The invention relates to a production system and a baking device for producing at least one, in particular continuous, baked strip (1), comprising: - a ring (3), which extends circumferentially in or on a machine frame (2) and comprises a continuous baking face (4) on at least one surface; - a heating assembly (5), which has at least one inductor (6) for inductively heating the ring (3) and has a supporting frame (7); - a baking-mass application device (8) for continuously applying a preferably liquid baking mass to the baking face (4); - a strip-removing device (9) for continuously removing the strip (1) baked on the heated baking face (4); and - a retaining device (11) for retaining the heating assembly (5) in a heating region, the heating assembly (5) being supported on the ring (3) by means of at least one rotatably mounted roller (10).
A rotary dough molding machine (10). The machine has a frame (6), a die roller (4) rotatably mounted to the frame (6), a knife (3) for scraping dough from the die roller (4), the knife (3) extending along the die roller (4), and a driver for moving the knife (3) between a scraping position and an inactive position, with the driver having a first drive (1) acting on the first end (31) of the knife (3) and a second drive (2) acting on the second end (32) of the knife (3). The first drive (1) and the second drive (2) can be actuated independently of each other.
B29C 67/00 - Shaping techniques not covered by groups , or
B26D 1/60 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which travels with the work, i.e. flying cutter and is mounted on a movable carriage
B26D 5/02 - Means for moving the cutting member into its operative position for cutting
The invention relates to a method and an oven for producing baked, preferably edible, products, comprising an endless conveyor (1) running along a longitudinal direction (18) and a plurality of openable and closable baking irons (2) provided along the endless conveyor (1), a plurality of heating modules (10, 11, 13) (8) in the form of radiant heater devices being arranged between a first convection blower outlet (16) and an extractor (15) viewed along the longitudinal direction (18), and a second convection blower outlet (12) being provided, viewed along the longitudinal direction (18), between a first heating module (10) and a second heating module (11), for generating a convection flow (9) running along the longitudinal direction (18) to the extractor (15).
The invention relates to a coating of metal surfaces of functional parts made of metal, preferably baking plates and a method for producing such a coating, wherein at least one coating (2) comprising an alloy is applied galvanically to the metal surface (6), wherein the coating comprises a surface layer (3) which consists of a galvanically applied alloy which contains nickel (Ni), phosphorus (P) and tin (Sn) as the main component, and wherein the surface layer (3) is an alloy layer obtained by pulsed deposition, preferably inverse pulsed deposition from a galvanic bath.
C25D 5/12 - Electroplating with more than one layer of the same or of different metals at least one layer being of nickel or chromium
C25D 5/14 - Electroplating with more than one layer of the same or of different metals at least one layer being of nickel or chromium two or more layers being of nickel or chromium, e.g. duplex or triplex layers
C25D 5/18 - Electroplating using modulated, pulsed or reversing current
C25D 5/50 - After-treatment of electroplated surfaces by heat-treatment
C23C 18/16 - Chemical coating by decomposition of either liquid compounds or solutions of the coating forming compounds, without leaving reaction products of surface material in the coatingContact plating by reduction or substitution, i.e. electroless plating
C22C 19/03 - Alloys based on nickel or cobalt based on nickel
C25D 5/00 - Electroplating characterised by the processPretreatment or after-treatment of workpieces
A47J 37/10 - Frying pans, e.g. frying pans with integrated lids or basting devices
A dough extrusion machine (10). The machine has a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining dough discharged from the first extrusion unit (1) and dough discharged from the second extrusion unit (2), characterized in that the first extrusion unit (1) has a plurality of inlet openings (7) upstream of combining means (12), and that the second extrusion unit (2) has a plurality of outlet openings (4), wherein the outlet openings (4) of the second extrusion unit (2) are coupled to the inlet openings (7) of the first extrusion unit (1) by an array (5) of tubes (6) detachably mounted to the first and second extrusion unit (1, 2).
A food dough extrusion machine (10). The machine has a platform (2) and at least one extrusion unit (1) supported by the platform (2). The extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2).
A rotary dough molding machine (10). The machine has a frame (6), a die roller (4) and a feed roller (5) rotatably mounted to the frame (6) and an adjuster that adjusts the gap between die roller (4) and feed roller (5), wherein one of the rollers (4, 5), is an adjustable roller, which is movable relative to the frame (6) by the adjuster. The adjusting has a first drive (1) acting on the first end (51) of the adjustable roller (5) causing a movement of said first end (51) in a first direction (x) transverse to the rotational axis (50) of the adjustable roller (5), and a second drive (2) acting on the second end (52) of the adjustable roller (5) causing a movement of said second end (52) in a second direction (x′) that is essentially parallel to the first direction (x). The first drive (1) and the second drive (2) can be actuated independently of each other.
A21C 11/08 - Embossing machines with engraved moulds, e.g. rotary machines with die rolls
B29C 43/08 - Compression moulding, i.e. applying external pressure to flow the moulding materialApparatus therefor of articles of definite length, i.e. discrete articles using movable moulds continuously movable with circular movement
The invention relates to a cutting device (101 . . . 106) for a dough extrusion machine (2), comprising a moveable frame (3), a wire (41) or a blade (42) mounted on said frame (3), and a first drive (51, 52) coupled to said frame (3) causing a movement of the frame (3) in a first direction (x). Moreover, the cutting device (101 . . . 106) comprises a second drive (61, 62, 62′) coupled to said frame (3), which causes a movement of the frame (3) in a second direction (z) transverse to the first direction (x). The second drive (61, 62, 62′) can be actuated independently of said first drive (51, 52). In addition, the invention relates to a method of cutting dough by means of said cutting device (101 . . . 106), wherein the first drive (51, 52) and the second drive (61, 62, 62′) are simultaneously actuated during movement of the wire (41)/blade (42).
The invention relates to a treatment station for forming shaped waffle bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle bodies (1) and the connecting webs (2). The treatment station comprises: a cutting device (4) for cutting off the connecting webs (2) of the baked assembly (3), at least one holding device (5) for holding the baked assembly (3) and the shaped waffle bodies (1) of the baked assembly (3) in a holding region (6) of the holding device (5), and a conveying device (7) which is designed to continuously convey the holding device (5) through the cutting device (4) along a conveying direction (12). The cutting device (4) has a base body (8) which is movably arranged via a movement device (9), wherein the base body (8) is provided at its side facing the conveying device (7) with at least one punching tool (11) for cutting off at least one connecting web (2), wherein the base body (8) is designed with the at least one punching tool (11) as a punch for cutting off the connecting webs (2) from the shaped waffle bodies (1).
The invention relates to a processing station and assembly for forming moulded wafer elements (1) by cutting off connecting webs (2) from a baked assembly (3) composed of the moulded wafer elements (1) and the connecting webs (2), comprising a cutting device (4) for cutting off the connecting webs (2) of the baked assembly (3), at least one holding device (5) for holding the baked assembly (3) and the moulded wafer elements (1) of the baked assembly (3) in a holding region (6) of the holding device (5), and a conveying device (7) designed to continuously convey the holding device (5) through the cutting device (4) in a conveying direction (12), wherein the cutting device (4) has an, in particular, cylindrical main body (8) which is driven such that it can rotate about an axis of rotation or the axis of rotation (9) thereof, and wherein the main body (8) is provided with at least one cutting tool (11) on the outer side thereof or on the casing surface (10) thereof for cutting off at least one connecting web (2).
