Etablissements Paul Paulet

France

Back to Profile

1-6 of 6 for Etablissements Paul Paulet Sort by
Query
Trademark
World - WIPO
Aggregations Reset Report
Date
2022 1
2021 1
Before 2021 4
NICE Class
29 - Meat, dairy products, prepared or preserved foods 6
30 - Basic staples, tea, coffee, baked goods and confectionery 4
31 - Agricultural products; live animals 4
Found results for  trademarks

1.

PETIT NAVIRE

      
Application Number 1664862
Status Registered
Filing Date 2022-03-29
Registration Date 2022-03-29
Owner ETABLISSEMENTS PAUL PAULET (France)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Canned foodstuffs of all kinds, as well as salted foodstuffs.

2.

SARDINERIE HYACINTHE PARMENTIER

      
Application Number 1573558
Status Registered
Filing Date 2020-11-17
Registration Date 2020-11-17
Owner ETABLISSEMENTS PAUL PAULET (France)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Fish, seafood; preserved, dried, cooked, chilled or frozen fish, seafood, fruit and vegetables; salted meats and canned fish, seafood; canned fruits, canned vegetables; canned, dehydrated, dried, cooked, chilled or frozen food preparations, snacks, soups, salads and cooked dishes, all entirely or essentially made with the aforesaid goods; jellies, jams, compotes; edible oils and fats.

3.

CONSERVERIE PARMENTIER SAVOIR-FAIRE DEPUIS 1883

      
Application Number 1406831
Status Registered
Filing Date 2018-02-06
Registration Date 2018-02-06
Owner ETABLISSEMENTS PAUL PAULET (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Fish, seafood; preserved, dried, cooked, chilled or frozen fish, seafood, fruit and vegetables; salted meats and canned fish, seafood; canned fruits, canned vegetables; canned, dehydrated, dried, cooked, chilled or frozen food preparations, snacks, soups, salads and cooked dishes, all entirely or essentially made with the aforesaid goods; jellies, jams, compotes; edible oils and fats. Rice, tapioca; flour and preparations made from cereals; bread, pastry and confectionery; cookies; cakes; rusks; pancakes; yeast, baking powder; pasta; semolina; canned, dehydrated, dried, cooked, chilled or frozen food preparations, salads and prepared dishes, all exclusively consisting of rice, pasta or semolina, or also containing vegetables, cheese, fish, seafood; sandwiches, pizza; salt, mustard; vinegar, sauces (condiments); mayonnaise; tomato ketchup; sauces for snacks; prepared sauces (condiments); savory sauces (condiments); sauces for cooking; freeze-dried and concentrated sauces (condiments); marinades; preparations for making sauce bases; salad dressings; seasonings, spices. Fish, shellfish, live crustaceans; fresh fruits and vegetables.

4.

Miscellaneous Design

      
Application Number 1222713
Status Registered
Filing Date 2014-04-24
Registration Date 2014-04-24
Owner ETABLISSEMENTS PAUL PAULET (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Fish, seafood; preserved, dried, cooked, chilled or frozen fish, seafood, fruit and vegetables; salted meats and canned fish, seafood; canned fruits, canned vegetables; canned, dehydrated, dried, cooked, chilled or frozen food preparations, snacks, soups, salads and cooked dishes, all entirely or essentially made with the aforesaid goods; jellies, jams, compotes; edible oils and fats; canned, dehydrated and dried food preparations, salads and prepared meals, mainly consisting of vegetables, fish, cheese, seafood optionally containing rice, pasta or semolina. Rice, tapioca; flour and preparations made from cereals; bread, pastry and confectionery; cookies; cakes; rusks; pancakes; yeast, baking powder; pasta; semolina; cooked, chilled and frozen food preparations, salads and prepared meals, all exclusively consisting of rice, pasta or semolina, and optionally containing vegetables, cheese, fish, seafood; sandwiches, pizza; salt, mustard; vinegar, sauces (condiments); mayonnaise; tomato ketchup; sauces for snacks; prepared sauces (condiments); savory sauces (condiments); sauces for cooking; freeze-dried and concentrated sauces (condiments); marinades; preparations for making sauce bases; salad dressings; seasonings, spices. Fish, shellfish, live crustaceans; fresh fruits and vegetables.

5.

CONSERVERIE PARMENTIER

      
Application Number 1171505
Status Registered
Filing Date 2013-06-27
Registration Date 2013-06-27
Owner ETABLISSEMENTS PAUL PAULET (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Fish, seafood; preserved, dried, cooked, chilled or frozen fish, seafood, fruit and vegetables; salted meats and canned fish, seafood; canned fruits, canned vegetables; canned, dehydrated, dried, cooked, chilled or frozen food preparations, snacks, soups, salads and cooked dishes, all entirely or essentially made with the aforesaid goods; jellies, jams, compotes; edible oils and fats. Rice, tapioca; flour and preparations made from cereals; bread, pastry and confectionery; cookies; cakes; rusks; pancakes; yeast, baking-powder; pasta; semolina; canned, dehydrated, dried, cooked, chilled or frozen food preparations, salads and prepared dishes, all exclusively consisting of rice, pasta or semolina, or also containing vegetables, cheese, fish, seafood; sandwiches, pizza; salt, mustard; vinegar, sauces (condiments); mayonnaise; tomato ketchup; sauces for snacks; prepared sauces (condiments); savory sauces (condiments); sauces for cooking; freeze-dried and concentrated sauces (condiments); marinades; preparations for making sauce bases; salad dressings; seasonings, spices. Fish, shellfish, live crustaceans; fresh fruit and vegetables.

6.

Tellement Nature

      
Application Number 1073622
Status Registered
Filing Date 2011-03-09
Registration Date 2011-03-09
Owner ETABLISSEMENTS PAUL PAULET (France)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Fish, not live, seafood, not live; preserved, dried, cooked, chilled or frozen fruit and vegetables, fish, seafood; salted meats and canned fish, seafood; fruits, tinned, vegetables, tinned; preserved, dehydrated, dried, cooked, chilled or frozen prepared food and salads, soups, appetizers, food preparations, all being wholly or primarily made with the aforesaid goods; jellies, jams, compotes; edible oils and fats. Rice, tapioca; flours and cereal preparations; bread, pastry and confectionery; cookies; cakes; rusks; pancakes; yeast, baking-powder; pasta; semolina; preserved, dehydrated, dried, cooked, chilled, frozen prepared food and salads, food preparations, all made exclusively with rice, pasta or semolina, or also containing vegetables, cheese, fish, seafood; sandwiches, pizza; salt, mustard; vinegar, sauces (condiments); mayonnaise; ketchup; sauces for appetizers; prepared sauces (condiments); savory sauces (condiments); sauces for cooking; freeze-dried and concentrated sauces (condiments); marinades; preparations for making sauce bases; dressings for salad; seasonings, spices. Fish, shellfish, live crustaceans; fresh fruits and vegetables.