Dipsums, LLC

United States of America

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        Trademark 2
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        United States 3
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IPC Class
A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus 3
A21C 9/00 - Other apparatus for handling dough or dough pieces 3
A21C 14/00 - Machines or equipment for making or processing dough, not provided for in other groups of this subclass 2
A21C 3/02 - Dough-sheetersRolling-machinesRolling-pins 1
A21C 3/06 - Machines for coiling sheets of dough, e.g. for producing rolls 1
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1.

Rolling, folding and forming device

      
Application Number 14891270
Grant Number 09750262
Status In Force
Filing Date 2015-05-29
First Publication Date 2016-06-23
Grant Date 2017-09-05
Owner DIPSUMS LLC (USA)
Inventor Zepf, Peter Lawrence

Abstract

A machine comprises at lease one pair of cylindrical extensions coupled to gears driven by a rotating shaft for opening the extensions for insertion of a flat blank and closing the cylindrical extensions onto the flat blank. The flat blank is folded and rolled. A second set of gears, operated by a rotating shaft, crimps, at least partially fries, cuts and directs finished products to the next step in processing and packaging.

IPC Classes  ?

  • A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
  • A21C 9/08 - Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
  • A21C 9/00 - Other apparatus for handling dough or dough pieces
  • A23P 30/00 - Shaping or working of foodstuffs characterised by the process or apparatus
  • A21C 3/06 - Machines for coiling sheets of dough, e.g. for producing rolls
  • A21C 3/02 - Dough-sheetersRolling-machinesRolling-pins

2.

DIPSUMS

      
Serial Number 87080763
Status Registered
Filing Date 2016-06-22
Registration Date 2019-01-22
Owner DIPSUMS, LLC ()
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Food, namely, grain-based chips folded for use with salsas, spreads, and dips

3.

THOSE

      
Serial Number 87080771
Status Registered
Filing Date 2016-06-22
Registration Date 2019-04-09
Owner DIPSUMS, LLC ()
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Food, namely, grain-based chips folded for use with salsas, spreads, and dips

4.

ROLLING, FOLDING AND FORMING DEVICE

      
Document Number 02937776
Status In Force
Filing Date 2015-05-29
Open to Public Date 2015-12-03
Grant Date 2021-09-14
Owner DIPSUMS LLC (USA)
Inventor Zepf, Peter Lawrence

Abstract

A machine comprises at lease one pair of cylindrical extensions coupled to gears driven by a rotating shaft for opening the extensions for insertion of a flat blank and closing the cylindrical extensions onto the flat blank. The flat blank is folded and rolled. A second set of gears, operated by a rotating shaft, crimps, at least partially fries, cuts and directs finished products to the next step in processing and packaging.

IPC Classes  ?

  • A21C 9/00 - Other apparatus for handling dough or dough pieces
  • A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
  • A21C 14/00 - Machines or equipment for making or processing dough, not provided for in other groups of this subclass

5.

ROLLING, FOLDING AND FORMING DEVICE

      
Application Number US2015033106
Publication Number 2015/184218
Status In Force
Filing Date 2015-05-29
Publication Date 2015-12-03
Owner DIPSUMS LLC (USA)
Inventor Zepf, Peter Lawrence

Abstract

A machine comprises at lease one pair of cylindrical extensions coupled to gears driven by a rotating shaft for opening the extensions for insertion of a flat blank and closing the cylindrical extensions onto the flat blank. The flat blank is folded and rolled. A second set of gears, operated by a rotating shaft, crimps, at least partially fries, cuts and directs finished products to the next step in processing and packaging.

IPC Classes  ?

  • A21C 9/00 - Other apparatus for handling dough or dough pieces
  • A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
  • A21C 14/00 - Machines or equipment for making or processing dough, not provided for in other groups of this subclass