Abstract

A method is proposed to assess the stability and quality of dairy products, primary and main milk-based products including cheeses and plant-based milk alternatives over the storage period by aging dairy products, primary and main milk-based products including cheeses or plant-based milk alternatives under defined conditions, taking regular samples and analyzing them using different parameters. The data sets are analyzed using Principal Component Analysis (PCA) and the Partial Least Square (PLS) calibration method. The calculated ages are compared with the actual sample age and provide a calibration line that can be used to determine the age of unknown samples.

IPC Classes  ?

• G01N 33/04 - Dairy products

Abstract

A bag-in-box packaging is proposed, preferably for the packaging of milk powders, comprising or consisting of: a closable container, a closure cap for the container and a fillable tubular bag, wherein the tubular bag is connected flat to the inside of the container and the bottom of the container is concave on the inside.

IPC Classes  ?

• B65D 77/06 - Liquids or semiliquids enclosed in flexible containers disposed within rigid containers
• B65B 7/28 - Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers
• B65B 25/00 - Packaging other articles presenting special problems
• B65D 51/24 - Closures not otherwise provided for combined with auxiliary devices for non-closing purposes

Abstract

A process for manufacturing semi-hard cheese, wherein skimmed milk enriched in fat and proteins, but depleted in lactose is subjected to coagulation without the need for pre-drainage of whey and any washing operations.

IPC Classes  ?

• A23C 19/068 - Particular types of cheese
• A23C 3/02 - Preservation of milk or milk preparations by heating
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23C 19/028 - Making cheese curd without substantial whey separation from coagulated milk
• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin

Abstract

Proposed are fermented plant proteins obtainable or obtained by the following steps (a) providing a plant protein source; (b) admixing the proteins from step (a) with water to obtain an aqueous protein phase; (c) admixing the aqueous protein phase from step (b) with microorganisms suitable for fermentation of proteins and/or with proteases; and (d) fermenting the aqueous protein phase from step (c) and optionally (e) inactivating and removing the microorganisms and/or enzymes and their use in vegan dairy substitutes.

IPC Classes  ?

• A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
• A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
• A23C 20/02 - Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
• A23J 3/14 - Vegetable proteins
• C12P 21/00 - Preparation of peptides or proteins

Abstract

What are proposed are low-calorie food products comprising or consisting of (a) at least one milk component and (b) specific galactooligosaccharides (GOS).

IPC Classes  ?

• A23L 9/20 - Cream substitutes
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese
• A23L 9/10 - PuddingsDry powder puddings

Abstract

What are proposed are prebiotic formulations comprising or consisting of (a1) milk proteins and/or (a2) plant proteins and (b) oligosaccharides selected from the group formed by beta-galactooligosaccharides (β-GOS), alpha-galactooligosaccharides (α-GOS), fructooligosaccharides (FOS) and mannanoligosaccharides (MOS).

IPC Classes  ?

• A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
• A23L 29/20 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A23L 33/15 - Vitamins
• A23L 33/16 - Inorganic salts, minerals or trace elements
• A23L 33/185 - Vegetable proteins
• A23L 33/19 - Dairy proteins
• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres

Goods & Services

Butter; buttermilk; smetana [sour cream]; desserts made from milk products; quark; dips, namely vegetable-based dips, dairy-based dips; cream cheese; drinks made from dairy products; yoghurt; coffee creamer; evaporated milk; cheese; cheese dips; cheese mixtures; cottage cheese; milk; milk beverages, milk predominating; milk products; powdered milk; whey; dairy products and dairy substitutes; cream [dairy products]; sheep cheese; milk-based snacks; dry whey; processed cheese; goat cheese; sour cream products; plant-based milk drinks; spreads based on dairy products and their substitute products; plant-based mixed milk drinks; cheese substitutes; fruit-based desserts; vegetable-based spreadable fats; fruit-based snacks; jellies, jams, compotes, fruit and vegetable spreads; edible oils and fats; processed fruits, fungi and vegetables (including nuts and pulses); fruit-based foods; plant-based drinks; vegetable-based desserts; desserts based on legumes; desserts based on nuts; vegetable-based snacks; snacks based on legumes; snacks based on nuts; vegetable-based foods; foods based on legumes; nut-based foods; seed-based snacks; seed-based desserts. Ice, ice creams, frozen yogurts and sorbets; fruit coulis [sauces]; frozen yoghurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings; chocolate topping; edible fruit ices; custard; processed semolina; coffee; tea; cocoa and substitutes for it; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals, porridge and grits; porridge; cereal-based desserts; cereal-based snacks; rice based desserts; rice based snacks. Whey beverages; non-alcoholic beverages.

Abstract

The proposal is for a method for the low-germ packaging of vegan cheese, comprising or consisting of the following steps: (a) preparing vegan cheese in a heated buffer container, the temperature of which is sufficient to keep the vegan cheese in a liquid state; (b) preparing a film bag, in which the film webs are welded to one another in such a way that they form a rectangle during filling, wherein the film bag has a filling nozzle with a closure cap; (c) filling the film bag with the vegan cheese from the buffer container via the filling nozzle until the bag has assumed its rectangular shape; (d) closing the bag with the closure cap, and (e) cooling the cheese mass, optionally in a shape corresponding to the rectangle.

IPC Classes  ?

• B65B 63/08 - Auxiliary devices, not otherwise provided for, for operating on articles or materials to be packaged for heating or cooling articles or materials to facilitate packaging
• B65B 3/04 - Methods of, or means for, filling the material into the containers or receptacles
• B65B 7/02 - Closing containers or receptacles deformed by, or taking-up shape of, contents, e.g. bags, sacks

Abstract

There is proposed a vegan food product, in particular a vegan alternative to cheese, its method of production, and a comestible product for hot consumption comprising such a vegan food product.

IPC Classes  ?

• A23C 20/02 - Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
• A23L 29/206 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin

Abstract

There is proposed a vegan food product, in particular a vegan alternative to cheese, its method of production, and a comestible product comprising such a vegan food product.

IPC Classes  ?

• A23C 20/02 - Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
• A23D 9/007 - Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
• A23J 3/14 - Vegetable proteins

Goods & Services

Butter; Buttermilk; Smetana [sour cream]; Desserts made from milk products; Quark; Dips; Cream cheese; Drinks made from dairy products; Yoghurt; Coffee creamer; Evaporated milk; Cheese; Cheese dips; Cheese mixtures; Cottage cheese; Milk; Milk beverages, milk predominating; Milk products; Powdered milk; Whey; Dairy products and dairy substitutes; Cream [dairy products]; Sheep cheese; Milk-based snacks; Dry whey; Processed cheese; Goat cheese; Sour cream preparations; Milk based drinks, based on the following products: Plants; Edible spreads, based on the following products: Dairy products and dairy substitutes; Mixed milk beverages, based on the following products: Plants; Cheese substitutes; Fruit-based desserts; Plant-based spreadable fats; Fruit based snacks; Jellies; Jellies; Jams; Compotes; Fruit spreads; Vegetable spreads; Oils for food; Edible fats; Processed fruits, fungi and vegetables (including nuts and pulses); Fruit-based food; Beverages, based on the following products: Plants; desserts based on vegetable ingredients; Pulse-based desserts; desserts based on nuts; Snack foods based on vegetables; Snack foods based on legumes; nut-based snacks; Vegetable-based foodstuffs; pulse-based foodstuff; Nut-based foodstuffs; Desserts, based on the following products: Seeds; Snacks, based on the following products: Seeds. Ices; Ice cream; Frozen yogurt; Sherbets [sorbets]; Fruit coulis [sauces]; Frozen yoghurt [confectionery ices]; Rice pudding; Dairy ice cream; Muesli desserts; Puddings; Chocolate topping; Edible fruit ices; Custard; Processed semolina; Coffee; Tea; cocoa and substitutes thereof; Ice cream, based on the following products: Plants; Ice cream substitute; Frozen yogurt, based on the following products: Plants; Rice pudding, based on the following products: Plants; Semolina pudding, based on the following products: Plants; Breakfast cereals, porridge and grits; Porridge; Desserts, based on the following products: Cereals; Cereal based snack foods; Rice-based desserts; Snacks with a base of rice. Whey beverages; Non-alcoholic beverages.

Goods & Services

Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy products]; soft white cheese; dairy based beverages; yogurt; coffee creamers; condensed milk; cheese; cheese in the form of dips; blended cheese; cottage cheese; milk; milk beverages, milk predominating; milk products; powdered milk; whey; dairy products and dairy substitutes; cream [dairy products]; sheep's milk cheese; milk-based snack foods; dried whey; cheese food; goat's milk cheese; sour cream products; plant-based milk beverages; spreads based on dairy products and substitutes therefor; plant-based milk mix drinks; cheese substitutes; fruit-based desserts; vegetable-based fat spreads; fruit-based snack foods; jellies; jellies; jams; compotes; fruit-based spreads; vegetable spreads; oils for food; edible fats; processed fruits and vegetables [including nuts, legumes and processed mushrooms]; fruit based foods; plant-based beverages, namely plant-based milk substitutes, soya milk, soya milk-based beverages, peanut milk, peanut milk-based beverages, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, oat milk, oat milk-based beverages, hemp milk, hemp milk-based beverages, rice milk, rice milk-based beverages, cashew milk, cashew milk-based beverages, lupin milk, lupin milk-based beverages, hazelnut milk, hazelnut milk-based beverages, tiger nut milk, tiger nut milk-based beverages, pea milk, pea milk-based beverages, spelt milk, spelt milk-based beverages, rye milk, rye milk-based beverages; vegetable-based desserts; legume-based desserts; nut based desserts; vegetable-based snack foods; legume-based snack foods; nut based snack foods; vegetable based foods; foods based on legumes; nut based foods; seed-based desserts; seed based snack foods. Ice; ice cream; frozen yogurt; sorbets; fruit coulis [sauces]; frozen yogurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings as desserts; chocolate sauces; fruit flavored ice cream; custards; ready-to-eat semolina; coffee; tea; cocoa and substitutes therefor; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals, porridge, grits; porridge oats; cereal-based desserts; cereal-based snack foods; rice-based desserts; rice-based snack foods. Whey beverages; non-alcoholic beverages.

Goods & Services

Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy products]; soft white cheese; dairy based beverages; yogurt; coffee creamers; condensed milk; cheese; cheese in the form of dips; blended cheese; cottage cheese; milk; milk beverages, milk predominating; milk products; powdered milk*; whey; dairy products and dairy substitutes; cream [dairy products]; sheep's milk cheese; milk-based snack foods; dried whey; cheese food; goat's milk cheese; sour cream products; plant-based milk beverages; spreads based on dairy products and substitutes therefor; plant-based milk mix drinks; cheese substitutes; fruit-based desserts; vegetable- based fat spreads; fruit-based snack foods; jellies; jellies; jams; compotes; fruit and vegetable spreads; edible oils and fats; processed fruits and vegetables [including nuts, legumes and processed mushrooms]; fruit based foods; plant-based beverages, namely plant-based milk substitutes, soya milk, soya milk-based beverages, peanut milk, peanut milk-based beverages, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, oat milk, oat milk-based beverages, hemp milk, hemp milk-based beverages, rice milk, rice milk-based beverages, cashew milk, cashew milk-based beverages, lupin milk, lupin milk-based beverages, hazelnut milk, hazelnut milk-based beverages, tiger nut milk, tiger nut milk-based beverages, pea milk, pea milk-based beverages, spelt milk, spelt milk-based beverages, rye milk, rye milk-based beverages; vegetable-based desserts; legume-based desserts; nut based desserts; vegetable-based snack foods; legume- based snack foods; nut based snack foods; vegetable based foods; foods based on legumes; nut based foods; seed based snack foods; seed-based desserts. Ice cream, ice cream, frozen yoghurt, sherbets; fruit coulis [sauces]; frozen yogurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings as desserts; chocolate sauces; fruit flavored ice cream; custards; ready-to-eat semolina; coffee, tea, cocoa and substitutes therefor; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals; oat porridge; groats; porridge oats; cereal-based desserts; cereal-based snack foods; rice-based desserts; rice-based snack foods. Whey beverages; non-alcoholic beverages.

Goods & Services

Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy products]; soft white cheese; dairy based beverages; yogurt; coffee creamers; condensed milk; cheese; cheese in the form of dips; blended cheese; cottage cheese; milk beverages, milk predominating; milk products; powdered milk; whey; dairy products and dairy substitutes; cream [dairy products]; sheep's milk cheese; milk-based snack foods; dried whey; cheese food; goat's milk cheese; sour cream products; plant-based milk beverages; spreads based on dairy products and substitutes therefor; plant-based milk mix drinks; cheese substitutes; fruit-based desserts; vegetable-based fat spreads; fruit-based snack foods; jellies and jams, compotes, fruit and vegetable spreads; edible oils and fats; processed fruits and vegetables [including nuts, legumes and processed mushrooms]; fruit based foods; plant-based beverages, namely plant-based milk substitutes, soya milk, soya milk-based beverages, peanut milk, peanut milk-based beverages, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, oat milk, oat milk-based beverages, hemp milk, hemp milk-based beverages, rice milk, rice milk-based beverages, cashew milk, cashew milk-based beverages, lupin milk, lupin milk-based beverages, hazelnut milk, hazelnut milk-based beverages, tiger nut milk, tiger nut milk-based beverages, pea milk, pea milk-based beverages, spelt milk, spelt milk-based beverages, rye milk, rye milk-based beverages; vegetable-based desserts; legume-based desserts; nut based desserts; vegetable-based snack foods; legume-based snack foods; nut based snack foods; vegetable based foods; foods based on legumes; nut based foods; seed-based desserts; seed based snack foods. Ice cream, ice cream, frozen yoghurt, sherbets; fruit coulis [sauces]; frozen yogurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings as desserts; chocolate sauces; fruit flavored ice cream; custards; ready-to-eat semolina; coffee; tea; cocoa and substitutes therefor; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals, porridge, grits; porridge oats; cereal-based desserts; cereal-based snack foods; rice-based desserts; rice-based snack foods. Whey beverages; non-alcoholic beverages.

Goods & Services

Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy products]; soft white cheese; dairy based beverages; yogurt; coffee creamers; condensed milk; cheese; cheese in the form of dips; blended cheese; cottage cheese; milk beverages, milk predominating; milk products; powdered milk; whey; dairy products and dairy substitutes; cream [dairy products]; sheep's milk cheese; milk-based snack foods; dried whey; cheese food; goat's milk cheese; sour cream products; plant-based milk beverages; spreads based on dairy products and substitutes therefor; plant-based milk mix drinks; cheese substitutes; fruit-based desserts; vegetable-based fat spreads; fruit-based snack foods; jellies and jams, compotes, fruit and vegetable spreads; edible oils and fats; processed fruits and vegetables [including nuts, legumes and processed mushrooms]; fruit based foods; plant-based beverages, namely plant-based milk substitutes, soya milk, soya milk-based beverages, peanut milk, peanut milk-based beverages, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, oat milk, oat milk-based beverages, hemp milk, hemp milk-based beverages, rice milk, rice milk-based beverages, cashew milk, cashew milk-based beverages, lupin milk, lupin milk-based beverages, hazelnut milk, hazelnut milk-based beverages, tiger nut milk, tiger nut milk-based beverages, pea milk, pea milk-based beverages, spelt milk, spelt milk-based beverages, rye milk, rye milk-based beverages; vegetable-based desserts; legume-based desserts; nut based desserts; vegetable-based snack foods; legume-based snack foods; nut based snack foods; vegetable based foods; foods based on legumes; nut based foods; seed-based desserts; seed based snack foods. Ice cream, ice cream, frozen yoghurt, sherbets; fruit coulis [sauces]; frozen yogurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings as desserts; chocolate sauces; fruit flavored ice cream; custards; ready-to-eat semolina; coffee; tea; cocoa and substitutes therefor; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals, porridge, grits; porridge oats; cereal-based desserts; cereal-based snack foods; rice-based desserts; rice-based snack foods. Whey beverages; non-alcoholic beverages.

Goods & Services

Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy products]; soft white cheese; dairy based beverages; yogurt; coffee creamers; condensed milk; cheese; cheese in the form of dips; blended cheese; cottage cheese; milk beverages, milk predominating; milk products; powdered milk; whey; dairy products and dairy substitutes; cream [dairy products]; sheep's milk cheese; milk-based snack foods; dried whey; cheese food; goat's milk cheese; sour cream products; plant-based milk beverages; spreads based on dairy products and substitutes therefor; plant-based milk mix drinks; cheese substitutes; fruit-based desserts; vegetable-based fat spreads; fruit-based snack foods; jellies and jams, compotes, fruit and vegetable spreads; edible oils and fats; processed fruits and vegetables [including nuts, legumes and processed mushrooms]; fruit based foods; plant-based beverages, namely plant-based milk substitutes, soya milk, soya milk-based beverages, peanut milk, peanut milk-based beverages, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, oat milk, oat milk-based beverages, hemp milk, hemp milk-based beverages, rice milk, rice milk-based beverages, cashew milk, cashew milk-based beverages, lupin milk, lupin milk-based beverages, hazelnut milk, hazelnut milk-based beverages, tiger nut milk, tiger nut milk-based beverages, pea milk, pea milk-based beverages, spelt milk, spelt milk-based beverages, rye milk, rye milk-based beverages; vegetable-based desserts; legume-based desserts; nut based desserts; vegetable-based snack foods; legume-based snack foods; nut based snack foods; vegetable based foods; foods based on legumes; nut based foods; seed-based desserts; seed based snack foods. Ice cream, ice cream, frozen yoghurt, sherbets; fruit coulis [sauces]; frozen yogurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings as desserts; chocolate sauces; fruit flavored ice cream; custards; ready-to-eat semolina; coffee; tea; cocoa and substitutes therefor; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals, porridge, grits; porridge oats; cereal-based desserts; cereal-based snack foods; rice-based desserts; rice-based snack foods. Whey beverages; non-alcoholic beverages.

Goods & Services

Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy products]; soft white cheese; dairy based beverages; yogurt; coffee creamers; condensed milk; cheese; cheese in the form of dips; blended cheese; cottage cheese; milk; milk beverages, milk predominating; milk products; powdered milk; whey; dairy products and dairy substitutes; cream [dairy products]; sheep's milk cheese; milk-based snack foods; dried whey; cheese food; goat's milk cheese; sour cream products; plant-based milk drinks; spreads based on dairy products and substitutes therefor; plant-based milk mix drinks; cheese substitutes; fruit-based desserts; vegetable-based fat spreads; fruit-based snack foods; jellies and jams, compotes, fruit and vegetable spreads; edible oils and fats; processed fruits and vegetables [including nuts, legumes and processed mushrooms]; fruit based foods; plant-based beverages, namely plant-based milk substitutes, soya milk, soya milk-based beverages, peanut milk, peanut milk-based beverages, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, oat milk, oat milk-based beverages, hemp milk, hemp milk-based beverages, rice milk, rice milk-based beverages, cashew milk, cashew milk-based beverages, lupin milk, lupin milk-based beverages, hazelnut milk, hazelnut milk-based beverages, tiger nut milk, tiger nut milk-based beverages, pea milk, pea milk-based beverages, spelt milk, spelt milk-based beverages, rye milk, rye milk-based beverages; vegetable-based desserts; legume-based desserts; nut based desserts; vegetable-based snack foods; legume-based snack foods; nut based snack foods; vegetable based foods; foods based on legumes; nut based foods; seed-based desserts; seed based snack foods. Ice cream, ice cream, frozen yoghurt, sherbets; fruit coulis [sauces]; frozen yogurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings as desserts; chocolate sauces; fruit flavored ice cream; custards; ready-to-eat semolina; coffee; tea; cocoa and substitutes therefor; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals, porridge, grits; porridge oats; cereal-based desserts; cereal-based snack foods; rice-based desserts; rice-based snack foods. Whey beverages; non-alcoholic beverages.

Goods & Services

Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy products]; soft white cheese; dairy based beverages; yogurt; coffee creamers; condensed milk; cheese; cheese in the form of dips; blended cheese; cottage cheese; milk; milk beverages, milk predominating; milk products; powdered milk; whey; dairy products and dairy substitutes; cream [dairy products]; sheep's milk cheese; milk-based snack foods; dried whey; cheese food; goat's milk cheese; sour cream products; plant-based milk beverages; spreads based on dairy products and substitutes therefor; plant-based milk mix drinks; cheese substitutes; fruit-based desserts; vegetable-based fat spreads; fruit-based snack foods; jellies and jams, compotes, fruit and vegetable spreads; edible oils and fats; processed fruits and vegetables [including nuts, legumes and processed mushrooms]; fruit based foods; plant-based beverages, namely plant-based milk substitutes, soya milk, soya milk-based beverages, peanut milk, peanut milk-based beverages, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, oat milk, oat milk-based beverages, hemp milk, hemp milk-based beverages, rice milk, rice milk-based beverages, cashew milk, cashew milk-based beverages, lupin milk, lupin milk-based beverages, hazelnut milk, hazelnut milk-based beverages, tiger nut milk, tiger nut milk-based beverages, pea milk, pea milk-based beverages, spelt milk, spelt milk-based beverages, rye milk, rye milk-based beverages; vegetable-based desserts; legume-based desserts; nut based desserts; vegetable-based snack foods; legume-based snack foods; nut based snack foods; vegetable based foods; foods based on legumes; nut based foods; seed-based desserts; seed based snack foods. Ice cream, ice cream, frozen yoghurt, sherbets; fruit coulis [sauces]; frozen yogurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings as desserts; chocolate sauces; fruit flavored ice cream; custards; ready-to-eat semolina; coffee; tea; cocoa and substitutes therefor; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals, porridge, grits; porridge oats; cereal-based desserts; cereal-based snack foods; rice-based desserts; rice-based snack foods. Whey beverages; non-alcoholic beverages.

Goods & Services

Butter; buttermilk; creme fraiche cheese; desserts made from milk products; quark; dips [dairy products]; soft white cheese; dairy based beverages; yogurt; coffee creamers; condensed milk; cheese; cheese in the form of dips; blended cheese; cottage cheese; milk; milk beverages, milk predominating; milk products; powdered milk; whey; dairy products and their substitutes; cream [dairy products]; sheep's milk cheese; milk-based snack foods; dried whey; cheese food; goat's milk cheese; sour cream products; plant-based milk beverages; spreads based on dairy products and substitutes therefor; plant-based milk mix drinks; cheese substitutes; fruit-based desserts; vegetable-based fat spreads; fruit-based snack foods; jellies and jams, compotes, fruit and vegetable spreads; edible oils and fats; processed fruits and vegetables [including nuts, legumes and processed mushrooms]; fruit based foods; plant-based beverages, namely plant-based milk substitutes, soya milk, soya milk-based beverages, peanut milk, peanut milk-based beverages, almond milk, almond milk-based beverages, coconut milk, coconut milk-based beverages, oat milk, oat milk-based beverages, hemp milk, hemp milk-based beverages, rice milk, rice milk-based beverages, cashew milk, cashew milk-based beverages, lupin milk, lupin milk-based beverages, hazelnut milk, hazelnut milk-based beverages, tiger nut milk, tiger nut milk-based beverages, pea milk, pea milk-based beverages, spelt milk, spelt milk-based beverages, rye milk, rye milk-based beverages; vegetable-based desserts; legume-based desserts; nut based desserts; vegetable-based snack foods; legume-based snack foods; nut based snacks; vegetable based foods; foods based on legumes; nut based foods; seed-based desserts; seed based snack foods. Ice cream, ice cream, frozen yoghurt, sherbets; fruit coulis [sauces]; frozen yogurt [confectionery ices]; rice pudding; dairy ice cream; muesli desserts; puddings as desserts; chocolate sauces; fruit flavored ice cream; custards; ready-to-eat semolina; coffee, tea, cocoa and substitutes therefor; plant-based ice cream; ice cream substitute; plant-based frozen yogurt; plant-based rice pudding; plant-based semolina porridge; breakfast cereals; oat porridge; groats; porridge oats; cereal-based desserts; cereal-based snack foods; rice-based desserts; rice-based snack foods. Whey beverages; non-alcoholic beverages.

Goods & Services

Sheep cheese; Vegetable fats for food; Processed cheese; Yoghurt; Jellies, jams, compotes, fruit and vegetable spreads; Plant-based milk substitutes; Edible oils and fats; Quark; Milk beverages, milk predominating; Cream cheese; Pre-cut vegetable salads; Skyr; Desserts made from milk products; Prepared meals made from poultry [poultry predominating]; Powdered milk; Smetana [sour cream]; Evaporated milk; Cheese mixtures; Curd; Prepared vegetable dishes; Cheese dips; Cheese; Whey; Milk; Dry whey; Cream [dairy products]; Dairy-based dips; Snack mixes consisting of processed fruits and processed nuts; Buttermilk; Milk products; Prepared dishes consisting principally of meat; Cottage cheese; Goat cheese; Instant soup; Butter; Edible fats; Milk-based snacks; Smetana [sour cream]; Prepared meals consisting principally of vegetables; Prepared salads; Drinks made from dairy products; Coffee creamer; Prepared vegetable products; Dairy products and dairy substitutes; Milk shakes; Tzatziki; Edible fats. Pasta; Frozen yoghurt [confectionery ices]; Biscuits; Pizza dough; Dried and fresh pastas, noodles and dumplings; Ice, ice creams, frozen yogurts and sorbets; Bakery goods; Pizza mixes; Pizza bases; Ready-made baking mixtures; Edible fruit ices; Pastries; Cakes; Dairy ice cream; Sweets (candy), candy bars and chewing gum; Sauces for pizzas; Candy; Puddings; Snack foods consisting principally of confectionery; Coffee, teas and cocoa and substitutes therefor; Cereal-based snack food; Fruit coulis [sauces]; High-protein cereal bars; Prepared meals containing [principally] pasta; Custard; Pizzas; Snack food products consisting of cereal products; Muesli desserts; Rice pudding; Chocolate topping; Processed semolina; Chocolate; Pies [sweet or savoury]; Rice-based prepared meals; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Porridge; Breakfast cereals, porridge and grits; Bases for making milk shakes [flavourings]; Sandwiches; Wraps [sandwich]; Sandwiches; Filled baguettes. Non-alcoholic beverages; Non-alcoholic preparations for making beverages; Whey beverages; Protein drinks; Protein-enriched sports beverages. Retail services relating to food; Retail services in relation to foodstuffs; Retail services in relation to preparations for making beverages; Retail services in relation to dietetic preparations; Retail services in relation to non-alcoholic beverages; Retail services relating to candy; Retail services in relation to dairy products; Retail services relating to bakery products; Retail services via global computer networks related to foodstuffs; Retail services via global computer networks related to non-alcoholic beverages; Wholesale services in relation to preparations for making beverages; Wholesale services in relation to non-alcoholic beverages; Wholesale services in relation to dietetic preparations; Wholesale services in relation to dairy products; Wholesale services in relation to desserts; Wholesale services in relation to baked goods; Wholesale services in relation to foodstuffs; Retail services via catalogues related to non-alcoholic drinks; Retail services via catalogues related to foodstuffs; Wholesale services relating to candy; Mail order retail services related to foodstuffs; Mail order retail services related to non-alcoholic beverages; Unmanned retail store services relating to food. Food and beverage treatment; Milk processing; Processing of foodstuffs for use in manufacture; Contract manufacture of foodstuffs; Contract manufacture of beverages.

Abstract

(d) The permeate (P2) containing the galactooligosaccharides is passed on to step (v).

IPC Classes  ?

