Abstract

A novel procedure for the obtention of seaweed flour from red algae following the steps of (a) selection of a red seaweed of interest; (b) cold wash; (c) treatment in brine; (d) hot wash; (e) cold wash; (f) alcoholic wash; (g) wet grinding; (h) pre-dry; (i) dry; and j) dry grinding and sieving. The seaweed flour obtained from this process is an ingredient to food, especially milk-based aliments such as desserts, yogurts, ice cream or whipping cream, although it also may be useful as texturizing and emulsifier in meat or vegan analogues preparations.

IPC Classes  ?

• A23L 17/60 - Edible seaweed
• A23L 17/00 - Food-from-the-sea productsFish productsFish mealFish-egg substitutesPreparation or treatment thereof
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives

Goods & Services

Chemical products for industry, science and photography, as well as for agriculture, horticulture and forestry; chemical products for preserving foodstuffs; carrageenan for use in the manufacturing of food products; pectin for the food industry; pectin for industrial use; alginates for food industry; alginates for industrial use; agar; agar-agar; seaweed extracts for use as fertilizers; stabilizing agents for use in food; emulsifying agents; gelling agents; compounds for use in foods and beverages; polysaccharides for use in fermentation; polysaccharides for use in dyeing; polysaccharides for use in flavoring; polysaccharides for use in the manufacture of food products; polysaccharides for use as binders; polysaccharides for use in conservation; Chemical substances, chemical materials and chemical preparations; synthetic thickeners for use in manufacture. Wholesale, retail and sales services via global computer networks for carrageenan for use in the manufacture of food products, pectin for the food industry and for industrial use; wholesale, retail and sale services via global computer networks for alginates for the food industry, alginates for industrial use, agar, agar-agar, seaweed extracts for use as fertilizer, stabilizing agents for use in foods, emulsifying agents, gelling agents, compounds for use in food and beverages; wholesale, retail and sale services via global computer networks for polysaccharides for use in fermentation, polysaccharides for use in dyeing, polysaccharides for use in flavoring, polysaccharides for use in the manufacture of food products, polysaccharides for use as thickeners, polysaccharides for use in conservation; wholesale, retail and sale services via global computer networks for chemical substances, chemical materials and chemical preparations, and natural elements, synthetic thickeners for use in manufacture; wholesale, retail and sale services via global computer networks for plasters, materials for dressings, material for dental fillings and dental impressions, disinfectants, pectin for pharmaceutical use, dietary fiber, alginates for pharmaceutical use, food supplements based on alginates, food supplements based on alginates; wholesale, retail and sale services via global computer networks for medicinal and veterinary products and preparations, natural and pharmaceutical remedies, material for dental impressions of chromatic alginate, dietary supplements and preparations, Irish moss for medical use; wholesale, retail and sale services via global computer networks for oils and fats for food, fruit pectin, pectin for culinary use, edible seaweed, alginates for culinary use, processed fruits, fungi and green vegetables (including nuts and pulses), seaweed (condiment); wholesale, retail and sale services via global computer networks for thickeners for use in the preparation of foods, thickeners for culinary use, synthetic thickeners for foods, vegetable thickeners, thickeners for ice cream, thickeners for sausages; wholesale, retail and sale services via global computer networks for polysaccharides for use as food for human consumption, organic thickeners for cooking food; wholesale, retail and sale services via global computer networks for algae, algae for human or animal consumption, Irish moss, not for medical use, peat moss; wholesale, retail and sale services via global computer networks for preparations for preparing beverages; wholesale, retail and sale services via global computer networks for carrageenan, emulsifying and gelling agents for food and thickeners for food.

