Abstract

The invention relates to a water-olive extract product. Preferably, the water-olive extract product comprises tyrosol, ligstroside and eleuropein aglycones, elenolic acid and ligstroside dialdehyde. Further, the water-olive extract product can comprise polyphenols. The water-olive extract product can be used as medicament, pharmaceutical composition, or food additive. The extract product can be produced from olive extracts.

IPC Classes  ?

• A61K 36/63 - Oleaceae (Olive family), e.g. jasmine, lilac or ash tree
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
• A61P 3/06 - Antihyperlipidemics
• A61P 3/10 - Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
• A61P 9/00 - Drugs for disorders of the cardiovascular system

Goods & Services

Dairy products and dairy substitutes; Cheese products; Meat spreads; Uncooked sausages; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Uncooked hamburger patties; Dried meat; Beef jerky; Dehydrated chicken; Beef; Turkey; Quenelles [meat]; Preserved meat; Preserved sausages; Pork preserves; Extracts of poultry; Meat extracts; Offal; Processed meat products; Processed lamb; Meat; Prepared beef; Prepared meat; Smoked meats; Smoked sausages; Frozen meat; Frozen meat products; Meatballs; Mincemeat [chopped meat]; Canned meat; Canned cooked meat; Chicken; Sausage meat; Canned meat; Pork; Sausages; Sausages in batter; Veal; Mortadella; Bacon; Steaks of meat; Fresh meat; Chicken nuggets; Salted meats; Pastrami; Pates; Prosciutto; Turkey products; Salami; Shish kabobs; Liver; Packaged meats; Meat substitutes; Poultry substitutes; Hamburgers; Pork loin; Knuckle of ham; Pork cutlets; Beef stew; Puffed pork rind; Chicken balls; Chicken croquettes; Cooked meat dishes; Meat-based snack foods.

Abstract

The invention relates to a method for preparing oil-containing whole muscle meat-based products or reconstituted meat-based products, comprising the steps of injecting a quantity of brine (a) into meat piece(s) and tumbling the injected meat piece(s) together with oil and a quantity of brine (b), wherein the quantity of brine (b) and the oil are simultaneously added into a tumbler/massager. Further, the meat-based products obtained by this method are described.

IPC Classes  ?

• A23L 1/314 - containing additives

Abstract

The present invention relates to oil-containing meat-based products, preferably products made of finely or/and coarsely comminuted meat or minced meat, which exhibit exceptional stability. Moreover, the present invention pertains to a process for preparing said oil-containing meat-based products, comprising a simultaneous addition of oil and aqueous medium to a meat preparation, preferably in a multi-step mode. The invention further relates to meat-based products, obtainable by that process.

IPC Classes  ?

• A23L 1/314 - containing additives
• A23L 1/317 - Comminuted or emulsified meat products, including sausages; Reformed meat from comminuted meat products

Abstract

The present invention concerns the production of a milk-based alternative product, using edible oil to substitute at least part of the milk fat. in particular, the present invention concerns the production of a cheese alternative product, an ice cream alternative product, a custard alternative product or a chilled or frozen dessert alternative product, using an edible oil to substitute at least part of the milk fat. Further, a milk based alternative product, in particular a cheese alternative product, an ice cream alternative product, a custard alternative product or a chilled or frozen dessert alternative product, and the use of an edible oil, in particular olive oil, for the production of the milk-based alternative product are disclosed.

IPC Classes  ?

• A23C 19/055 - Addition of non-milk fats or non-milk proteins
• A23L 1/187 - Puddings; Dry powder puddings
• A23G 9/32 - Frozen sweets, e.g. ice confectionery, ice-creamMixtures therefor characterised by the composition

Abstract

The present invention relates to oil-containing meat-based products, preferably emulsion- type meat-based products, minced or coarsely comminuted meat-based products, pate and fresh (raw) sausages, comprising besides the standard ingredients commonly foreseen for the particular meat-based products a reduced amount of additives selected from emulsifying agents, stabilizing agents and/or thickening agents. Preferably, the oil- containing meat-based products of the present invention contain a maximum of only one single additive selected from emulsifying agents, stabilizing agents and/or thickening agents. More preferably, the meat-based products of the present invention contain no additives, i.e. no emulsifying agents, no stabilizing agents and no thickening agents. Moreover, the present invention pertains to a process for preparing said oil-containing meat-based products.

IPC Classes  ?

• A23L 1/314 - containing additives

Abstract

The present invention relates to an oil composition, comprising oil and broth, a method for its preparation, and its use for the preparation of oil containing meat-based products as well as oil containing emulsion-type foodstuff products. Moreover, the present invention relates to a method for the production of oil containing meat-based products using said oil composition and to the oil containing meat-based products resulting therefrom.

IPC Classes  ?

• A23L 1/31 - Meat products; Meat meal 
• A23L 1/314 - containing additives
• A23L 1/315 - Poultry products, e.g. poultry sausages
• A23L 1/317 - Comminuted or emulsified meat products, including sausages; Reformed meat from comminuted meat products