Goods & Services

(1) Beer

Abstract

A composite fiber beverage container includes a partially spherical fiber pressure vessel capable of holding beverages at pressure. The composite fiber beverage container is made from a plurality of components made from plant-based fiber materials such as bagasse, bamboo, coconut husk, cotton, flax, hemp, jute, kenaf, paper, seaweed, straw, other fiber materials, or combinations thereof. The fiber materials are selected from recycled materials, newly made (e.g., nonrecycled) materials, or from a combination of recycled materials and nonrecycled materials.

IPC Classes  ?

• B65D 3/04 - Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines characterised by shape essentially cylindrical
• B65D 3/22 - Rigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines with double wallsRigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines with walls incorporating air-chambersRigid or semi-rigid containers having bodies or peripheral walls of curved or partially-curved cross-section made by winding or bending paper without folding along defined lines with walls made of laminated material
• B65D 65/46 - Applications of disintegrable, dissolvable or edible materials

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Abstract

An improved carbonation method, apparatus, and system includes a carbonation chamber, a temperature sensor, a pressure regulator, and a controller that determines a temperature of water entering the carbonation chamber and, when the temperature is above and outside of a predetermined temperature range, send a temperature adjustment to signal to a cooler to cool the water and, when the temperature is in the predetermined temperature range, determine whether a pressure of carbon dioxide gas entering the chamber should be adjusted corresponding to the specific temperature in the predetermined temperature range.

IPC Classes  ?

• B67D 1/00 - Apparatus or devices for dispensing beverages on draught
• B67D 1/08 - Apparatus or devices for dispensing beverages on draught Details
• B67D 1/12 - Flow- or pressure-control devices or systems

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Abstract

Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or liquid, or combinations thereof. In any case, the pretreated hops take on the flavors and aromas of the whiskey. A beer product is described that uses these pretreated hops added during the boil stage of brewing the beer, during fermentation of the beer, and/or after fermentation of the beer. Adding the pretreated hops during the brewing process results in the flavors and aromas from the whiskey imparting to the beer. The process obviates the requirement for finishing the beer in whiskey barrels or adding whiskey to the beer product after manufacturing to obtain a complex flavor profile.

IPC Classes  ?

• C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer
• C12C 3/08 - Solvent extracts from hops
• C12C 7/04 - Preparation or treatment of the mash
• C12C 7/20 - Boiling the beerwort

Goods & Services

(1) Alcoholic cocktails; alcoholic coolers; alcoholic malt-based coolers; alcoholic seltzers; hard seltzers; malt-based spritzers; vodka seltzer; vodka-based beverages

Goods & Services

(1) Alcoholic cocktails; alcoholic coolers; alcoholic fruit beverages; alcoholic fruit drinks; alcoholic malt-based coolers; flavored malt-based alcoholic coolers; vodka based beverages

Goods & Services

Beer, ale and porter; non-alcoholic drinks; mineral and aerated waters; fruit drinks and fruit juices; syrups and preparations for making beverages.

Goods & Services

(1) Beer

Goods & Services

(1) Non-alcoholic beer

Goods & Services

(1) Beverage glassware; cups; portable beverage coolers; thermal insulated containers for food and beverages (2) Hats, shirts; sweatshirts (3) Beer

Goods & Services

(1) Alcoholic cocktails; alcoholic coolers; alcoholic fruit beverages; alcoholic fruit drinks; alcoholic malt-based coolers; flavored malt-based alcoholic coolers; vodka based beverages

Goods & Services

(1) Alcoholic beverages, except beer; Alcoholic beverages containing fruit juice

Goods & Services

Beer included in this class.

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Abstract

Methods and systems are provided that process beer into an oxygen-stable long shelf life spirit. The process includes introducing oxygen into the beer and heating the beer to a temperature within a predetermined temperature range and allowing the beer to age at the predetermined temperature for a number of days. During this aging process, the beer transforms into an oxidized beer spirit. The beer spirit is cooled to room temperature and is then chilled for a period of time to separate unwanted precipitate and byproducts from the beer spirit. After the beer spirit is chilled, the beer spirit is forced through at least one filter to remove precipitate and provide a clear and filtered spirit having a complex taste and aroma profile.

