Goods & Services

Food processing; Food consultation relating to the custom manufacture of food

Goods & Services

Coffee extracts; Tea extracts; Flavor enhancers used in food and beverage products; Meat cures Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Enzymes for use in the manufacture of fruit juice; Fermentation extract; Antioxidants for use in the manufacture of food and beverages; Meat extracts for the food industry Food processing; Food consultation relating to the custom manufacture of food

Goods & Services

Coffee extracts; Tea extracts; Flavor enhancers used in food and beverage products; Meat cures Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Enzymes for use in the manufacture of fruit juice; Fermentation extract; Antioxidants for use in the manufacture of food and beverages; Meat extracts for the food industry Food processing; Food consultation relating to the custom manufacture of food

Goods & Services

Coffee; Coffee-based beverages; Coffee extracts; Tea extracts; Flavor enhancers used in food and beverage products; Tea; Tea-based beverages; Extracts used as food flavoring; Flavorings for beverages, other than essential oils; Natural sweetener Fruit juice concentrates; Concentrates, syrups or powders used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Concentrates for making fruit beverages Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Enzymes for use in the manufacture of fruit juice; Fermentation extract; Antioxidants for use in the manufacture of food and beverages; Chemical additives for use in the manufacture of food and beverage Food processing; Food consultation relating to the custom manufacture of food

Goods & Services

Coffee; Coffee-based beverages; Coffee extracts; Tea extracts; Flavor enhancers used in food and beverage products; Tea; Tea-based beverages; Extracts used as food flavoring; Flavorings for beverages, other than essential oils; Natural sweetener Fruit juice concentrates; Concentrates, syrups or powders used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Concentrates for making fruit beverages Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Enzymes for use in the manufacture of fruit juice; Fermentation extract; Antioxidants for use in the manufacture of food and beverages; Chemical additives for use in the manufacture of food and beverage Food processing; Food consultation relating to the custom manufacture of food

Goods & Services

Coffee; Coffee-based beverages; Coffee extracts; Tea extracts; Flavor enhancers used in food and beverage products; Tea; Tea-based beverages; Extracts used as food flavoring; Flavorings for beverages, other than essential oils; Natural sweetener Fruit juice concentrates; Concentrates, syrups or powders used in the preparation of soft drinks; Concentrates, syrups or powders used in the preparation of sports and energy drinks; Concentrates for making fruit beverages Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Enzymes for use in the manufacture of fruit juice; Fermentation extract; Antioxidants for use in the manufacture of food and beverages; Chemical additives for use in the manufacture of food and beverage Food processing; Food consultation relating to the custom manufacture of food

Goods & Services

Coffee extracts; Tea extracts; Meat cures; Flavor enhancers used in food and beverage products Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Enzymes for use in the manufacture of fruit juice; Fermentation extract; Meat extracts for the food industry; Antioxidants for use in the manufacture of food and beverages Food processing; Food consultation relating to the custom manufacture of food

Abstract

This disclosure relates to methods, systems and compositions for food coloring. Embodiments disclosed herein may include methods and systems for combining tea leaves and water to form a feed slurry; processing a feed slurry to at least partially remove a tea essence from the feed slurry, thereby obtaining a tea extract with a predetermined amount of one or more of an aroma or a flavor; and adjusting a color of the tea extract, thereby obtaining a coloring agent with a predetermined color-related feature, wherein the coloring agent is added in a predetermined amount to a food product to adjust a color of the food product. Embodiments may also including coloring compositions, which may include a dry tea extract, wherein an essence has been removed from the dry tea extract to a predetermined amount, and a color of the dry tea extract has been adjusted to have a predetermined color- related feature.

IPC Classes  ?

• A23L 5/40 - Colouring or decolouring of foods
• A23L 5/41 - Retaining or modifying natural colour by use of additives, e.g. optical brighteners
• A23L 5/43 - Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Abstract

This disclosure relates to methods, systems and compositions for food coloring. Embodiments disclosed herein may include methods and systems for combining tea leaves and water to form a feed slurry; processing a feed slurry to at least partially remove a tea essence from the feed slurry, thereby obtaining a tea extract with a predetermined amount of one or more of an aroma or a flavor; and adjusting a color of the tea extract, thereby obtaining a coloring agent with a predetermined color-related feature, wherein the coloring agent is added in a predetermined amount to a food product to adjust a color of the food product. Embodiments may also including coloring compositions, which may include a dry tea extract, wherein an essence has been removed from the dry tea extract to a predetermined amount, and a color of the dry tea extract has been adjusted to have a predetermined color-related feature.

