Direct Food Ingredients Ltd

United Kingdom

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IP Type
        Patent 1
        Trademark 1
IPC Class
A21D 10/00 - Batters, dough or mixtures before baking 1
A21D 13/04 - Products made from materials other than rye or wheat flour 1
A21D 13/045 - Products made from materials other than rye or wheat flour from leguminous plants 1
A21D 13/066 - Gluten-free products 1
A21D 2/26 - Proteins 1
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NICE Class
01 - Chemical and biological materials for industrial, scientific and agricultural use 1
05 - Pharmaceutical, veterinary and sanitary products 1
Found results for

1.

PARTICULATE MIXTURE FOR FORMING A FOOD PRODUCT, FOOD PRODUCT PREPARED THEREFROM AND METHOD OF FORMING THE FOOD PRODUCT

      
Application Number GB2017053352
Publication Number 2018/087533
Status In Force
Filing Date 2017-11-08
Publication Date 2018-05-17
Owner DIRECT FOOD INGREDIENTS LIMITED (United Kingdom)
Inventor Wareing, Mark

Abstract

The present invention provides a high protein bakery product containing low amounts of sugar and wheat flour, which may be gluten-free if required. The bakery product is suitable to be cooked in a microwave. There is also provided a method of forming the bakery product.

IPC Classes  ?

  • A21D 2/26 - Proteins
  • A21D 2/36 - Vegetable material
  • A21D 10/00 - Batters, dough or mixtures before baking
  • A21D 13/04 - Products made from materials other than rye or wheat flour
  • A21D 13/066 - Gluten-free products
  • A21D 13/045 - Products made from materials other than rye or wheat flour from leguminous plants

2.

Blue Diamond

      
Application Number 1326805
Status Registered
Filing Date 2016-07-30
Registration Date 2016-07-30
Owner Direct Food Ingredients Ltd (United Kingdom)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products

Goods & Services

Amino acids, sweeteners, preservatives, acidulants, excipients, gums & stabilisers, chemical component/ingredient for use in the food industry as a flavour enhancer. Vitamins.