IPC Classes  ?

• C12G 3/08 - Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
• C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
• C12H 1/07 - Separation by filtration
• C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer

Abstract

Methods, devices, and systems are provided for controlling off-flavors of low-alcohol and nonalcoholic beer. The formation of Strecker aldehydes is limited during the processing and subsequent storage of low-alcohol or nonalcoholic beer. Limiting the formation of Strecker aldehydes provides an improved sensory perception and taste through a reduction in worry flavors.

IPC Classes  ?

• A23L 2/52 - Adding ingredients
• A23L 2/38 - Other non-alcoholic beverages
• C12C 12/04 - Beer with low alcohol content

Abstract

An improved carbonation method, apparatus, and system includes a carbonation chamber, a temperature sensor, a pressure regulator, and a controller that determines a temperature of water entering the carbonation chamber and, when the temperature is above and outside of a predetermined temperature range, send a temperature adjustment to signal to a cooler to cool the water and, when the temperature is in the predetermined temperature range, determine whether a pressure of carbon dioxide gas entering the chamber should be adjusted corresponding to the specific temperature in the predetermined temperature range.

IPC Classes  ?

• B67D 1/00 - Apparatus or devices for dispensing beverages on draught
• B67D 1/12 - Flow- or pressure-control devices or systems

Goods & Services

Beer.

Abstract

An improved carbonation method, apparatus, and system includes a carbonation chamber, a temperature sensor, a pressure regulator, and a controller that determines a temperature of water entering the carbonation chamber and, when the temperature is above and outside of a predetermined temperature range, send a temperature adjustment to signal to a cooler to cool the water and, when the temperature is in the predetermined temperature range, determine whether a pressure of carbon dioxide gas entering the chamber should be adjusted corresponding to the specific temperature in the predetermined temperature range.

IPC Classes  ?

• B67D 1/00 - Apparatus or devices for dispensing beverages on draught
• B67D 1/12 - Flow- or pressure-control devices or systems

Goods & Services

Beer.

Abstract

Methods and systems are described that produce a nonalcoholic beer. The method includes heating water within a container, adding selected components to the water including at least one salt or at least one acid, bringing the water to a boil, adding selected hops to create a water brew, cooling the water brew, adding a selected percentage of a high krausening wort to the cooled water brew, allowing the wort to complete a fermentation cycle to produce a base product, diluting the base product by a percentage to thereby produce an ABV to at or below 0.5%, and adding at least one flavoring to the base product to produce the nonalcoholic beer.

IPC Classes  ?

• C12C 12/04 - Beer with low alcohol content
• C12C 11/00 - Fermentation processes for beer
• C12C 11/06 - Acidifying the wort
• G06F 16/901 - IndexingData structures thereforStorage structures
• G06F 16/903 - Querying
• G06F 16/904 - BrowsingVisualisation therefor

Goods & Services

(1) Alcoholic cocktails; alcoholic seltzer; hard seltzer; hard seltzers; vodka seltzer

Goods & Services

Beer

Goods & Services

(1) Beer

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

(1) Beer

Goods & Services

Beer, ale and porter; non-alcoholic drinks; mineral and aerated waters; fruit drinks and fruit juices; syrups and preparations for making beverages.

Goods & Services

Beer

Abstract

Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or liquid, or combinations thereof. In any case, the pretreated hops take on the flavors and aromas of the whiskey. A beer product is described that uses these pretreated hops added during the boil stage of brewing the beer, during fermentation of the beer, and/or after fermentation of the beer. Adding the pretreated hops during the brewing process results in the flavors and aromas from the whiskey imparting to the beer. The process obviates the requirement for finishing the beer in whiskey barrels or adding whiskey to the beer product after manufacturing to obtain a complex flavor profile.

IPC Classes  ?