IPC Classes  ?

• A23F 3/18 - Extraction of water soluble tea constituents
• A23F 3/20 - Removing unwanted substances
• A23F 3/22 - Drying or concentrating tea extract
• A23F 3/30 - Further treatment of dried tea extractPreparations produced thereby, e.g. instant tea
• A23F 3/42 - Isolation of tea flavour or tea oil

Goods & Services

Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Enzymes for use in the manufacture of fruit juice; Fermentation extract; Meat extracts for the food industry; Antioxidants for use in the manufacture of food and beverages Coffee extracts; Tea extracts; Meat cures; Flavor enhancers used in food and beverage products Food processing; Food consultation relating to the custom manufacture of food

Goods & Services

Coffee extracts; Tea extracts; Meat cures; Flavor enhancers used in food and beverage products Plant extracts, other than essential oils, for use in the manufacture of food; Plant extracts, other than essential oils, for the food industry; Tea extracts for the food industry; Fruit extracts for use in the manufacture of food; Enzymes for use in the manufacture of fruit juice; Fermentation extract; Meat extracts for the food industry; Antioxidants for use in the manufacture of food and beverages Food processing; Food consultation relating to the custom manufacture of food

Abstract

Aspects of the present disclosure relate to compositions comprising rice bran extract and meat analogues, and methods of making and using the same.

IPC Classes  ?

• A23L 7/10 - Cereal-derived products
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
• A23L 33/185 - Vegetable proteins
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres

Goods & Services

Food processing services.

Goods & Services

Food processing services.

Abstract

In some aspects, the present disclosure provides an advantageous process for preparing meat curing agents. In some embodiments, a process for continuous conversion of plant-based nitrates to nitrites includes: inoculating a source material liquid comprised of nitrates with a bacterial culture capable of converting nitrates to nitrites; when nitrites in the source material liquid reach a desired concentration, harvesting a first harvest volume of the source material liquid at a harvest rate; and replenishing the harvested volume of the source material liquid with source material liquid comprising additional nitrates at a feed rate, wherein the harvest rate is higher than the feed rate.

IPC Classes  ?

• A23L 13/40 - Meat productsMeat mealPreparation or treatment thereof containing additives

Goods & Services

(1) Food processing services.

Goods & Services

(1) Food processing services.

Abstract

Aspects of the present disclosure relate to compositions having rice bran extract, method of making rice bran extract and method of using same.

IPC Classes  ?

• A23L 7/10 - Cereal-derived products
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23L 17/00 - Food-from-the-sea productsFish productsFish mealFish-egg substitutesPreparation or treatment thereof

Abstract

222 to obtain a composition having a simple sugar content and, when present, a mannitol content that is lower than 25% by weight in the composition, and drying the composition until the water content is between 0.1% and 10% by weight. The invention also relates to a plant extract rich in salts that is obtained by means of the method, a culinary composition and a brine comprising same, and lastly to the use of said salt to season, flavour and/or preserve a foodstuff.

IPC Classes  ?

• A23B 4/023 - Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
• A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
• A23L 23/10 - Soup concentrates, e.g. powders or cakes
• A23L 3/3472 - Compounds of undetermined constitution obtained from animals or plants
• A23L 3/358 - Inorganic compounds
• A23L 13/72 - Tenderised or flavoured meat piecesMacerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
• A23L 27/10 - Natural spices, flavouring agents or condimentsExtracts thereof
• A23L 27/40 - Table saltsDietetic salt substitutes

Abstract

Aspects of the present disclosure relate to compositions including rice bran extract, method of making rice bran extract and method of using same.

IPC Classes  ?