Goods & Services

fruit pectin for culinary purposes; pectin for culinary purposes; alginates for culinary purposes; stabilizing agents for use in food, namely, pectin, alginate, lecithin for culinary purposes thickening agents for use in cooking and food preparation; thickening agents for cooking foodstuffs; vegetable thickeners for use in cooking as seasonings; stabilizing agents for use in food, namely, carrageenan, locust bean gum, guar gum for culinary purposes pectin for the food industry; pectin for industrial purposes; alginates for the food industry; alginates for industrial purposes; stabilizing agents for use in the manufacture of foods, namely, citrus and seaweed fiber, pectin, carrageenan, alginate, locust bean gum, guar gum, lecithin for industrial purposes; polysaccharides, namely, starch, cellulose, pectin for use in the manufacture of food products; chemical thickeners for use in the manufacture of cosmetics

Goods & Services

Wholesaling, retailing and sale via global computer networks in relation to the following goods: Carrageenin for use in the manufacture of food, Pectin for the food industry and Pectin for industrial purposes; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Alginates for the food industry, Alginates for industrial purposes, agar, Agar-agar, Seaweed extracts for use as a fertilizer, Stabilising agents for use in food, Emulsifying preparations, Gelling agents, Compounds for use in foodstuffs and beverages; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Polysaccharides for use in fermentation, Polysaccharides for use in colouring, Polysaccharides for use in flavouring, Polysaccharides for use in the manufacture of foodstuffs, Polysaccharides for use in binding, Polysaccharides for use in preservation; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Chemical substances, Substances and preparations and naturally occurring elements, Synthetic thickeners for use in manufacture; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Plasters, Materials for dressings, Material for stopping teeth, Disinfectants, Pectin for pharmaceutical purposes, dietary fiber, Alginates for pharmaceutical purposes, Alginate dietary supplements, Alginate dietary supplements; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Medical and veterinary products and preparations, Natural and pharmaceutical remedies, Chromatic alginate dental impression material, Dietary preparations and supplements, Irish moss for medical purposes; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Oil and olive oil for nutritional purposes, Fruit pectin, Pectin for culinary purposes, edible seaweed, Algae extracts for nutritional purposes, processed fruits, fungi and vegetables (including nuts and pulses), Seaweed [condiment]; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Thickening agents for use in the manufacture of food, Thickening agents for cooking foodstuffs, synthetic thickeners for foods, Plant binding agents, binding agents for ice cream [edible ices], Sausage binding materials; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Polysaccharides for use as food for human consumption, Organic thickening agents for cooking foodstuffs; Wholesaling, retailing and sale via global computer networks in relation to the following goods: seaweed, Algae for human or animal consumption, Irish moss, other than for medical purposes, Peat moss; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Preparations for making beverages; Wholesaling, retailing and sale via global computer networks in relation to the following goods: Carrageenan, emulsifiers and gelling agents for food use and thickeners for food use.

Abstract

The invention refers to a novel procedure for the obtention of seaweed flour from red algae. The process comprises the steps of (a) selection of a red seaweed of interest; (b) cold wash; (c) treatment in brine; (d) hot wash; (e) cold wash; (f) alcoholic wash; (g) wet grinding; (h) pre-dry; (i) dry; and j) dry grinding and sieving. The seaweed flour obtained from this process is an ingredient to food, especially milk-based aliments such as desserts, yogurts, ice cream or whipping cream, although it also may be useful as texturizing and emulsifier in meat or vegan analogues preparations.

IPC Classes  ?

• A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
• A01H 13/00 - Algae
• A23L 17/60 - Edible seaweed

