Nstbio Co., Ltd.

Republic of Korea

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IP Type
        Patent 10
        Trademark 4
Jurisdiction
        United States 10
        World 4
Date
2025 August 4
2025 (YTD) 4
2024 2
2023 2
2022 5
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IPC Class
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof 7
A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives 7
A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics 4
A61K 36/746 - Morinda 4
A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system 3
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NICE Class
05 - Pharmaceutical, veterinary and sanitary products 2
29 - Meat, dairy products, prepared or preserved foods 2
Status
Pending 6
Registered / In Force 8

1.

VITALBOS

      
Serial Number 99329488
Status Pending
Filing Date 2025-08-10
Owner NSTBIO CO., LTD. (Republic of Korea)
NICE Classes  ? 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Acne treatment preparations; Anti-diabetic pharmaceuticals; Antiallergic medicines; Dietary fiber to aid digestion; Immunostimulants; Mouthwashes for medical purposes; Pharmaceutical preparations for the treatment of worms in pets; immunomodulators; pharmaceutical preparations for immune-boosting; anti-oxidants for use as food supplements; antiseptic mouthwashes; pharmaceutical preparations for the treatment of digestive diseases; nervines; pharmaceutical preparations for the prevention of disorders of the metabolic system; cardiovascular preparations; cleaning preparations for dogs [insecticides]; acne cleansers [pharmaceutical preparations]; pharmaceutical preparations for the prevention and the treatment of inflammatory disorders; dietetic products for medical purposes; skin care lotions [medicated]; anti-microbial preparations

2.

A2GEN

      
Serial Number 99329501
Status Pending
Filing Date 2025-08-10
Owner NSTBIO CO., LTD. (Republic of Korea)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Canola oil for food; Grapeseed oil for food; Oils for food; Olive oil for food; Sesame oil for food; Soybean oil for cooking; Suet for culinary purposes; Noni fruit-based concentrates for processed food; freeze-dried powder of sea buckthorn fruit for processed food; nut-based meal replacement snack foods; perilla oil for food; vegetable fats for food; noni fruit-based concentrates for cooking; noni fruit-based juice for cooking; dates-based concentrates for cooking

3.

VITALBOS

      
Serial Number 99329493
Status Pending
Filing Date 2025-08-10
Owner NSTBIO CO., LTD. (Republic of Korea)
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Canola oil for food; Grapeseed oil for food; Oils for food; Olive oil for food; Sesame oil for food; Soybean oil for cooking; Suet for culinary purposes; Noni fruit-based concentrates for processed food; freeze-dried powder of sea buckthorn fruit for processed food; nut-based meal replacement snack foods; perilla oil for food; vegetable fats for food; noni fruit-based concentrates for cooking; noni fruit-based juice for cooking; dates-based concentrates for cooking

4.

A2GEN

      
Serial Number 99329496
Status Pending
Filing Date 2025-08-10
Owner NSTBIO CO., LTD. (Republic of Korea)
NICE Classes  ? 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Acne treatment preparations; Anti-diabetic pharmaceuticals; Antiallergic medicines; Dietary fiber to aid digestion; Immunostimulants; Mouthwashes for medical purposes; Pharmaceutical preparations for the treatment of worms in pets; immunomodulators; pharmaceutical preparations for immune-boosting; anti-oxidants for use as food supplements; antiseptic mouthwashes; pharmaceutical preparations for the treatment of digestive diseases; nervines; pharmaceutical preparations for the prevention of disorders of the metabolic system; cardiovascular preparations; cleaning preparations for dogs [insecticides]; acne cleansers [pharmaceutical preparations]; pharmaceutical preparations for the prevention and the treatment of inflammatory disorders; dietetic products for medical purposes; skin care lotions [medicated]; anti-microbial preparations

5.

COMPOSITION COMPRISING FERMENTED MORINDA CITRIFOLIA EXTRACT HAVING OSTEOARTHRITIS ALLEVIATION EFFECT

      
Application Number KR2024006640
Publication Number 2024/237693
Status In Force
Filing Date 2024-05-16
Publication Date 2024-11-21
Owner NSTBIO CO.,LTD. (Republic of Korea)
Inventor
  • Park, Eunyoung
  • Lee, Jaeyeon
  • Kim, Eunmin
  • Choi, Jisoo
  • Kwon, Heeyeon

Abstract

The present invention relates to a composition comprising a fermented Morinda citrifolia extract and having an osteoarthritis alleviation effect, and a method for preparing the composition comprising the fermented Morinda citrifolia extract. The present invention provides a composition comprising a fermented Morinda citrifolia extract and having an osteoarthritis alleviation effect.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

6.