The invention relates to a production system for producing flat, stackable products of the food industry, particularly preferably flat baked products, comprising a pre-treatment system (2), particularly preferably a baking device for baking raw dough products, a subsequent transport device (3) for the further transport of the baked products, and a post-treatment system (4) arranged after the transport apparatus. The transport device (3) has a first transfer station (5) at the entrance of the transport device, at least two conveyor belts (9) after the first transfer station, and, after the at least two conveyor belts, a second transfer station (6) at the exit of the transport device. The first transfer station (5) has a first manipulator (10), by means of which the baked products can be stacked one over the other and/or unstacked, and the second transfer station (6) has a second manipulator (11), by means of which the baked products can be stacked one over the other and/or unstacked, such that the baked products can be stored in the transport device by forming a stack of the baked products. The individual conveyor belts of the at least two conveyor belts can be individually controlled, such that the conveying direction and/or conveying speed of each conveyor belt can be changed.
A21C 15/00 - Apparatus for handling baked articles
B65G 47/51 - Devices for discharging articles or materials from conveyors with distribution, e.g. automatically, to desired points according to unprogrammed signals, e.g. influenced by supply situation at destination
B65H 3/08 - Separating articles from piles using pneumatic force
B65G 60/00 - Simultaneously or alternatively stacking and de-stacking of articles
The invention relates to a device for producing a shaped waffle body (2) and to a shaped waffle body, in particular a baked intermediate product, made of a baking mass which is baked under pressure and contains 55-70% water in the unbaked state, wherein - the shaped waffle body (2) comprises multiple baked products (15) which are arranged next to one another along a main plane (7) and which have a baked product thickness (16), - the shaped waffle body (2) comprises a baked connection (17), by means of which the baked products (15) are connected together, and - the baked connection (17) forms a respective separation web (18) with a separation web thickness (19) in the regions directly surrounding the baked products (15), wherein the separation web thickness (19) is less than the baked product thickness (16), and each of the separation webs (18) extends away from the baked product (15) transversely to the main plane (7).
The invention relates to a baking oven for producing baked, preferably edible, products, comprising multiple openable and closable baking tongs (2) which are lined up in a row and each successively pass through: a baking mass application area (3) for the application of a baking mass to an opened baking tongs (2), a closing area (4) for closing the baking tongs (2), an opening area (6) for opening the baking tongs (2), and a baked product removal area (7) for the removal of the baked products from the opened baking tongs (2), wherein the endless conveyor for the baking the baked products in the closed baking tongs (2) extends through a baking chamber, wherein at least one heating assembly (14) for heating the baked tongs (2) located in the baking chamber (5) is provided in the baking chamber (5), and wherein the baking mass application area (3), the closing area (4), the opening area (6), and the baked product removal area (7) are arranged within the baking chamber (5).
The invention relates to a dough transporting device (1) comprising - a frame (2), - a circulating conveying means (3), preferably a belt, - at least one roller (4) rotatably mounted to the frame (2) and engaging the conveying means (3), and - at least one deflection device (5) for deflecting the conveying means (3), the deflection device (5) comprising a deflection edge (6), wherein the conveying means (3) runs around the deflection edge (6), characterized in that the deflection edge (6) has relative to the frame (2) at least one degree of freedom, wherein the deflection edge (6) is adjustable with respect to the at least one degree of freedom by an adjusting device (7, 8).
The invention relates to a pouring device (18) for pouring a baking compound onto a baking plate pair (16) of a baking oven, which baking plate pair continuously circulates along a continuous conveyor (15), in order to produce baked products, wherein there is a baking compound chamber (2) enclosed or formed by a pouring device housing (1), wherein a supply line (3) for supplying the baking compound into an inlet region (4) opens into the baking compound chamber (2) through the pouring device housing (1), wherein there is at least one output opening (5), which, in order to output the baking compound onto the opened baking plate pairs (16), opens the baking compound chamber (2) to the outside through the pouring device housing (1) in an output region (6), and wherein the pouring device housing (1) is thermally insulated to prevent condensate from forming on the housing surface (7).
The invention relates to a method for selective quality control and/or product discharge in a production process of a plurality of bakery products, the method comprising the following steps: producing bakery products in a production facility (1), wherein the bakery products are formed in the production facility (1) by way of a plurality of processing devices (2) such as molds and/or tools; generating database entries in a database (3) by assigning at least one processing value (4) to a product identification value (5), wherein each product identification value (5) allows one identification, in particular a unique identification of one of the produced bakery products, wherein each processing value (4) assigned to a product identification value (5) is a value of a processing device (2), which was used, or is used for producing the bakery product corresponding to this particular product identification value (5); selecting a processing value (4), in particular by an operator; identifying at least one product identification value (5), to which the selected processing value (4) is assigned in the data bank (3); control, marking, and/or discharge of the bakery product, which corresponds to said identified product identification value (5).
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The treatment station comprises: a cutting device (4) for cutting off the connecting webs (2) of the baked assembly (3), at least one holding device (5) for holding the baked assembly (3) and the shaped waffle/wafer bodies (1) of the baked assembly (3) in a holding region (6) of the holding device (5), and a conveying device (7) designed to continuously convey the holding device (5) through the cutting device (4) in a conveying direction (18). The cutting device (4) has a cylindrical main part (8) that is driven to rotate about its axis of rotation (9). The lateral surface (10) of the main part (8) carries at least one cutting tool (11) for cutting at least one connecting web (2), and at least one evacuation opening (12) for evacuating the material (13) cut off when the connecting webs (2) are cut off is provided in the laterals surface (10) of the main part (8).
The invention relates to a treatment station for forming shaped waffle/wafer bodies (1) by cutting off connecting webs (2) from a baked assembly (3) that consists of the shaped waffle/wafer bodies (1) and the connecting webs (2). The treatment station comprises: a cutting device (4) for cutting off the connecting webs (2) of the baked assembly (3), at least one holding device (5) for holding the baked assembly (3) and the shaped waffle/wafer bodies (1) of the baked assembly (3) in a holding region (6) of the holding device (5), and a conveying device (7) mounted on a machine frame (10) and designed to continuously convey the holding device (5) through the cutting device (4) in a conveying direction (18). The cutting device (4) comprises at least one oscillating cutting tool (11) for cutting at least one connecting web (2), and at least one coupling arrangement (9) for coupling the cutting tool (11) to the machine frame (10).
The invention relates to a method for the open-loop and/or closed-loop control of the gas throughput in the baking chamber (1) of a baking device (2), in which to produce baked products, a baking tong chain (3) is moved along a circulating track through the baking chamber (1), comprising the following steps: feeding a fuel volume flow (6) in an open-loop or closed-loop manner, optionally feeding a convection air volume flow (9) in an open-loop or closed-loop manner, and extracting an extraction volume flow (10) in an open-loop or closed-loop manner, wherein for the open-loop or closed-loop control of the extraction volume flow (10) and or of the convection air volume flow (9), a volume balance of the volume flow introduced into the baking chamber (1), the volume flow (11) expanded in the baking chamber (1) and the volume flow extracted from the baking chamber (1) is formed, and wherein the performance of the extraction fan and/or the performance of the convection fan is controlled in an open-loop or closed-loop manner such that the extracted volume flow is greater than or equal to the sum of the introduced volume flow and the volume flow (11) expanded in the baking chamber (1), and therefore the introduced volume flow and the volume flow (11) expanded in the baking chamber (1) are extracted via the extraction fan.
The invention relates to a winding device (1) and to a baking machine comprising the winding device (1) for continuously producing wafer rolls provided with masses on the inside of said wafer rolls, wherein the winding device (1) comprises a rolling mandrel (2), which extends along a main axis (5), wherein the rolling mandrel (2) comprises a mounted section (3) and a protruding section (4) having a free end (11), wherein, in the protruding section (4) of the rolling mandrel, the rolling mandrel (2) is delimited transversely to the main axis (5) by a winding wall (6), wherein the winding wall (6) has a winding surface (7), wherein mass channels (8) for introducing a plurality of masses into the interior of the wafer rolls are provided within the winding wall (6), wherein the mass channels (8) exit the rolling mandrel (2) in the region of the free end (11), wherein the mass channels (8) are delimited by one or more mass channel walls (9), and wherein in the protruding section (4) the mass channel wall (9) or the mass channel walls (9) are supported on the winding wall (6).
The invention relates to a baking device (1) for producing baked products, wherein the baking device (1) comprises a baking device frame (21), a baking device housing (20) and a baking chamber (2), wherein the baking device (1) has a baking-tong chain (3), wherein the baking-tong chain (3) comprises baking-tong carriages (7) with baking tongs (8), wherein rollers (9) are provided on the baking-tong chain (3), wherein the rollers (9) support/guide the baking-tong chain (3) by rolling on at least one longitudinal strut (10), wherein a cooling channel (11) through which cooling air flows is provided for cooling the longitudinal strut (10), wherein the cooling channel (11), in the region of the rear turn-back point (6), opens into the baking chamber (2) through at least one convection opening (12), wherein a convection fan (25) is provided to generate a convection flow in the baking chamber (2) and to convey the cooling air through the cooling channel (11), such that the cooling air flows through the convection opening (12) out of the cooling channel (11) of the at least one longitudinal strut (10) in order to generate an artificial convection, particularly horizontally, through the baking chamber (2).
The invention relates to an oven for producing baked products, comprising a plurality of baking irons (3) that can be opened and closed and are arranged in an elongated machine frame (1) along a continuous conveyor (2), and that pass successively through the following, one after the other: a baking dough application region, a closing region, a baking area (4) for baking the baked products in which at least one heating arrangement (5) is provided for heating, an opening region, and a baked product removal region, wherein said heating arrangement (5) comprises at least one heatable or heated heating element (6), at least one heating element receiving portion (7) is provided which is located at the top and at which said heating element (6) is detachably connected to the machine frame (1) by means of a connection device (8), and the baking area (4) is enclosed by a housing (9), said housing (9) comprising, in the region of said heating element receiving portion (7) at the top, an opening (11) which is or can be closed by a removable cover (10) and which opening (11) is at least partially covered by the heating element (6).
The invention relates to an oven for producing baked products, comprising a plurality of baking irons (3) that can be opened and closed and are arranged in an elongated machine frame (1) along a continuous conveyor (2), and that pass successively through the following, one after the other: a baking dough application region, a closing region, a baking area (4) for baking the baked products in which at least one heating arrangement (5) is provided for heating, an opening region, and a baked product removal region, wherein said heating arrangement (5) comprises at least one heatable or heated heating element (6) for supplying thermal energy into the baking area (4), and the oven comprises a first heating element receiving portion (14) at which said heating element (6) is detachably connected to said machine frame (1) by means of a guide device (15), said guide device (15) comprising at least one guide rail (16) and at least one guide element (17) that can be moved along the guide rail (16).
The invention relates to a rotary dough molding machine (10), comprising: - a rotatable die roller (4) having on its surface a plurality of molds (14), - a first drive (1) for rotating the die roller (4), - an extracting web (3) for receiving molded dough pieces (15) from the plurality of molds (14), wherein the extracting web (3) abuts against the surface of the die roller (4), and - a second drive (2) for driving the extracting web (3), said second drive (2) comprising a motor (22). In order to ensure reliable and reproducible extraction/release of dough pieces (15) from the molds (14) and high and constant quality, particularly regarding the shape of the dough pieces (15), the second drive (2) is a torque regulated drive capable of operating the motor (22) at constant torque or torques not exceeding an upper torque limit.
The invention relates to a dough processing machine (10) comprising - a frame (6), - a first roller (1) rotatably mounted to the frame via a first bearing (3), and - a second roller (2) rotatably mounted to the frame via a second bearing (4), wherein - a dough receiving gap (5) is formed between the rollers (1, 2), - a first recess (7) is formed in the frame between a first frame portion (11) and a second frame portion (12), - the first bearing (3) is formed within a first bearing block (13), which is removably inserted in the first recess (7), and - the second bearing (4) is mounted at the second frame portion (12). In order to distribute the load acting on the first roller in an advantageous manner within the frame, the first bearing block (13) is coupled to the second frame portion (12) by at least one linkage (9) capable of taking up forces acting on the first bearing block (13) in a direction from the second frame portion (12) towards the first frame portion (11) and transmitting them into the second frame portion (12), thereby relieving the first frame portion (11).
The invention relates to a food dough extrusion machine (10) comprising - a platform (2) and - at least one extrusion unit (1) supported by the platform (2), wherein the extrusion machine (10) has a guidance (3) by which the at least one extrusion unit (10) is supported on the platform (2) and by which the at least one extrusion unit (10) is adjustable relative to the platform (2) and/or removable from the platform (2).
The invention relates to a dough extrusion machine (10) comprising a first extrusion unit (1) and a second extrusion unit (2) mounted to a platform (3), wherein the first extrusion unit (1) comprises combining means (12) for combining dough discharged from the first extrusion unit (1) and dough discharged from the second extrusion unit (2), characterized in that the first extrusion unit (1) has a plurality of inlet openings (7) upstream of combining means (12), and that the second extrusion unit (2) has a plurality of outlet openings (4), wherein the outlet openings (4) of the second extrusion unit (2) are coupled to the inlet openings (7) of the first extrusion unit (1) by an array (5) of tubes (6) detachably mounted to the first and second extrusion unit (1,2).
The invention relates to a rotary dough molding machine (10), comprising • - a frame (6), • - a die roller (4) rotatably mounted to the frame (6), • - a knife (3) for scraping dough from the die roller (4), said knife (3) extending along the die roller (4), and • - driving means for moving the knife (3) between a scraping position and an inactive position, wherein the driving means comprises • - a first drive (1) acting on the first end (31) of the knife (3), and • - a second drive (2) acting on the second end (32) of the knife (3).
The invention relates to a rotary dough molding machine (10), comprising - a frame (6), - a die roller (4) and a feed roller (5) rotatably mounted to the frame (6) and - adjusting means for adjusting the gap between die roller (4) and feed roller (5), wherein one of the rollers (4, 5), preferably the feed roller (5), is an adjustable roller, which is movable relative to the frame (6) by the adjusting means, wherein the adjusting means comprise - a first drive (1) acting on the first end (51) of the adjustable roller (5) causing a movement of said first end (51) in a first direction (x) transverse to the rotational axis (50) of the adjustable roller (5), and - a second drive (2) acting on the second end (52) of the adjustable roller (5) causing a movement of said second end (52) in a second direction (x') that is essentially parallel to the first direction (x).
A winding device and baking machine for the continuous production of edible wafer rolls provided on the inside with a substance such as, for example, an edible cream substance, wherein the winding device (1) comprises a mandrel (2) running along a main axis (5), wherein the mandrel (2), in its projecting portion (4), is delimited in a direction transverse to the main axis (5) by a cylindrical winding wall (6), wherein the interior of the cylindrical winding wall (6) contains a substance channel (8) which runs along the main axis (5) and is intended for introducing a substance into the interior of an endless sleeve-like hollow body or of the wafer rolls, wherein the interior of the cylindrical winding wall (6) contains at least one thermal-control channel (9) along which is guided a thermal-control medium, in particular a thermal-control fluid, and wherein the thermal-control channel (9) extends from the mounted portion (3) of the mandrel (2) into the projecting portion (4) of the mandrel (2) and back again into the mounted portion (3) of the mandrel (2).
The invention relates to a baking device (1) for producing baked products. The baking device (1) has a baking device frame (2) with a baking device housing (3), and the baking device also has a baking chamber (4). The baking device (1) has a baking press chain (5) which comprises baking press carts (6) with baking presses (21) that can be opened and closed. Multiple rollers (7) are provided which are connected to the baking press carts (6) and/or the baking press chain (5) in a rotatable manner about a roller rotational axis (8). The rollers (7) roll on at least one vertical guide rail (9) in order to support and vertically guide the baking press carts (6). At least one lateral guide roller (10) is provided which is connected to a baking press cart (6) and/or the baking press chain (5) in a rotatable manner about a lateral guide roller rotational axis (11). The lateral guide roller (10) rolls on at least one lateral guide strip (12) of the baking device (1) in order to laterally guide the baking press cart (6), and the direction of the lateral guide roller rotational axis (11) is inclined relative to the direction of the roller rotational axis (8).
The invention relates to a coating for metal surfaces of functional parts made of metal, preferably baking trays, and a method for producing a coating of this type, wherein at least one coating (2) with an alloy is galvanically applied to the metal surface (6), wherein the coating has a surface layer (3) consisting of a galvanically applied alloy, containing nickel (Ni), phosphorus (P) and tin (Sn) as a main component, and wherein the surface layer (3) is an alloy layer produced from a galvanic bath via pulse plating, preferably pulse-reverse plating.
C25D 5/12 - Electroplating with more than one layer of the same or of different metals at least one layer being of nickel or chromium
C25D 5/14 - Electroplating with more than one layer of the same or of different metals at least one layer being of nickel or chromium two or more layers being of nickel or chromium, e.g. duplex or triplex layers
C25D 5/18 - Electroplating using modulated, pulsed or reversing current
C25D 5/50 - After-treatment of electroplated surfaces by heat-treatment
C23C 18/16 - Chemical coating by decomposition of either liquid compounds or solutions of the coating forming compounds, without leaving reaction products of surface material in the coatingContact plating by reduction or substitution, i.e. electroless plating
C22C 19/03 - Alloys based on nickel or cobalt based on nickel
33.
METHOD AND DEVICE FOR CUTTING DOUGH OUTPUT BY AN EXTRUSION MACHINE
The invention relates to a cutting device (101..106) for a dough extrusion machine (2), comprising a moveable frame (3), a wire (41) or a blade (42) mounted on said frame (3), and a first drive (51, 52) coupled to said frame (3) causing a movement of the frame (3) in a first direction (x). Moreover, the cutting device (101..106) comprises a second drive (61, 62, 62') coupled to said frame (3), which causes a movement of the frame (3) in a second direction (z) transverse to the first direction (x). The second drive (61, 62, 62') can be actuated independently of said first drive (51, 52). In addition, the invention relates to a method of cutting dough by means of said cutting device (101..106), wherein the first drive (51, 52) and the second drive (61, 62, 62') are simultaneously actuated during movement of the wire (41) / blade (42).
The invention relates to a method and to an arrangement for cleaning half-shell shaped baking mold cavities (1) of a baking mold (2) designed for producing hollow wafers or cakes, wherein the arrangement comprises a dry ice blasting device (3) for providing a heterogeneous mixture (4) of dry ice, such as, in particular, frozen, solid CO2 granules, and of a carrier fluid, such as, in particular, compressed air. The dry ice blasting arrangement (3) is connected to a nozzle (5) for dispensing the mixture (4), wherein the nozzle outlet (6) of the nozzle (5) is directed to a cleaning area (7). A holding device (8) for holding a baking mold (2) is provided, wherein a movement device (9) for relative movement of the nozzle (5) with respect to the holding device (8) or the baking mold (2) held by the holding device (8) is provided.
Arrangement and laser arrangement for cleaning relief-like baking surfaces (1) and possibly for cleaning evaporation and/or sealing strips (2) of baking plates (3) of a baking machine (4), comprising: a laser source (5) for emitting a laser beam (6) onto a locationally selectable target area (7) by continuously changing the direction of emission of the laser beam (6) and tracking a contour (8) forming the target area (7), a deflecting optical unit (9), which is arranged away from the laser source (5) and in the target area (7) of the laser source (5) and is intended for deflecting the laser beam (6) and for projecting the target area (7) formed by the contour (8) along a direction of projection (10) onto the baking plate (3) to be cleaned, characterized in that the deflecting optical unit (9) has a possibility of adjustment for changing the direction of projection (10) and the direction of emergence of the laser beam (6).
The invention relates to a device for detecting the breakage of at least one cutting element (2) arranged in a guide (1), comprising at least one sensor (3), wherein at least one slider (4), which can be displaced linearly relative to the guide (1) and can be connected to the cutting element (2), is provided for the purpose of retaining the cutting element (2), and a force-exerting element (5) is provided for subjecting the slider (4) to force, so that, when the cutting element (2) breaks, the slider (4) is displaced relative to the guide (1), wherein the sensor (3) is designed to detect such displacement of the slider (4) relative to the guide (1). The invention also relates to a system having such a detecting device.
B23D 51/12 - Sawing machines or sawing devices working with straight blades, characterised only by constructional features of particular partsCarrying or attaching means for tools, covered by this subclass, which are connected to a carrier at both ends of devices for mounting straight saw blades or other tools for use with tools, dealt with in this subclass, which are connected to a carrier at both ends, e.g. bows adjustable in length or height
B23D 59/00 - Accessories specially designed for sawing machines or sawing devices
B28D 1/06 - Working stone or stone-like materials, e.g. brick, concrete, not provided for elsewhereMachines, devices, tools therefor by sawing with reciprocating saw blades
B26D 1/553 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member with a plurality of wire-like cutting members
B26D 1/03 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a stationary cutting member with a plurality of cutting members
B26D 1/547 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor involving a cutting member which does not travel with the work having a wire-like cutting member
B26D 5/00 - Arrangements for operating and controlling machines or devices for cutting, cutting-out, stamping-out, punching, perforating, or severing by means other than cutting
B26D 1/00 - Cutting through work characterised by the nature or movement of the cutting memberApparatus or machines thereforCutting members therefor
The invention relates to a baking oven for producing baked, preferably edible products, comprising: multiple openable and closable baking tongs (2), which are provided along an endless conveyor (1) and which, strung together one after another, each passes through a baking mass application area (3) for the application of a baking mass to an open baking tongs (2), a closing area (4) for closing the baking tongs (2), a baking chamber (5) for baking the baked products in the closed baking tongs (2), wherein at least one heating arrangement (8) is provided for heating the baking tongs (2) located in the baking chamber (5), an opening area (6) for opening the baking tongs (2), and a baked product removal area (7) for removing the baked products from the opened baking tongs (2), wherein at least one convection fan (16) is provided which opens into the baking chamber (5) at a distance from the exhaust (15). The convection fan (16) is an air fan, via which secondary air that is open-loop or closed-loop controlled to generate artificial convection can be introduced or is introduced into the baking chamber (5), wherein, along the convection flow (17) of the convection fan (16), initially the air flows through the opening of the convection fan (16) into the combustion chamber, then a region of the combustion chamber (5), in which the or a heating arrangement (8) is provided, and then the exhaust (15).
The invention relates to an oven for producing baked, preferably edible, products, the oven comprising a number of baking irons (2) that are provided along a continuous conveyor (1) and that can be opened and closed, and a steam discharge region (8) being provided in the conveying direction (9) of the baking irons (2) directly after the baking dough application region (3), or directly after the closing region (4), in which steam discharge region the greater part of the baking steam, which is released by the thermal action of the oven and potentially contains particles or liquids, escapes from the baking dough. The oven is provided with a waste gas treatment system (10) opening into the steam discharge region (8), the system branching off from the steam discharge region (8) or being provided in said region (8).
The invention relates to a device and a method for processing flat, baked intermediate products for the production of baked products that are folded along one or more fold lines, comprising a folding device, wherein said folding device has a receiving surface for receiving and carrying the intermediate products to be processed, wherein the folding device comprises two flap elements, said first flap element being arranged in a swivelable manner in relation to the second flap element, wherein the flap elements have a receiving position for receiving the intermediate products to be processed, in which position the intermediate product to be processed is/can be arranged on the receiving surface in a substantially flat or obtusely bent manner, wherein the flap elements have a folding position, in which the flap elements are swivelled in relation to one another in relation to the receiving position, and in particular swivelled into an acute-angled position, such that the intermediate product to be processed is folded along a first fold line.
The invention relates to an apparatus and a method for processing flat baked intermediate products for manufacturing multilayer baked goods that are folded especially along one or more folding lines, said apparatus comprising a pressing device that has a pressing chamber between a punch and a die block, the intermediate product to be processed being arranged in the pressing chamber as needed; the distance of the punch from the die block can be varied in order to change the size of the pressing chamber and calibrate the intermediate product.
An apparatus for transporting endless dough strips or substantially non-rigid shaped bodies such as, in particular, biscuit dough shaped bodies and the like, includes a machine frame, a closed circulating conveyor belt, a deflecting roller which contacts the conveyor belt on the inner side for deflection and has a deflection axle or shaft which is mounted rotationally laterally on the machine frame, and a drive roller which contacts the conveyor belt on the inner side for driving and has a drive shaft which is mounted rotationally laterally on the machine frame and is driven by a drive. The drive roller is connected to the machine frame by a pivoting apparatus.
B65G 15/60 - Arrangements for supporting or guiding belts, e.g. by fluid jets
B65G 21/10 - Supporting or protective framework or housings for endless load-carriers or traction elements of belt or chain conveyors movable, or having interchangeable or relatively- movable partsDevices for moving framework or parts thereof
A21C 9/08 - Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
B65G 15/00 - Conveyors having endless load-conveying surfaces, i.e. belts and like continuous members, to which tractive effort is transmitted by means other than endless driving elements of similar configuration
A mixing apparatus has a mixing container disposed in the upper part of the mixing apparatus, preferably standing on a frame, which is open towards the top. The mixing container includes a single-shaft agitator disposed in the lower part of the mixing apparatus. The agitator has a vertically disposed agitator shaft to which is fastened an agitating tool configured as a rotor body which is disposed in the mixing container just above the container base. The single-shaft agitator is a statorless agitator and the rotor body fastened to the agitator shaft is surrounded by an external free space between the rotor body and the container wall of the mixing container. The agitator shaft is adjustable in its spacing distance from the cylinder axis.
Apparatus and method for the punctiform application of a liquid (1) to a multiplicity of locations (2) on a baking mixture (3) during the process of producing a baked product, comprising a rotatable spray brush (4), having a main body (6) driven in a rotatable manner about an axis of rotation (5), and having bristles (7), which, in a basic position (8), project outwards from the main body (6) and, in particular, project outwards in the radial direction around the main body (6), also comprising a container (9), with a liquid (1) provided in the container (9), and further comprising a scraper body (10).
Cream-spreading head, apparatus and system for applying a pumpable substance to a carrier body, wherein a releasable coupling system is provided for coupling the cream-spreading head to the conveying apparatus and for decoupling it therefrom.
Baking oven for producing baked, preferably edible, products, wherein at least one upper heating device (9) configured as a radiant heating device and at least one lower heating device (10) configured as a radiant heating device are provided, in each of which a combustion mixture containing primary air and a fuel are burned, wherein the upper heating device (9) is arranged in the upper baking region (1b) and above the plane of conveyance (2b) and is directed from above at the rear surface (7) of the upper plate arrangement (4) for heating the baking mould (6), and wherein the lower heating device is arranged in the lower baking region (1a) between the upper plane of conveyance (2b) and the lower plane of conveyance (2a) and is directed from above at the rear surface (7) of the lower plate arrangement (5) for heating the baking mould (6).
The invention relates to a system and method for forming wafer blocks (1), said wafer blocks (1) comprising at least three wafer sheets (2) and at least two cream layers (3) consisting of two different creams, the wafer sheets (2) and the cream layers (3) being arranged alternately and lying in parallel on top of each other.
The invention relates to a method for producing a molded waffle body which comprises at least two sections, a first section of the molded waffle body being constituted of a first baking mass and a second section of the molded waffle body being constituted of a second baking mass, and the sections being arranged next and adjacent to each other along predefined boundaries.
The invention relates to a device, system and method for feeding granules (1), in particular edible granules such as nut pieces, to a pressurized pumpable mass (2), in particular a gasified edible cream such as chocolate cream.
The invention relates to a device and method for the measured distribution of one or more pumpable and solid inclusion-containing masses (1), such as, in particular fat-containing creams with solid parts, chocolate cream with nut pieces or pressurized and gasified fat cream with solid pieces, which are conveyed from a mass container to one or more outlet nozzles in order to exit the outlet nozzles.
F04B 15/02 - Pumps adapted to handle specific fluids, e.g. by selection of specific materials for pumps or pump parts the fluids being viscous or non-homogeneous
F04B 23/02 - Pumping installations or systems having reservoirs
50.
METHOD AND INSTALLATION FOR PRODUCING AND OUTPUTTING A BAKING MASS
The invention relates to an installation and a method for continuously producing and outputting a baking mass for producing baked products, such as, in particular, flat wafers, hollow wafers, wafer rolls, waffles, or cakes, comprising a pre-mixing device (1) for mixing and/or storing a first baking-mass component (2), one or more pumps for continuously conveying the first baking-mass component (2) from the pre-mixing device (1) to a baking-mass output device (3), wherein a post-mixing device (4) for subsequently continuously adding a powder, such as, in particular, powder that tends to clump, such as flour, wheat flour, cereal flour, pulse flour, powder having high water absorption, pre-gelatinized flour, pre-gelatinized starch, and/or thickener, is provided between the pre-mixing device (1) and the baking-mass output device (3).
A baking oven, a method and a removal device (1) for continuously removing filled baked products (2) from baking molds (4) moved along a conveying surface (3) and for continuously conveying the baked products (2) to a dispensing surface (5), said removal device comprising a rotational frame (7) which is mounted such that it can rotate about an axis of rotation (6), can be driven and, if necessary, is driven, wherein a first removal element (8) which can rotate with the rotational frame (7) is provided on the rotational frame (7), the first removal element (8) being mounted such that it can move, in particular about a first pivot axis (9), relative to the rotational frame (7), and wherein a second removal element (12) which can rotate with the rotational frame (7) is provided on the rotational frame (7), the second removal element (12) being mounted such that it can move, in particular about a second pivot axis (13), relative to the rotational frame (7), and the first removal element (8) and the second removal element (12) forming, in pairs, a removal gripper (14).
The invention relates to a baking apparatus for producing endless strips (1) of preferably liquid baking preparations on a baking-surface carrier (3) which circulates in a machine framework (2), is at least partially heated and transports at least one endless baking surface (4) through at least one baking zone (8) which is arranged in a stationary manner in the machine framework (2), contains a heating means (5) and extends from a baking-preparation-applying means (6) to a strip-removal means (7), wherein a rotatably mounted and driven hub-free drum (9) is provided as the circulating heated baking-surface carrier (3), wherein a tracking roller (11) is provided, said roller being arranged such that it can be pivoted about a steering axle (10) and rolling, in a contact region (12), on a rolling surface (13) of the drum (9), wherein a tracking distance (16) is provided between the contact region (12) and the point of intersection (14) of the steering axle (10) and the rolling surface (13).
Machine with horizontally oriented cone-rolling devices (5, 15, 35, 58) for producing rolled wafer cones. The cone-rolling devices are arranged one behind the other along a circulatory path in the elongate machine framework (8) and are conveyed along the circulatory path, by an endless conveyor, from the infeed station (3) to the delivery station (7) of the machine (1). Each cone-rolling device has a rolling mould (10, 23, 37, 60), connected rigidly to the carrying frame (9, 16, 36, 59) of the device, a cone stripper (12, 25, 38, 61), which can be displaced along the carrying frame, and a rolling mandrel (14, 27, 39, 63), which can be displaced along the carrying frame. The rolling mould is arranged on a lateral end portion of the carrying frame, the cone stripper is arranged on a first carriage (11, 26, 47, 62), which can be displaced along the carrying frame, and the rolling mandrel is arranged on a second carriage (13, 28, 39, 65), which can be displaced along the carrying frame.
The invention relates to a method for producing a baked product comprising the following steps: a baked product blank which has an essentially closed baking surface and an open-pore separating surface is produced; a liquid to pasty, hardenable mass is applied to the separating surface; the liquid to pasty hardenable mass is optionally applied to the pores which are open to the separating surface; the separating surface covered with the mass is pressed onto a tempered surface; the separating surface is sealed by actively, thermally hardening the mass on the tempered surface; the baked product made from the baked product preform and the hardened mass is removed from the tempered surface.
The invention relates to a device, baking oven and method for producing a shaped waffle body (2), in particular a baked intermediate product, from a baking mass which is baked under pressure and which contains, in the non-baked state, preferably 55 - 70% water, said shaped waffle body comprising a baking product (20) having a baking product thickness (21) which is surrounded by a baking connection (19) which comprises at least one rib (22) which extends up to the edge of the baking product (20).
The invention relates to a device for forming a flat, rolled, continuously conveyed dough strip (1). Said device comprises a first roller (2) which is rotationally driven about a first rotational axis (3), a second roller (4) which is rotationally driven about a second rotational axis (5), the rotational direction (6) of the first roller (2) is counter to the rotational direction (7) of the second roller (4) and a roll gap (8) for guiding and for rolling the strip of dough (1) is provided between the first roller (2) and the second roller (4). Said device also comprises a terminating ring (9) which is concentrically arranged on the first roller (2) and which projects from the first roller (2) in the radial direction in order to laterally seal the roll gap (8). Said device also comprises a conveyor device (10) for guiding the strip of dough (1) into the inlet area (11) of the roll gap (8). A moveable inlet shield (12) which is connected to the machine frame (24) by means of a movement device (13) is provided. Said inlet shield (12) can be moved by means of the movement device (13) from an operating position in which the inlet shield laterally seals the inlet area (11) of the roll gap (8), into a maintenance position in which the inlet shield (12) is arranged at a distance from the roll gap (8). A clamping device (14), which moves the inlet shield (12) into the operating position on the second roller (4), is provided.
The invention relates to a shaft coupling and to a roller arrangement comprising a shaft coupling for coupling a shaft journal (1), having a polygonal cross section (2), to a drive (3) or a bearing axis (25), comprising a coupling body (4) which can be rotationally driven and which comprises a coupling opening (5) for receiving the shaft journal (1). Said coupling body (4) has several parts and and is designed so that it can be open along a separation line (6), said separation line (6) dividing the coupling opening (5). A clamping device (7) for maintaining the shaft journal (1) in a positive fit in the coupling opening (5) is provided, said coupling opening (5) is formed, at least partially, by clamping jaws (8) which are pressed, preferably flushly, against the shaft journal (1) by means of the clamping device (7) when in the closed position.
F16D 1/08 - Couplings for rigidly connecting two coaxial shafts or other movable machine elements for attachment of a member on a shaft or on a shaft-end with clamping hubCouplings for rigidly connecting two coaxial shafts or other movable machine elements for attachment of a member on a shaft or on a shaft-end with hub and longitudinal key
The invention relates to a roller arrangement for forming a flat, rolled, continuously conveyed strip of dough (1), comprising at least one rotatably driven roller (2) and a counter body (3). A roll gap (4) for conveying and rolling the strip of dough (1) is provided between the roller (2) and the counter body (3), a scraper (5) which comprises a plate-shaped scraper element (6) is tensioned on one side and is pressed against the roller in a tensioned manner with the scraper edge (7) on the opposite side. Said scraper element (6) comprises a bending area (8) and the cross-sectional surface of the scraper body (6) in the bending region area (8) is smaller than in the region of the scraper edge (7).
The invention relates to a device for transporting endless strips of dough or essentially non-rigid moulded bodies such as, in particular cookie dough moulded bodies and similar. Said device comprises a machine frame (1), a closed, continuous conveyor belt (2), a deflection roller (3) which acts upon the conveyor belt (2) for deflecting upon the inner side (4) and the defection axis thereof (5) being rotationally mounted laterally on the machine frame (1), a drive roller (6) which acts upon the conveyor belt (2) for driving on the inner side (4) and the drive shaft thereof (8) being rotationally mounted laterally on the machine frame (1) and is driven by a drive (9), said drive roller (6) being connected to the machine frame (1) by means of a pivoting device (10).
The invention relates to a device, assembly, baking system and method for forming elongated, band-shaped bodies (1) from a compound (2), which can be pumped and which is sensitive to shearing force, for forming baked goods, comprising: a pump device (3) for conveying the compound (2) into a pump outlet region (4), a dividing region (5), which is downstream of the pump outlet region (4) in the flow direction (6), wherein there are a plurality of dividing openings (8) delimited by dividing elements (7), a plurality of dividing channels (9), which are separated from each other and which lead from the dividing openings (8) to compound outlet openings (10), a movable transport surface (11) for transporting the band-shaped bodies (1) emerging from the compound outlet openings (10), wherein the dividing channels (9) comprise a continually narrowing reduction region (12) and the compound outlet openings (10) have a distance from each other in the transverse direction (13) of the transport surface (11).
The invention relates to a baking device for producing baked goods, in particular for producing filled baked goods, wherein the baking device comprises baking presses that can be swung open and swung closed, which can be moved from a feeding device through the baking chamber of the oven and to a goods removal device on a continuously moving continuous conveyor that circulates in the longitudinal direction of the oven, wherein the baking presses comprise a lower baking mold and an upper baking mold, which can each be moved between an open position and a closed position about a baking-press axis, wherein the baking presses are connected to the continuous conveyor by means of releasable mechanical connections, wherein the baking device comprises a baking-press removal station at at least one point of the continuous conveyor, at which baking-press removal station baking presses can be removed and reattached, and wherein the removal and redelivery of the baking presses are performed on the continuously moving continuous conveyor.
The invention relates to a nozzle assembly, device and method for the metered, shaping dispensing of mass bodies (1) consisting of pumpable, viscous or dough-like masses (2), said assembly comprising a mass feed (4) for feeding the mass (2) through a mass exit opening (38) into a separation region (11) lying outside the mass feed (4). The invention is provided with a gas nozzle assembly (39) for emitting one or more gas streams (7) that are directed onto the mass in the separation region and for the shaping separation of the mass bodies (1).
The invention relates to a system for producing end products by cutting flat blocks, in particular flat and hollow wafer blocks. The system (1) is equipped with a main cutting station (3) in which a contour cutting device (12) that cuts the blocks (B) by means of contour cuts is arranged transversely to a linear transport path, said transport path extending in the longitudinal direction of the system. A main conveying device (6) arranged along the transport path conveys the blocks (B) through the contour cutting device (12). The contour cutting device is equipped with at least one contour cutting module (13) which is provided with at least one cutting tool (14a) that can be moved back and forth in the transverse direction of the system and produces a contour cut in the blocks (B) passing through the contour cutting device (12) in the longitudinal direction of the system.
The invention relates to a laser assembly (2) for cleaning one or more baking surfaces (1) of a baking machine, comprising a laser head (3), wherein an interface is provided for connecting to the baking machine and the laser assembly is connected to the baking machine mechanically and/or in regard to control, a baking machine having a laser assembly (2) according to the invention, and a method for cleaning baking surfaces, wherein a laser head is arranged in the area of the baking surface of a baking machine, wherein a laser beam is conducted onto the baking surface in order to clean the baking surface, and wherein the processing area of the laser assembly is moved over the baking surface by means of relative motion between the laser head and the baking surface.
The invention relates to a mixing device, comprising a mixing container, which is open at the top and which is arranged in the upper part of the mixing device (15), preferably so as to be standing on a frame (1), and a single-shaft stirrer, which is arranged in the lower part of the mixing device and which has a vertically arranged stirrer shaft (8), to which a stirring tool is fastened, which stirring tool is arranged just above the container bottom (3) in the mixing container and is designed as a rotor body (9), wherein the single-shaft stirrer is designed as a statorless stirrer, wherein the rotor body fastened to the stirrer shaft is surrounded by an outer free space (14), which is arranged between the rotor body and the container wall (2) of the mixing container, and wherein the container wall has a form that deviates from a cylinder wall, so that the outer free space has a variable cross-section along the perimeter thereof at least in some sections.
The invention relates to a method and apparatus for conveying shaped products (1) such as for example substantially flexible shaped products from biscuit dough, from a receiving zone (15) to a transfer zone (10) and for the transfer onto a conveying surface (2) such as for example a baking band of a baking machine (7). The apparatus for conveying the shaped products (1) comprises a revolving, driven conveyor belt (3) that is guided via at least one guide roller (4), a drive roller (5) and via a transfer element (6) in the area of the conveying surface (2). At least a portion of the longitudinal extension of the conveyor belt (3) can be laterally offset by means of a positioning device (9).
The invention relates to an apparatus for transferring shaped articles (1), such as for example substantially flexible shaped products from biscuit dough, onto a conveying surface (2). The apparatus for conveying the shaped products (1) comprises a revolving, driven conveyor belt (3) that is guided via at least one guide roller (4), a drive roller (5) and via a transfer element (6) in the area of the conveying surface (2), said transfer element being mounted laterally on the machine frame (8). An adjusting device (7) is provided for modifying and adapting the deflection curve (9) of the transfer element (6).
A21C 9/08 - Depositing, arranging and conveying apparatus for handling pieces, e.g. sheets of dough
B65G 21/14 - Supporting or protective framework or housings for endless load-carriers or traction elements of belt or chain conveyors movable, or having interchangeable or relatively- movable partsDevices for moving framework or parts thereof to allow adjustment of length or configuration of load-carrier or traction element
68.
OVEN TRANSFER APPARATUS WITH A DISCONTINUOUS CONVEYOR BELT
The invention relates to an apparatus for conveying and transferring substantially flexible shaped articles (1) onto a heated surface (2) such as for example a baking belt of a baking machine, the apparatus comprising a revolving, driven, strip-type conveyor belt (3) which is guided via at least one guide roller (4), a drive roller (5) and via a transfer edge (6) in the area of the surface (2), the conveyor belt (3) being designed as a discontinuous belt, especially as a discontinuous metal strip. The conveyor belt (3) has a resistance strain relief in the approach zone (7) of the transfer edge (6).
Apparatus and system for producing a flat rolled, continuously conveyed strip of dough (1), comprising an upper roller (2), which is driven to rotate about a first rotational axis (3), and a lower roller (4), which is driven to rotate about a second rotational axis (5), the sense of rotation (6) of the upper roller (2) being opposite to the sense of rotation (7) of the lower roller (4). A roll gap (8) for passing the strip of dough (1) through and rolling it out is provided between the upper roller (2) and the lower roller (4). The invention is characterized in that the rollers (2, 4) are configured such as to favor contact of the strip of dough (1) with the lower roller (4) and in that the rotational axes (3, 5) can be inclined in relation to each other.
The invention relates to a method for continuously producing rolled waffles having a crumbly texture, the method comprising the following steps: a dough mix that can be given a crumbly texture is placed on a moving, heated baking surface for forming a continuous pastry ribbon; while in motion, the pastry ribbon is essentially baked dry; subsequently, the pastry ribbon is pulled off the baking surface, at least in part, while in hot, flexible condition, and is conveyed to a rolling device. In the rolling device, the pastry ribbon is wound around a rolling mandrel and is formed into a continuous hollow tube, wherein during, before or after, the pastry ribbon and/or the hollow tube is filled, coated, layered, sprayed and/or brought into contact with a shortening means to give the product a crumbly texture.
The invention relates to a device for the metered delivery of a pumpable mass (1) onto an optionally moved carrier body (15) in a delivery zone (16), comprising: a pump arrangement (2) for displacing the substance (1) through a delivery opening (5) which is provided in a delivery body (6) and can be closed by positioning with respect to a first body (4), wherein the delivery body (6) comprises an internal space (7) and the pump arrangement (2) is provided in the internal space (7).
The invention relates to a baking plate for baking ovens for producing baked goods, such as soft waffles, crisp waffles, pancakes, and the like, characterized in that the baking plate (9, 10) has a carrier plate (11, 12) and one or more baking inserts (25) arranged on the carrier plate, the baking inserts being designed to accommodate the dough to be baked, and that the baking inserts (25) are made of sintered ceramic having high toughness and low thermal expansion.
The invention relates to a device and a method for producing multi-layered waffle blocks (1) filled with a spreadable mixture such as a cream, wherein a waffle base sheet coated with a spreadable mixture is transported along a first conveyor surface to a stacking area, a waffle cover sheet (3) is transported along a second conveyor surface (6) to the same stacking area (5), the waffle cover sheet (3) is laid flat on the coated side of the waffle base sheet (2) in the stacking area (5), and then the waffle base sheet (2) and the waffle cover sheet (3) are transported away together. The waffle cover sheet (3) and waffle base sheet (2) are moved respectively in the stacking area (5) at a speed that is different from zero at all moments.
The invention relates to a device for producing baked products, in particular edible crisp waffles or soft waffles, comprising at least one baking plate (1, 2), the baking surface of which can be heated to a baking temperature. Said device is characterized in that the baking plate has a sensor device (5) for detecting the temperature of the baking plate (1, 2) and/or the pressure acting on the baking surface (3) of the baking plate (1, 2) during the baking process.
The invention relates to an apparatus and method for producing multi-layered wafer books which are filled with a spreading substance such as a cream, for example, in which a first wafer book component (2) is transported along a conveying surface (30) to a stacking area (8), is lifted there from the conveying surface (30) by a gripping apparatus (4), a second wafer book component (3) subsequently or simultaneously being transported along the conveying surface (30) to the stacking area (8), and the first wafer book component (2) being placed and/or pressed onto the second wafer book component (3) from above in a joining process.
The invention relates to an oven (1) comprising a continuous baking belt (2) and a belt-preheating device (11). The oven (1) has a front belt-deflecting station (3), a loading station (4), a baking chamber arranged in a housing (5), a delivery station (6) and a rear belt-deflecting station (7). The upper strand (2a) of the baking belt (2) extends from the front belt-deflecting station (3), through the baking chamber, to the rear belt-deflecting station (7). The lower strand (2b) of the baking belt (2) extends from the rear belt-deflecting station (7), beneath the baking chamber, to the front belt-deflecting station (3). The belt-preheating device (11) is arranged on the circulating path of the baking belt (2), outside the baking chamber. The baking belt (2) is embodied as a susceptor that can be inductively heated to a high belt-preheating temperature. A large-area inductor (13) of an inductive belt-preheating system is arranged in the belt-preheating device (11), said inductor inductively heating the baking belt (2) running in front of said inductor, by means of the extensive magnet field produced thereby, in a contact-free manner.
The invention relates to a device for producing pad-shaped hollow bodies, that are formed by dividing hot waffle rolls that can be plastically deformed at the baking temperature. At least one pressing device (26, 27, 28) is provided in the frame (16) of the device (15), circulating around a circular path. Said pressing device is embodied as mechanically actuatable tongs and divides the waffle rolls into pad-shaped hollow bodies. A rotating support (20) is arranged flat in the frame (16) of the device (15), said rotating support containing the pressing device (26, 27, 28) embodied as tongs and moving along the circular path from an upper receiving position for receiving the waffle rolls to a lower dispensing position for dispensing the pad-shaped hollow bodies.
The invention relates to an oven (1) comprising a continuous chain (3) of baking tongs (8) that can be opened and closed, said chain circulating in the oven and moving through the baking chamber (2) in two transport planes (4, 5), one above the other. A device (14a) for opening the baking tongs (8), a delivery station (15), a loading station (16), and a device (14c) for closing the baking tongs (8) are successively arranged in the running direction of the baking tongs (8), in the front part (1a) of the oven, along the upper transport plane (4). A product removal device comprising a flatly arranged rotating support (36) is arranged in the delivery station (15), said rotating support carrying removal elements embodied as suction elements along the outer periphery thereof, which it (36) uses to remove the baked products from the open baking tongs (8).
The invention relates to an oven (1) comprising a continuous chain (3) of baking tongs (8) that can be opened and closed, and locked in the closed state, said chain circulating in the oven and moving through the baking chamber (2) in two transport planes (4, 5), one above the other. A device (14a) for opening the baking tongs (8), a delivery station (15), a loading station (16), and a device (14c) for closing the baking tongs (8), and a device (19) for locking the tongs (8) are successively arranged in the running direction of the baking tongs (8), in the front part (1a) of the oven, along the upper transport plane (4). A product removal device comprising a flatly arranged rotating support (36) is arranged in the delivery station (15), said rotating support carrying removal elements embodied as suction elements along the outer periphery thereof, which it (36) uses to remove the baked products from the open baking tongs (8).
The invention relates to a mixing device (29) comprising a frame (31), a cylindrical mixing container (32) that is open toward the top, and a single-shaft agitator, the vertically arranged agitator shaft (36) of which extends into the mixing container from beneath. The agitator is designed as an agitator without a stator and comprises a rotor body arranged just above the container bottom in the mixing container (32), said rotor body being surrounded by a ring-shaped clearance (38) arranged between the rotor body (37) and the container wall. Above the base plate fastened to the agitator shaft (36), the rotor body (37) is provided with an inner clearance arranged above the agitator shaft, mixing blades vertically arranged about said clearance, and flow channels arranged between said blades, said channels being delimited toward the top by a cover plate that is connected to the upper edges of the mixing blades. The cover plate comprises a recess arranged in the center and above the inner clearance.
The invention relates to a coating for metal surfaces of functional parts made of metal, preferably baking trays, and a method for producing a coating of this type, wherein at least one coating (2) with an alloy is galvanically applied to the metal surface (6), wherein the coating has a surface layer (3) consisting of a galvanically applied alloy, containing nickel (Ni), phosphorus (P) and tin (Sn) as a main component, and wherein the surface layer (3) is an alloy layer produced from a galvanic bath via pulse plating, preferably pulse-reverse plating.
C22C 19/03 - Alloys based on nickel or cobalt based on nickel
C23C 18/16 - Chemical coating by decomposition of either liquid compounds or solutions of the coating forming compounds, without leaving reaction products of surface material in the coatingContact plating by reduction or substitution, i.e. electroless plating
C25D 3/56 - ElectroplatingBaths therefor from solutions of alloys
C25D 5/12 - Electroplating with more than one layer of the same or of different metals at least one layer being of nickel or chromium
C25D 5/14 - Electroplating with more than one layer of the same or of different metals at least one layer being of nickel or chromium two or more layers being of nickel or chromium, e.g. duplex or triplex layers
C25D 5/18 - Electroplating using modulated, pulsed or reversing current
C25D 5/50 - After-treatment of electroplated surfaces by heat-treatment
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