Goods & Services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs; Carrageenin for use in the manufacture of food; Pectin for the food industry; Pectin for industrial purposes; Alginates for the food industry; Alginates for industrial purposes; Agar-agar for industrial purposes; Agar-agar for industrial purposes; Seaweed extracts for use as a fertilizer; Stabilising agents for use in food; Emulsifying preparations; Gelling agents; Compounds for use in foodstuffs and beverages; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Chemical substances, chemical materials and chemical preparations, and natural elements; Synthetic thickeners for use in manufacture. Pharmaceutical preparations for medical and veterinary use; Sanitary preparations for medical purposes; Dietetic food and substances adapted for medical or veterinary use, food for babies; dietary supplements for human beings and animals; Plasters, materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Pectin for pharmaceutical purposes; Dietary fibre; Alginates for pharmaceutical purposes; Alginate dietary supplements; Alginate dietary supplements; Medical and veterinary preparations and articles; Pharmaceuticals and natural remedies; Chromatic alginate dental impression material; Dietary supplements and dietetic preparations; Irish moss for medical purposes. Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk, butter, cheese, yoghurt and other dairy products; Oils and fats for food; Fruit pectin; Pectin for culinary purposes; Laver; Alginates for culinary purposes; Processed fruits, fungi and vegetables (including nuts and pulses). Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastry and confectionery; Chocolate; Ice creams, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; Ice for refreshment; Farinaceous foods; Mixed flour for food; Oilseed flour for food; Seaweed [condiment]; Thickening agents for cooking foodstuffs; Thickening agents for cooking foodstuffs; Synthetic thickeners for foodstuffs; Vegetable thickeners; Binding agents for ice cream; Sausage binding materials; Sugar; Natural sweeteners; Sweet products for coating and filling; Goods derived from apiculture; Polysaccharides for use as food for human consumption; Organic thickening agents for cooking foodstuffs. Raw and unprocessed agricultural, aquacultural, horticultural and forestry products; Raw and unprocessed grains and seeds; Fresh fruit and vegetables, fresh herbs; Natural plants and flowers; Bulbs, seedlings and seeds for planting; Live animals; Foodstuffs and beverages for animals; Malt; Horticultural and forestry products; Plants; Seaweed; Algae for human or animal consumption; Irish moss, other than for medical purposes; Peat moss. Beer; Non-alcoholic beverages; Mineral waters; Fruit beverages and fruit juices; Syrups and other preparations for making non-alcoholic beverages; Non-alcoholic fruit juice beverages; Smoothies; Sherbets [beverages]; Syrups for beverages; Vegetable juices [beverages]; Juices; Whey beverages; Soya-based beverages, other than milk substitutes; Protein-enriched sports beverages; Preparations for making beverages. Food and drink preservation; Manufacture of carraghenates; Manufacture of pectin; Manufacture, design, transformation of stabilisers, emulsifying agents and gelling agents for food; Manufacture, design and transformation of alimentary fibres; Manufacture, design and transformation of binding agents for food; Custom manufacture of products; Food and beverage treatment.

Goods & Services

Citric acid for industrial purposes; Chemical substances for preserving foodstuffs; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Emulsifiers; Gelling agents; Stabilising agents for use in food; Chemical and organic compositions for use in the manufacture of food and beverages; Carrageenin for use in the manufacture of food; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Milk ferments for the food industry. Dietary fiber; Pharmaceuticals; Dietetic substances adapted for medical use; Food for babies; Pectin for pharmaceutical purposes; Alginates for pharmaceutical purposes; Alginate dietary supplements. Meat jellies; Fruit jellies; Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Arrangements of processed fruit; Vegetables, cooked; Vegetables, preserved; Jellies for food; Jams; Marmalade; Compotes; Eggs; Milk; Milk shakes; Dairy products; Cheese; Edible oils; Edible fats; Seaweed extracts for food; Alginates for culinary purposes; Pectin for culinary purposes; Pickles; Soups; Cream [dairy products]; Whipped cream; Tomato purée; Tomato paste; Laver; Dairy puddings; Processed fruits, fungi and vegetables (including nuts and pulses); Crystallized fruits; Frozen fruits; Fruit, preserved. Sausage binding materials; Binding agents for ice cream [edible ices]; Synthetic thickeners for foodstuffs; Thickening agents for cooking foodstuffs; Pastries; Cake powder; Flavorings [flavourings], other than essential oils, for cakes; Confectionery; Tarts; Flour; Cereal preparations; Dessert mousses [confectionery]; Bread; Ices; Ice cream desserts; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Gum sweets; Fruit jellies [confectionery]; Chocolate; Chocolate mousses; Chocolate beverages with milk; Pizzas; Sandwiches; Dressings for salad; Soya flour; Soya sauce; Flavorings [flavourings], other than essential oils, for beverages; Preparations for stiffening whipped cream; Mayonnaise; Tomato sauce; Prepared desserts [chocolate based]; Chocolate-based beverages.

Goods & Services

Pectin for the food industry; Pectin for industrial purposes; Chemical substances for preserving foodstuffs; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Emulsifiers; Gelling agents; Stabilising agents for use in food; Chemical and organic compositions for use in the manufacture of food and beverages; Carrageenin for use in the manufacture of food; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Milk ferments for the food industry. Pharmaceuticals; Dietetic substances adapted for medical use; Pectin for pharmaceutical purposes; Dietary fiber; Alginates for pharmaceutical purposes; Alginate dietary supplements; Bandages for dressings. Meat jellies; Fruit jellies; Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Arrangements of processed fruit; Vegetables, cooked; Vegetables, preserved; Jellies for food; Jams; Marmalade; Compotes; Eggs; Milk; Milk shakes; Dairy products; Cheese; Edible oils; Edible fats; Seaweed extracts for food; Alginates for culinary purposes; Pectin for culinary purposes; Pickles; Soups; Cream [dairy products]; Whipped cream; Tomato purée; Tomato paste; Laver; Dairy puddings; Processed fruits, fungi and vegetables (including nuts and pulses); Crystallized fruits; Frozen fruits; Fruit, preserved. Sausage binding materials; Binding agents for ice cream [edible ices]; Synthetic thickeners for foodstuffs; Thickening agents for cooking foodstuffs; Pastries; Cake powder; Flavorings [flavourings], other than essential oils, for cakes; Confectionery; Tarts; Flour; Cereal preparations; Dessert mousses [confectionery]; Bread; Ices; Ice cream desserts; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Gum sweets; Fruit jellies [confectionery]; Chocolate; Chocolate mousses; Chocolate beverages with milk; Pizzas; Sandwiches; Dressings for salad; Soya flour; Soya sauce; Flavorings [flavourings], other than essential oils, for beverages; Preparations for stiffening whipped cream; Mayonnaise; Tomato sauce; Prepared desserts [chocolate based]; Chocolate-based beverages. Non-alcoholic fruit juice beverages; Smoothies; Sherbets [beverages]; Syrups for beverages; Vegetable juices [beverages]; Juices; Whey beverages; Soya-based beverages, other than milk substitutes; Protein-enriched sports beverages; Preparations for making beverages.

Goods & Services

Chemical substances for preserving foodstuffs; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Emulsifiers; Gelling agents; Stabilising agents for use in food; Chemical and organic compositions for use in the manufacture of food and beverages; Carrageenin for use in the manufacture of food; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Milk ferments for the food industry. Pharmaceuticals; Dietetic substances adapted for medical use; Food for babies; Pectin for pharmaceutical purposes; Dietary fiber; Alginates for pharmaceutical purposes; Alginate dietary supplements. Meat jellies; Fruit jellies; Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Arrangements of processed fruit; Vegetables, cooked; Vegetables, preserved; Jellies for food; Jams; Marmalade; Compotes; Eggs; Milk; Milk shakes; Dairy products; Cheese; Edible oils; Edible fats; Seaweed extracts for food; Alginates for culinary purposes; Pectin for culinary purposes; Pickles; Soups; Cream [dairy products]; Whipped cream; Tomato purée; Tomato paste; Laver; Dairy puddings; Processed fruits, fungi and vegetables (including nuts and pulses); Crystallized fruits; Frozen fruits; Fruit, preserved. Sausage binding materials; Binding agents for ice cream [edible ices]; Synthetic thickeners for foodstuffs; Thickening agents for cooking foodstuffs; Pastries; Cake powder; Flavorings [flavourings], other than essential oils, for cakes; Confectionery; Tarts; Flour; Cereal preparations; Dessert mousses [confectionery]; Bread; Ices; Ice cream desserts; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Gum sweets; Fruit jellies [confectionery]; Chocolate; Chocolate mousses; Chocolate beverages with milk; Pizzas; Sandwiches; Dressings for salad; Soya flour; Soya sauce; Flavorings [flavourings], other than essential oils, for beverages; Preparations for stiffening whipped cream; Mayonnaise; Tomato sauce; Prepared desserts [chocolate based]; Chocolate-based beverages.

Goods & Services

Chemical substances for preserving foodstuffs; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Emulsifiers; Gelling agents; Stabilising agents for use in food; Chemical and organic compositions for use in the manufacture of food and beverages; Carrageenin for use in the manufacture of food; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Milk ferments for the food industry. Food flavorings [essential oils]; Dentifrice; Air fragrancing preparations. Meat jellies; Fruit jellies; Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Arrangements of processed fruit; Vegetables, cooked; Vegetables, preserved; Jellies for food; Jams; Marmalade; Compotes; Eggs; Milk; Milk shakes; Dairy products; Cheese; Edible oils; Edible fats; Seaweed extracts for food; Alginates for culinary purposes; Pectin for culinary purposes; Pickles; Soups; Cream [dairy products]; Whipped cream; Tomato purée; Tomato paste; Laver; Dairy puddings; Processed fruits, fungi and vegetables (including nuts and pulses); Crystallized fruits; Frozen fruits; Fruit, preserved. Sausage binding materials; Binding agents for ice cream [edible ices]; Synthetic thickeners for foodstuffs; Thickening agents for cooking foodstuffs; Pastries; Cake powder; Flavorings [flavourings], other than essential oils, for cakes; Confectionery; Tarts; Flour; Cereal preparations; Dessert mousses [confectionery]; Bread; Ices; Ice cream desserts; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Gum sweets; Fruit jellies [confectionery]; Chocolate; Chocolate mousses; Chocolate beverages with milk; Pizzas; Sandwiches; Dressings for salad; Soya flour; Soya sauce; Flavorings [flavourings], other than essential oils, for beverages; Preparations for stiffening whipped cream; Mayonnaise; Tomato sauce; Prepared desserts [chocolate based]; Chocolate-based beverages.

Goods & Services

Chemical substances for preserving foodstuffs; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Emulsifiers; Gelling agents; Stabilising agents for use in food; Chemical and organic compositions for use in the manufacture of food and beverages; Carrageenin for use in the manufacture of food; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Milk ferments for the food industry. Meat jellies; Fruit jellies; Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Arrangements of processed fruit; Vegetables, cooked; Vegetables, preserved; Jellies for food; Jams; Marmalade; Compotes; Eggs; Milk; Milk shakes; Dairy products; Cheese; Edible oils; Edible fats; Seaweed extracts for food; Alginates for culinary purposes; Pectin for culinary purposes; Pickles; Soups; Cream [dairy products]; Whipped cream; Tomato purée; Tomato paste; Laver; Dairy puddings; Processed fruits, fungi and vegetables (including nuts and pulses); Crystallized fruits; Frozen fruits; Fruit, preserved. Sausage binding materials; Binding agents for ice cream [edible ices]; Synthetic thickeners for foodstuffs; Thickening agents for cooking foodstuffs; Pastries; Cake powder; Flavorings [flavourings], other than essential oils, for cakes; Confectionery; Tarts; Flour; Cereal preparations; Dessert mousses [confectionery]; Bread; Ices; Ice cream desserts; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Gum sweets; Fruit jellies [confectionery]; Chocolate; Chocolate mousses; Chocolate beverages with milk; Pizzas; Sandwiches; Dressings for salad; Soya flour; Soya sauce; Flavorings [flavourings], other than essential oils, for beverages; Preparations for stiffening whipped cream; Mayonnaise; Tomato sauce; Prepared desserts [chocolate based]; Chocolate-based beverages. Non-alcoholic fruit juice beverages; Smoothies; Sherbets [beverages]; Syrups for beverages; Vegetable juices [beverages]; Juices; Whey beverages; Soya-based beverages, other than milk substitutes; Protein-enriched sports beverages; Preparations for making beverages.

Goods & Services

Chemical substances for preserving foodstuffs; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Emulsifiers; Gelling agents; Stabilising agents for use in food; Chemical and organic compositions for use in the manufacture of food and beverages; Carrageenin for use in the manufacture of food; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Milk ferments for the food industry. Meat jellies; Fruit jellies; Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Arrangements of processed fruit; Vegetables, cooked; Vegetables, preserved; Jellies for food; Jams; Marmalade; Compotes; Eggs; Milk; Milk shakes; Dairy products; Cheese; Edible oils; Edible fats; Seaweed extracts for food; Alginates for culinary purposes; Pectin for culinary purposes; Pickles; Soups; Cream [dairy products]; Whipped cream; Tomato purée; Tomato paste; Laver; Dairy puddings; Processed fruits, fungi and vegetables (including nuts and pulses); Crystallized fruits; Frozen fruits; Fruit, preserved. Sausage binding materials; Binding agents for ice cream [edible ices]; Synthetic thickeners for foodstuffs; Thickening agents for cooking foodstuffs; Pastries; Cake powder; Flavorings [flavourings], other than essential oils, for cakes; Confectionery; Tarts; Flour; Cereal preparations; Dessert mousses [confectionery]; Bread; Ices; Ice cream desserts; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Gum sweets; Fruit jellies [confectionery]; Chocolate; Chocolate mousses; Chocolate beverages with milk; Pizzas; Sandwiches; Dressings for salad; Soya flour; Soya sauce; Flavorings [flavourings], other than essential oils, for beverages; Preparations for stiffening whipped cream; Mayonnaise; Tomato sauce; Prepared desserts [chocolate based]; Chocolate-based beverages. Non-alcoholic fruit juice beverages; Smoothies; Sherbets [beverages]; Syrups for beverages; Vegetable juices [beverages]; Juices; Whey beverages; Soya-based beverages, other than milk substitutes; Protein-enriched sports beverages; Preparations for making beverages.