• C12C 3/00 - Treatment of hops
• C12C 3/06 - Powder or pellets from hops
• C12G 3/005 - Solid or pasty alcoholic beverage-forming compositions
• C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer

Abstract

Pretreating hops includes soaking hops in whiskey for a period of time until the hops absorb a portion of the whiskey and begin to swell. These pretreated hops are in the form of hop flowers, a hop extract, a concentrated hop resin or liquid, or combinations thereof. In any case, the pretreated hops take on the flavors and aromas of the whiskey. A beer product is described that uses these pretreated hops added during the boil stage of brewing the beer, during fermentation of the beer, and/or after fermentation of the beer. Adding the pretreated hops during the brewing process results in the flavors and aromas from the whiskey imparting to the beer. The process obviates the requirement for finishing the beer in whiskey barrels or adding whiskey to the beer product after manufacturing to obtain a complex flavor profile.

IPC Classes  ?

• C12C 3/00 - Treatment of hops
• C12C 3/06 - Powder or pellets from hops
• C12G 3/005 - Solid or pasty alcoholic beverage-forming compositions
• C12H 1/22 - Ageing or ripening by storing, e.g. lagering of beer

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Abstract

Methods and systems are provided for processing constituent materials from brewer's spent grains (BSG) for making packaging and/or products. The spent grains are arranged into a set of balanced constituent materials of approximately 80% to 90% grains, 10% to 20% hops, and less than 1% of spices by weight. This set of constituent materials is then formed into products, such as paper and packaging. The paper can be used to create labels or other carriers for beverages, especially for bottled beverages.

IPC Classes  ?

• C12F 3/06 - Recovery of by-products from beer or wine
• B07B 1/46 - Constructional details of screens in generalCleaning or heating of screens
• D21B 1/06 - Fibrous raw materials or their mechanical treatment by dividing raw materials into small particles, e.g. fibres by dry methods
• D21J 3/00 - Manufacture of articles by pressing wet fibre pulp, or papier-mâché, between moulds

Goods & Services

(1) Whiskey

Goods & Services

(1) Whiskey

Goods & Services

(1) Beer

Goods & Services

(1) Beer (2) Alcoholic seltzer; hard seltzer

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

(1) Beer; beers

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

(1) Beer

Abstract

Methods, devices, and systems are provided for controlling off-flavors of low-alcohol and nonalcoholic beer. The formation of Strecker aldehydes is limited during the processing and subsequent storage of low-alcohol or nonalcoholic beer. Limiting the formation of Strecker aldehydes provides an improved sensory perception and taste through a reduction in worty flavors.

IPC Classes  ?

• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/52 - Adding ingredients
• A23L 2/56 - Flavouring or bittering agents

Abstract

Methods, devices, and systems are provided for controlling off-flavors of low-alcohol and nonalcoholic beer. The formation of Strecker aldehydes is limited during the processing and subsequent storage of low-alcohol or nonalcoholic beer. Limiting the formation of Strecker aldehydes provides an improved sensory perception and taste through a reduction in worty flavors.

IPC Classes  ?

• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/52 - Adding ingredients
• A23L 2/56 - Flavouring or bittering agents

Abstract

Methods and systems are provided that process beer into an oxygen-stable long shelf life spirit. The process includes introducing oxygen into the beer and heating the beer to a temperature within a predetermined temperature range and allowing the beer to age at the predetermined temperature for a number of days. During this aging process, the beer transforms into an oxidized beer spirit. The beer spirit is cooled to room temperature and is then chilled for a period of time to separate unwanted precipitate and byproducts from the beer spirit. After the beer spirit is chilled, the beer spirit is forced through at least one filter to remove precipitate and provide a clear and filtered spirit having a complex taste and aroma profile.

IPC Classes  ?

• C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
• C12G 3/08 - Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
• C12H 6/04 - Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by freezing

Abstract

Methods and systerns are described that produce a nonalcoholic beer. The method includes heating water within a container, adding selected components to the water including at least one salt or at least one acid, bringing the water to a boil, adding selected hops to create a water brew, cooling the water brew, adding a selected percentage of a high krausening wort to the cooled water brew, allowing the wort to complete a fermentation cycle to produce a base product, diluting the base product by a percentage to thereby produce an ABV to at or below 0.5%, and adding at least one flavoring to the base product to produce the nonalcoholic beer.

IPC Classes  ?