• C12P 19/14 - Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase, e.g. by alpha-amylase
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 21/02 - WheyWhey preparations containing, or treated with, microorganisms or enzymes
• C08B 37/00 - Preparation of polysaccharides not provided for in groups Derivatives thereof
• C12N 9/38 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-galactose-glycoside bonds, e.g. beta-galactosidase
• C12P 19/00 - Preparation of compounds containing saccharide radicals

Goods & Services

Butter; Buttermilk; Smetana [sour cream]; Desserts made from milk products; Quark; Dips; Cream cheese; Drinks made from dairy products; Yoghurt; Coffee creamer; Evaporated milk; Cheese; Cheese dips; Cheese mixtures; Cottage cheese; Milk; Milk beverages, milk predominating; Milk products; Powdered milk; Whey; Dairy products and dairy substitutes; Cream [dairy products]; Sheep cheese; Milk-based snacks; Dry whey; Processed cheese; Goat cheese; Sour cream preparations; Milk based drinks, Based on plants; Edible spreads, based on the following products: Dairy products and dairy substitutes; Mixed milk beverages, Based on plants; Cheese substitutes; Fruit-based desserts; Plant-based spreadable fats; Fruit-based snacks; Jellies, jams, compotes, fruit and vegetable spreads; Edible oils and fats; Processed fruits, fungi and vegetables (including nuts and pulses); Fruit-based food; Beverages, Based on plants, namely Milk substitute beverages, Based on plants; desserts based on vegetable ingredients; Pulse-based desserts; desserts based on nuts; Snack foods based on vegetables; Snack foods based on legumes; Snack foods based on nuts; Vegetable-based foodstuffs; pulse-based foodstuff; Nut-based foodstuffs. Ice, ice creams, frozen yogurts and sorbets; Fruit coulis [sauces]; Frozen yoghurt [confectionery ices]; Rice pudding; Dairy ice cream; Muesli desserts; Puddings; Chocolate topping; Edible fruit ices; Custard; Processed semolina; Coffee; Tea; cocoa and substitutes thereof; Ice cream, Made using plant preparations; Ice cream substitute; Frozen yogurt, Made using plant preparations; Rice pudding, Made using plant preparations; Semolina pudding, Made using plant preparations; Breakfast cereals, porridge and grits; Porridge; Desserts, cereal-based; Cereal based snack foods; Rice-based desserts; Desserts, With a base of seeds; Snacks with a base of rice; Snacks, With a base of seeds. Whey beverages; Non-alcoholic beverages.

Goods & Services

Sheep cheese; Vegetable fats for food; Processed cheese; Yoghurt; Jellies, jams, compotes, fruit and vegetable spreads; Plant-based milk substitutes; Edible oils and fats; Quark; Milk beverages, milk predominating; Cream cheese; Pre-cut vegetable salads; Skyr; Desserts made from milk products; Prepared meals made from poultry [poultry predominating]; Powdered milk; Smetana [sour cream]; Evaporated milk; Cheese mixtures; Curd; Prepared vegetable dishes; Cheese dips; Cheese; Whey; Milk; Dry whey; Cream [dairy products]; Dairy-based dips; Snack mixes consisting of processed fruits and processed nuts; Buttermilk; Milk products; Prepared dishes consisting principally of meat; Cottage cheese; Goat cheese; Instant soup; Butter; Edible fats; Milk-based snacks; Prepared meals consisting principally of vegetables; Prepared salads; Drinks made from dairy products; Coffee creamer; Prepared vegetable products; Dairy products and dairy substitutes; Milk shakes; Tzatziki. Pasta; Frozen yoghurt [confectionery ices]; Biscuits; Pizza dough; Dried and fresh pastas, noodles and dumplings; Ice, ice creams, frozen yogurts and sorbets; Bakery goods; Pizza mixes; Pizza bases; Ready-made baking mixtures; Edible fruit ices; Pastries; Cakes; Dairy ice cream; Sweets (candy), candy bars and chewing gum; Sauces for pizzas; Candy; Puddings; Snack foods consisting principally of confectionery; Coffee, teas and cocoa and substitutes therefor; Cereal-based snack food; Fruit coulis [sauces]; High-protein cereal bars; Prepared meals containing [principally] pasta; Custard; Pizzas; Snack food products consisting of cereal products; Muesli desserts; Rice pudding; Chocolate topping; Processed semolina; Chocolate; Pies [sweet or savoury]; Rice-based prepared meals; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Porridge; Breakfast cereals, porridge and grits; Bases for making milk shakes [flavourings]; Sandwiches; Wraps [sandwich]; Filled baguettes. Non-alcoholic beverages; Non-alcoholic preparations for making beverages; Whey beverages; Protein drinks; Protein-enriched sports beverages. Retail services relating to food; Retail services in relation to foodstuffs; Retail services in relation to preparations for making beverages; Retail services in relation to dietetic preparations; Retail services in relation to non-alcoholic beverages; Retail services relating to candy; Retail services in relation to dairy products; Retail services relating to bakery products; Retail services via global computer networks related to foodstuffs; Retail services via global computer networks related to non-alcoholic beverages; Wholesale services in relation to preparations for making beverages; Wholesale services in relation to non-alcoholic beverages; Wholesale services in relation to dietetic preparations; Wholesale services in relation to dairy products; Wholesale services in relation to desserts; Wholesale services in relation to baked goods; Wholesale services in relation to foodstuffs; Retail services via catalogues related to non-alcoholic drinks; Retail services via catalogues related to foodstuffs; Wholesale services relating to candy; Mail order retail services related to foodstuffs; Mail order retail services related to non-alcoholic beverages; Unmanned retail store services relating to food. Food and beverage treatment; Milk processing; Processing of foodstuffs for use in manufacture.

Abstract

Proposed is a spreadable or sliceable foodstuff obtainable or obtained by (a) providing fresh cheese or fresh cheese preparations or analogous vegetarian or vegan products; (b) providing butter, butter-containing spreadable fats or preparations obtained therefrom or analogous vegetarian or vegan products; (c) providing further foodstuff constituents; (d) providing aromas and/or spices and/or dyes; (e) mixing 25% to about 75% by weight of component (a), 25% to about 75% by weight of component (b), about 0.1% to about 1.5% of component (d) and 0% to about 20% by weight of component (c) and processing into a homogeneous composition, with the proviso that all stated quantities, optionally with water or milk, in particular skimmed milk or cream, add up to 100% by weight, and (f) packaging the homogeneous composition from (e) by cooling and hardening.

IPC Classes  ?

• A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
• A23C 15/12 - Butter preparations
• A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese
• A23C 20/00 - Cheese substitutes
• A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
• A23D 7/005 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
• A23D 7/015 - Reducing calorie contentReducing fat content
• A23C 15/16 - Butter having reduced fat content
• A23D 7/02 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up

Goods & Services

Cheese, in particular Hard cheese, Sliced cheese, Semi-hard cheese, butter cheeses.

Goods & Services

Cheese; Processed cheese; Soft white cheese; Ripened cheeses; Strained cheese; Smoked cheese; Sheep cheese; Goat cheese; Blended cheese; Cottage cheese; Cream cheese.

Goods & Services

Milk ferments for the food industry; Emulsifiers for use in the food processing industries; Chemical preparations for use in the food industry; Food protein as a raw material; Lactose [raw material]; Minerals in powder form for industrial use; Enzymes for the food industry; Fatty acids; Protein [raw material]; Antioxidants for use in the manufacture of food and beverages; Chemical and organic compositions for use in the manufacture of food and beverages; milk permeate. Milk sugar for medical purposes [lactose]; Medicinal healthcare preparations; Fitness and endurance supplements; Dietary supplements and dietetic preparations; Food supplements for sportsmen; Complementary feed; Food supplements; Nutritional supplements; Medical preparations; Dietary supplements for animals; Dietetic substances adapted for veterinary use; Powdered milk for babies; Pharmaceuticals and natural remedies; Milk sugar; Food supplements for veterinary use; Milk sugar for pharmaceutical purposes; Food for babies; Dietary supplement drink mixes. Sheep cheese; Vegetable fats for food; Processed cheese; Yoghurt; Jellies, jams, compotes, fruit and vegetable spreads; Plant-based milk powder substitute; Edible oils and fats; Quark; Milk beverages, milk predominating; Cream cheese; Whey powder; Pre-cut vegetable salads; Skyr; Desserts made from milk products; Prepared meals made from poultry [poultry predominating]; Powdered milk; Smetana [sour cream]; Evaporated milk; Blended cheese; Curd; Prepared vegetable dishes; Cheese dips; Cheese; Whey; Milk; Dry whey; Cream [dairy products]; Edible fats in powder form; Dips; Snack mixes consisting of processed fruits and processed nuts; Buttermilk; Milk products; Prepared dishes consisting principally of meat; Cottage cheese; Goat cheese; Instant soup; Edible oils and fats; Butter; Edible fats; Milk-based snacks; Smetana [sour cream]; Prepared meals consisting principally of vegetables; Prepared salads; Drinks made from dairy products; Coffee creamer; Prepared vegetable products; Dairy products and dairy substitutes. Pasta; Frozen yoghurt [confectionery ices]; Biscuits; Pizza dough; Dried and fresh pastas, noodles and dumplings; Ice, ice creams, frozen yogurts and sorbets; Bakery goods; Pizza mixes; Pizza bases; Ready-made baking mixtures; Edible fruit ices; Pastries; Cakes; Dairy ice cream; Sweets (candy), candy bars and chewing gum; Sauces for pizzas; Sweetmeats [candy]; Puddings; Snack foods consisting principally of confectionery; Coffee, teas and cocoa and substitutes therefor; Confections; Cereal-based snack food; Fruit coulis [sauces]; High-protein cereal bars; Prepared meals containing [principally] pasta; Custard; Pizzas; Snack food products consisting of cereal products; Muesli desserts; Creamed rice; Chocolate topping; Processed semolina; Chocolate; Pies [sweet or savoury]; Rice-based prepared meals. Beverages for pets; Agricultural and aquacultural crops, horticulture and forestry products; Salt licks; Fruit, fresh; Fresh fruits, nuts, vegetables and herbs; Foodstuffs for calves; Foodstuffs for farm animals; Fresh fruits and vegetables; Foodstuffs and fodder for animals; Foodstuffs for animals on a milk basis; Mineral salts for cattle; Salt licks for farm animals; Strengthening animal forage; Vegetables, fresh; Milk substitutes for use as foodstuffs for animals; Natural plants; Malt; Foodstuffs for pigs; Live animals, organisms for breeding; Flowers; Seeds for planting; Milk permeates for animal consumption. Soft drinks; Non-alcoholic preparations for making beverages; Whey beverages; Protein drinks; Protein-enriched sports beverages. Food and beverage treatment; Milk processing; Processing of foodstuffs for use in manufacture.

Abstract

(d) cooling the homogenised mass while shearing.

IPC Classes  ?

• A23C 15/06 - Treating cream prior to phase inversion
• A23C 15/12 - Butter preparations
• A21D 13/80 - Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies

Goods & Services

Providing access to computer, electronic and online databases; Telecommunications, namely electronic transmission of data, messages and information; Providing access to online forums for communications; Providing access to online communications links to transfer users to other local and global websites; Providing of access to websites, for others; Providing online chatrooms and electronic bulletin boards; Services relating to audio, text and video broadcasts via computer or other communications networks, namely the uploading, sending, display and electronic transmission of data, information, audio and video images; Electronic transmission of photographs and videos; Providing access to information about online computer games and video games via computer or communications networks; Providing telecommunications connections to a global computer network; Providing access to information from searchable information directories and databases, including texts, electronic documents, databases, graphics and audiovisual information, on computer and communications networks; Providing access (on data networks) to non-downloadable software applications for creating a virtual community, and for the transmission of audio and video content, photographic images, graphics and data; Providing access to computer databases for social networks; Providing access to websites using technologies which enable users to upload, display and download digital photographs and videos; Providing access to a platform for the use of non-downloadable software in connection with interactive games for one or more users; Providing access to online marketplaces for the buying and selling of goods and the providing of services; Providing access to computer, electronic and online databases in the field of entertainment and interest groups; Audio, text and video transmissions via computer or other communications networks, namely broadcasting and transmission of photographs, audio and video transmissions, in particular including with highlighted data or information, including in electronic form; Providing online chat rooms and electronic bulletin boards; Broadcasting of audio, text and video content via computer networks or other communications networks; Providing an online network service that enables users to transfer personal identity data to and share personal identify data with and among multiple websites; Providing an online forum for the buying and selling of products and materials and exchanging of sourcing data via a computerized network; Electronic transmission of invoice payment data for users of computer and communications networks. Publishing electronic publications, including on the Internet, other than for advertising purposes; Publication of electronic periodicals and weblogs (texts) with user-created or specific content; Providing electronic publications (non-downloadable); Arranging and conducting of competitions for video and computer game players for entertainment purposes; Organisation of competitions [education or entertainment]; Services relating to audio, text and video broadcasts via computers or other communications networks, namely publication of texts, other than publicity texts, in particular including those with marked data or information, including in electronic form; Providing computer, electronic and online databases for educational, recreational and amusement purposes; Publication of electronic journals and blogs featuring user generated or specific content; Electronic publishing services for others; entertainment services, namely facilitating interactive and multiplayer and single pIayer game services for games played via computer or communication networks; Providing information about online computer games and online video games via computer or communication networks; Arranging and conducting of competitions for video gamers and computer game players; Contest prize and incentive schemes designed for recognising, awarding and promoting individuals and groups; Providing information relating to cultural and social matters from searchable directories and databases containing information, including texts, electronic documents, databases, graphics and audiovisual information, via computer and communications networks. Computer services, namely creating websites for registered users to organise groups and events, participate in discussions, and engage in social, business and community networks; Computer services, namely storing websites for others (hosting) for the purpose of organising and conducting meetings, events and interactive discussions via communications networks; Application service provider (ASP) services, namely storage of data, for others (hosting); Application service provider (ASP) services, namely development of software to enable or facilitate the uploading, downloading, streaming, sending, publication (posting), blogging, linking, sharing or otherwise providing of electronic media or information via communications networks; Creating and designing websites with technology enabling online users to create personal profiles with social network information and facilitating the transmission and shared use of such information between multiple websites; Rental of non-downloadable software applications for creating a virtual community, and transmission of audio and video content, photographic images, texts, graphics and data; Computer services, namely the creation of customised websites with user-defined or user-specific information, personal profiles, audio and video content, photographic images, texts, graphics and data; Providing a website featuring technology that enables online users to create personal profiles featuring information about social networking issues and to transfer and share such information among multiple web sites. Social networking, in particular the bringing together of members via a computer-controlled online network.