FOOD COMPOSITION FOR ENHANCING IMMUNE FUNCTION INCLUDING FERMENTED NONI POLYSACCHARIDE EXTRACT AND METHOD OF PREPARING THE SAME

      
Application Number 18343692
Status Pending
Filing Date 2023-06-28
First Publication Date 2024-01-11
Owner NSTBIO. CO., LTD. (Republic of Korea)
Inventor
  • Park, Eun Young
  • Kim, Yong Deok
  • Kim, Soo Jin
  • Kim, Eun Min
  • Choi, Ji Soo
  • Kwon, Hee Yeon
  • La, Im Joung
  • Lee, Jae Yeon
  • Choi, Sunil
  • Han, Xionggao
  • Men, Xiao
  • Lee, Sejeong
  • Oh, Geon
  • Lee, Ok Hwan
  • Kim, Seung Hyung
  • Seong, Geum Su

Abstract

The present invention relates to a food composition for enhancing immune function, which includes a fermented noni polysaccharide extract, and a method of preparing the same. The present invention may provide a polysaccharide extract prepared from a fermented noni extract. The present invention may provide a fermented noni polysaccharide extract, in which when the polysaccharide extract aqueous solution is provided at a concentration of 200 μg/mL to RAW264.7 macrophages, an NO production value is 200% to 500% relative to RAW264.7 macrophages to which the polysaccharide extract solution is not provided.

IPC Classes  ?

  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
  • C12G 3/026 - Preparation of other alcoholic beverages by fermentation with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides, added before or during the fermentation stagePreparation of other alcoholic beverages by fermentation with flavouring ingredients added before or during the fermentation stage

7.

Composition for stress relief containing fermented ripened noni and calamansi extract as active ingredients

      
Application Number 18300482
Grant Number 12064462
Status In Force
Filing Date 2023-04-14
First Publication Date 2023-08-10
Grant Date 2024-08-20
Owner
  • ATOMY OROT CO., LTD. (Republic of Korea)
  • NSTBIO CO., LTD. (Republic of Korea)
Inventor
  • La, Im Joung
  • Seong, Geum Su
  • Park, Eun Young
  • Kim, Yong Deok
  • Kim, Eun Min
  • Kim, Soo Jin

Abstract

The present invention relates to a food composition for relieving stress, and specifically, to a food composition for relieving stress, which reduces secretion of the stress hormone cortisol and increases secretion of the happy hormone serotonin by containing fermented and aged noni and calamansi as active ingredients, has no side effects, and is safe for the human body. The composition of the present invention may be used as a health functional food or a pharmaceutical composition. The composition of the present invention has an excellent anti-stress effect.

IPC Classes  ?

8.

Composition for enhancing exercise performance and fatigue recovery, containing fermented ripen noni, coconut sugar and muscovado sugar as active ingredients

      
Application Number 18175099
Grant Number 12318424
Status In Force
Filing Date 2023-02-27
First Publication Date 2023-07-13
Grant Date 2025-06-03
Owner
  • ATOMY OROT CO., LTD. (Republic of Korea)
  • NSTBIO CO., LTD. (Republic of Korea)
Inventor
  • La, Im Joung
  • Seong, Geum Su
  • Park, Eun Young
  • Kim, Yong Deok
  • Kim, Eun Min
  • Kim, Soo Jin

Abstract

The present invention relates to a composition for enhancing exercise capacity and recovery from fatigue containing fermented and aged noni, coconut sugar or muscovado sugar as an active ingredient, and more specifically, to a composition enhancing exercise capacity and recovery from fatigue, which has the effects of enhancing exercise capacity and inhibiting the accumulation of fatigue substances in blood by increasing glycogen storage in tissue and liver function. The present invention provides a food composition for exercise capacity enhancement and anti-fatigue, which is useful in the food industry. The composition of the present invention enables recovery from fatigue or enhancement of athletic ability to be achieved quickly by promoting the reduction of fatigue substances, and may provide sports drink products, functional food products and pharmaceutical composition products that are effective in enhancing recovery from fatigue and exercise capacity.