• A23L 7/10 - Cereal-derived products
• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
• A23L 17/00 - Food-from-the-sea productsFish productsFish mealFish-egg substitutesPreparation or treatment thereof

Abstract

In some aspects, the present disclosure provides an advantageous process for preparing meat curing agents. In some embodiments, a process for continuous conversion of plant-based nitrates to nitrites includes: inoculating a source material liquid comprised of nitrates with a bacterial culture capable of converting nitrates to nitrites; when nitrites in the source material liquid reach a desired concentration, harvesting a first harvest volume of the source material liquid at a harvest rate; and replenishing the harvested volume of the source material liquid with source material liquid comprising additional nitrates at a feed rate, wherein the harvest rate is higher than the feed rate.

IPC Classes  ?

• A23B 4/22 - MicroorganismsEnzymes
• A23B 4/20 - Organic compoundsMicroorganismsEnzymes
• A23L 3/3526 - Organic compounds containing nitrogen
• A23L 3/3454 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
• A23L 3/34 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
• C12N 1/20 - BacteriaCulture media therefor
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof
• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23L 13/50 - Poultry products, e.g. poultry sausages

Abstract

In some aspects, the present disclosure provides an advantageous process for preparing meat curing agents. In some embodiments, a process for continuous conversion of plant-based nitrates to nitrites includes: inoculating a source material liquid comprised of nitrates with a bacterial culture capable of converting nitrates to nitrites; when nitrites in the source material liquid reach a desired concentration, harvesting a first harvest volume of the source material liquid at a harvest rate; and replenishing the harvested volume of the source material liquid with source material liquid comprising additional nitrates at a feed rate, wherein the harvest rate is higher than the feed rate.

IPC Classes  ?

• A23L 13/40 - Meat productsMeat mealPreparation or treatment thereof containing additives

Abstract

Aspects of the present disclosure relate to compositions comprising rice bran extract and meat analogues, and methods of making and using the same.

IPC Classes  ?

• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23L 17/00 - Food-from-the-sea productsFish productsFish mealFish-egg substitutesPreparation or treatment thereof
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification

Abstract

Aspects of the present disclosure relate to compositions comprising rice bran extract and meat analogues, and methods of making and using the same.

IPC Classes  ?

• A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23L 7/10 - Cereal-derived products
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23L 33/185 - Vegetable proteins
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres

Goods & Services

Fruit and vegetable concentrates and powders for use in the manufacture of foods and beverages; plant extracts, powders, and concentrates for use in the manufacture of foods and beverages. Food processing services.

Goods & Services

Fruit and vegetable concentrates and powders for use in the manufacture of foods and beverages; plant extracts, powders, and concentrates for use in the manufacture of foods and beverages. Food processing services.

Goods & Services

(1) Fruit and vegetable concentrates and powders for use in the manufacture of foods and beverages; plant extracts, powders, and concentrates for use in the manufacture of foods and beverages. (1) Food processing services in the nature of extraction, concentration, fermentation, separation, drying, blending, packing, and brewing.

Goods & Services

(1) Fruit and vegetable concentrates and powders for use in the manufacture of foods and beverages; plant extracts, powders, and concentrates for use in the manufacture of foods and beverages. (1) Food processing services in the nature of extraction, concentration, fermentation, separation, drying, blending, packing, and brewing;

Goods & Services

Fruit and vegetable concentrates and powders for use in the manufacture of foods and beverages

Goods & Services

Plant extracts, powders, and concentrates for use in the manufacture of foods and beverages

Goods & Services

Food processing services

Goods & Services

Food processing services

Goods & Services

Fruit and vegetable concentrates and powders for use in the manufacture of foods and beverages

Goods & Services

Plant extracts, powders, and concentrates for use in the manufacture of foods and beverages

Goods & Services

Food processing services

Goods & Services

Food processing services

Abstract

Aspects of the present disclosure relate to compositions having rice bran extract, method of making rice bran extract and method of using same.

IPC Classes  ?

• A23L 7/10 - Cereal-derived products
• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23L 17/00 - Food-from-the-sea productsFish productsFish mealFish-egg substitutesPreparation or treatment thereof
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification

Abstract

Aspects of the present disclosure relate to compositions comprising rice bran extract, method of making rice bran extract and method of using same.

IPC Classes  ?

• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23L 17/00 - Food-from-the-sea productsFish productsFish mealFish-egg substitutesPreparation or treatment thereof
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives

Goods & Services

Tea extracts

Goods & Services

Food additives for non-nutritional purposes for use as a flavoring, ingredient or filler