• C12C 12/00 - Processes specially adapted for making special kinds of beer
• C12C 12/04 - Beer with low alcohol content

Abstract

Methods and systems are described that produce a nonalcoholic beer. The method includes heating water within a container, adding selected components to the water including at least one salt or at least one acid, bringing the water to a boil, adding selected hops to create a water brew, cooling the water brew, adding a selected percentage of a high krausening wort to the cooled water brew, allowing the wort to complete a fermentation cycle to produce a base product, diluting the base product by a percentage to thereby produce an ABV to at or below 0.5%, and adding at least one flavoring to the base product to produce the nonalcoholic beer.

IPC Classes  ?

• C12C 12/00 - Processes specially adapted for making special kinds of beer
• C12C 12/04 - Beer with low alcohol content

Goods & Services

(1) Gas lighters; ice chests (2) Key chains (3) Advertising signs of cardboard; advertising signs of paper; banners of paper; cardboard coasters; coasters made of paper; coasters of cardboard; coasters of paper; containers for ice made of cardboard; disposable napkins; pencils; pens; place mats of paper; posters (4) All purpose sport bags; all-purpose athletic bags; all-purpose carrying bags; bags for sports; bags made of leather; carry-all bags; duffle bags; sports bags; tote bags (5) Beer steins; beverage glassware; cooler bags; ice buckets; insulating sleeve holder for beverage cups; mugs; portable beverage coolers; thermal insulated bags for food or beverages (6) Bath towels; beach towels; golf towels (7) Aprons; bathrobes; flip-flops; hats; polo shirts; shirts; slippers; sweatshirts; t-shirts (8) Golf bags; golf ball markers; golf balls (9) Beer (10) Cigarette lighters; lighters for smokers (1) Online sales of clothing; online sales of food items; online sales of footwear; online sales of headwear; online sales of housewares; online sales of sporting goods; online wholesale store services featuring beer; retail services for alcoholic beverages; retail store rewards programs for the benefit of customers; promoting the sale of goods and services of others through promotional contests and the distribution of related printed material; (2) Delivery of goods by truck; parcel delivery (3) Arranging and conducting of beer tasting events for entertainment purposes; providing entertainment information in the nature of online programming and scheduling information for events, movies and television programs; (4) Providing information in the field of recipes and cooking from a computer database; providing information in the nature of recipes for drinks; providing online advice and information services related to beer and food pairings; providing online advice and information services related to wine and food pairings;

Goods & Services

Beer.

Goods & Services

(1) Beer; beer-based beverages; beer-based cocktails; beers (1) Bar and restaurant services; brewpubs; providing restaurant services; pubs; restaurant services; tavern services

Goods & Services

(1) Metal taps for beer kegs; metal kegs; metal beer tap handles (2) Gas lighters (3) Key chains (4) Blackboards; cardboard coasters; coasters made of paper; coasters of cardboard; coasters of paper; napkin paper; pencils; pens; table napkins of paper; tablemats of paper; (5) All purpose sport bags; all-purpose athletic bags; all-purpose carrying bags; athletic bags; bags made of leather; beach bags; beach parasols; beach umbrellas; carry-all bags; fanny packs; golf umbrellas; gym bags; tote bags; umbrellas; wallets (6) Mirrors (7) Beer glasses; beer mugs; beer steins; beverage glassware; bottle openers; drink coasters; drinking glasses; drinking steins; insulating sleeve holder for beverage cups; menu card holders; paper and plastic cups; plastic cups; plastic jugs; portable beverage coolers; thermal insulated containers for food or beverages (8) Bath towels; beach towels (9) Flip-flops; hats; sweat shirts; swimsuits; t-shirts (10) Golf bags; golf ball markers; golf balls (11) Beer; beer-based beverages; beer-based cocktails; beers (12) Alcoholic malt-based coolers (13) Cigarette lighters; match books; match boxes (1) Promotional sponsorship of entertainment, educational and cultural events (2) Sponsoring the events of third parties to promote the sale of beer and beverages (3) Organizing and conducting exhibitions for educational, cultural or entertainment purposes; entertainment in the form of music festivals, concerts, art-related events, art shows, sporting events, theatrical events, video gaming related events and cultural activities to promote beer and beverages; providing online educational information in the field of beer and beverages; educational and entertainment services in the nature of providing classes and instruction in the fields of beer and beverages, including classes such as beer tasting, beer making, cocktail preparation, beer and cocktail serving, and beer, cocktail and wine pairings with foods (4) Bar and restaurant services; brewpubs; providing restaurant services; pubs; restaurant services; tavern services

