatus. The lid body assembly comprises a pot lid, an air blowing apparatus, and a check valve. The pot lid is used for covering a pot body having a cooking cavity to open and close the cooking cavity. The air blowing apparatus is arranged in the pot lid so as to blow air into the cooking cavity. The check valve is used for allowing airflow to flow from the air blowing apparatus to the cooking cavity in one direction.
A knob includes a first assembly and a second assembly. The first assembly includes a first sensing element. The second assembly is sleeved at the first assembly and includes a second sensing element. The first sensing element is configured to, when the second assembly rotates around a rotation axis, be fixed relative to the rotation axis. The second sensing element is configured to, when the second assembly rotates around the rotation axis, move around the rotation axis.
A cooking appliance (600), comprising a pot body (200) and a heating assembly (100), wherein the pot body (200) comprises a first control switch (240); the heating assembly (100) is used for heating the pot body (200), the heating assembly (100) and the pot body (200) are arranged separately, and the heating assembly (100) comprises a control circuit board (30); and the first control switch (240) is associated with the control circuit board (30) so as to control the heating assembly (100), that is, the cooking appliance (600) can control the heating assembly (100) by means of controlling the first control switch (240) on the pot body (200).
A cooker body assembly (100) and a temperature control method therefor, a cooking appliance (500), and a computer-readable storage medium. The cooker body assembly (100) comprises a cooker body (10), a heating assembly (20) and a temperature control assembly (30), wherein the cooker body (10) is used for accommodating food to be cooked; the heating assembly (20) is used for heating the cooker body (10); and the temperature control assembly (30) is used for measuring the temperature in the cooker body (10) and the temperature of the bottom of the cooker body (10), and is also used for controlling the heating assembly (20) according to the temperature in the cooker body (10) in response to a first cooking mode, and controlling the heating assembly (20) according to the temperature of the bottom of the cooker body (10) in response to a second cooking mode, so as to solve the problem of controlling the temperature of a multifunctional cooking appliance in different cooking modes.
A cooking device, a control method and control apparatus thereof, and a storage medium. The cooking device comprises: a cover body, the cover body comprising a first cover body (102), and the first cover body (102) comprising a first communication device (1022) and a first control device (1024) connected to the first communication device (1022); and a pot body (104), the pot body (104) comprising: a second communication device, the second communication device being used for connecting to the first communication device (1022), and a second control device (1044). When the second communication device receives a communication signal of the first communication device (1022), and the second control device (1044) detected that the first control device (1024) is provided on the first cover body (102) according to the communication signal, the first cover body (102) is determined to be a functional cover body, such that there is no need to install on the cooking device a variety of sensors for cover body function identification, thereby reducing the complexity of cover body function identification, reducing the cost of the cooking device, and improving the accuracy of cover body function identification.
An electromagnetic heating device, a noise suppression method, a heating control system and a storage medium, which relate to the technical field of electromagnetic heating. The noise suppression method comprises: when it is determined that two adjacent heating modules of an electromagnetic heating device work successively, acquiring the starting working frequency of the heating module started later; and adjusting the working frequency of the heating module started first according to the starting working frequency of the heating module started later, such that the two adjacent heating modules synchronously work at the same working frequency when the heating module started later starts to work.
A valve assembly (10-2), a cover assembly, and a cooking device. The valve assembly (10-2) comprises: a valve body (100), the valve body (100) being provided with an air extraction port (111) and a ventilation port (112), the valve body (100) being provided with an air outlet (113) communicated with the air extraction port (111), and a channel (120) communicated with the air extraction port (111) and ventilation port (112) being formed in the valve body (100); and a first valve core (200) working in conjunction with the valve body (100) and controlling the on/off of the channel (120) to cause the air extraction port (111) and the ventilation port (112) to be communicated with each other by means of the channel (120) or to be disconnected from each other. The valve assembly (10-2) can achieve airflow guiding and switching of air extraction and air intake of a cooking cavity, and the cooking device only needs to be provided with one single installation port (22a) to allow for installation of the valve body (100) to realize the communication between the air extraction port (111) and the cooking cavity, such that the number of openings is reduced, thereby facilitating simplification of the structure of cooking device parts, simplifying the product assembly process, and better guaranteeing the strength of the cooking device parts while improving product quality and lowering product cost.
F16K 1/00 - Lift valves, i.e. cut-off apparatus with closure members having at least a component of their opening and closing motion perpendicular to the closing faces
F16K 17/04 - Safety valvesEqualising valves opening on surplus pressure on one sideSafety valvesEqualising valves closing on insufficient pressure on one side spring-loaded
A47J 36/38 - Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapours from cooking utensils
81.
CLEANING METHOD, COOKING APPLIANCE AND READABLE STORAGE MEDIUM
Disclosed are a cleaning method, a cooking appliance and a readable storage medium. The cooking appliance comprises an accommodating chamber and a delivery device. The cleaning method comprises: forming, in the accommodating chamber, a fluid for cleaning; and controlling at least part of the delivery device to flow in and out of the fluid at least once to clean the delivery device. The cleaning method can effectively remove food residues on the delivery device in the cooking appliance to prevent the breeding of bacteria, mildew, etc., thereby ensuring human health.
A half-bridge-drive heating cookware detection circuit, a heating device, a cookware detection method, and a storage medium. The half-bridge-drive heating cookware detection circuit comprises a control module (100) and a pulse cookware detection module (300), wherein the control module is used for outputting a single-pulse cookware detection signal to a half-bridge-drive module (200) of an electromagnetic heating device, so as to drive, by means of the half-bridge-drive module (200), a coil disk (204) to perform resonant work; the pulse cookware detection module (300) is connected to the coil disk (204), and the pulse cookware detection module (300) is used for detecting a resonant current of the coil disk (204) and generating pulse signals according to the resonant current of the coil disk (204); and the control module (100) is connected to the pulse cookware detection module (300), and the control module (100) is further used for counting pulse signals, and determining, according to the number of pulse signals, whether a cookware is placed on the electromagnetic heating device. The electromagnetic heating device comprises a half-bridge-drive heating cookware detection circuit. The cookware detection method for an electromagnetic heating device corresponds to a cookware detection circuit. The storage medium stores a cookware detection program for executing the cookware detection method.
An electromagnetic heating apparatus, and a power control method and power control device therefor. The power control method for an electromagnetic heating apparatus comprises the following steps: when it is determined that a plurality of heating modules (50) of the electromagnetic heating apparatus operate at the same time, acquiring the input power of each heating module (50), and when the input power of the plurality of heating modules (50) is different, determining the types of corresponding heating modules (50) according to the input power of each heating module (50); and controlling, according to the type of each heating module (50), the output power of the corresponding heating modules (50) by using different power adjustment manners.
An electromagnetic heating device and a heating firepower control method and apparatus therefor, and a storage medium. The electromagnetic heating device comprises a plurality of heating units, the plurality of heating units are regularly arranged in a same heating zone, and heating power corresponding to the plurality of heating units changes according to a preset rule. The heating firepower control method comprises the following steps: upon determining that a pot is placed in the heating zone, detecting a position of the pot in the heating zone; determining, according to the position of the pot in the heating zone, a heating unit that needs to perform a resonance operation; and controlling the heating unit that needs to perform the resonance operation for heating, so as to adjust heating firepower of the electromagnetic heating device.
An electromagnetic heating device, and a power control method and power control apparatus therefor. The power control method for an electromagnetic heating device comprises the following steps: when it is determined that a plurality of adjacent heating modules of an electromagnetic heating device work at the same time, acquiring the target power of each heating module; and determining the power adjustment ratio of each heating module according to the target power of the plurality of adjacent heating modules, and controlling the output power of a corresponding heating module according to the power adjustment ratio of each heating module, such that the plurality of adjacent heating modules work at intervals.
A material cleaning method, a cooking appliance (10) and a readable storage medium. The material cleaning method is for use in the cooking appliance (10). The cooking appliance (10) comprises an accommodating chamber (31) and a delivery device, which is provided with a delivery port (61). The material cleaning method comprises: controlling the delivery device to move in the accommodating chamber (31) such that the delivery port (61) moves in materials in the accommodating chamber (31), and, at the same time, controlling the delivery device to perform air-blowing treatment by means of the delivery port (61) so as to clean the materials in the accommodating chamber (31) (S30). According to the material cleaning method, the material cleaning effect is improved.