Goods & Services

Milk; Milk products; Powdered milk; Curd; Milk beverages, milk predominating; Buttermilk; Evaporated milk; Drinks made from dairy products; Dairy products and dairy substitutes.

Abstract

wherein the suspension produced in step (f) is either added to the bactofugate or the bacterial concentrate obtained in step (a), or to the sterilised bactofugate or the bacterial concentrate obtained in step (b).

IPC Classes  ?

• A23C 19/068 - Particular types of cheese
• A23C 9/14 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd
• A23C 7/04 - Removing unwanted substances from milk
• A23C 19/09 - Other cheese preparationsMixtures of cheese with other foodstuffs
• A01J 25/00 - Cheese-making

Goods & Services

Paper, cardboard and goods made from these materials, namely towels of paper, table napkins of paper, filter paper, handkerchiefs of paper, paper decorations, writing paper, packaging containers, bags for packaging, wrapping paper; Printed matter, namely newspapers, periodicals, comics, magazines, pamphlets, leaflets, prospectuses, programmes, press folders, books, book sleeves, posters, transparencies, entrance tickets, participant tickets, invitation cards, identity cards; Stationery, including writing and drawing implements; Office requisites, namely stamps, stamp pads, stamp inks, letter openers, paper knives, letter trays, document files (stationery), writing pads, hole punches, stapling presses, paper clips and staples, stickers (stationery), including self-adhesive; Unencoded telephone cards; Instructional and teaching material (except apparatus) in the form of printed matter, wall boards and writing implements for wall boards; Photographs, pictures (prints and paintings); Calendars, transfers (decalcomanias) (including of vinyl), paper and vinyl stickers, stickers (stationery); Cut-out figures and decorations of cardboard, postcards and greeting cards, trading cards, name plates of paper or cardboard, note books, notice boards, address books, folders (office requisites), file covers and folders, film hole punch reinforcement rings, calendars, albums, paperweights, rulers, erasers, bookmarks; Dressmaking patterns and stencils for drawing; Rub-on pictures, giftwrap, gift tags of paper and cardboard; Sleeves and bags of paper and plastic for packaging; Blackboards, adhesives for stationery; Writing implements, in particular ball-point pens and fountain pens, pencil cases, pencil tins, pencil holders, pencil extenders, pencil sharpeners, writing pads, cases and containers for writing implements, note holders and containers (office requisites), drawing, painting and modelling materials and equipment, paint brushes; Artists' materials, namely crayons, chalk, palettes and canvasses; Typewriters and office requisites (except furniture), dispensing apparatus for adhesive tapes, printers' type, printing blocks; Ink; Painted works of art of paper and cardboard; Paper party decorations; Drawing sets; Paper or plastic materials for packaging, included in class 16; Mats for glasses, mugs and bottles of cardboard; the above goods except those for geriatric care, namely long term care nursing homes, post-acute and rehabilitation care clinics, assisted living facilities and home care services. Advertising and marketing; Publication of books, newspapers, periodicals and other printed matter and related electronic media for advertising purposes; Providing information relating to marketing and advertising in oral and written form, including by means of print media and electronic media; Organisational consultancy in the field of marketing and advertising; Statistical evaluations of marketing data; Marketing studies; Market analysis; Advertising research; Opinion polling; Distribution of catalogues, mailing lists (advertising by mail order) and goods for advertising purposes; Radio, television and cinema advertising; Public relations services; Sales promotion; Arranging and concluding commercial transactions for others; Computerized file management; Organisation of trade fairs and exhibitions for commercial or advertising purposes; Consultancy relating to business affairs and business organisation; Marketing (marketing research) through advertising, in particular on the aforesaid media and via the aforesaid media; Publication of prospectuses for advertising purposes; Production of promotional films; Rental of advertising films; Telephone order placement for teleshopping; Rental of advertising time in all relevant media; Business management; Business administration; Office functions; Typing; Secretarial services; Professional business consulting; Management of business interests, for others; Development of advertising concepts, in particular for marketing goods and services via worldwide electronic networks, in particular the Internet and other electronic communications media; Arranging contracts for the buying and/or selling of goods and/or the providing of services; Electronic commerce provider services, namely order placement and order delivery service as well as invoice management for electronic ordering systems; Dissemination of advertising on an online electronic communications network; Auctioneering on the Internet; Professional business and organisational consultancy for franchise concepts; Arranging electronic markets on the Internet, including conducting exchange markets by arranging contracts online, for others, both for the purchasing of goods and the providing of services; Call centre services, namely order acceptance and placement; Telephone answering for unavailable subscribers; Planning services for advertising; Rental of advertising space on the Internet; Banner exchange, Namely advertising on the Internet, for others; Compilation of information into computer databases; Providing information relating to advertising; Issuing of customer cards and membership cards without credit and payment functions; Gathering of market research data (including by electronic means and/or by computer); Updating data in computer databases; Design of Internet advertising (layout design for advertising purposes); Production of television and radio advertising broadcasts, including associated games show broadcasts; Production of teleshopping programmes. Correspondence courses; Production of films and video films and other image and sound programmes for educational, instructional and entertainment purposes, including for children and young people; Cultural, artistic, leisure and sporting activities, including the arranging thereof; Arranging and conducting of cultural, entertainment and sporting events and congresses, seminars, lectures and multimedia presentations (for cultural and entertainment purposes); Publishing (included in class 41); Production of web-TV programmes, interactive programmes and Internet TV programmes; Layout design of printed matter and publications, including the corresponding media (other than for advertising purposes); Online entertainment, in particular via computer networks, namely the Internet; Providing of training; Advance ticket sales (entertainment); Booking and reservation services for cultural and sporting events; Operating facilities for children, young people and teenagers for leisure purposes; Editing of texts; Publication of books, newspapers, periodicals and other printed matter and associated electronic media; Production and reproduction of data, speech, text, sound and image recordings on sound, image and data carriers of all kinds, being sound studio and film studio services; Demonstration and rental of video and/or audio cassettes, tapes and discs and video games (computer games); Education; Entertainment; Sporting and cultural activities; Provision of radio and television entertainment services; Organisation and presentation of sports events, shows, quizzes and musical events and organisation of competitions in the fields of entertainment and sports, also for recorded programmes or live broadcasts on radio or television; Organisation of competitions in the fields of training, teaching, entertainment and sports; the above services except those for geriatric care, namely long term care nursing homes, post-acute and rehabilitation care clinics, assisted living facilities and home care services.

Abstract

(f) adjusting the fermentation product such obtained to defined dry matter and protein contents.

IPC Classes  ?

• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23C 9/144 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 19/028 - Making cheese curd without substantial whey separation from coagulated milk
• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd
• A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese
• A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A23C 7/04 - Removing unwanted substances from milk

Abstract

(g) adjusting or standardising the fermentation product such obtained to defined dry matter and protein contents.

IPC Classes  ?

• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23C 9/144 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 19/028 - Making cheese curd without substantial whey separation from coagulated milk
• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd
• A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese
• A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
• B01D 61/02 - Reverse osmosisHyperfiltration
• B01D 61/58 - Multistep processes
• A23C 7/04 - Removing unwanted substances from milk
• B01D 61/14 - UltrafiltrationMicrofiltration
• B01D 61/42 - ElectrodialysisElectro-osmosis
• B01D 63/10 - Spiral-wound membrane modules

Abstract

(h) adjusting the fermentation product such obtained to defined dry matter and protein contents.

IPC Classes  ?

• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23C 9/144 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 19/028 - Making cheese curd without substantial whey separation from coagulated milk
• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd
• A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese
• A23C 19/06 - Treating cheese curd after whey separationProducts obtained thereby
• B01D 61/58 - Multistep processes
• B01D 61/02 - Reverse osmosisHyperfiltration
• A23C 7/04 - Removing unwanted substances from milk
• B01D 61/14 - UltrafiltrationMicrofiltration
• B01D 61/42 - ElectrodialysisElectro-osmosis

Abstract

A process for purification of waste water from dairy processing, which may include providing waste water from the dairy-processing industry that includes lactic acid and urea; adjusting the waste water to an alkaline pH value, while precipitating the lactic acid as a lactate; subjecting the waste water to a first reverse osmosis step, obtaining a lactate-containing first retentate and a lactate-free first permeate; adjusting the first permeate such obtained to an acid pH value; cooling the permeate that has been adjusted to an acid pH to a temperature within the range of 2 to 10° C.; subjecting the cooled first permeate to a second reverse osmosis step, obtaining a urea-containing second retentate and a second permeate that is practically completely free from organic loading; and, optionally, recycling the second permeate, reintroducing it into a dairy-processing procedure.

IPC Classes  ?

• C02F 9/00 - Multistage treatment of water, waste water or sewage
• C02F 1/44 - Treatment of water, waste water, or sewage by dialysis, osmosis or reverse osmosis
• C02F 1/66 - Treatment of water, waste water, or sewage by neutralisationTreatment of water, waste water, or sewage pH adjustment
• C02F 101/38 - Organic compounds containing nitrogen
• C02F 103/32 - Nature of the water, waste water, sewage or sludge to be treated from the food or foodstuff industry, e.g. brewery waste waters
• C02F 101/30 - Organic compounds
• C02F 1/22 - Treatment of water, waste water, or sewage by freezing
• C02F 101/32 - Hydrocarbons, e.g. oil

Goods & Services

Toiletries; Body cleaning and beauty care preparations; Colour cosmetics for children; Bath preparations; Soaps and gels; Bath and shower preparations; Shower and bath gel; Shower and bath foam; Shower preparations; Hair and body wash; Cosmetics for use on the skin; Cosmetics in the form of powders; Soap free washing emulsions for the body; Baby suncreams; Cosmetics in the form of oils; Oils for toilet purposes; Skin care oils [non-medicated]; Baby oils; Baby powder; Baby shampoo; Baby lotions; Baby bath mousse; Baby body milks; Baby bubble bath; Baby shampoo mousse; Baby wipes; Hair conditioners for babies; Baby wipes impregnated with cleaning preparations; Babies' creams [non-medicated]; Talcum powder (Non-medicated -) for babies; Baby care products (Non-medicated -). Infant formula; Babies' diapers; Paper diapers; Babies' diaper-pants; Food for babies; Medicated baby oils; Milk powders [foodstuff for babies]; Medicated baby powders; Babies' creams [medicated]; Nappies for babies and incontinents; Powdered milk for babies; Beverages for infants; Disposable training pants of cellulose for infants; Menthol vapor bath preparations for babies; Disposable swim diapers for babies; Babies' swim diapers; Mosquito-repellent patches for babies; Disposable liners for babies' diapers; Triangular-shaped napkins [paper] for babies; Dietetic substances for babies; Shaped napkins of paper for babies; Shaped napkins of cellulose for babies; Talcum powder (Medicated -) for babies; Disposable babies' diaper-pants; Lacteal flour for babies; Babies' disposable diaper pants of paper; Babies' disposable diaper pants of cellulose; Disposable training pants of paper for infants; Babies' diapers of cellulose or paper; Disposable babies' diapers of paper and cellulose; Dietetic beverages for babies adapted for medical purposes; Disposable pants of cellulose for holding a babies' napkin in place; Disposable pants of paper for holding a babies napkin in place. Dairy products and dairy substitutes; Cheese; Organic milk; Butter; Dairy puddings; Desserts made from milk products; Curd; Quark; Drinks based on yogurt; Drinks made from dairy products; Beverages made from or containing milk; Yoghurt; Yogurt drinks; Cottage cheese; Milk; Milk substitutes; Beverages having a milk base; Milk beverages with cocoa; Milk products; Powdered milk; Whey; Drinking yogurts; Soups and stocks, meat extracts; Instant soup; Yoghurt desserts; Processed fruits, fungi and vegetables (including nuts and pulses); Jellies, jams, compotes, fruit and vegetable spreads; Stews; Prepared meals consisting principally of vegetables; Fruit-based snack food; Vegetable-based snack foods; Potato crisps; Potato fritters; Fruit preserves; Fruit, preserved; Mixtures of fruit and nuts; Fruit salads; Processed vegetables; Prepared fruits; Prepared vegetable products; Eggs; Prepared meals containing [principally] eggs. Pastries, cakes, tarts and biscuits (cookies); Cereal bars and energy bars; Sweets (candy), candy bars and chewing gum; Bakery goods; Sandwich spread made from chocolate and nuts; Chocolate based products; Viennoiserie; Ready-to-eat puddings; Confectionery ices; Frozen confectionery containing ice cream; Creamed rice; Mousse confections; Muesli desserts; Puddings; Chocolate; Cotton candy; Ice, ice creams, frozen yogurts and sorbets; Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Snack food products consisting of cereal products; Cereal-based snack food; Noodle-based prepared meals; Pizzas; Pancakes; Sandwiches; Frozen pizzas; Instant tea; Instant cocoa powder; Hot chocolate; Chocolate-based beverages with milk; Cocoa; Malt coffee; Cocoa powder; Cocoa-based beverages; Cocoa products; Infusions, not medicinal; Herbal infusions; Chocolate syrups for the preparation of chocolate based beverages; Chocolate-based beverages.

Abstract

A butter is suggested, comprising or consisting of (a) a first butter phase having a fat content of less than 90% by weight, and (b) a second butter phase having a fat content of at least 90% by weight. The butter of the invention gives the baked goods unusual sensory properties.

IPC Classes  ?

• A23C 15/12 - Butter preparations
• A21D 13/16 - Multi-layered pastry, e.g. puff pastryDanish pastry or laminated dough
• A21D 2/16 - Fatty acid esters

Abstract

The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded in the presence of water and/or whey with a temperature gradient of approximately 20 to approximately 200° C. and a pressure in the range of 1 to approximately 200 bar being applied, and (c) the extrudate is subsequently expanded.

IPC Classes  ?

• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23C 21/08 - WheyWhey preparations containing other organic additives, e.g. vegetable or animal products
• A23J 3/10 - Casein
• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
• A23L 7/10 - Cereal-derived products
• A23J 3/14 - Vegetable proteins
• A23J 3/16 - Vegetable proteins from soybean
• A23P 30/20 - Extruding
• A23J 3/08 - Dairy proteins
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof
• A23P 30/34 - Puffing or expanding by pressure release, e.g. explosion puffingPuffing or expanding by vacuum treatment by extrusion-expansion

Abstract

The invention relates to a sample collecting device for a powder downpipe, comprising or consisting of a housing (G), a motor (M), a sample collecting cylinder (Z), and an analysis device (A) arranged in the housing (G). The sample collecting cylinder (Z) (i) contains a sample cup (B) with an opening located at the top through which the powder sample is transferred into the cup; (ii) is movably arranged in the housing (G); and (ii) can be moved on a horizontal plane relative to the powder downpipe from a measuring position (MP), in which the cylinder is located in the measuring region of the analysis device (A), into a sample collecting position (PP), in which the opening of the sample cup (B) protrudes into the powder downpipe, using the motor (M), wherein the sample collecting cylinder (Z) has a length such that the sample collecting cylinder end facing the downpipe closes same in the measuring position.

IPC Classes  ?

• G01N 1/20 - Devices for withdrawing samples in the liquid or fluent state for flowing or falling materials

Abstract

(d) churning the caramelised NF/RO retentate such obtained in a manner known per se.

IPC Classes  ?

• A23C 15/06 - Treating cream prior to phase inversion
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23L 27/21 - Synthetic spices, flavouring agents or condiments containing amino acids
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes

Abstract

(e) combining the two permeates P1 and P2 and subjecting the mixture to reverse osmosis, obtaining a third permeate P3 which, substantially, only contains water, and a concentrate of lactic acid as a third retentate R3.

IPC Classes  ?

• C07C 51/47 - SeparationPurificationStabilisationUse of additives by solid-liquid treatmentSeparationPurificationStabilisationUse of additives by chemisorption
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• B01D 61/02 - Reverse osmosisHyperfiltration
• A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
• A23C 1/04 - Concentration, evaporation or drying by spraying into a gas stream
• A23C 21/02 - WheyWhey preparations containing, or treated with, microorganisms or enzymes
• A23J 1/08 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from eggs
• A23C 21/00 - WheyWhey preparations
• C07K 14/47 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from animalsPeptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from humans from vertebrates from mammals
• C07K 1/34 - ExtractionSeparationPurification by filtration, ultrafiltration or reverse osmosis

Abstract

as a substitute for carbohydrates and as a source of protein in foods.

IPC Classes  ?

• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23J 3/10 - Casein
• A23J 3/14 - Vegetable proteins
• A23P 30/20 - Extruding
• A23P 30/34 - Puffing or expanding by pressure release, e.g. explosion puffingPuffing or expanding by vacuum treatment by extrusion-expansion
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23C 21/08 - WheyWhey preparations containing other organic additives, e.g. vegetable or animal products
• A23J 3/16 - Vegetable proteins from soybean
• A23L 7/10 - Cereal-derived products
• A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
• A23J 3/08 - Dairy proteins
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof

Abstract

(f) processing the mixture of step (d) or (e) that had optionally been temperature-treated, obtaining a dry powder.

IPC Classes  ?

• A23C 9/16 - Agglomerating or granulating milk powderMaking instant milk powderProducts obtained thereby
• A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23C 9/148 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration
• A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
• A23C 1/12 - Concentration by evaporation
• A23C 3/02 - Preservation of milk or milk preparations by heating
• A23C 7/04 - Removing unwanted substances from milk

Abstract

(f) drying the pasteurised skimmed milk concentrate in a spray tower.

IPC Classes  ?

• A23C 9/18 - Milk in dried and compressed or semi-solid form
• A23C 9/14 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
• A23C 1/04 - Concentration, evaporation or drying by spraying into a gas stream
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• A23C 3/033 - Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus
• A23C 1/12 - Concentration by evaporation
• A23L 3/22 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
• A23C 9/16 - Agglomerating or granulating milk powderMaking instant milk powderProducts obtained thereby

Goods & Services

Paper, cardboard and goods made from these materials, namely towels of paper, table napkins of paper, filter paper, handkerchiefs of paper, paper decorations, writing paper, packaging containers, bags for packaging, wrapping paper; Printed matter, namely newspapers, periodicals, comics, magazines, pamphlets, leaflets, prospectuses, programmes, press folders, books, book sleeves, posters, transparencies, entrance tickets, participant tickets, invitation cards, identity cards; Stationery, including writing and drawing implements; Office requisites, namely stamps, stamp pads, stamp inks, letter openers, paper knives, letter trays, document files (stationery), writing pads, hole punches, stapling presses, paper clips and staples, stickers (stationery), including self-adhesive; Unencoded telephone cards; Instructional and teaching material (except apparatus) in the form of printed matter, wall boards and writing implements for wall boards; Photographs, pictures (prints and paintings); Calendars, transfers (decalcomanias) (including of vinyl), paper and vinyl stickers, stickers (stationery); Cut-out figures and decorations of cardboard, postcards and greeting cards, trading cards, name plates of paper or cardboard, note books, notice boards, address books, folders (office requisites), file covers and folders, film hole punch reinforcement rings, calendars, albums, paperweights, rulers, erasers, bookmarks; Dressmaking patterns and stencils for drawing; Rub-on pictures, giftwrap, gift tags of paper and cardboard; Sleeves and bags of paper and plastic for packaging; Blackboards, adhesives for stationery; Writing implements, in particular ball-point pens and fountain pens, pencil cases, pencil tins, pencil holders, pencil extenders, pencil sharpeners, writing pads, cases and containers for writing implements, note holders and containers (office requisites), drawing, painting and modelling materials and equipment, paint brushes; Artists' materials, namely crayons, chalk, palettes and canvasses; Typewriters and office requisites (except furniture), dispensing apparatus for adhesive tapes, printers' type, printing blocks; Ink; Painted works of art of paper and cardboard; Paper party decorations; Drawing sets; Paper or plastic materials for packaging, included in class 16; Mats for glasses, mugs and bottles of cardboard. Advertising and marketing; Publication of books, newspapers, periodicals and other printed matter and related electronic media for advertising purposes; Providing information relating to marketing and advertising in oral and written form, including by means of print media and electronic media; Organisational consultancy in the field of marketing and advertising; Statistical evaluations of marketing data; Marketing studies; Market analysis; Advertising research; Opinion polling; Distribution of catalogues, mailing lists (advertising by mail order) and goods for advertising purposes; Radio, television and cinema advertising; Public Relations (Public Relations); Sales promotion; Arranging and concluding of commercial transactions, for others; Computerized file management; Organisation of trade fairs and exhibitions for commercial or advertising purposes; Business consultancy, business organisation consultancy; Marketing (marketing research) through advertising, in particular on the aforesaid media and via the aforesaid media; Publication of prospectuses for advertising purposes; Production of promotional films; Rental of advertising films; Telephone order placement for teleshopping; Rental of advertising time in all relevant media; Business management; Business administration; Office functions; Typing; Secretarial services; Professional business consulting; Management of business interests, for others; Development of advertising concepts, in particular for marketing goods and services via worldwide electronic networks, in particular the Internet and other electronic communications media; Arranging contracts for the buying and/or selling of goods and/or the providing of services; Electronic commerce provider services, namely order placement and order delivery service as well as invoice management for electronic ordering systems; Dissemination of advertising on an online electronic communications network; Auctioneering on the Internet; Professional business and organisational consultancy for franchise concepts; Arranging electronic markets on the Internet, including conducting exchange markets by arranging contracts online, for others, both for the purchasing of goods and the providing of services; Call centre services, namely order acceptance and placement; Telephone answering for unavailable subscribers; Planning services for advertising; Rental of advertising space on the Internet; Banner exchange, Namely advertising on the Internet, for others; Compilation of information into computer databases; Providing information relating to advertising; Issuing of customer cards and membership cards without credit and payment functions; Gathering of market research data (including by electronic means and/or by computer); Updating data in computer databases; Design of Internet advertising (layout design for advertising purposes); Production of television and radio advertising broadcasts, including associated games show broadcasts; Production of teleshopping programmes. Correspondence courses; Production of films and video films and other image and sound programmes for educational, instructional and entertainment purposes, including for children and young people; Cultural, artistic, leisure and sporting activities, including the arranging thereof; Arranging and conducting of cultural, entertainment and sporting events and congresses, seminars, lectures and multimedia presentations (for cultural and entertainment purposes); Publishing (included in class 41); Production of web-TV programmes, interactive programmes and Internet TV programmes; Layout design of printed matter and publications, including the corresponding media (other than for advertising purposes); Online entertainment, in particular via computer networks, namely the Internet; Providing of training; Advance ticket sales (entertainment); Booking and reservation services for cultural and sporting events; Operating facilities for children, young people and teenagers for leisure purposes; Editing of written texts; Publication of books, newspapers, periodicals and other printed matter and associated electronic media; Production and reproduction of data, speech, text, sound and image recordings on sound, image and data carriers of all kinds, being sound studio and film studio services; Demonstration and rental of video and/or audio cassettes, tapes and discs and video games (computer games); Education; Entertainment; Sporting and cultural activities; Provision of radio and television entertainment services; Arranging and conducting of sports events, shows, quizzes and music events and organisation of competitions in the entertainment and sports fields, including for recording or in the form of live radio or television broadcasts; Organisation of competitions in the fields of training, teaching, entertainment and sports.

Abstract

(h) mixing the ultra-heat treated fraction M1 of step (f) with the pasteurized retentate R2 of step (g), obtaining the target product.

IPC Classes  ?

• A23C 21/06 - Mixtures of whey with milk products or milk components
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
• A23C 3/03 - Preservation of milk or milk preparations by heating the materials being loose unpacked
• A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins

Abstract

(e) Dehydrating the diluate such obtained.

IPC Classes  ?

• A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
• A23C 21/00 - WheyWhey preparations
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
• A23C 9/146 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by ion-exchange
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A23C 9/144 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by electrical means, e.g. electrodialysis
• A23C 9/148 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by molecular sieve or gel filtration
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives

Abstract

The invention relates to textured milk proteins (TDP) that can be obtained by virtue of: (a) a mixture containing or consisting of (a1) milk proteins and (a2) a fibrous material and/or plant protein, wherein (b) said mixture is extruded in the presence of water and/or whey with a temperature gradient of approximately 20 to approximately 200 °C and a pressure in the range of 1 to approximately 200 bar being applied, and (c) the extrudate is subsequently expanded.

IPC Classes  ?

• A23C 21/08 - WheyWhey preparations containing other organic additives, e.g. vegetable or animal products
• A23J 3/08 - Dairy proteins
• A23J 3/14 - Vegetable proteins
• A23J 3/16 - Vegetable proteins from soybean
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23P 30/00 - Shaping or working of foodstuffs characterised by the process or apparatus
• A23L 11/00 - Pulses, i.e. fruits of leguminous plants, for production of foodProducts from legumesPreparation or treatment thereof
• A23L 35/00 - Foods or foodstuffs not provided for in groups Preparation or treatment thereof

Goods & Services

Milk and non-alcoholic mixed-milk beverages, milk predominating; milk products; fish products with a base of milk and milk products; condensed milk and coffee cream, including with added flavourings; curd; buttermilk, sour milk, curd and other mixed milk products, milk predominating; kefir; desserts on the basis of milk and/or cream, including of sour cream; yogurt; cream and cream products, including made with ultra-pasteurized milk; cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese [dairy products], cottage cheese, cooking cheese, cheese spreads and preparations made therefrom; butter, clarified butter, edible fats; butter preparations; yoghurt drinks, yoghurt predominating; mixed milk beverages, milk predominating, including with added fruit; extracts or powders, mainly made of milk, for making mixed milk beverages; dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; whey powder for food; cheese and milk preparations in snack form; crème fraîche, sour cream, including all containing other ingredients; buttermilk and sour milk, including with added probiotic cultures; yoghurt, including with added flavourings and/or fruit and including the aforesaid goods with probiotic cultures; quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables and food supplements, including the aforesaid goods with probiotic cultures; milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; protein concentrates for food; dietetic milk products, in particular yoghurt and quark products, not for medical purposes.

Abstract

(e) Mixing the first retentate R1 with such an amount of the third permeate P3 and the third retentate R3 each so that a standardized dairy product with a defined concentration of lactose and salts is obtained.

IPC Classes  ?

• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration

Goods & Services

Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Curd; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kephir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yoghurt; Cream and cream products, including made with ultrapasteurized milk; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Buttermilk and sour milk, including with added probiotic cultures; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables and other food supplements, including the aforesaid goods with probiotic cultures; Whey beverages, whey predominating, including all of the aforesaid with added fruit; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dietetic milk products, in particular yoghurt and quark products, not for medical purposes.

Abstract

(e) Drying of the pasteurized product from step (d).

IPC Classes  ?

• A23C 21/00 - WheyWhey preparations
• A23C 3/02 - Preservation of milk or milk preparations by heating
• A23J 1/20 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from milk, e.g. caseinObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from whey
• B01D 61/14 - UltrafiltrationMicrofiltration
• A23C 1/04 - Concentration, evaporation or drying by spraying into a gas stream
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration

Abstract

A method for production of near sterile whey protein concentrates is proposed, which comprises the following steps: (a) Ultrafiltration of whey at a temperature of about 2 to about 25 .degree.C to produce a first retentate R1 and a first permeate P1; (b) Microfiltration of the retentate R1 from step (a) at a temperature of about 2 to about 35 .degree.C to produce a second retentate R2 and a second permeate P2; (c) Ultrafiltration of the second permeate P2 from step (b) at a temperature of about 6 to about 25 .degree.C to produce a third retentate R3 and a third permeate P3; (d) Pasteurization of the retentate R3 from step (c) (e) Drying of the pasteurized product from step (d).

IPC Classes  ?