IPC Classes  ?

  • A61K 36/746 - Morinda
  • A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
  • A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/7004 - Monosaccharides having only carbon, hydrogen and oxygen atoms
  • A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system

9.

FOOD COMPOSITION FOR PREVENTING AND AMELIORATING DIABETES COMPRISING FERMENTED NONI AND METHOD FOR PREPARING SAME

      
Application Number 17823657
Status Pending
Filing Date 2022-08-31
First Publication Date 2022-12-29
Owner NSTBIO. CO., LTD. (Republic of Korea)
Inventor
  • Park, Eun Young
  • Seong, Geum Su
  • La, Im Joung

Abstract

The present invention relates to a food composition for preventing and ameliorating diabetes, comprising fermented noni, and a method for preparing the same. More specifically, fermented noni prepared by inoculating complex lactic acid bacteria containing 7 types of lactic acid bacteria comprises scopoletin, deacetylasperulosidic acid, and asperulosidic acid, which are produced by bioconversion, and a food composition for preventing and ameliorating diabetes, comprising fermented noni containing all of the three components may exhibit an effect of preventing and ameliorating diabetes by lowering blood glucose.

IPC Classes  ?

  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A23L 21/15 - MarmaladesJamsJelliesOther similar fruit or vegetable compositionsSimulated fruit products derived from fruit or vegetable juices
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives

10.

COMPOSITION FOR ENHANCING EXERCISE PERFORMANCE AND FATIGUE RECOVERY, CONTAINING, AS ACTIVE INGREDIENT, FERMENTED AND AGED MORINDA CITRIFOLIA, COCONUT SUGAR OR MUSCOVADO SUGAR

      
Application Number KR2021019831
Publication Number 2022/145892
Status In Force
Filing Date 2021-12-24
Publication Date 2022-07-07
Owner
  • NSTBIO CO., LTD. (Republic of Korea)
  • ATOMY OROT CO., LTD. (Republic of Korea)
Inventor
  • Seong, Geum Su
  • Park, Eun Young
  • Kim, Yong Deok
  • Kim, Eun Min
  • Kim, Soo Jin
  • La, Im Joung

Abstract

The present invention relates to a composition for enhancing exercise performance and fatigue recovery, containing, as an active ingredient, and fermented and aged Morinda citrifolia, coconut sugar or muscovado sugar and, more specifically, to a composition for enhancing exercise performance and fatigue recovery, the composition increasing glycogen storage in tissue and liver function to enhance exercise performance and inhibit the accumulation of blood fatigue substances. The present invention provides a food composition for exercise performance improvement and anti-fatigue, the food composition increasing glycogen storage in tissue and liver function if a combined composition of fermented and aged Morinda citrifolia and coconut sugar are consumed, so as to enhance exercise duration, and thus improves exercise performance and inhibits the accumulation of blood fatigue substances so as to be useful in the food industry. The composition of the present invention enable the preparation of sports drinks, functional food and pharmaceutical composition products, which promote the reduction of fatigue substances to accelerate fatigue recovery or exercise performance enhancement and are effective for fatigue recovery and exercise performance enhancement.

IPC Classes  ?

  • A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
  • A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
  • A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system
  • A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
  • A61K 36/74 - Rubiaceae (Madder family)

11.

COMPOSITION FOR RELIEVING STRESS COMPRISING FERMENTED AND AGED NONI AND CALAMANSI AS ACTIVE INGREDIENTS

      
Application Number KR2021019834
Publication Number 2022/145893
Status In Force
Filing Date 2021-12-24
Publication Date 2022-07-07
Owner
  • NSTBIO CO., LTD. (Republic of Korea)
  • ATOMY OROT CO., LTD. (Republic of Korea)
Inventor
  • Seong, Geum Su
  • Park, Eun Young
  • Kim, Yong Deok
  • Kim, Eun Min
  • Kim, Soo Jin
  • La, Im Joung

Abstract

The present invention relates to a food composition for relieving stress, and more particularly, to a food composition for relieving stress, wherein the composition comprises fermented and aged noni and calamansi as active ingredients and thus reduces the secretion of cortisol, which is a stress hormone, and increases the secretion of serotonin, which is a happiness hormone, has no side effects, and is safe for the human body. The composition can be used in a functional health food or pharmaceutical composition. The composition according to the present invention has an excellent antistress effect that suppresses stress.