Goods & Services

(1) Gas lighters; ice chests (2) Key chains (3) Advertising signs of cardboard; advertising signs of paper; banners of paper; cardboard coasters; coasters made of paper; coasters of cardboard; coasters of paper; containers for ice made of cardboard; disposable napkins; pencils; pens; place mats of paper; posters (4) All purpose sport bags; all-purpose athletic bags; all-purpose carrying bags; bags for sports; bags made of leather; carry-all bags; duffle bags; sports bags; tote bags (5) Beer steins; beverage glassware; cooler bags; ice buckets; insulating sleeve holder for beverage cups; mugs; portable beverage coolers; thermal insulated bags for food or beverages (6) Bath towels; beach towels; golf towels (7) Aprons; bathrobes; flip-flops; hats; polo shirts; shirts; slippers; sweatshirts; t-shirts (8) Golf bags; golf ball markers; golf balls (9) Beer (10) Cigarette lighters; lighters for smokers (1) Online sales of clothing; online sales of food items; online sales of footwear; online sales of headwear; online sales of housewares; online sales of sporting goods; online wholesale store services featuring beer; retail services for alcoholic beverages; retail store reward programs for the benefit of customers; promoting the sale of goods and services of others through promotional contests and the distribution of related printed material (2) Delivery of goods by truck; parcel delivery (3) Arranging and conducting of beer tasting events for entertainment purposes; providing entertainment information in the nature of online programming and scheduling information for events, movies and television programs; (4) Providing information in the field of recipes and cooking from a computer database; providing information in the nature of recipes for drinks; providing online advice and information services related to beer and food pairings; providing online advice and information services related to wine and food pairings

Goods & Services

(1) Beer; beer-based beverages; beer-based cocktails; beers (1) Bar and restaurant services; brewpubs; providing restaurant services; pubs; restaurant services; tavern services

Goods & Services

(1) Metal taps for beer kegs; metal kegs; metal beer tap handles (2) Gas lighters (3) Key chains (4) Blackboards; cardboard coasters; coasters made of paper; coasters of cardboard; coasters of paper; napkin paper; pencils; pens; table napkins of paper; tablemats of paper; (5) All purpose sport bags; all-purpose athletic bags; all-purpose carrying bags; athletic bags; bags made of leather; beach bags; beach parasols; beach umbrellas; carry-all bags; fanny packs; golf umbrellas; gym bags; tote bags; umbrellas; wallets (6) Mirrors (7) Beer glasses; beer mugs; beer steins; beverage glassware; bottle openers; drink coasters; drinking glasses; drinking steins; insulating sleeve holder for beverage cups; menu card holders; paper and plastic cups; plastic cups; plastic jugs; portable beverage coolers; thermal insulated containers for food or beverages (8) Bath towels; beach towels (9) Flip-flops; hats; sweat shirts; swimsuits; t-shirts (10) Golf bags; golf ball markers; golf balls (11) Beer; beer-based beverages; beer-based cocktails; beers (12) Alcoholic malt-based coolers (13) Cigarette lighters; match books; match boxes (1) Promotional sponsorship of entertainment, educational and cultural events (2) Sponsoring the events of third parties to promote the sale of beer and beverages (3) Organizing and conducting exhibitions for educational, cultural or entertainment purposes; entertainment in the form of music festivals, concerts, art-related events, art shows, sporting events, theatrical events, video gaming related events and cultural activities to promote beer and beverages; providing online educational information in the field of beer and beverages; educational and entertainment services in the nature of providing classes and instruction in the fields of beer and beverages, including classes such as beer tasting, beer making, cocktail preparation, beer and cocktail serving, and beer, cocktail and wine pairings with foods (4) Bar and restaurant services; brewpubs; providing restaurant services; pubs; restaurant services; tavern services

Goods & Services

Clothing, footwear, headgear.