• A23C 3/00 - Preservation of milk or milk preparations
• A23C 3/02 - Preservation of milk or milk preparations by heating
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23C 21/00 - WheyWhey preparations
• A23J 3/08 - Dairy proteins

Goods & Services

Curd; Kephir [milk beverage]; Yoghurt; Butter preparations; Cheese products; Hard cheese; Soft cheese; Mould-ripened cheese; Cream cheese; Cottage cheese; Cancoillotte; Butter; Clarified butter; Edible fats; Smetana [sour cream]; Buttermilk; Condensed milk; Fermented milk; Cream [dairy products]; Milk beverages, milk predominating; Yogurt drinks; Yoghurt desserts; Dairy puddings; Flavoured yoghurts; Low fat yoghurts; Fruit flavoured yoghurts; Drinks based on yogurt; Curd cheese; Quark; Whey; Dairy spreads; Drinks made from dairy products; Dairy products and dairy substitutes; Snack food preparations incorporating cheese and dairy products.

Goods & Services

Wholesaling in relation to milk products, foodstuffs and frozen yoghurt.

Goods & Services

Procurement of contracts [for others]; Procurement of contracts for others relating to the sale of goods; Mediation of contracts for purchase and sale of products; Procuring of contracts for the purchase and sale of goods.

Goods & Services

Flavored yoghurts; flavored milk; flavored milk beverages; blue cheese; butter; buttermilk; desserts made from milk products; low fat yoghurts; cream cheese; drinking yoghurts; drinks made from dairy products; beverages mainly consisting of milk; yoghurt; fruit flavored yoghurts; kephir [milk beverage]; cancoillotte; cheese; cheese containing spices; cheese containing herbs; cottage cheese; low fat cheese; skimmed milk; milk; milk beverages, milk predominating; lactic acid bacteria drinks; milk products; whey; dairy products; curd cheese; cream [dairy products]; fermented milk; sour cream; cheese spreads; ready grated cheese; soft cheese; soft white cheese.

Abstract

Caramel precursors and chocolate-containing caramel precursors which have a low viscosity and are easy to dispense, pump and meter, but which thicken up on boiling in such a way that resulting caramels or chocolate-containing caramels are of sufficiently high viscosity, and also a method for their manufacture.

IPC Classes  ?

• A23G 1/40 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
• A23G 1/46 - Cocoa products, e.g. chocolateSubstitutes therefor characterised by the composition containing dairy products
• A23G 3/32 - Processes for preparing caramel or sugar colours
• A23G 3/42 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the carbohydrates used, e.g. polysaccharides
• A23G 3/46 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing dairy products
• A23G 3/34 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof
• A23G 1/00 - CocoaCocoa products, e.g. chocolateSubstitutes therefor
• A23G 1/56 - Liquid productsSolid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk
• A23G 1/30 - Cocoa products, e.g. chocolateSubstitutes therefor

Abstract

(a3) the pasteurized product is cooled by flash cooling. A similar method is likewise disclosed for producing low microbial count skimmed milk products which, as the most important intermediate step, further additionally contains the process of separating off the cream.

IPC Classes  ?

• A23C 3/02 - Preservation of milk or milk preparations by heating
• A23C 3/04 - Preservation of milk or milk preparations by freezing or cooling
• A23C 9/14 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
• A23C 3/037 - Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus in direct contact with the heating medium, e.g. steam

Goods & Services

Milk and milk products; condensed milk and coffee cream, including with added flavourings; buttermilk and sour milk, including with added probiotic cultures; buttermilk, sour milk and other mixed milk products; kefir [milk beverage]; desserts with a base of milk and/or cream, including sour cream; yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; cream and cream products, including made with ultrapasteurized milk; quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, including the aforesaid goods with probiotic cultures; cheese, hard cheese, sliced cheese, soft cheese, cream cheese, cooking cheese, processed cheese and preparations made therefrom; butter, clarified butter, edible fats; butter preparations; buttermilk, yoghurt beverages (yoghurt predominating), mixed milk beverages (milk predominating), including with added fruit; extracts or powders, mainly made of milk, for making mixed milk beverages; milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; protein concentrates for food; dried milk products for food; whey powder for food; low-fat milk products, not for medical purposes; cheese and milk preparations in snack form; crême fraiche, sour cream, including all containing other ingredients; cheese paste, consisting mainly of cheese and eggs with added flour, quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables.

Goods & Services

Flavored yoghurts; flavored milk; flavored milk beverages; blue cheese; butter; buttermilk; desserts made from milk products; low fat yoghurts; cream cheese; drinking yoghurts; drinks made from dairy products; beverages mainly consist of milk; yoghurt; fruit flavored yoghurts; kephir [milk beverage]; cancoillotte; cheese; cheese containing spices; cheese containing herbs; cottage cheese; low fat cheese; skimmed milk; milk; milk beverages milk predominating; lactic acid bacteria drinks; milk products; whey; dairy products; curd cheese; cream [dairy products]; fermented milk; sour cream; cheese spreads; ready grated cheese; soft cheese; soft white cheese.

Abstract

A method is proposed for producing a milk product, preferably a cream product having an average particle size less than 3 μm, which has a shelf life of at least 4 weeks, but does not contain preservatives.

IPC Classes  ?

• A23C 13/12 - Cream preparations
• A23C 13/08 - Preservation

Goods & Services

Dairy products and dairy substitutes; Oils and fats; Butter; Butter substitutes; Butter oil; Concentrated butter; Butter preparations; Blended butter; Edible oils; Edible fats.

Abstract

A continuous process and device for the enzymatic hydrolysis of proteins is disclosed.

IPC Classes  ?

• C12P 21/06 - Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
• A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
• C12M 1/26 - Inoculator or sampler
• C12M 1/40 - Apparatus specially designed for the use of free, immobilised, or carrier-bound enzymes, e.g. apparatus containing a fluidised bed of immobilised enzymes

Abstract

(e) both amounts of alpha-lactose crystals are combined.

IPC Classes  ?

• C13K 5/00 - Lactose

Goods & Services

Milk and milk products; Condensed milk and coffee cream, including with added flavourings; Buttermilk and sour milk, including with added probiotic cultures; Buttermilk, sour milk and other mixed milk products; Kefir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Cream and cream products, including made with ultrapasteurized milk; Quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, including the aforesaid goods with probiotic cultures; Cheese, hard cheese, sliced cheese, soft cheese, cream cheese, cooking cheese, processed cheese and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Buttermilk, yoghurt beverages (yoghurt predominating), mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dried milk products for food; Whey powder for food; Dietetic milk products, not for medical purposes; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Cheese paste, consisting mainly of cheese and eggs with added flour, quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables.

Abstract

(j) both amounts of alpha lactose crystals are combined.

IPC Classes  ?

• C07H 3/04 - Disaccharides
• C13K 5/00 - Lactose

Abstract

(c) the first permeate P1 is subjected to ultrafiltration thus producing a second permeate P2 which contains lactose and minerals, and a second retentate R2, in which the immunoglobulins are concentrated.

IPC Classes  ?

• C07K 16/04 - Immunoglobulins, e.g. monoclonal or polyclonal antibodies from milk
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23J 3/08 - Dairy proteins
• A23C 9/20 - Dietetic milk products not covered by groups

Abstract

(g) Eventually, the precipitated alpha-lactose crystals are separated from the mother liquor.

IPC Classes  ?

• C13K 5/00 - Lactose
• C13B 20/16 - Purification of sugar juices by physical means, e.g. osmosis or filtration

Goods & Services

Milk sugar; Dietetic foodstuffs and substances adapted for medical use; Dietary supplements for humans. Milk and milk products; Condensed milk and coffee cream, including with added flavourings; Buttermilk and sour milk, including with added probiotic cultures; Buttermilk, sour milk and other mixed milk products; Kefir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Cream and cream products, including made with ultrapasteurized milk; Quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, including the aforesaid goods with probiotic cultures; Cheese, hard cheese, sliced cheese, soft cheese, cream cheese, cooking cheese, processed cheese and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Buttermilk, Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dried milk products for food; Whey powder for food; Dietetic milk products, not for medical purposes; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Cheese paste, consisting mainly of cheese and eggs with added flour, quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables. Coffee, tea, cocoa and chocolate-based drinks with added milk, and extracts or powders for the making thereof; Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, curd, yoghurt, kefir, quark, prepared fruits; Sauces for preparing cold and/or hot meals, prepared sauces; Salad dressings, puddings; Ices, powders for ice-cream, syrups for making ices by freezing, all with added fruit; Rice pudding, rice pudding with fruit, semolina and semolina pudding, fruit coulis (sauces). Non-alcoholic beverages, Whey beverages, whey predominating, including all of the aforesaid with added fruit. Alcoholic milk beverages and mixed milk beverages, and other alcoholic beverages (except beers).

Goods & Services

Milk and milk products; Condensed milk and coffee cream, including with added flavourings; Buttermilk and sour milk, including with added probiotic cultures; Buttermilk, sour milk and other mixed milk products; Kefir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Cream and cream products, including made with ultrapasteurized milk; Quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, including the aforesaid goods with probiotic cultures; Cheese, hard cheese, sliced cheese, soft cheese, cream cheese, cooking cheese, processed cheese and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Buttermilk, yoghurt beverages (yoghurt predominating), mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dried milk products for food; Whey powder for food; Dietetic milk products, not for medical purposes; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Cheese paste, consisting mainly of cheese and eggs with added flour, quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables.

Goods & Services

Butter, Buttermilk, Cheese products, Cheese containing spices, Cheese containing herbs, Cheese mixtures, Cheese powder, Milk products. Ices, Ices and ice creams, Frozen yogurt (confectionery ices), yogurt based ice cream. Non-alcoholic beverages, whey beverages.

Abstract

(f) pasteurized in a final step.

IPC Classes  ?

• A23C 3/02 - Preservation of milk or milk preparations by heating
• A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
• A23C 3/03 - Preservation of milk or milk preparations by heating the materials being loose unpacked
• A23C 7/04 - Removing unwanted substances from milk
• A23C 19/05 - Treating milk before coagulationSeparating whey from curd

Goods & Services

Milk and non-alcoholic milk beverages (milk predominating); milk products; fresh produce with a base of milk and milk products; condensed milk and coffee cream, including with added flavourings; curd; buttermilk, sour milk, curd and other mixed milk products with milk predominating; kephir (milk beverage); desserts with a base of milk and/or cream, including sour cream; yoghurt; cream and cream products, including those made from UHT milk; cheese, hard cheese, sliced cheese, soft cheese, blue cheese, cream cheese, cottage cheese (grainy cream cheese), processed curd cheese and preparations made therefrom; butter, clarified butter, edible fats; butter preparations; yoghurt drinks (yoghurt predominating); mixed milk beverages, milk predominating, including with added fruit; extracts or powders, mainly made of milk, for making mixed milk beverages; dried milk products for foodstuffs, in particular whole milk, skimmed milk and buttermilk powder; whey powder for foodstuffs; cheese and milk preparations in snack form; crème fraîche, heavy sour cream, sour cream, including all of the aforesaid goods having further ingredients; buttermilk, sour milk and curd, including with added probiotic cultures; yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; curd and curd preparations with added flavourings, spices, fruits, herbs and/or vegetables, and other foods and dietary supplements, and including those having probiotic cultures; mixtures with a milk base, made with added vegetable, animal or milk fats, for use in foodstuffs; protein concentrates for food; dietetic milk products, in particular yoghurt and curd products, not for medical purposes.

Goods & Services

Milk and non-alcoholic milk beverages (milk predominating); milk products; fresh produce with a base of milk and milk products; condensed milk and coffee cream, including with added flavourings; curd; buttermilk, sour milk, curd and other mixed milk products with milk predominating; kephir (milk beverage); desserts with a base of milk and/or cream, including sour cream; yoghurt; cream and cream products, including those made from UHT milk; cheese, hard cheese, sliced cheese, soft cheese, blue cheese, cream cheese, cottage cheese (grainy cream cheese), processed curd cheese and preparations made therefrom; butter, clarified butter, edible fats; butter preparations; yoghurt drinks (yoghurt predominating); mixed milk beverages, milk predominating, including with added fruit; extracts or powders, mainly made of milk, for making mixed milk beverages; dried milk products for foodstuffs, in particular whole milk, skimmed milk and buttermilk powder; whey powder for foodstuffs; cheese and milk preparations in snack form; crème fraîche, heavy sour cream, sour cream, including all of the aforesaid goods having further ingredients; buttermilk, sour milk and curd, including with added probiotic cultures; yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; curd and curd preparations with added flavourings, spices, fruits, herbs and/or vegetables, and other foods and dietary supplements, and including those having probiotic cultures; mixtures with a milk base, made with added vegetable, animal or milk fats, for use in foodstuffs; protein concentrates for food; dietetic milk products, in particular yoghurt and curd products, not for medical purposes.

Goods & Services

Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Curd; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yogurt; Cream and cream products, including made with ultrapasteurized milk; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Buttermilk and sour milk, including with added probiotic cultures; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables and other food supplements, including the aforesaid goods with probiotic cultures; Whey beverages, whey predominating, including all of the aforesaid with added fruit; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dietetic milk products, in particular yoghurt and quark products, not for medical purposes.

Goods & Services

Milk sugar for pharmaceutical purposes; dietetic foodstuffs and substances adapted for medical use; food supplements for human beings. Milk and milk products; condensed milk and coffee cream, including with added flavourings; buttermilk and sour milk, including with added probiotic cultures; buttermilk, sour milk and other mixed milk products; kefir; desserts on the basis of milk and/or cream including of sour cream, yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; cream and cream products, including made with ultra-pasteurized milk; quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables including the aforesaid goods with probiotic cultures; cheese, hard cheese, sliced cheese, soft cheese, cream cheese, processed curd cheese and preparations made therefrom; butter, clarified butter, edible fats; butter preparations; buttermilk, yoghurt beverages, yoghurt predominating; mixed milk beverages, milk predominating, including with added fruit; extracts or powders, mainly made of milk, for making mixed milk beverages; milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; protein concentrates for food; dried milk products for food; whey powder for food; dietetic milk products, not for medical purposes; cheese and milk preparations in snack form; creme fraiche, sour cream, including all containing other ingredients; cheese paste, mainly consisting of cheese and eggs with added flour, quark, quark preparations with added flavourings, spices, fruits, herbs and/or vegetables. Coffee, tea, cocoa and chocolate-based drinks with added milk, and extracts or powders for the making thereof; muesli preparations, mainly consisting of cereals with milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark, prepared fruits; (fruits) sauces for making cold and/or hot meals, prepared sauces; salad dressings, puddings; ices, powders for ices, syrups for making ices by freezing, all with added fruit; rice pudding with fruit, semolina, fruit sauces. Non-alcoholic drinks; whey beverages, whey predominating, including with added fruit. Alcoholic milk and mixed milk beverages, and other alcoholic beverages (except beers).

