Goods & Services

(1) Aerated water; beer; bottled water; concentrates for making herbal beverages; drinking water; energy drinks; essences for making non-alcoholic beverages; fruit juices; insect-based preparations for making non-alcoholic beverages; mineral water; non-alcoholic carbonated beverages; non-alcoholic fruit juice beverages; soda water; syrups for making non-alcoholic beverages; vegetable-based beverages; whey-based beverages (2) Alcoholic cocktails; alcoholic fruit beverages; alcoholic seltzers; distilled spirits, namely, whisky, gin, vodka, brandy, rum, cordials, liqueurs, spirits distilled from agave; fruit extracts, alcoholic; rice alcohol; sorghum-based Chinese spirits; vodka; whisky; wine

Abstract

The present invention relates to the food processing field, and particularly to a flour product, a preparation method and an application thereof. The preparation method of the flour product comprises the following steps: (S1), resting the dough after cutting the dough to obtain a semi- finished product; and (S2), microwaving the semi-finished product obtained in the step (S1) so that the semi-finished product is puffed until the volume thereof becomes 5-25 times of the original volume, followed by discharging so as to obtain the flour product. In this preparation method of a flour product, a microwave puffing method is employed instead of the existing frying method so as to reduce the flour product oil content and avoid excessive intake of deep fried cooking oil by customers. The flour product made through microwave puffing has a porous structure and a tender texture comparable to fried cold-processed pastries (such as Sachima) when the flour product is mixed with syrup. The preparation method is simple in operation, convenient in control, high in production efficiency low in oil consumption, and can be used in large-scale production.

IPC Classes  ?

• A21D 6/00 - Other treatment of flour or dough before baking, e.g. cooling, irradiating or heating
• A21D 13/50 - Solidified foamed products, e.g. meringues
• A21D 13/60 - Deep-fried products, e.g. doughnuts

Goods & Services

(1) Fruit jellies; jellies for food; agar jellies; prepared nuts; processed peanuts; processed melon seeds; processed pine nuts; jams; peanut butter; apple purée; preserved red bayberry; preserved prune; milk beverages; milk; cocoa butter; edible fats. (2) Milk products, namely ice cream; sugar; candy; chewing gum, not for medical purposes; chocolate; candy for food; fruit jellies (confectionery); crunchy candy; biscuits; cookies; cakes; pastries; moon cakes; rice crackers; chocolate-based beverages, namely chocolate food beverages (dairy based); fondants (confectionery); peanut confectionery; custard; tea-based beverages with milk.

Goods & Services

Fruit jellies; jellies for food; agar jellies; prepared nuts; processed peanuts; processed melon seeds; processed pine nuts; jams; peanut butter; apple purée; preserved red bayberry; preserved prune; milk beverages; milk products; milk; cocoa butter; edible fats. Sugar; candy; chewing gum, not for medical purposes; chocolate; candy for food; fruit jellies (confectionery); crunchy candy, biscuits; cookies; cakes; pastries; moon cakes; rice crackers; chocolate-based beverages, fondants (confectionery); peanut confectionery; custard; tea-based beverages with milk.