Abstract

Methods and systems are provided that suppress or arrest oxidation in beer by altering the pH level of beer to a neutralized state. An appropriate pH level for the beer, where oxidation reactions are suppressed, is determined and the beer is subjected to an alkaline substrate that raises the original pH level of the beer to an increased pH level. The alkaline substrate releases hydroxyl ions into the beer, raising the pH level, without requiring the addition of chemicals or compounds to alter the pH level. This pH-neutralized beer may be stored or shipped and then returned to a target pH-adjusted level by subjecting the pH-neutralized beer to a pH-adjustment treatment. The pH adjustment treatment uses an ion exchange substrate to extract a predetermined amount of the hydroxyl ions from the pH-neutralized beer producing a target pH-adjusted beer having a lower pH level at the original target fresh flavor.

IPC Classes  ?

• C12C 5/02 - Additives for beer
• C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
• C12G 3/04 - Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
• C12H 6/00 - Methods for increasing the alcohol content of fermented solutions or alcoholic beverages

Abstract

Methods and systems are described that produce an ultra-high gravity alcoholic beverage from a high gravity alcoholic beverage stream using an efficient, low waste, combination reverse osmosis and forward osmosis system and an enhanced draw solution. Utilizing a reverse osmosis system prior to using a forward osmosis system in removing water content from a high gravity alcoholic beverage stream significantly reduces a draw solution load when compared to a process that utilizes a forward osmosis system alone or prior to using any other dewatering system. In addition, the enhanced draw solution, comprising at least one of acetaldehyde, amyl acetate, ethyl acetate, ethyl hexanoate, ethyl octanoate, iso-amyl acetate, iso-amyl alcohol, iso-butanol, n-propanol, pentyl acetate, and phenyl ethyl alcohol, offers an efficient and low-cost alternative to ethanol-based draw solutions.

IPC Classes  ?

• C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
• C12G 3/08 - Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
• C12H 1/07 - Separation by filtration

Goods & Services

(1) Athletic apparel; athletic footwear; baseball caps and hats; baseball jerseys; baseball shirts; bathing suits; bathrobes; boots; boxer briefs; boxer shorts; casual and athletic clothing; casual and athletic footwear; casual clothing; casual clothing, hats and caps; casual footwear; casual pants; casual shirts; casual shoes; casual wear; coats; fleece jackets; fleece pants; fleece pullovers; fleece shirts; fleece shirts and fleece pants; fleece shorts; fleece tops; fleece vests; flip flops; hats and caps; hats, vests, shirts, pants, sweatshirts and shoes; head bands; head sweatbands; headbands; headscarves; hooded jackets; hooded pullovers; hooded sweat shirts; hooded sweatshirts; hooded tops; hoodies; hoodies, sweatshirts, shirts, t-shirts, polo shirts, jackets, pants, shorts, gloves, hats and scarves; hoodies, t shirts, hats; jackets; jogging pants; jogging suits; knitted sweaters; knitted tops, coats, sweaters, knitted sweaters, jackets, scarves, hats; leisurewear; long sleeve pullovers; long sleeved shirts; lounge pants; loungewear; lounging pyjamas; mittens; nightwear; open-necked shirts; outdoor winter clothing; pajama bottoms; pants; parkas, jackets, coats, and vests; polo shirt; polo shirts; sandals and beach shoes; shirts, polo shirts, short-sleeved t-shirts, t-shirts, sweatshirts, hats and toques, jackets, vests, and sports jerseys; shirts, sweatshirts, pants, shorts, hats and masks; shirts, t-shirts, hats, sweatshirts; shoes; short-sleeve shirts; short-sleeved t-shirts; shorts; skirts; skorts; sleepwear; slippers; sneakers; socks; sweat bands; sweat jackets; sweat pants; sweat shirts; sweat shorts; sweat socks; sweat tops; sweaters; sweatpants; sweatshirts; swim suits; t-shirts; tank tops; toques; trousers; underpants; undershirts; underwear; underwear, swimwear, casual clothing, athletic clothing, sports clothing; winter boots; winter coats; winter gloves; winter jackets; yoga pants;

Abstract

The present invention provides a process for treating a wort composition in a kettle, said method providing a significant energy saving compared to existing wort treatment processes. In particular, the process includes a hot-hold step for the wort, followed by gas sparging at elevated temperatures.

IPC Classes  ?