Goods & Services

Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Curd; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yogurt; Cream and cream products, including made with ultrapasteurized milk; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Buttermilk and sour milk, including with added probiotic cultures; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables and other food supplements, including the aforesaid goods with probiotic cultures; Whey beverages, whey predominating, including all of the aforesaid with added fruit; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dietetic milk products, in particular yoghurt and quark products, not for medical purposes.

Goods & Services

Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Curd; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yogurt; Cream and cream products, including made with ultrapasteurized milk; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Buttermilk and sour milk, including with added probiotic cultures; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables and other food supplements, including the aforesaid goods with probiotic cultures; Whey beverages, whey predominating, including all of the aforesaid with added fruit; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dietetic milk products, in particular yoghurt and quark products, not for medical purposes.

Goods & Services

Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Curd; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir [milk beverage]; Desserts with a base of milk and/or cream, including sour cream; Yogurt; Cream and cream products, including made with ultrapasteurized milk; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Buttermilk and sour milk, including with added probiotic cultures; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables and other food supplements, including the aforesaid goods with probiotic cultures; Whey beverages, whey predominating, including all of the aforesaid with added fruit; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dietetic milk products, in particular yoghurt and quark products, not for medical purposes.

Goods & Services

Milk, milk products.

Goods & Services

Preserved, dried and cooked fruits; jams, fruit sauces; eggs, milk and milk products; cheese; edible oils and fats.

Goods & Services

Preserved, dried and cooked fruits; Jams, compotes; Eggs, milk and milk products; Cheese; Edible oils and fats.

Goods & Services

Baby food. Meat, fish, poultry and game; meat extracts; tinned, frozen, dried and cooked fruits and vegetables; meat, fish, fruit and vegetable jellies, jams, compotes; eggs; milk and alcohol-free mixed milk beverages predominantly made from milk; dairy products; fresh products with a milk and/or dairy basis; condensed milk and coffee creamer, including with aromatic additives; buttermilk, curdled milk and soured milk; products made from buttermilk, curdled milk and soured milk as well as other mixed milk products predominantly made from milk; kefir; desserts made with a milk and/or cream basis, including sour cream; yoghurt; cream and cream products; cheese, hard cheese, sliced cheese, soft cheese, blue cheese, cream cheese, cottage cheese, cooked cheese, processed cheese and preparations made from it; butter, clarified butter, cooking fats; butter preparations; yoghurt beverages made predominantly from yoghurt; milk mixed beverages made predominantly from milk, including with added fruit; extracts or powders made predominantly from milk to make milk mixed beverages; dried milk products for nutritional purposes, including whole milk, skim milk and buttermilk powder; whey powder for nutritional purposes; cheese and milk preparations in snack form; crème fraîche; full-fat content sour cream, sour cream, in each case also with additional ingredients; cooking oils and fats; tinned meat, fish, fruits and vegetables; salads made with a fish, meat, vegetable or fruit basis. Coffee, tea, baby teas and teas for young children; cocoa, sugar, rice, tapioca, sago, artificial coffee; flours and preparations made from grains, bread, fine baked goods and confectionery goods; honey, treacle; yeast, baking powder; salt; mustard; vinegar, sauces (condiments); spices; ice; coffee, tea, cocoa and chocolate beverages with added milk as well as extracts or powders for making them; muesli preparations primarily consisting of cereals to which milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and/or prepared fruits are added; (fruit) sauces for making cold and/or warm dishes, prepared sauces; salad dressings; puddings; ice cream; ice cream products, ice cream powder, ice cream syrup for making ice cream by simply freezing, in each case with added fruit; rice pudding, rice pudding with fruit, semolina pudding, semolina porridge, fruit sauces; salads with a pasta basis (pasta salads); cheese paste. Agricultural, horticultural and forestry products as well as seeds not included in other classes; living animals; fresh fruits and vegetables; seeds, living plants and natural flowers; animal feed; malt. Beers, mineral and carbonated waters and other alcohol-free beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages. Alcoholic beverages (except beers). Advertising; retail, wholesale and online trade services with the products listed in the aforementioned international classes 5, 29, 30 and 32. Services for providing food, beverages and accommodations for guests.

Goods & Services

Dietetic milk products for medical purposes, Food for babies. Milk, milk products, buttermilk, sour milk, curds, cheese, hard cheese, soft cheese, processed cheese with mould, cream cheese, cheese spread, cheese preparations, cheese paste, consisting of cheese and eggs with added flour, quark, quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, yoghurt, kefir. Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, curds, yoghurt, kefir, quark.

Goods & Services

Dietetic milk products for medical purposes, Food for babies. Milk, milk products, buttermilk, sour milk, curds, cheese, hard cheese, soft cheese, processed cheese with mould, cream cheese, cheese spread, cheese preparations, cheese paste, consisting of cheese and eggs with added flour, quark, quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, yoghurt, kefir. Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, curds, yoghurt, kefir, quark.

Goods & Services

Dietetic milk products for medical purposes, Food for babies. Milk, milk products, buttermilk, sour milk, curds, cheese, hard cheese, soft cheese, processed cheese with mould, cream cheese, cheese spread, cheese preparations, cheese paste, consisting of cheese and eggs with added flour, quark, quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, yoghurt, kefir. Muesli preparations, in particular consisting of cereals with added milk, sour cream, buttermilk, curd, yoghurt, kefir, quark.

Goods & Services

Dietetic milk products for medical purposes, Food for babies. Milk, milk products, buttermilk, sour milk, curds, cheese, hard cheese, soft cheese, processed cheese with mould, cream cheese, cheese spread, cheese preparations, cheese paste, consisting of cheese and eggs with added flour, quark, quark preparations with added flavourings, spices, fruits, herbs and/or vegetables, yoghurt, kefir. Muesli preparations, in particular consisting of cereals with added milk, sour cream, buttermilk, curd, yoghurt, kefir, quark.

Goods & Services

Food for babies, Dietetic milk products for medical purposes. Milk and milk products; Buttermilk, sour milk, curds, cheese, hard cheese, soft cheese, blue cheese , cream cheese, cheese spread, cheese preparations, cheese paste, consisting of cheese and eggs with added flour, quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables; Yoghurts, Kefir. Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, curds, yoghurt, kefir, quark.

Goods & Services

Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Meat, fish, fruit and vegetable jellies, jams, compotes; Eggs; Edible oils; Preserves based on meat, fish, fruit and vegetables; Salads with a base of fish, meat, vegetables or fruit. Coffee, tea, teas for babies and teas for small children; Cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; (fruit) sauces for making cold and/or hot meals, prepared sauces; Salad dressings, Fruit sauces; Salads with a base of pasta (pasta salads). Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, live plants and flowers; Foodstuffs for animals, malt. Beers; Mineral and aerated waters; Fruit beverages and fruit juices; Syrups and other preparations for making beverages. Advertising; Retailing, wholesaling and online trading of the following goods: pharmaceutical and veterinary preparations, sanitary preparations for medical purposes, plasters, materials for dressings, materials for stopping teeth, dental wax, disinfectants, preparations for destroying vermin, fungicides, herbicides, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruit and vegetables, meat, fish, fruit and vegetable jellies, jams, compotes, eggs, edible oils, tinned meat, fish, fruit and vegetables, salads, coffee, tea, teas for babies and teas for small children, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces (condiments), spices, ice, sauces, including fruit sauces, for preparing cold and/or hot meals, prepared sauces, salad dressings, fruit sauces, agricultural, horticultural and forestry products and grains not included in other classes, live animals, fresh fruits and vegetables, seeds, natural plants and flowers, foodstuffs for animals, malt. Temporary accommodation.

Goods & Services

Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic preparations adapted for medical use; Dietetic milk drinks for medical purposes, and food additives for medical purposes, mainly consisting of milk, for babies, infants, children and invalids for medical purposes, and extracts or powders for making the aforesaid goods; Dietetic milk products for medical purposes, in particular yoghurt and quark products; Milk sugar (lactose); Food for babies, baby food in powder form for stirring in and being prepared products; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Meat, fish, fruit and vegetable jellies, jams, compotes; Eggs; Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Buttermilk, sour milk and curd, including with added probiotic cultures; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir; Desserts with a base of milk and/or cream, including sour cream; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Cream and cream products, including made with ultrapasteurized milk; Quark and quark preparations with added flavourings, spices, fruit, herbs and/or vegetables and other food supplements, including the aforesaid goods with probiotic cultures; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Dietetic milk products, in particular yoghurt and quark products, not for medical purposes; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Edible oils and fats; Preserves based on meat, fish, fruit and vegetables; Salads with a base of fish, meat, vegetables or fruit. Coffee, tea, teas for babies and teas for small children; Cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from bread, pastry, cereals and confectionery; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Coffee, tea, cocoa and chocolate-based drinks with added milk, and extracts or powders for the making thereof; Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and/or prepared fruits; (fruit) sauces for making cold and/or hot meals, prepared sauces; Salad dressings, puddings; Edible ices, Ice cream products, Powders for ice cream, Syrups for making ices by freezing, all with added fruit; Rice pudding, rice pudding with fruit, semolina, fruit sauces; Salads with a base of pasta (pasta salads); Cheese paste. Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt. Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages. Alcoholic beverages (except beers). Advertising; Retail, wholesale and online trading services in relation to pharmaceutical and veterinary preparations, sanitary preparations for medical purposes, dietetic substances adapted for medical use, dietetic milk drinks for medical purposes, and food additives for medical purposes, mainly consisting of milk, for babies, infants, children and invalids, and extracts or powders for making the aforesaid goods, dietetic milk products for medical purposes, in particular yoghurt and quark products, milk sugar (lactose), food for babies, baby food in powder form for stirring in and being prepared products, plasters, materials for dressings, material for stopping teeth, dental wax, disinfectants, preparations for destroying vermin, fungicides, herbicides, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, meat, fish, fruit and vegetable jellies, jams, compotes, eggs, milk and milk products, non-alcoholic mixed-milk beverages, milk products, fresh products with a base of milk and milk products, condensed milk and evaporated milk, including with flavouring additives, buttermilk, sour milk and curd, including with added probiotic cultures, buttermilk, sour milk, curt and other mixed milk products, milk predominating, kefir, desserts with a base of milk and/or cream, including sour cream, yoghurt, including with added flavourings and/or fruits, including with probiotic cultures, cream and cream products, including made from uperised milk, quark and quark preparations with added flavourings, spices, fruits, herbs and/or vegetables and other foodstuffs and food supplements, including with probiotic cultures, cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom, cheese paste, butter, concentrated butter, edible fats, butter preparations, yoghurt drinks (yoghurt predominating), mixed milk beverages, milk predominating, including with added fruit, extracts and powders made mainly from milk for making mixed milk beverages, mixtures with a milk base, made with added vegetable, animal or milk fats, for use in foodstuffs, protein concentrates for food, dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk, whey powder for food, dietetic milk products, in particular yoghurt and quark products, not for medical purposes, cheese and milk preparations in snack form, crème frâiche, heavy sour cream, sour cream, all with other ingredients, edible oils and fats, tinned meat, fish, fruit and vegetables, salads, coffee, tea, teas for babies and teas for small children, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, ice cream products, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice, coffee, tea, cocoa and chocolate-based beverages with added milk, and extracts or powders for the making thereof, muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and/or prepared fruits, fruit sauces for making cold and/or warm meals, prepared sauces, salad dressings, puddings, edible ices, powders for edible ices, syrups for making ices by freezing, all with added fruit, rice pudding, rice pudding with fruit, semolina pudding, semolina, fruit sauces, agricultural, horticultural and forestry products and grains, not included in other classes, live animals, fresh fruits and vegetables, seeds, natural plants and flowers, foodstuffs for animals, malt, alcoholic beverages (except beers). Providing of food and drink and temporary accommodation.

Goods & Services

Food for babies. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Meat, fish, fruit and vegetable jellies, jams, compotes; Eggs, Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Buttermilk, sour milk and curds; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir; Desserts with a base of milk and/or cream, including sour cream; Yoghurts; Cream and cream products; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Edible oils and fats; Preserves based on meat, fish, fruit and vegetables; Salads with a base of fish, meat, vegetables or fruit. Coffee, tea, teas for babies and teas for small children; Cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from bread, pastry, cereals and confectionery; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Coffee, tea, cocoa and chocolate-based drinks with added milk, and extracts or powders for the making thereof; Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and/or prepared fruits; (fruit) sauces for making cold and/or hot meals, prepared sauces; Salad dressings, puddings; Edible ices, Ice cream products, Powders for ice cream, Syrups for making ices by freezing, all with added fruit; Rice pudding, rice pudding with fruit, semolina, fruit sauces; Salads with a base of pasta (pasta salads); Cheese paste; Except goods consisting mainly of maize or processed products thereof. Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages. Alcoholic beverages (except beers). Advertising; Retailing, wholesaling and online trade in relation to food for babies, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruit and vegetables, meat, fish, fruit and vegetable jellies, jams, compotes, eggs, milk and non-alcoholic mixed milk beverages, milk predominating, milk products, fresh products with a base of milk and milk products, condensed milk and coffee cream, including with added flavourings, buttermilk, sour milk and curds, mixed products of buttermilk, sour milk, curds and other mixed milk products, milk predominating, kefir, desserts with a base of milk and/or cream, including sour cream, yoghurt, cream and cream products, cheese, hard cheese, sliced cheese, soft cheese, blue cheese, cream cheese, cottage cheese, cooking cheese, cheese spreads and preparations made therefrom, butter, clarified butter, edible fats, butter preparations, yoghurt drinks, yoghurt predominating, mixed milk beverages, milk predominating, including with added fruit, extracts and powders made mainly from milk for making mixed milk beverages, dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk, whey powder for food, cheese and milk preparations in snack form, crème fraîche, heavy sour cream, sour cream, all with other ingredients, edible oils and fats, canned meat, fish, fruits and vegetables, salads with a base of fish, meat, vegetables or fruit, coffee, tea, teas for babies and teas for small children, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice, beverages with a base of coffee, tea, cocoa and chocolate with added milk, and extracts or powders for the making thereof, muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and/or prepared fruits, fruit sauces for making cold and/or warm meals, prepared sauces, salad dressings, puddings, ices, ice cream products, powders for ices, syrups for making ices by freezing, all with added fruit, rice pudding, rice pudding with fruit, semolina pudding, semolina, fruit sauces, salads with a base of pasta (pasta salads), cheese paste, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages. Providing of food and drink and temporary accommodation.