Goods & Services

Chemical substances for preserving foodstuffs; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Emulsifiers; Gelling agents; Stabilising agents for use in food; Chemical and organic compositions for use in the manufacture of food and beverages; Carrageenin for use in the manufacture of food; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Milk ferments for the food industry. Meat jellies; Fruit jellies; Meats; Fish, not live; Poultry, not live; Game, not live; Meat extracts; Arrangements of processed fruit; Vegetables, cooked; Vegetables, preserved; Jellies for food; Jams; Marmalade; Compotes; Eggs; Milk; Milk shakes; Dairy products; Cheese; Edible oils; Edible fats; Seaweed extracts for food; Alginates for culinary purposes; Pectin for culinary purposes; Pickles; Soups; Cream [dairy products]; Whipped cream; Tomato purée; Tomato paste; Laver; Dairy puddings; Processed fruits, fungi and vegetables (including nuts and pulses); Crystallized fruits; Frozen fruits; Fruit, preserved. Sausage binding materials; Binding agents for ice cream [edible ices]; Synthetic thickeners for foodstuffs; Thickening agents for cooking foodstuffs; Pastries; Cake powder; Flavorings [flavourings], other than essential oils, for cakes; Confectionery; Tarts; Flour; Cereal preparations; Dessert mousses [confectionery]; Bread; Ices; Ice cream desserts; Sugar; Honey; Treacle; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces [condiments]; Spices; Gum sweets; Fruit jellies [confectionery]; Chocolate; Chocolate mousses; Chocolate beverages with milk; Pizzas; Sandwiches; Dressings for salad; Soya flour; Soya sauce; Flavorings [flavourings], other than essential oils, for beverages; Preparations for stiffening whipped cream; Mayonnaise; Tomato sauce; Prepared desserts [chocolate based]; Chocolate-based beverages.

Goods & Services

Preservatives for use in the pharmaceutical industry; Chemical substances for preserving foodstuffs; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Emulsifiers; Gelling agents; Stabilising agents for use in food; Chemical and organic compositions for use in the manufacture of food and beverages; Carrageenin for use in the manufacture of food; Proteins for the food industry; Proteins for use in the manufacture of food supplements; Milk ferments for the food industry. Capsules for medicines; Lozenges for pharmaceutical purposes; Gelatine for medical purposes; Pharmaceuticals; Dietetic foods adapted for medical use; Food for babies; Alginate dietary supplements.