An electromagnetic heating device, a noise suppression method, a heating control system and a storage medium, which relate to the technical field of electromagnetic heating. The noise suppression method comprises: when it is determined that two adjacent heating modules of an electromagnetic heating device work successively, acquiring the starting working frequency of the heating module started later; and adjusting the working frequency of the heating module started first according to the starting working frequency of the heating module started later, such that the two adjacent heating modules synchronously work at the same working frequency when the heating module started later starts to work.
A cooking utensil, the cooking utensil having a first cooking mode includes a pot body assembly, provided with a first heating assembly for heating ingredients in a cooking cavity of the pot body assembly; and a first pot lid assembly, including a pot lid body and a second heating assembly for heating the ingredients in the cooking cavity, and the first pot lid assembly covers the pot body assembly. When the cooking utensil receives a cooking instruction, both the first heating assembly and the second heating assembly heat the ingredients in the cooking cavity, and the cooking utensil is in the first cooking mode.
Provided are a cooking appliance and a cooking control method and device therefor, and a computer readable storage medium. The cooking control method comprises the following steps: after adding a food material to be cooked and water to the cooking appliance according to a first preset proportion, controlling the cooking appliance to heat to soak said food material in the cooking appliance, and measuring the temperature in the cooking appliance (S1); determining whether the temperature in the cooking appliance reaches a first preset temperature (S2); if the temperature in the cooking appliance reaches the first preset temperature, performing timing on the working duration of the cooking appliance, and when the working duration of the cooking appliance reaches a first preset duration, controlling the cooking appliance to discharge water (S3); and after the cooking appliance completes water discharge and water is added to the cooking appliance according to a second preset proportion, controlling the cooking appliance to perform cooking (S4).
A storage device (100) and a control method therefor, a cover (200), and a cooking appliance (300). The storage device (100) comprises a storage compartment (120) and a push rod assembly (130), wherein the storage compartment (120) is provided with a discharge port (121); the push rod assembly (130) comprises a push rod (140) and a blocking component (150); the blocking component (150) is arranged on the push rod (140); and the push rod (140) is movably mounted in the storage compartment (120) such that the blocking component (150) can open or block off the discharge port (121). The control method for the storage device (100) comprises the following steps: controlling, when a discharge trigger instruction is received, a push rod (140) to drive the blocking component (150) to open the discharge port (121) for discharging (S100); and performing an anti-residue operation during or after discharging (S200). The storage device (100) can ensure that there is no residual material in the storage compartment (120), so as to effectively solve the problem of mold and deterioration of materials due to long-term storage.
A cooker body assembly (100) and a cooking utensil. The cooker body assembly (100) comprises a cooker body (110) and a waterway module (120). A cooking cavity (111) is defined in the cooker body (110); the waterway module (120) is mounted on the cooker body (110), the waterway module (120) comprises a waterway box (121) and a fluid control device (122), a water flow channel and/or an air flow channel are/is provided in the waterway box (121), and the fluid control device (122) is mounted on the waterway box (121) and used for regulating and controlling the flow and/or the flow direction of the water flow channel and the air flow channel. According to the cooker body assembly (100), the connection of pipelines and wires can be simplified, the overall layout is compact, the occupied space is small, the overall performance stability can be improved, and the risk of leakage attenuation of air pressure and water pressure is reduced.
A pot body assembly (100) and a cooling utensil, wherein the pot body assembly (100) comprises a pot body (110) and a control panel (120); a mounting cavity (115) is defined in the pot body (110); the pot body (110) has a first side (111) and a second side (112) arranged opposite to the mounting cavity (115); the first side (111) is used for mounting a water tank (130); and the control panel (120) is mounted on the second side (112) of the pot body (110). The pot body assembly (100) can protect the performance of a circuit board and effectively improve the waterproof effect of the control panel (120). Moreover, the waterproofness of the control panel (120) can be achieved only by arranging the mounting positions of the control panel (120) and the water tank (130), and no additional waterproof structure needs to be provided, such that the overall structure is simplified, and the implementation is easier.
An operating control method, a controller, a cooking appliance, and a computer readable storage medium, the operating control method comprising: acquiring a detection result of a material state detection operation corresponding to a material compartment (1), the material state detection operation being executed by a detection apparatus (2); if the detection result matches set signal features corresponding to a material discharging condition, then controlling a valve (3) to open, thereby implementing precise control of the discharge process and ensuring that the discharged material precisely matches the discharging requirement.
An exhaust assembly, an upper cover assembly, and a cooking device. The exhaust assembly includes: an exhaust system can be opened and closed; an exhaust trigger member that is connected to the exhaust system and suitable for triggering the opening of the exhaust system; a reset trigger member that is connected to the exhaust system and suitable for triggering the closing of the exhaust system; and a toggle member adapted to move between an exhaust position and a close position, and when located at the exhaust position, the toggle member actions on the exhaust trigger member and makes the exhaust trigger member trigger the opening of the exhaust system, and when located at the close position, the toggle member actions on the reset trigger member and makes the reset trigger member trigger the closing of the exhaust system.
A47J 36/38 - Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapours from cooking utensils
A47J 27/082 - Pressure cookersLids or locking devices specially adapted therefor with inserts for cooking different foods separately at the same timeInserts therefor
An air purifier and a catalyst preparation method. The air purifier (1000) comprises: a dust removal module (100), the dust removal module (100) being used for filtering dust flowing through air; an air purification module (200), the air purification module (200) being provided with manganese oxide; and a fan module (300), the fan module (300) being used for driving airflow to sequentially pass through the dust removal module (100) and the air purification module (200).
F24F 3/06 - Air-conditioning systems in which conditioned primary air is supplied from one or more central stations to distributing units in the rooms or spaces where it may receive secondary treatmentApparatus specially designed for such systems characterised by the arrangements for the supply of heat-exchange fluid for the subsequent treatment of primary air in the room units
A cooking appliance includes a pot body assembly, a first pot cover assembly, a second pot cover assembly a heating control assembly. The pot body assembly includes a food container configured to hold food and a first heating assembly configured to heat the food in the food container. The second pot cover assembly includes a second heating assembly configured to heat the food in the food container. The heating control assembly is configured to detect a closing state of the second pot cover assembly on the pot body assembly and control the first heating assembly not to operate in response to detecting that the second pot cover assembly is closed on the pot body assembly.
A cooking appliance (100) and a control method for a cooking appliance (100). The cooking appliance (100) comprises a cooking body (10), the cooking body (10) comprising a cooking container (13) and a heating apparatus (14), and the heating apparatus (14) being used to heat food in the cooking container (13); and a cooling apparatus, the cooling apparatus being used to convey a cold medium into the cooking container (13) so as to cool at least part of a gelatinized food in the cooking container (13).
A cooking appliance (100), comprising: a cooking body (10); a cover assembly (20), the cover assembly (20) being capable of being fitted with and separated from the cooking body (10), and a cooking chamber being defined when the cover assembly (20) is fitted with the cooking body (10); a fan assembly, the fan assembly comprising a first fan (21) and a motor (32); a heating device (15), the heating device (15) being arranged on at least one of the cooking body (10) and the cover assembly (20) for heating food in the cooking chamber; and a magnetic member provided on the motor (32), the first fan (21) being a magnetic fan, and the motor (32) driving, by means of the magnetic member, the magnetic fan to rotate when working.
An air frying container (12) and a cooking appliance (100). The air frying container (12) comprises a chamber, the chamber comprising a food accommodating cavity (1201) and an air guide cavity (1202), an air passage port (1241) being provided between the air guide cavity (1202) and the food accommodating cavity (1201); and the air frying container (12) is provided with an air passage hole (121) in communication with the air guide cavity (1202).
A split-type cooking appliance (100), comprising a heating table (1), a pot (2) and a measurement device (3); the heating table (1) is provided with an electric heating device (4) and a control device (5) electrically connected to the electric heating device (4); the pot (2) and the heating table (1) are provided in a split manner, the pot (2) comprises a pot body (21) and a pot cover (22) capable of covering the pot body (21), the pot cover (22) covers the pot body (21) to form a cooking chamber, and the pot (2) can be placed on the heating table (1) so as to be heated by the electric heating device (4); the measurement device (3) is provided on the pot (2) and is used for measuring cooking parameters of the cooking cavity; and when the pot (2) is placed at a set position on the heating table (1), the measurement device (3) is in electrically communication with the control device (5) so as to transmit the cooking parameters to the control device (5).
patents