Goods & Services

Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Dietetic preparations adapted for medical use; Dietetic milk drinks for medical purposes, and food additives for medical purposes, mainly consisting of milk, for babies, infants, children and invalids for medical purposes, and extracts or powders for making the aforesaid goods; Teas for babies and teas for small children; Dietetic milk products for medical purposes; Milk sugar (lactose); Food for babies, baby food in powder form for stirring in and being prepared products; Foods and food supplements, including those with probiotic cultures; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides, herbicides. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Meat, fish, fruit and vegetable jellies, jams, compotes; Eggs; Milk and non-alcoholic mixed-milk beverages (milk predominating); Milk products; Fish products with a base of milk and milk products; Yoghurt and quark products; Condensed milk and coffee cream, including with added flavourings; Buttermilk, sour milk and curd, including with added probiotic cultures; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir; Desserts with a base of milk and/or cream, including sour cream; Yoghurt, including with added flavourings and/or fruit and including the aforesaid products with probiotic cultures; Cream and cream products, including made with ultrapasteurized milk; Curd and curd preparations with the addition of flavourings, Condiments, Fruits, Herbs and/or Vegetables; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Butter, clarified butter, edible fats; Butter preparations; Yoghurt drinks (yoghurt predominating); Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Milk-based mixtures with added vegetable, animal and milk fats for use in foodstuffs; Protein concentrates for food; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Dietetic milk products, in particular yoghurt and quark products, not for medical purposes; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Edible oils and fats; Preserves based on meat, fish, fruit and vegetables; Salads with a base of fish, meat, vegetables or fruit. Coffee, tea; Cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from bread, pastry, cereals and confectionery; Honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Coffee, tea, cocoa and chocolate-based drinks with added milk, and extracts or powders for the making thereof; Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and/or prepared fruits; (fruit) sauces for making cold and/or hot meals, prepared sauces; Salad dressings; Puddings; Edible ices, Ice cream products, Powders for ice cream, Syrups for making ices by freezing, all with added fruit; Rice pudding, rice pudding with fruit, semolina, fruit sauces; Salads with a base of pasta (pasta salads); Cheese paste. Agricultural, horticultural and forestry products and grains not included in other classes; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt. Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages. Alcoholic beverages (except beers). Advertising; Retailing, wholesaling and online sale of the following goods: pharmaceutical and veterinary preparations, sanitary preparations for medical purposes, dietetic substances adapted for medical use, milk-based dietetic beverages adapted for medical use and dietary supplements consisting mainly of milk, for babies, infants, children and the infirm, for medical purposes and extracts or powders for making those goods, dietetic milk products for medical purposes, in particular yoghurt and curd products, milk sugar (lactose), food for babies, food for babies in powder form for stirring in and as ready-made products, plasters, bandage material, materials for filling teeth and dental impression materials, disinfectants, preparations for destroying vermin, fungicides, herbicides, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, meat, fish, fruit and vegetable jellies, jams, compotes, eggs, milks and non-alcoholic mixed drinks containing milk, milk products, fresh produce based on milk and milk products, condensed milk and coffee cream, including with flavouring additives, buttermilk, sour milk and curd, including with the addition of probiotic cultures, buttermilk, sour milk, curd and other mixed milk products, milk predominating, kefir (milk beverage), desserts based on milk and/or cream, including sour cream, yoghurt, including with the addition of flavourings and/or fruit, including those with probiotic cultures, cream and cream products, including those made from UHT milk, curd and curd preparations with the addition of flavourings, spices, fruits, herbs and/or vegetables and other foods and food supplements, and including those having probiotic cultures, cheese, hard cheese, semi-hard cheese, soft cheese, blue cheese, fromage frais, cottage cheese, processed cheese, cheese spread and preparations made therefrom, cheese paste, butter, concentrated butter, edible fats, butter preparations, yoghurt drinks (yoghurt predominating), mixed milk beverages (milk predominating), in with the addition of fruit, extracts or powder produced mainly from milk for preparing mixed milk drinks, mixtures based on milk with the addition of plant, animal or milk fats for use in foodstuffs, protein concentrates for foodstuffs, dried milk products for foodstuffs, in particular whole milk, skimmed milk and butter milk powder, whey powder for foodstuffs, dietetic milk products, in particular yoghurt and curd products, not for medical purposes, cheese and milk preparations in snack form, crème fraîche, heavy sour cream, sour cream, including all of the aforesaid goods having further ingredients, edible oils and edible fats, tinned meat, fish, fruit and vegetables, salads, coffee, tea, teas for babies and infants, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastries and confectionery, ices, ice cream products, honey, golden syrup, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice, coffee-based, tea-based, cocoa-based and chocolate-based beverages with added milk and extract or powder for the preparation thereof, muesli preparations, mainly consisting of cereals with the addition of milk, sour cream, buttermilk, sour milk, yoghurt, kefir (milk beverage), curd and/or prepared fruits, (fruit) sauces for the preparation of cold and/or hot meals, prepared sauces, salad dressings, puddings, ices, powder for edible ices, syrups for making ices by freezing, all with added fruit, rice pudding, rice pudding with fruit, semolina, porridge, fruit sauces, agricultural, horticultural and forestry products and grains (seeds), live animals, fresh fruits and vegetables, seeds, natural plants and flowers, foodstuffs for animals, malt, alcoholic beverages (except beers). Providing of food and drink and temporary accommodation.

Goods & Services

Food for babies. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Meat, fish, fruit and vegetable jellies, jams, compotes; Eggs; Milk and non-alcoholic mixed milk beverages; Milk products; Fish products with a base of milk and milk products; Condensed milk and coffee cream, including with added flavourings; Buttermilk, sour milk and curds; Buttermilk, sour milk, curt and other mixed milk products, milk predominating; Kefir; Desserts with a base of milk and/or cream, including sour cream; Yoghurts; Cream and cream products; Cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom; Cheese paste; Butter; Concentrated butter; Butter preparations; Yoghurt drinks (yoghurt predominating), including with added fruit; Mixed milk beverages (milk predominating), including with added fruit; Extracts or powders, mainly made of milk, for making mixed milk beverages; Dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk; Whey powder for food; Cheese and milk preparations in snack form; Crême fraiche, sour cream, including all containing other ingredients; Edible oils and fats; Preserves based on meat, fish, fruit and vegetables; Salads. Coffee, tea, teas for babies and teas for small children; Cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from bread, pastry, cereals and confectionery; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Coffee, tea, cocoa and chocolate-based drinks with added milk, and extracts or powders for the making thereof; Muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and/or prepared fruits; (fruit) sauces for making cold and/or hot meals, prepared sauces; Salad dressings; Puddings; Edible ices; Ice cream products; Powders for ice cream; Syrups for making ices by freezing, all with added fruit; Rice pudding; Rice pudding with fruit, semolina pudding, semolina; Fruit sauces. Agricultural, horticultural and forestry products and grains, not included in other classes; Live animals; Fresh fruits and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals, malt. Beers; Mineral and aerated waters and other non-alcoholic drinks; Fruit drinks and fruit juices; Syrups and other preparations for making beverages. Alcoholic beverages (except beers). Advertising; Retail services, wholesale services and online services in relation to food for babies, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruit and vegetables, meat, fish, fruit and vegetable jellies, jams, compotes, eggs, milk and non-alcoholic mixed milk beverages, milk products, fresh products with a base of milk and milk products, condensed milk and coffee cream, including with added flavourings, buttermilk, sour milk and curds, buttermilk, sour milk, curt and other mixed milk products, milk predominating, kefir, desserts with a base of milk and/or cream, including sour cream, yoghurt, cream and cream products, cheese, hard cheese, sliced cheese, soft cheese, processed cheese with mould, cream cheese, cottage cheese (grainy cream cheese), cooking cheese, cheese spreads and preparations made therefrom, cheese paste, butter, concentrated butter, butter preparations, yoghurt drinks (yoghurt predominating), including with added fruit, mixed milk beverages, milk predominating, including with added fruit, extracts and powders made mainly from milk for making mixed milk beverages, dried milk products for food, in particular powdered full-cream milk, skimmed milk and buttermilk, whey powder for food, cheese and milk preparations in snack form, crème frâiche, heavy sour cream, sour cream, all with other ingredients, edible oils and fats, canned meat, fish, fruits and vegetables, salads, coffee, tea, teas for babies and teas for small children, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, honey, treacle, yeast, baking powder, salt, mustard, vinegar, sauces (condiments), spices, ice, coffee, tea, cocoa and chocolate-based beverages with added milk, and extracts or powders for the making thereof, muesli preparations, mainly consisting of cereals with added milk, sour cream, buttermilk, sour milk, yoghurt, kefir, quark and/or prepared fruits, fruit sauces for making cold and/or warm meals, prepared sauces, salad dressings, puddings, edible ices, ice cream products, powders for edible ices, syrups for making ices by freezing, all with added fruit, rice pudding, rice pudding with fruit, semolina pudding, semolina, fruit sauces, beers, mineral and aerated waters and other non-alcoholic drinks, fruit drinks and fruit juices, syrups and other preparations for making beverages, alcoholic beverages. Providing of food and drink and temporary accommodation.

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, ice cream; honey, treacle; yeast, salt, mustard; sauces (condiments); spices; ice.

Goods & Services

Alginate for food purposes; albumen for food purposes; egg whites; fatty substances for the manufacture of edible fats; preserved mushrooms; gelatine for food purposes; egg yolks; lard; suet for food; buttercream; margarine; edible oils and fats; olive oil for food; peanut butter; cocoa butter; coconut butter; butter; milk and milk products; soya milk (milk substitute); milk beverages, with milk predominating; powdered eggs; curd; protein for human consumption; whipped cream; fat-based spreads; cheeses; tofu; rennet; eggs. Advertising; business management; business administration; office functions; demonstration of goods; sales promotion for others, notably wholesale and retail trade; procurement services for others.

Goods & Services

Milk, milk products, milk beverages, milk predominating. Ice cream. Non-alcoholic beverages, non-alcoholic fruit juice beverages, fruit juices, fruit nectars, non-alcoholic.

Goods & Services

Dairy products, fresh products, mainly consisting of dairy products, milk, whole milk, powdered milk, powdered milk products for food, curdled milk, skimmed milk, buttermilk, also with added fruits or cereals and/or with added cocoa, uperized, sterilized and condensed milk, concentrated milk, coffee cream, whipped cream, whipped cream products, also salted and with added herbs, soft white cheese, cream; half-and-half cream, kefir, butter, butter with herbs, butter preparations, cheese, cheese preparations, fresh cheese, fresh cheese preparations, cooked cheese, sliced cheese, Camembert, soft easy-to-spread cheese as well as preparations thereof; fresh cream, yogurt, yogurt preparations, milk-based desserts, desserts ready for consumption, particularly made with yogurt, soft white cheese and whipped cream; the aforesaid goods also with added fruits or herbs or pastry; preparations comprising soft white cheese and curdled milk, also with fruits or herbs or vegetables; non-alcoholic milk-based mixed beverages, included in this class; canned milk, powdered milk, whey; cheese and milk preparations in the form of snacks; soups; meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruit and vegetables; jellies; jams, compotes; eggs, edible oils and fats; cooked food preparations and dishes, mainly consisting at least of one of the goods listed above in this class. Edible ice, milk-based edible ice, edible ices base on artificial ingredients, ice-cream confectionery, puddings, included in this class; pastry and confectionery, particularly milk-based; sugar confectionery and chocolate products, wafers, muesli preparations, mainly consisting of cereals and containing milk, cream, buttermilk, curdled milk, yogurt, kefir, soft white cheese and/or prepared fruit, fruit sauces; rice pudding, rice pudding with fruits, semolina; coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread; honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments) and gravies (sauces); spices; ice for refreshment; cooked food preparations and dishes, mainly consisting at least of one of the goods listed in this class and/or of pasta. Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages.

Goods & Services

Meat, sausage, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; preserved meals, mainly consisting of meat, fish, vegetables, potatoes mixed (not predominated) with noodles and rice; tinned meat, tinned fish, tinned vegetables, tinned fruits; jellies, jams, compotes; fruit jellies; eggs, edible oils and fats; milk and milk products; sour milk products, yoghurt products, kefir products, buttermilk products, cream products, powdered milk products for alimentary use; whey products for alimentary use; sour milk curds products; mixed milk beverages, half-fat milk products, butter, cheese, desserts, mainly consisting of milk, sour milk, yoghurt, kefir, buttermilk, cream, whey, sour milk curds, butter and/or cream cheese; all aforementioned milk products also under addition of fruits and herbs, spices or juices or extracts of these products as well as flavours, malt, alcohol, and spirituous beverages; mixed protein products, mainly consisting of milk protein and vegetable protein for alimentary use and mixed fat products mainly consisting of milk fat and vegetable fat for alimentary use; soups and soup preparations. Coffee, tea, cocoa, sugar, rice, tapioca sago, artificial coffee; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey, treacle, yeast; baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; puddings; sauces including salad sauces, also under addition of fruits and herbs, spices or juices or extracts of these products as well as flavours, malt, alcohol, and spirituous beverages. Whey beverages, beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices carbonated or non-carbonated; syrups and other preparations for making beverages; all aforementioned goods under addition of fruits and herbs, spices or juices or extracts of these products as well as flavours, malt.