• C12C 7/00 - Preparation of wort
• C12C 7/20 - Boiling the beerwort
• C12C 7/22 - Processes or apparatus specially adapted to save or recover energy

Goods & Services

(1) Beer

Abstract

Methods and systems are provided for processing constituent materials from brewer's spent grains (BSG) for making packaging and/or products. The spent grains are arranged into a set of balanced constituent materials of approximately 80% to 90% grains, 10% to 20% hops, and less than 1% of spices by weight. This set of constituent materials is then formed into products, such as paper and packaging. The paper can be used to create labels or other carriers for beverages, especially for bottled beverages.

IPC Classes  ?

• C08J 11/18 - Recovery or working-up of waste materials of polymers by chemically breaking down the molecular chains of polymers or breaking of crosslinks, e.g. devulcanisation by treatment with organic material
• C08L 101/16 - Compositions of unspecified macromolecular compounds the macromolecular compounds being biodegradable
• C12F 3/06 - Recovery of by-products from beer or wine

Abstract

Methods and systems are described that filter and stabilize ultra-high gravity alcoholic beverages produced by forward osmosis. A rough ultra-high gravity alcoholic beverage may be received from a dewatering system and then passed on to a chiller as part of a post dewatering process. The ultra-high gravity alcoholic beverage may be held at a predetermined temperature for a specific amount of time such that the temperature of the ultra-high gravity alcoholic beverage is prevented from falling below a freezing point of the ultra-high gravity alcoholic beverage. The chilled ultra-high gravity alcoholic beverage is then passed through a number of filters of a filtration system. The filters may be arranged in an order progressing from coarse to fine filters, where haze compounds and their precursors are removed from the ultra-high gravity alcoholic beverage producing a clear and stable product.

IPC Classes  ?

• C12C 11/11 - Post fermentation treatments, e.g. carbonation or concentration
• C12G 3/08 - Preparation of other alcoholic beverages by methods for altering the composition of fermented solutions or alcoholic beverages not provided for in groups
• C12H 1/07 - Separation by filtration

Abstract

Methods and systems are provided for processing constituent materials from brewer's spent grains (BSG) for making packaging and/or products. The spent grains are arranged into a set of balanced constituent materials of approximately 80% to 90% grains, 10% to 20% hops, and less than 1% of spices by weight. This set of constituent materials is then formed into products, such as paper and packaging. The paper can be used to create labels or other carriers for beverages, especially for bottled beverages.

IPC Classes  ?

• C12F 3/06 - Recovery of by-products from beer or wine
• C08J 11/18 - Recovery or working-up of waste materials of polymers by chemically breaking down the molecular chains of polymers or breaking of crosslinks, e.g. devulcanisation by treatment with organic material
• C08L 101/16 - Compositions of unspecified macromolecular compounds the macromolecular compounds being biodegradable

Goods & Services

(1) Beer

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

(1) Alcoholic cocktails; alcoholic seltzer; hard seltzer; hard seltzers; vodka seltzer;

Goods & Services

(1) Beer

Goods & Services

(1) Alcoholic cocktails; alcoholic coolers; prepared alcoholic cocktails

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Provision of food and drink; restaurant, bar and catering services; provision of information, advice and consultancy in relation to all the aforementioned services.

Abstract

Methods and systems are provided for the extraction of protein rich flour and fiber rich flour from brewer's spent grains (BSG). The extraction of protein from the BSG may include preparing the BSG by controlling the temperature in a hot grain storage system and in some cases dewatering the BSG to acceptable moisture content levels. In extracting the protein rich and fiber rich flour, the BSG is conveyed to a device that dries, mills, and fractionates the BSG into separated protein and fiber extract.

IPC Classes  ?

• A23J 1/12 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
• A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
• A23L 3/36 - Freezing; Subsequent thawing; Cooling
• B02C 23/12 - Separating or sorting of material, associated with crushing or disintegrating with separator arranged in discharge path of crushing or disintegrating zone with return of oversize material to crushing or disintegrating zone
• C12C 1/16 - After-treatment of malt, e.g. malt cleaning, detachment of the germ
• B02C 18/22 - Feed or discharge means

Goods & Services

Beers; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

(1) Beer

Goods & Services

(1) Beer

Abstract

Compositions and methods are disclosed for stabilizing the flavor of a fermented beverage, most particularly beer, by the addition of a composition comprising a tannin and a solid carrier prior to, or during early stages of, fermentation of the beverage. The invention is also directed to the fermented beverage prepared by such a method. The composition may include at least one polyphenol therein and may be in the form of a pellet.

IPC Classes  ?

• C12C 11/06 - Acidifying the wort
• C12C 1/16 - After-treatment of malt, e.g. malt cleaning, detachment of the germ
• C12C 7/28 - After-treatment

Abstract

A convertible beverage container package having an integrated cooler compartment is provided that is sized to contain a number of cans in a box shape during transit, storage, and sale and which can be converted to a portable cooler configured to receive ice for cooling the cans contained therein. The shape of the convertible beverage container package allows a compact package for storage and transport, which can be selectively expanded to receive ice. In some cases, the received ice may surround two or more sides of the beverage cans. In one case, the shape of the convertible beverage container package may direct ice inside the package to contact the canned beverages on at least three sides.

IPC Classes  ?

• B65D 81/18 - Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents providing specific environment for contents, e.g. temperature above or below ambient
• B65D 30/20 - Sacks, bags or like containers characterised by shape or construction with folds, e.g. to facilitate collapsing
• B65D 33/08 - Hand holes
• B65D 65/46 - Applications of disintegrable, dissolvable or edible materials
• B65D 77/04 - Articles or materials enclosed in two or more containers disposed one within another

Goods & Services

(1) Beer

Goods & Services

(1) Beer

Goods & Services

Clothing, footwear, headgear.

Goods & Services

(1) Alcoholic cocktails; alcoholic coolers; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic fruit-based beverages; alcoholic lemonade; alcoholic seltzer; hard seltzer; hard seltzers; prepared alcoholic cocktails; vodka seltzer; vodka, flavoured vodka beverages, vodka-based beverages;

Goods & Services

(1) Alcoholic cocktails; alcoholic coolers; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic fruit-based beverages; alcoholic lemonade; alcoholic malt-based coolers; alcoholic seltzer; hard seltzer; hard seltzers; prepared alcoholic cocktails; vodka seltzer; vodka-based beverages;

Goods & Services

(1) Alcoholic cocktails; alcoholic coolers; alcoholic fruit beverages; alcoholic fruit cocktail drinks; alcoholic fruit drinks; alcoholic fruit-based beverages; alcoholic lemonade; alcoholic malt-based coolers; alcoholic seltzer; hard seltzer; hard seltzers; prepared alcoholic cocktails; vodka seltzer; vodka, flavoured vodka beverages, vodka-based beverages;

Goods & Services

(1) Beer

Goods & Services

Beer

Goods & Services

(1) Beer (2) Alcoholic seltzer, hard seltzer, spirit seltzer, alcoholic cocktails, alcoholic coolers, alcoholic punches;

Goods & Services

Clothing, footwear, headgear.

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. Provision of food and drink; restaurant, bar and catering services; provision of information, advice and consultancy in relation to all the aforementioned services.

Goods & Services

(1) Flip flops; hats and caps; jackets; shoes; sneakers; t-shirts, sweat shirts and sweat pants; tank tops;

Goods & Services

(1) Beer

Goods & Services

(1) Beer

Goods & Services

Beer

Goods & Services

(1) Aerated mineral waters; carbonated mineral waters; mineral and aerated waters; mineral water; nonalcoholic beer; non-alcoholic beverages containing fruit juices; non-alcoholic beverages enhanced with vitamins, minerals, nutrients, amino acids and herbs; non-alcoholic beverages flavored with coffee; nonalcoholic beverages flavored with tea; non-alcoholic beverages flavoured with chocolate; non-alcoholic beverages with tea flavor; non-alcoholic beverages with tea flavour; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cocktails; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit juices and fruit juice drinks; non-alcoholic honey-based beverages; non-alcoholic juices and fruit drinks;

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

Beers, stout, lager, porter and ale; mineral and aerated waters and other non-alcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.

Goods & Services

(1) Beer

Goods & Services

(1) Beer

Goods & Services

(1) Alcoholic beverages, namely, wine spritzers