Goods & Services

Chemical products for use in industry, science and photography, as well as in agriculture, horticulture and forestry; chemical products for preserving foods; pectin for the food industry; pectin for industrial use; alginates for food industry; alginates for industrial use; agar; agar-agar; seaweed extracts for use as fertilizers; stabilizing agents for use in food; emulsifying agents; gelling agents; compounds for use in foods and beverages; polysaccharides for use in fermentation; polysaccharides for use in dyeing; polysaccharides for use in flavoring; polysaccharides for use in the manufacture of food products; polysaccharides for use as binders; polysaccharides for use in conservation; chemical substances, chemical materials and chemical preparations, and natural elements; synthetic thickeners for use in manufacture. Pharmaceutical and veterinary products; sanitary products for medical use; dietetic food and substances adapted for medical or veterinary use; food for babies; food supplements for humans or animals; plasters; materials for dressings; teeth filling and dental impression materials; disinfectants; products for destroying vermin; fungicides; herbicides; pectin for pharmaceutical use; dietary fibers; alginates for pharmaceutical use; food supplements based on alginates; food supplements based on alginates; medicinal and veterinary products and preparations; pharmaceutical and natural remedies; dental impression materials made of chromatic alginate; dietetic preparations and supplements; Irish moss for medical use. Meat; fish; poultry; game; meat extracts; preserved, frozen, dried and cooked fruit and vegetables; jellies, jams, compotes; eggs; milk and dairy products; edible oils and fats; fruit pectin; pectin for culinary use; edible seaweed; alginates for culinary use; processed fruits, mushrooms and vegetables (including nuts and vegetables). Coffee; tea; cocoa; artificial coffee; rice; tapioca; sago; flours; preparations made from cereals; bread; pastry and confectionery products; edible ices; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; vinegar; sauces (condiments); spices; ice; farinaceous foods; edible flour; oil seed flour for food; algae (condiment); thickening agents for use in the preparation of food; thickening agents for cooking foodstuffs; synthetic thickening agents for food; vegetable thickeners; thickeners for ices; thickeners for sausages; sugar; natural sweeteners; coating and filling sweet products; bee products; polysaccharides for use as food for human consumption; organic thickening agents for cooking foodstuffs. Grains and agricultural, horticultural and forestry products; live animals; fresh fruit and vegetables; grains (seeds); natural plants and flowers; animal foodstuffs; malt; agricultural and hydroponic crops, horticultural and forestry products; plants; algae; algae for human or animal consumption; Irish moss, other than for medical use; peat moss.

Goods & Services

Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; Chemical substances for preserving foodstuffs; Pectin for the food industry; Pectin for industrial purposes; Alginates for the food industry; Alginates for industrial purposes; Agar; Agar; Seaweed extracts for use as a fertilizer; Stabilising agents for use in food; Emulsifying preparations; Gelling agents; Compositions for use in food and beverages; Polysaccharides for use in fermentation; Polysaccharides for use in colouring; Polysaccharides for use in flavouring; Polysaccharides for use in the manufacture of foodstuffs; Polysaccharides for use in binding; Polysaccharides for use in preservation; Chemical substances, chemical materials and chemical preparations, and natural elements; Synthetic thickeners for use in manufacture. Pharmaceutical and veterinary preparations; Sanitary preparations for medical purposes; Foodstuffs and dietetic substances for medical or veterinary purposes; Food for babies; Dietary supplements for humans and animals; Plasters; Materials for dressings; Material for stopping teeth, dental wax; Disinfectants; Preparations for destroying vermin; Fungicides; Herbicides; Pectin for pharmaceutical purposes; Fibre (Dietary -); Alginates for pharmaceutical purposes; Alginate dietary supplements; Alginate dietary supplements; Medical and veterinary preparations and articles; Pharmaceuticals and natural remedies; Chromatic alginate dental impression material; Dietary supplements and dietetic preparations; Irish moss for medical purposes. Meats; Fish; Poultry, not live; Game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Fruit pectin; Pectin for culinary purposes; Laver; Alginates for culinary purposes; Processed fruits, fungi and vegetables (including nuts and pulses). Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca; Sago; Flour; Cereals; Bread; Pastry and confectionery; Ices and ice creams; Sugar; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Spices; Ice; Farinaceous foods; Mixed flour for food; Oilseed flour for food; Weeds (condiment); Thickening agents for cooking foodstuffs; Thickening agents for cooking foodstuffs; Synthetic thickeners for foodstuffs; Vegetable thickeners; Ice cream (Binding agents for -); Sausage binding materials; Sugar; Sweeteners (Natural -); Sweet products for coating and filling; Goods derived from apiculture; Polysaccharides for use as food for human consumption; Organic thickening agents for cooking foodstuffs. Agricultural, horticultural and forestry products, grains; Live animals; Fresh fruits and vegetables; Seeds; Natural plants and flowers; Foodstuffs for animals; Malt; Agricultural and aquacultural crops, horticulture and forestry products; Plants; Algae; Seaweed for human or animal consumption; Irish moss, other than for medical purposes; Peat moss. Manufacture of carraghenates; Manufacture of pectin; Manufacture, design, transformation of stabilisers, emulsifying agents and gelling agents for food; Manufacture, design and transformation of alimentary fibres; Manufacture, design and transformation of binding agents for food; Custom assembling of materials for others; Food and beverage treatment.