Abstract

The invention relates to a method for conserving foodstuffs that include fish and are provided in slab form. The method includes the following preparation steps: preparing raw fish by adding (12) a water-retaining product to same, forming (16, 20) a slab and sterilising (32) the foodstuffs.

IPC Classes  ?

• A23B 4/005 - Preserving by heating
• A23B 4/14 - Preserving with chemicals not covered by groups or
• A23L 1/325 - Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes

Abstract

The invention relates to a rigid container (10) for food (12), the food (12) including fish and being in solid form. The closed container (10) has little or no liquid. The invention also relates to a method of producing, and a device (36) for producing, this container (10).

IPC Classes  ?

• B65B 25/06 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
• B65B 31/00 - Packaging articles or materials under special atmospheric or gaseous conditionsAdding propellants to aerosol containers
• B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas