Goods & Services

Canned foodstuffs of all kinds, as well as salted foodstuffs.

Goods & Services

Fish, seafood; preserved, dried, cooked, chilled or frozen fish, seafood, fruit and vegetables; salted meats and canned fish, seafood; canned fruits, canned vegetables; canned, dehydrated, dried, cooked, chilled or frozen food preparations, snacks, soups, salads and cooked dishes, all entirely or essentially made with the aforesaid goods; jellies, jams, compotes; edible oils and fats.

Goods & Services

(1) Poisson et fruits de mer; poisson en conserve, poisson congelé, poisson en bocal, poisson fumé, poisson salé, séché et fumé, poissons séché, fruits de mer congelés, fruits de mer fumés, fruits de mer mis en conserve, fruit de mer séchés, fruits de mer surgelés, fruits et légumes en conserve, congelés et séchés; salaisons et conserves de poisson, de fruits de mer; conserves de fruits, conserves de légumes; aliments à grignoter à base de graines, grignotines à base de légumes, soupes, salades préparées; plats cuisinés principalement à base de poisson en conserve, déshydratés, séchés, cuits, réfrigérés ou congelés; plats cuisinés principalement à base de fruits de mer en conserve, déshydratés, séchés, cuits, réfrigérés ou congelés; plats cuisinés principalement à base de fruits et légumes en conserve, déshydratés, séchés, cuits, réfrigérés ou congelés; gelées, confitures, compotes; huiles et graisses comestibles.

Goods & Services

Fish, seafood; preserved, dried, cooked, chilled or frozen fish, seafood, fruit and vegetables; salted meats and canned fish, seafood; canned fruits, canned vegetables; canned, dehydrated, dried, cooked, chilled or frozen food preparations, snacks, soups, salads and cooked dishes, all entirely or essentially made with the aforesaid goods; jellies, jams, compotes; edible oils and fats. Rice, tapioca; flour and preparations made from cereals; bread, pastry and confectionery; cookies; cakes; rusks; pancakes; yeast, baking powder; pasta; semolina; canned, dehydrated, dried, cooked, chilled or frozen food preparations, salads and prepared dishes, all exclusively consisting of rice, pasta or semolina, or also containing vegetables, cheese, fish, seafood; sandwiches, pizza; salt, mustard; vinegar, sauces (condiments); mayonnaise; tomato ketchup; sauces for snacks; prepared sauces (condiments); savory sauces (condiments); sauces for cooking; freeze-dried and concentrated sauces (condiments); marinades; preparations for making sauce bases; salad dressings; seasonings, spices. Fish, shellfish, live crustaceans; fresh fruits and vegetables.

Goods & Services

Fish, seafood; preserved, dried, cooked, chilled or frozen fish, seafood, fruit and vegetables; salted meats and canned fish, seafood; canned fruits, canned vegetables; canned, dehydrated, dried, cooked, chilled or frozen food preparations, snacks, soups, salads and cooked dishes, all entirely or essentially made with the aforesaid goods; jellies, jams, compotes; edible oils and fats; canned, dehydrated and dried food preparations, salads and prepared meals, mainly consisting of vegetables, fish, cheese, seafood optionally containing rice, pasta or semolina. Rice, tapioca; flour and preparations made from cereals; bread, pastry and confectionery; cookies; cakes; rusks; pancakes; yeast, baking powder; pasta; semolina; cooked, chilled and frozen food preparations, salads and prepared meals, all exclusively consisting of rice, pasta or semolina, and optionally containing vegetables, cheese, fish, seafood; sandwiches, pizza; salt, mustard; vinegar, sauces (condiments); mayonnaise; tomato ketchup; sauces for snacks; prepared sauces (condiments); savory sauces (condiments); sauces for cooking; freeze-dried and concentrated sauces (condiments); marinades; preparations for making sauce bases; salad dressings; seasonings, spices. Fish, shellfish, live crustaceans; fresh fruits and vegetables.

Abstract

The invention relates to a method for conserving foodstuffs that include fish and are provided in slab form. The method includes the following preparation steps: preparing raw fish by adding (12) a water-retaining product to same, forming (16, 20) a slab and sterilising (32) the foodstuffs.

IPC Classes  ?

• A23B 4/005 - Preserving by heating
• A23B 4/14 - Preserving with chemicals not covered by groups or
• A23L 17/00 - Food-from-the-sea productsFish productsFish mealFish-egg substitutesPreparation or treatment thereof

Abstract

The invention relates to a method for conserving foodstuffs that include fish and are provided in slab form. The method includes the following preparation steps: preparing raw fish by adding (12) a water-retaining product to same, forming (16, 20) a slab and sterilising (32) the foodstuffs.

IPC Classes  ?

• A23B 4/005 - Preserving by heating
• A23B 4/14 - Preserving with chemicals not covered by groups or
• A23L 1/325 - Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes

Goods & Services

Fish, seafood; preserved, dried, cooked, chilled or frozen fish, seafood, fruit and vegetables; salted meats and canned fish, seafood; canned fruits, canned vegetables; canned, dehydrated, dried, cooked, chilled or frozen food preparations, snacks, soups, salads and cooked dishes, all entirely or essentially made with the aforesaid goods; jellies, jams, compotes; edible oils and fats. Rice, tapioca; flour and preparations made from cereals; bread, pastry and confectionery; cookies; cakes; rusks; pancakes; yeast, baking-powder; pasta; semolina; canned, dehydrated, dried, cooked, chilled or frozen food preparations, salads and prepared dishes, all exclusively consisting of rice, pasta or semolina, or also containing vegetables, cheese, fish, seafood; sandwiches, pizza; salt, mustard; vinegar, sauces (condiments); mayonnaise; tomato ketchup; sauces for snacks; prepared sauces (condiments); savory sauces (condiments); sauces for cooking; freeze-dried and concentrated sauces (condiments); marinades; preparations for making sauce bases; salad dressings; seasonings, spices. Fish, shellfish, live crustaceans; fresh fruit and vegetables.

Goods & Services

Fish, not live, seafood, not live; preserved, dried, cooked, chilled or frozen fruit and vegetables, fish, seafood; salted meats and canned fish, seafood; fruits, tinned, vegetables, tinned; preserved, dehydrated, dried, cooked, chilled or frozen prepared food and salads, soups, appetizers, food preparations, all being wholly or primarily made with the aforesaid goods; jellies, jams, compotes; edible oils and fats. Rice, tapioca; flours and cereal preparations; bread, pastry and confectionery; cookies; cakes; rusks; pancakes; yeast, baking-powder; pasta; semolina; preserved, dehydrated, dried, cooked, chilled, frozen prepared food and salads, food preparations, all made exclusively with rice, pasta or semolina, or also containing vegetables, cheese, fish, seafood; sandwiches, pizza; salt, mustard; vinegar, sauces (condiments); mayonnaise; ketchup; sauces for appetizers; prepared sauces (condiments); savory sauces (condiments); sauces for cooking; freeze-dried and concentrated sauces (condiments); marinades; preparations for making sauce bases; dressings for salad; seasonings, spices. Fish, shellfish, live crustaceans; fresh fruits and vegetables.

Abstract

The invention relates to a rigid container (10) for food (12), the food (12) including fish and being in solid form. The closed container (10) has little or no liquid. The invention also relates to a method of producing, and a device (36) for producing, this container (10).

IPC Classes  ?

• B65B 25/06 - Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
• B65B 31/00 - Packaging articles or materials under special atmospheric or gaseous conditionsAdding propellants to aerosol containers
• B65D 81/20 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient under vacuum or superatmospheric pressure, or in a special atmosphere, e.g. of inert gas

Goods & Services

Meat, fish, seafoods, poultry and game; meat extracts; canned, preserved, dried and cooked, froozen and otherwise processed fish, meat and seafoods; preserved, dried, cooked, froozen and otherwise processed fruits and vegetables; fruits in syrup and natural juice; soups; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; snacks; foods, beverages and all kind of prepared and semi-prepared entrees or meals in class 29 made wholly or principally of any of the foregoing.