IPC Classes  ?

  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
  • A61K 36/75 - Rutaceae (Rue family)
  • A61P 25/00 - Drugs for disorders of the nervous system
  • A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms

12.

Composition for enhancing exercise performance and fatigue recovery, containing fermented ripen noni, coconut sugar and muscovado sugar as active ingredients

      
Application Number 17646464
Grant Number 12318423
Status In Force
Filing Date 2021-12-29
First Publication Date 2022-07-07
Grant Date 2025-06-03
Owner
  • ATOMY OROT CO., LTD. (Republic of Korea)
  • NSTBIO CO., LTD. (Republic of Korea)
Inventor
  • La, Im Joung
  • Seong, Geum Su
  • Park, Eun Young
  • Kim, Yong Deok
  • Kim, Eun Min
  • Kim, Soo Jin

Abstract

The present invention relates to a composition for enhancing exercise capacity and recovery from fatigue containing fermented and aged noni, coconut sugar or muscovado sugar as an active ingredient, and more specifically, to a composition enhancing exercise capacity and recovery from fatigue, which has the effects of enhancing exercise capacity and inhibiting the accumulation of fatigue substances in blood by increasing glycogen storage in tissue and liver function. The present invention provides a food composition for exercise capacity enhancement and anti-fatigue, which is useful in the food industry. The composition of the present invention enables recovery from fatigue or enhancement of athletic ability to be achieved quickly by promoting the reduction of fatigue substances, and may provide sports drink products, functional food products and pharmaceutical composition products that are effective in enhancing recovery from fatigue and exercise capacity.

IPC Classes  ?

  • A61K 36/746 - Morinda
  • A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
  • A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
  • A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
  • A61K 31/7004 - Monosaccharides having only carbon, hydrogen and oxygen atoms
  • A61P 21/00 - Drugs for disorders of the muscular or neuromuscular system

13.

Composition for stress relief containing fermented ripened noni and calamansi extract as active ingredients

      
Application Number 17646467
Grant Number 11911430
Status In Force
Filing Date 2021-12-29
First Publication Date 2022-06-30
Grant Date 2024-02-27
Owner
  • ATOMY OROT CO., LTD. (Republic of Korea)
  • NSTBIO CO., LTD. (Republic of Korea)
Inventor
  • La, Im Joung
  • Seong, Geum Su
  • Park, Eun Young
  • Kim, Yong Deok
  • Kim, Eun Min
  • Kim, Soo Jin

Abstract

The present invention relates to a food composition for relieving stress, and specifically, to a food composition for relieving stress, which reduces secretion of the stress hormone cortisol and increases secretion of the happy hormone serotonin by containing fermented and aged noni and calamansi as active ingredients, has no side effects, and is safe for the human body. The composition of the present invention may be used as a health functional food or a pharmaceutical composition. The composition of the present invention has an excellent anti-stress effect.

IPC Classes  ?

14.

FOOD COMPOSITION FOR PREVENTING AND IMPROVING DIABETES COMPRISING FERMENTED NONI AND METHOD FOR PREPARING SAME

      
Application Number KR2020019217
Publication Number 2021/177571
Status In Force
Filing Date 2020-12-28
Publication Date 2021-09-10
Owner NSTBIO. CO., LTD. (Republic of Korea)
Inventor
  • Park, Eun Young
  • Seong, Geum Su
  • La, Im Joung

Abstract

The present invention relates to a food composition for preventing and improving diabetes, comprising fermented noni, and a method for preparing same. More specifically, fermented noni prepared by inoculating complex lactic acid bacteria containing 7 types of lactic acid bacteria comprises scopoletin, deacetylasperulosidic acid, and asperulosidic acid, which are produced by bioconversion, and a food composition for preventing and improving diabetes, comprising fermented noni containing all of the three components may exhibit an effect of preventing and improving diabetes by lowering blood sugar.

IPC Classes  ?

  • A23L 33/10 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives
  • A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof