Clextral

France

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Date
2025 May 1
2025 (YTD) 1
2024 2
2023 4
2022 2
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IPC Class
A23P 30/20 - Extruding 10
A23C 1/10 - Foam drying 4
A23L 3/52 - Foam-drying 4
A23P 10/40 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added 4
A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion 3
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NICE Class
07 - Machines and machine tools 4
11 - Environmental control apparatus 3
40 - Treatment of materials; recycling, air and water treatment, 3
42 - Scientific, technological and industrial services, research and design 3
37 - Construction and mining; installation and repair services 2
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Status
Pending 5
Registered / In Force 30

1.

USE OF A FIBROUS PULP PREPARED FROM ANNUAL PLANT STEMS AND ASSOCIATED APPARATUS

      
Application Number EP2024082877
Publication Number 2025/108948
Status In Force
Filing Date 2024-11-19
Publication Date 2025-05-30
Owner CLEXTRAL (France)
Inventor
  • Alligier, Vincent
  • Danos, Lionel
  • Brunel, Sylvie, Andrée

Abstract

A fibrous pulp (2) is used as a papermaking pulp, a component for a packaging or construction material, and is obtained according to a method which comprises a grinding step in which whole annual plant stems (3) are ground to obtain a ground material (4) predominantly containing non-defibrated stem fragments which have a maximum dimension of less than 80 mm. The method also comprises a sorting step in which the ground material is divided into two fractions, fibrous elements which are intertwined together so as to form a homogeneous fibrous mass (5), and particulate residues (6) which are free with respect to the homogeneous fibrous mass, and which are discharged. The method also comprises a thermomechanical treatment step in which the homogeneous fibrous mass is introduced and treated continuously in an extruder (40), at the outlet of which an extrudate forming the fibrous pulp is recovered.

IPC Classes  ?

  • D21C 1/10 - Physical methods for facilitating impregnation
  • D21B 1/04 - Fibrous raw materials or their mechanical treatment by dividing raw materials into small particles, e.g. fibres
  • D21C 3/02 - Pulping cellulose-containing materials with inorganic bases or alkaline reacting compounds, e.g. sulfate processes
  • D21C 5/00 - Other processes for obtaining cellulose, e.g. cooking cotton linters
  • D21H 11/08 - Mechanical or thermomechanical pulp
  • D21H 11/12 - Pulp from non-woody plants or crops, e.g. cotton, flax, straw or bagasse
  • D21H 27/10 - Packing paper

2.

SYSTEM FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT EXTRUDED FROM A PROTEIN-RICH AND WATER-RICH MATERIAL

      
Application Number 18292657
Status Pending
Filing Date 2022-07-26
First Publication Date 2024-10-17
Owner CLEXTRAL (France)
Inventor
  • Danos, Lionel
  • Asensio, Luis
  • Mottaz, Jérôme

Abstract

A system comprises a protein-rich and water-rich raw material, a sleeve within which at least one screw is driven so as to subject the raw material to a thermomechanical treatment, and a die. The die comprises a tubular outer casing having a frusto-conical lower face which diverges downstream, this outer casing being fixedly connected to the sleeve such that the material exiting the sleeve is pushed through the die by the screw or screws. The die also comprises an internal member mounted so as to rotate coaxially relative to the casing and including both an upstream part which extends at least partially inside the casing and has a frusto-conical outer face that diverges downstream and a downstream part which extends outside the casing and is coupled to a drive for rotating the member. The casing and/or the upstream part of the member are thermally regulated.

IPC Classes  ?

  • A23P 30/20 - Extruding
  • A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion

3.

NOZZLE FOR EXTRUDING A MATERIAL RICH IN PROTEIN AND WATER, AS WELL AS AN EXTRUSION MACHINE COMPRISING SUCH A NOZZLE

      
Application Number 18017042
Status Pending
Filing Date 2021-07-20
First Publication Date 2024-01-11
Owner CLEXTRAL (France)
Inventor
  • Beyrer, Michael
  • Cachelin, Christian
  • Rapillard, Laurent

Abstract

A nozzle includes a tubular, temperature-controlled outer casing, centered on an axis. For a more compact and efficient design, the nozzle also includes an inner member coaxially arranged inside the outer casing and mounted rotatably about the axis relative to the outer casing, such that a downstream portion of the inner member extends outside the outer casing and engages with a drive motor to rotate about the axis, and such that a channel having an annular cross section and centered on the axis is defined between the outer casing and the inner member. The channel has an upstream end and a downstream end between which the material flows into the channel when it is pushed through the nozzle such that, when the material is pushed through the nozzle, the material moves through the channel from the upstream end to the downstream end whereby the material axially exits the channel.

IPC Classes  ?

  • B29C 48/33 - Extrusion nozzles or dies with annular openings, e.g. for forming tubular articles with parts rotatable relative to each other
  • A23P 30/20 - Extruding
  • B29C 48/40 - Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders using two or more parallel screws, e.g. twin screw extruders
  • B29C 48/86 - Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling at the nozzle zone

4.

NOZZLE FOR EXTRUDING A MATERIAL RICH IN PROTEINS AND WATER, AND SYSTEM FOR CONTINUOUS PREPARATION OF AN EXTRUDED FOOD PRODUCT

      
Document Number 03239922
Status Pending
Filing Date 2022-12-19
Open to Public Date 2023-06-29
Owner CLEXTRAL (France)
Inventor
  • Brunel, Sylvie Andree
  • Lavocat, Emmanuel
  • Mottaz, Jerome
  • Salques, Didier Pierre Claude

Abstract

The invention relates to a nozzle (30) which delimits, in series along its axis: i) a channel (40) which extends centrally on the axis from an upstream end (40A), opening onto the upstream side (30A) of the nozzle, to a downstream end (40B); ii) two branches (50.1, 50.2) which extend in a straight line on either side of the axis, diverging from each other from upstream ends (50.1A, 50.2A), axially abutting the downstream end of the channel, to downstream ends (50.1B, 50.2B); and iii) two ducts (60.1, 60.2) which extend on either side and in parallel with the axis from upstream ends (60.1A, 60.2A), abutting the downstream ends of the branches, to downstream ends opening onto the downstream side of the nozzle, each of the ducts having a cross-section, in a plane perpendicular to the axis, which is constant between the upstream and downstream ends of the duct, such that the material flows into the channel and is then distributed into the branches before reaching the ducts in which, under the effect of the thrust of the material through the nozzle from the upstream side of the nozzle, the material progresses until it exits in two product streams. The nozzle is provided with temperature-control means to control the wall temperature of the ducts, branches and channel.

IPC Classes  ?

5.

NOZZLE FOR EXTRUDING A MATERIAL RICH IN PROTEINS AND WATER, AND SYSTEM FOR CONTINUOUS PREPARATION OF AN EXTRUDED FOOD PRODUCT

      
Application Number EP2022086711
Publication Number 2023/117945
Status In Force
Filing Date 2022-12-19
Publication Date 2023-06-29
Owner CLEXTRAL (France)
Inventor
  • Brunel, Sylvie, Andrée
  • Lavocat, Emmanuel
  • Mottaz, Jérôme
  • Salques, Didier, Pierre, Claude

Abstract

The invention relates to a nozzle (30) which delimits, in series along its axis: i) a channel (40) which extends centrally on the axis from an upstream end (40A), opening onto the upstream side (30A) of the nozzle, to a downstream end (40B); ii) two branches (50.1, 50.2) which extend in a straight line on either side of the axis, diverging from each other from upstream ends (50.1A, 50.2A), axially abutting the downstream end of the channel, to downstream ends (50.1B, 50.2B); and iii) two ducts (60.1, 60.2) which extend on either side and in parallel with the axis from upstream ends (60.1A, 60.2A), abutting the downstream ends of the branches, to downstream ends opening onto the downstream side of the nozzle, each of the ducts having a cross-section, in a plane perpendicular to the axis, which is constant between the upstream and downstream ends of the duct, such that the material flows into the channel and is then distributed into the branches before reaching the ducts in which, under the effect of the thrust of the material through the nozzle from the upstream side of the nozzle, the material progresses until it exits in two product streams. The nozzle is provided with temperature-control means to control the wall temperature of the ducts, branches and channel.

IPC Classes  ?

6.

SYSTEM FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT EXTRUDED FROM A PROTEIN-RICH AND WATER-RICH MATERIAL

      
Document Number 03226791
Status Pending
Filing Date 2022-07-26
Open to Public Date 2023-02-02
Owner CLEXTRAL (France)
Inventor
  • Danos, Lionel
  • Asensio, Luis
  • Mottaz, Jerome

Abstract

The invention relates to a system (1) comprising a protein-rich and water-rich raw material, a sleeve (10) within which at least one screw (20) is driven so as to subject the raw material to a thermomechanical treatment, and a die (30). The die (30) comprises a tubular outer casing (31) having a frusto-conical lower face (33) which diverges downstream, this outer casing (31) being fixedly connected to the sleeve (10) such that the material (4) exiting the sleeve is pushed through the die by the screw or screws (20). The die also comprises an internal member (32) mounted so as to rotate coaxially relative to the casing and including both an upstream part (32A) which extends at least partially inside the casing and has a frusto-conical outer face (34) that diverges downstream and a downstream part (32B) which extends outside the casing and is coupled to a drive (36) for rotating the member. The casing and/or the upstream part of the member are thermally regulated. The frusto-conical inner face of the casing and the frusto-conical outer face of the member define a channel (35) therebetween, in which channel the material (5) flows such that, when the material is pushed through the die, the material advances in the channel from the upstream end (35A) to the downstream end (35B) of the channel, via which the material exits to the outside of the casing. The sleeve (10) comprises, at the downstream end thereof, an end plate (13) which internally defines a through-bore (15) which is coaxial to the die and channels the material pushed out of the sleeve by the screw or screws. A diffuser (17) which fixedly connects the end plate to the outer casing defines a distribution chamber (17A) that connects the bore of the end plate to the upstream end of the channel, this distribution chamber being shaped so as to distribute the material exiting the sleeve around the central axis of the die in the upstream end of the channel.

IPC Classes  ?

7.

SYSTEM FOR THE CONTINUOUS PREPARATION OF A FOOD PRODUCT EXTRUDED FROM A PROTEIN-RICH AND WATER-RICH MATERIAL

      
Application Number EP2022070887
Publication Number 2023/006713
Status In Force
Filing Date 2022-07-26
Publication Date 2023-02-02
Owner CLEXTRAL (France)
Inventor
  • Danos, Lionel
  • Asensio, Luis
  • Mottaz, Jérôme

Abstract

The invention relates to a system (1) comprising a protein-rich and water-rich raw material, a sleeve (10) within which at least one screw (20) is driven so as to subject the raw material to a thermomechanical treatment, and a die (30). The die (30) comprises a tubular outer casing (31) having a frusto-conical lower face (33) which diverges downstream, this outer casing (31) being fixedly connected to the sleeve (10) such that the material (4) exiting the sleeve is pushed through the die by the screw or screws (20). The die also comprises an internal member (32) mounted so as to rotate coaxially relative to the casing and including both an upstream part (32A) which extends at least partially inside the casing and has a frusto-conical outer face (34) that diverges downstream and a downstream part (32B) which extends outside the casing and is coupled to a drive (36) for rotating the member. The casing and/or the upstream part of the member are thermally regulated. The frusto-conical inner face of the casing and the frusto-conical outer face of the member define a channel (35) therebetween, in which channel the material (5) flows such that, when the material is pushed through the die, the material advances in the channel from the upstream end (35A) to the downstream end (35B) of the channel, via which the material exits to the outside of the casing. The sleeve (10) comprises, at the downstream end thereof, an end plate (13) which internally defines a through-bore (15) which is coaxial to the die and channels the material pushed out of the sleeve by the screw or screws. A diffuser (17) which fixedly connects the end plate to the outer casing defines a distribution chamber (17A) that connects the bore of the end plate to the upstream end of the channel, this distribution chamber being shaped so as to distribute the material exiting the sleeve around the central axis of the die in the upstream end of the channel.

IPC Classes  ?

8.

NOZZLE FOR EXTRUDING A MATERIAL RICH IN PROTEIN AND WATER, AS WELL AS AN EXTRUSION MACHINE COMPRISING SUCH A NOZZLE

      
Document Number 03185890
Status Pending
Filing Date 2021-07-20
Open to Public Date 2022-01-27
Owner CLEXTRAL (France)
Inventor
  • Beyrer, Michael
  • Cachelin, Christian
  • Rapillard, Laurent

Abstract

Said nozzle (30) comprises an outer casing (31), which is tubular, being centred on an axis (X-X), the outer casing is also temperature-controlled. For a more compact and efficient design, the nozzle also comprises an inner member (32) which is coaxially arranged inside the outer casing and which is mounted so as to rotate about the axis relative to the outer casing, such that a downstream portion of the inner member extends outside the outer casing and engages with a drive motor (35) to rotate about the axis, and such that a channel (33) having a cross section which is annular and centred on the axis is defined between the outer casing and the inner member. Said channel has an upstream end (33A) and a downstream end (33B) between which the material flows into the channel when it is pushed through the nozzle such that, when the material is pushed through the nozzle, the material moves through the channel from the upstream end to the downstream end whereby the material axially exits the channel.

IPC Classes  ?

  • A23J 3/22 - Working-up of proteins for foodstuffs by texturising
  • A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
  • A23P 30/20 - Extruding
  • B29C 48/00 - Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired formApparatus therefor
  • B29C 48/25 - Component parts, details or accessoriesAuxiliary operations
  • B29C 48/33 - Extrusion nozzles or dies with annular openings, e.g. for forming tubular articles with parts rotatable relative to each other
  • B29C 48/40 - Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders using two or more parallel screws, e.g. twin screw extruders
  • B29C 48/86 - Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling at the nozzle zone
  • B30B 11/24 - Extrusion pressesDies therefor using screws or worms

9.

NOZZLE FOR EXTRUDING A MATERIAL RICH IN PROTEIN AND WATER, AS WELL AS AN EXTRUSION MACHINE COMPRISING SUCH A NOZZLE

      
Application Number EP2021070271
Publication Number 2022/018084
Status In Force
Filing Date 2021-07-20
Publication Date 2022-01-27
Owner CLEXTRAL (France)
Inventor
  • Beyrer, Michael
  • Cachelin, Christian
  • Rapillard, Laurent

Abstract

Said nozzle (30) comprises an outer casing (31), which is tubular, being centred on an axis (X-X), the outer casing is also temperature-controlled. For a more compact and efficient design, the nozzle also comprises an inner member (32) which is coaxially arranged inside the outer casing and which is mounted so as to rotate about the axis relative to the outer casing, such that a downstream portion of the inner member extends outside the outer casing and engages with a drive motor (35) to rotate about the axis, and such that a channel (33) having a cross section which is annular and centred on the axis is defined between the outer casing and the inner member. Said channel has an upstream end (33A) and a downstream end (33B) between which the material flows into the channel when it is pushed through the nozzle such that, when the material is pushed through the nozzle, the material moves through the channel from the upstream end to the downstream end whereby the material axially exits the channel.

IPC Classes  ?

  • B30B 11/22 - Extrusion pressesDies therefor
  • B30B 11/24 - Extrusion pressesDies therefor using screws or worms
  • B30B 15/34 - Heating or cooling presses or parts thereof
  • A23J 3/22 - Working-up of proteins for foodstuffs by texturising
  • A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
  • B29C 48/33 - Extrusion nozzles or dies with annular openings, e.g. for forming tubular articles with parts rotatable relative to each other
  • B29C 48/25 - Component parts, details or accessoriesAuxiliary operations
  • A23P 30/20 - Extruding
  • B29C 48/00 - Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired formApparatus therefor
  • B29C 48/86 - Thermal treatment of the extrusion moulding material or of preformed parts or layers, e.g. by heating or cooling at the nozzle zone
  • B29C 48/40 - Means for plasticising or homogenising the moulding material or forcing it through the nozzle or die using screws surrounded by a cooperating barrel, e.g. single screw extruders using two or more parallel screws, e.g. twin screw extruders

10.

Pinching-shaping device, and system for continuous production of foods products co-extruded in pouch form

      
Application Number 17290558
Grant Number 11992016
Status In Force
Filing Date 2019-10-31
First Publication Date 2021-12-30
Grant Date 2024-05-28
Owner CLEXTRAL (France)
Inventor
  • Asensio, Luis
  • Huynh, Jimmy
  • Prost, Julie

Abstract

This pinching-shaping device includes cylindrical tools, each having a central axis of tool rotation, the central axes being parallel and the outer peripheries of the tools applied tangentially against one another to pinch-shape a strand tangentially introduced between the tools during rotation. The outer periphery of each tool has radially projecting blades distributed around the central axis, each providing a pinching surface. The pinching surface extends between first and second ends inclined to the central axis. The blades of each tool are distributed following the outer periphery, alternating inclination. When a blade of the first tool is radially interposed between the two tools during the rotation, it is radially aligned with one of the blades of the second tool, the pinching surface inclined in a complementary manner to the pinching surface of first tool's blade, pinching the strand between pinching surfaces of these two aligned blades.

IPC Classes  ?

  • A21C 11/10 - Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus

11.

PINCHING-SHAPING DEVICE, AND SYSTEM FOR CONTINUOUS PRODUCTION OF FOODS PRODUCTS CO-EXTRUDED IN POUCH FORM

      
Application Number EP2019079820
Publication Number 2020/089391
Status In Force
Filing Date 2019-10-31
Publication Date 2020-05-07
Owner CLEXTRAL (France)
Inventor
  • Asensio, Luis
  • Huynh, Jimmy
  • Prost, Julie

Abstract

This pinching-shaping device comprises at least one pair of cylindrical tools (100, 200), which each have a central axis (X100, X200) around which the tool is rotated and which are designed so that the central axes are parallel and so that the outer peripheries of the tools are applied tangentially one against the other in order to pinch-shape a strip (2) tangentially introduced between the tools during their rotation. The outer periphery of each tool is provided with radially projecting blades that are successively distributed around the central axis and which each provide a pinching surface. The pinching surface extends between the first end thereof and the second end thereof in a manner inclined with respect to the central axis. In order to obtain novel shapes of products (1) in a simple and economic manner, the blades of each tool are distributed, following the outer periphery of the tool, alternating in inclination such that, each time that one of the blades of a first of the two tools is radially interposed between the two tools during the rotation of the tools, this blade of the first tool is radially aligned with one of the blades of the second tool, the pinching surface of which is inclined in a complementary manner with the pinching surface of this blade of the first tool, in order to pinch the strip between the respective pinching surfaces of these two aligned blades.

IPC Classes  ?

  • A21C 11/04 - Embossing machines with cutting and embossing rollers or drums

12.

Process and facility for producing a powdered porous product

      
Application Number 15545238
Grant Number 10681934
Status In Force
Filing Date 2016-01-20
First Publication Date 2018-01-11
Grant Date 2020-06-16
Owner CLEXTRAL (France)
Inventor
  • Brisset, Alain
  • Collado, Maxime

Abstract

Disclosed is a process in which a viscous initial product having both a temperature of between 5° C. and 70° C. and a viscosity greater than 100 mPa·s is provided, —by way of a pump provided upstream of at least one aerator, the viscous initial product is transferred as it is to the at least one aerator in which the viscous initial product is mixed with a gas, injected into the aerator, so as to obtain a liquid foam continuously exiting the aerator, and—the liquid foam continuously exiting the at least one aerator is continuously pushed into the inlet of a treatment device which continuously divides and then dries this liquid foam so as to obtain a powdered porous product which has a solids content greater than 90%.

IPC Classes  ?

  • A23P 30/40 - Foaming or whipping
  • A23C 1/10 - Foam drying
  • B01J 2/04 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
  • B01F 3/04 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed gases or vapours with liquids
  • A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
  • A23P 10/40 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
  • A23P 30/20 - Extruding
  • B01F 3/22 - Aftertreatment of the mixture
  • A23G 3/52 - Aerated, foamed, cellular or porous products

13.

Method for the production of a porous powder product containing a probiotic or other microorganisms

      
Application Number 15630622
Grant Number 10342248
Status In Force
Filing Date 2017-06-22
First Publication Date 2017-10-05
Grant Date 2019-07-09
Owner CLEXTRAL (France)
Inventor
  • Collado, Maxime
  • Bouvier, Jean-Marie

Abstract

w, when measured at 20° C., and to provide the porous powder product, wherein the temperature of the porous powder product in step (iv) does not exceed 50° C.

IPC Classes  ?

  • A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
  • A23P 10/40 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
  • A23P 30/40 - Foaming or whipping
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
  • C12N 1/04 - Preserving or maintaining viable microorganisms

14.

Method and equipment for the continuous production of a porous powdered product

      
Application Number 15361942
Grant Number 10568346
Status In Force
Filing Date 2016-11-28
First Publication Date 2017-05-25
Grant Date 2020-02-25
Owner CLEXTRAL (France)
Inventor
  • Durand, Daniel
  • Bouvier, Jean-Marie
  • Maller, Gilles
  • Maxwell, Scott
  • Stevenson, Stewart
  • Roberts, Steven
  • Brisset, Alain

Abstract

The present invention relates to a method for producing a powdered porous product from at least one starting powdery and/or viscous product, characterised in that it comprises the continuous following steps without exposing the product to open air: a) preparing the starting product in order to make it viscous; b) in a thermo-mechanical machine (10) for continuously realising transport and/or mixing functions of viscous products or dry-material rich products, lowering the viscosity of the viscous product without changing its dry-material content, by intimate mixing with a gas injected into the processing machine (10) and simultaneously initiating the porosity in the viscous product; c) continuously with the processing machine (10), statically or dynamically intensifying the intimate mixture of the viscous product with a gas in order to obtain an aerated and porous mass; and d), dividing said mass in order to obtain aerated and porous particles.

IPC Classes  ?

  • A23L 2/54 - Mixing with gases
  • A23P 10/40 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
  • A23P 30/20 - Extruding
  • A23L 7/10 - Cereal-derived products
  • A23L 3/52 - Foam-drying
  • B01J 2/20 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length
  • A23L 2/39 - Dry compositions

15.

EXTRUSION DIE FOR EXTRUDING AGRI-FOOD MATERIALS AND EXTRUSION MACHINE COMPRISING SUCH A DIE

      
Application Number EP2016058014
Publication Number 2016/166102
Status In Force
Filing Date 2016-04-12
Publication Date 2016-10-20
Owner CLEXTRAL (France)
Inventor
  • Durand, Daniel
  • Layes, Michel
  • Lavocat, Emmanuel

Abstract

The invention relates to an extrusion die (30) which includes at least one insert (31, 32) for shaping a material to be extruded pushed through the die, said insert being tubular, being centred on an axis (X31, X32), and having both an upstream end (31A, 32A), via which the material enters the insert, and a downstream end (31B, 32B), via which the material exits to the outside of the extrusion die. In order for said extrusion die to make it possible, even with a modest flow of extruded material, to obtain large extruded products having a regular surface, it is provided for the material to flow in a cylindrical channel (C31, C32) of the insert, connecting the upstream and downstream ends thereof, which has a substantially constant cross section between a pre-expansion diaphragm located at the upstream end, not included, and the downstream end, included. The diaphragm defines a through-opening (O37, O38), substantially centred on the axis (X31, X32) and having a smaller cross section than that of the channel, so that, before flowing in the channel, the material entering the insert passes through the diaphragm, undergoing a loss of load which, at the outlet of the diaphragm, pre-expands the material by distributing same homogeneously over the entire inner periphery of the channel. Moreover, the extrusion die includes means (310, 320) for controlled heating of the insert, suitable for keeping the temperature of the material pre-expanded by the diaphragm substantially homogeneous along the channel of the insert.

IPC Classes  ?

  • B29C 47/08 - Component parts, details or accessories; Auxiliary operations
  • B29C 47/12 - Extrusion nozzles or dies
  • B29C 47/90 - with calibration or sizing
  • B29C 47/00 - Extrusion moulding, i.e. expressing the moulding material through a die or nozzle which imparts the desired form; Apparatus therefor (extrusion blow-moulding B29C 49/04)
  • B29C 47/30 - Multi-port extrusion nozzles
  • B29C 47/88 - Heating or cooling the stream of extruded material

16.

METHOD FOR MONITORING AND CONTROLLING A TWIN-SCREW EXTRUDER, AND TWIN-SCREW EXTRUDER

      
Application Number EP2016052139
Publication Number 2016/124570
Status In Force
Filing Date 2016-02-02
Publication Date 2016-08-11
Owner CLEXTRAL (France)
Inventor
  • Durand, Daniel
  • Jarousse, Thierry

Abstract

According to the invention, in order to control an extruder (1) including two intermeshing screws (20) for driving a material to be extruded, the following steps are performed while a material to be extruded is being processed by the extruder: constantly measuring the viscosity of the material in the flow of said material in the extruder, and adjusting the extruder in accordance with said viscosity measurement. According to the invention, in order to adjust the extruder in an effective and efficient manner, the rate at which the extruder is filled with material along the intermeshing screws is modified by adjusting, downstream from said screws, a flow cross-section for said material in accordance with the viscosity measurement.

IPC Classes  ?

  • B29C 47/08 - Component parts, details or accessories; Auxiliary operations
  • B29C 47/38 - using screws
  • B29C 47/92 - Measuring, controlling or regulating
  • B29C 47/40 - using at least two intermeshing screws

17.

PROCESS AND FACILITY FOR PRODUCING A POWDERED POROUS PRODUCT

      
Application Number EP2016051148
Publication Number 2016/116513
Status In Force
Filing Date 2016-01-20
Publication Date 2016-07-28
Owner CLEXTRAL (France)
Inventor
  • Brisset, Alain
  • Collado, Maxime

Abstract

According to this process: - a viscous initial product (P1) having both a temperature of between 5°C and 70°C and a viscosity greater than 100 mPa.s is provided, - by means of a pump (20) provided upstream of at least one aerator (30), the viscous initial product (P1) is transferred as it is to said at least one aerator in which the viscous initial product is mixed with a gas (G), injected into the aerator, so as to obtain a liquid foam (P2) continuously exiting the aerator, and - the liquid foam (P2) continuously exiting said at least one aerator is continuously pushed into the inlet of a treatment device (40) which continuously divides and then dries this liquid foam so as to obtain a powdered porous product (P3) which has a solids content greater than 90%.

IPC Classes  ?

  • B01J 2/04 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium
  • B01F 3/04 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed gases or vapours with liquids
  • A23C 1/10 - Foam drying
  • A23L 3/52 - Foam-drying
  • A23G 1/56 - Liquid productsSolid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk

18.

PROCESS AND FACILITY FOR PRODUCING A POWDERED POROUS PRODUCT

      
Document Number 02974475
Status In Force
Filing Date 2016-01-20
Open to Public Date 2016-07-28
Grant Date 2023-02-28
Owner CLEXTRAL (France)
Inventor
  • Brisset, Alain
  • Collado, Maxime

Abstract

According to this process: - a viscous initial product (P1) having both a temperature of between 5°C and 70°C and a viscosity greater than 100 mPa.s is provided, - by means of a pump (20) provided upstream of at least one aerator (30), the viscous initial product (P1) is transferred as it is to said at least one aerator in which the viscous initial product is mixed with a gas (G), injected into the aerator, so as to obtain a liquid foam (P2) continuously exiting the aerator, and - the liquid foam (P2) continuously exiting said at least one aerator is continuously pushed into the inlet of a treatment device (40) which continuously divides and then dries this liquid foam so as to obtain a powdered porous product (P3) which has a solids content greater than 90%.

IPC Classes  ?

  • A23C 1/10 - Foam drying
  • A23G 1/56 - Liquid productsSolid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk
  • A23L 3/52 - Foam-drying
  • B01J 2/04 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic by dividing the liquid material into drops, e.g. by spraying, and solidifying the drops in a gaseous medium

19.

Method for the production of a porous powder product containing a probiotic or other microorganisms

      
Application Number 14407852
Grant Number 09763472
Status In Force
Filing Date 2013-03-22
First Publication Date 2015-06-04
Grant Date 2017-09-19
Owner CLEXTRAL (France)
Inventor
  • Collado, Maxime
  • Bouvier, Jean-Marie

Abstract

w, when measured at 20° C., and to provide the porous powder product, wherein the temperature of the porous powder product in step (iv) does not exceed 50° C.

IPC Classes  ?

  • A23P 1/16 - Foaming or whipping (cream substitutes A23L 1/19)
  • A23P 10/40 - Making free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
  • C12N 1/04 - Preserving or maintaining viable microorganisms
  • A23P 10/30 - Encapsulation of particles, e.g. foodstuff additives
  • A23P 30/40 - Foaming or whipping
  • A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

20.

SCREW ELEMENT OF A CO-ROTATING TWIN SCREW EXTRUDER, AND CORRESPONDING SCREW AND CO-ROTATING TWIN SCREW EXTRUDER

      
Application Number EP2014063556
Publication Number 2014/207121
Status In Force
Filing Date 2014-06-26
Publication Date 2014-12-31
Owner CLEXTRAL (France)
Inventor
  • Maisonny, Serge
  • Thetier, Roland
  • Durand, Daniel
  • Le Corre-Lechevin, Anne-Sophie

Abstract

The screw element (10) according to the invention comprises a single-piece body (11) which is provided with an inner bore (12) designed to receive a drive shaft rotating about an axis (X-X), such that a plurality of screw elements (7, 8, 9, 10), including the screw element (10), is stacked on said drive shaft. In order to facilitate the production of screws for a co-rotating twin screw extruder, which screws have consecutive threads having a direct pitch and a reverse pitch, respectively, the invention provides for the single-piece body to comprise: two separate axial parts which are opposite one another along the axis, a first part (14) being provided with one or more outer threads (15) having a direct pitch only, and the second part (16) being provided with one or more outer threads (17) having a reverse pitch only; and a connecting zone (18) between the first and second parts, which zone is configured on the outside to connect, transversely to the axis, the, or at least one of the, threads of the first part with the, or at least one of the, threads of the second part.

IPC Classes  ?

21.

CLEXTRAL

      
Application Number 1200984
Status Registered
Filing Date 2013-12-19
Registration Date 2013-12-19
Owner CLEXTRAL (France)
NICE Classes  ?
  • 07 - Machines and machine tools
  • 11 - Environmental control apparatus
  • 37 - Construction and mining; installation and repair services
  • 40 - Treatment of materials; recycling, air and water treatment,
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Extruders, spare parts for extruders, namely parts of extruders, extruder control cabinets; machine tools, pumps (machines), pumps (parts of machines or motors), machines for making pasta and couscous, machines for the production of foodstuffs for animals, machines for making paper pulp, electromechanical machines for food preparation (cereals, food for babies). Apparatus for lighting, heating, steam generation, cooking, refrigerating, drying, ventilating; evaporators; air dryers, drying apparatus, carpet dryers; rotary dryers; roasters; furnaces (other than for experimental purposes). Installation, repair and maintenance of production lines and machines; provision of information relating to the repair and maintenance of production line machines and apparatus for food-processing industries, for the manufacture of pulp and for the chemical industry (plastics chemicals, reactive chemicals, green chemicals). Treatment of materials, namely treatment and transformation of raw materials; extrusion, extrusion of raw materials and raw materials of plant origin; recycling of waste; production of energy; treatment of water; primary-stage crushing and reclamation of wood and its derivatives or by-products; production of energy; freeze-drying, drying; transformation in the form of powder from raw materials; powder reduction, dehydration. Research regarding chemistry and food processing, chemistry services, chemical analyses; engineering, engineering services relating to the design, installation and maintenance of extruders and extrusion lines for food processing, engineering services relating to the design, installation and maintenance of pasta and couscous lines, technical project studies, surveying (engineering services).

22.

CLEXTRAL

      
Serial Number 79146173
Status Registered
Filing Date 2013-12-19
Registration Date 2015-10-06
Owner CLEXTRAL (France)
NICE Classes  ?
  • 40 - Treatment of materials; recycling, air and water treatment,
  • 07 - Machines and machine tools
  • 11 - Environmental control apparatus
  • 37 - Construction and mining; installation and repair services
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Treatment of materials, namely, treatment and transformation of raw materials into powder products or semi-finished powder products for food applications for human and animal consumption, detergents, and chemicals; treatment of materials by extrusion; treatment of materials by extrusion of raw materials and raw materials of plant origin; [ recycling of waste; production of energy; water treatment services; ] recycling services, namely, primary-stage crushing and reclamation of wood and its derivatives or by-products; [ freeze-drying of food products for others; ] treatment of materials by drying; treatment of materials by pulverizing raw materials into powder form; treatment of materials by powder reduction, namely, powder reduction of food products; treatment of materials by dehydration Extrusion machines for food [, paper and plastic products; spare parts for extrusion machines for food, paper and plastic products, namely, structural parts ] ; extruder control cabinets especially adapted for extrusion machines for food [, paper and plastic products ] ; machine tools for the cutting and shaping of materials; pumps for machines; pumps as parts of machines and motors; machines for making pasta and couscous; machines for the production of foodstuffs for animals; [ machines for making paper pulp; ] electromechanical machines for food preparation, namely, electromechanical foodstuff preparation processors [ Lighting apparatus, namely, lighting installations; ] steam generating heating apparatus; steam generators; [ cooking apparatus, namely, microwave ovens; refrigerating apparatus, namely, refrigerators; ] drying apparatus for chemical processing; [ ventilating apparatus, namely, ventilating fans for commercial and industrial use; ] evaporators; [ portable electric rotating warm air dryers; electric carpet dryers; ] rotary dryers, namely, industrial dryers for heating and dehumidifying [ ; electric roasters; furnaces, other than for experimental purposes ] Installation, repair and maintenance of machinery; provision of information relating to the repair and maintenance of production line machines and apparatus for food-processing industries, for the manufacture of pulp and for the chemical industry, namely, [ plastic chemicals, ] reactive chemicals, green chemicals [ Chemical research in the field of food processing; chemist services; chemical analyses; ] engineering, engineering services in the field of design, installation and maintenance of extruders and extrusion lines for food processing; engineering services in the field of design, installation and maintenance of [ pasta and ] couscous production line machinery; conducting technical project feasibility studies; conducting engineering surveys

23.

METHOD FOR THE PRODUCTION OF A POROUS POWDER PRODUCT CONTAINING A PROBIOTIC OR OTHER MICROORGANISMS

      
Application Number EP2013056127
Publication Number 2013/185941
Status In Force
Filing Date 2013-03-22
Publication Date 2013-12-19
Owner CLEXTRAL (France)
Inventor
  • Collado, Maxime
  • Bouvier, Jean-Marie

Abstract

The invention proposes a method for the production of a porous powder product containing a microorganism, from a liquid concentrate comprising at least one liquid microorganism culture and a carrier composition, the carrier composition comprising at least one carbohydrate and at least one protein, the method comprising the steps of: i) preparing the liquid concentrate to have both a temperature of between and 40°C and a viscosity greater than 150 mPa.s; ii) injecting a food grade gas into the prepared concentrate at a pressure greater than 0.3 MPa to intimately incorporate the gas into the liquid concentrate and form a stable foam with a density of between about 0.6 to about 1.2 kg/l; iii) conveying the foam to an atomizing device wherein the pressure of the foam is reduced from 0.3 MPa to atmospheric pressure to provide a partially dried product; and iv) exposing the partially dried product to a drying media to reduce both the moisture content to less than 5% moisture and the water activity to less than 0.25 Aw, when measured at 20°C,and to provide the porous powder product, wherein the temperature of the porous powder product in step (iv) does not exceed 50°C.

IPC Classes  ?

  • A23L 1/03 - containing additives (A23L 1/05, A23L 1/30, A23L 1/308 take precedence);;
  • A23L 1/30 - containing additives (A23L 1/308 takes precedence);;
  • A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
  • A23P 1/06 - Making free-flowing or instant powder (A23P 1/02, A23P 1/04 take precedence);;
  • C12N 1/04 - Preserving or maintaining viable microorganisms

24.

Device for the continuous treatment of at least one raw material, treatment installation and use of such a device

      
Application Number 13984113
Grant Number 09675945
Status In Force
Filing Date 2012-02-08
First Publication Date 2013-11-21
Grant Date 2017-06-13
Owner CLEXTRAL (France)
Inventor
  • Durand, Daniel
  • Mottaz, Jerome
  • Asensio, Luis
  • Salques, Didier

Abstract

The continuous treatment device (10) includes a tank (11) of elongated shape and that determines a mixing chamber (15) which includes, at a first end, at least one inlet orifice (12) for the raw material and, at a second end, at least one outlet orifice (13) for the treated material, and also, between these orifices, at least one agitator shaft (16) equipped with blades (17) suitable for continuously mixing and advancing the material in the mixing chamber (15) from the inlet orifice to the outlet orifice. The device also includes a mixing screw (25) in the bottom of the tank, which is positioned in the mixing chamber (15), below and parallel to the at least one shaft (16), and which is suitable for being rotated, about at least one direction of rotation, the opposite way from the advance of the material from the inlet orifice to the outlet orifice.

IPC Classes  ?

  • B01F 7/00 - Mixers with rotary stirring devices in fixed receptacles; Kneaders
  • B01F 7/02 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis
  • B01F 7/04 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles or arms
  • B01F 7/08 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices
  • B01F 13/10 - Mixing plant, including combinations of dissimilar mixers
  • B01F 15/02 - Feed or discharge mechanisms
  • B01F 3/06 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed gases or vapours with solids
  • B01F 3/12 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed liquids with solids

25.

PROCESS AND EQUIPMENT FOR THE CONTINUOUS MANUFACTURE OF A COMPOSITE THAT INCLUDES A POLYMER MATRIX AND NATURAL FIBRES

      
Application Number EP2013056135
Publication Number 2013/139978
Status In Force
Filing Date 2013-03-22
Publication Date 2013-09-26
Owner CLEXTRAL (France)
Inventor
  • Souveton, Gilles
  • Asensio, Luis
  • Brunel, Sylvie

Abstract

The invention aims to make a process for the continuous manufacture of a composite (4) that includes a polymer matrix and natural fibres more reliable and more efficient, this process successively including: • - a step of preparing natural fibres, in which entangled bundles are extracted from a cluster of loose natural fibres (1), such as a bale, then are measured out by compression in order to obtain a supply of fibrous material (2) in the form of compressed entangled bundles (2A), which has a given flow rate, • - a step of treating the supply of fibrous material (2), in which the compressed entangled bundles (2A) of the supply of fibrous material (2) are, at a substantially constant flow rate of this supply, mechanically treated successively by: • - a disentangling operation, during which the compressed entangled bundles (2A) are, by gravity, let into a free volume inside which they are subjected to a mechanical separation and aeration action so as to obtain aerated disentangled bundles (2B), and • - a densification operation (122), during which the aerated disentangled bundles (2B) are de-aerated in order to produce densified disentangled bundles (2C), and • - a step of producing the composite (4), in which the densified disentangled bundles (2C) and the polymer (3) are introduced into an extrusion machine (30) and are mixed therein so as to, at the outlet of the extrusion machine, obtain the composite (4).

IPC Classes  ?

  • B29C 47/10 - Feeding the material to the extruder
  • B29C 47/92 - Measuring, controlling or regulating
  • B29C 31/04 - Feeding, e.g. into a mould cavity
  • D01G 23/04 - HoppersDelivery shoots with means for controlling the feed
  • B29C 31/06 - Feeding, e.g. into a mould cavity in measured doses
  • B29K 311/10 - Natural fibres, e.g. wool, cotton

26.

DEVICE FOR THE CONTINUOUS TREATMENT OF AT LEAST ONE RAW MATERIAL, TREATMENT INSTALLATION AND USE OF SUCH A DEVICE

      
Application Number EP2012052133
Publication Number 2012/107491
Status In Force
Filing Date 2012-02-08
Publication Date 2012-08-16
Owner CLEXTRAL (France)
Inventor
  • Durand, Daniel
  • Mottaz, Jérôme
  • Asensio, Luis
  • Salques, Didier

Abstract

The continuous treatment device (10) comprises a tank (11) of elongated shape and that determines a mixing chamber (15) which comprises, at a first end, at least one inlet orifice (12) for the raw material and, at a second end, at least one outlet orifice (13) for the treated material, and also, between these orifices, at least one agitator shaft (16) equipped with blades (17) suitable for continuously mixing and advancing the material in the mixing chamber (15) from the inlet orifice to the outlet orifice. The device also comprises a mixing screw (25) in the bottom of the tank, which is positioned in the mixing chamber (15), below and parallel to said at least one shaft (16), and which is suitable for being rotated, about at least one direction of rotation, the opposite way from the advance of the material from the inlet orifice (12) to the outlet orifice (13).

IPC Classes  ?

  • B01F 7/00 - Mixers with rotary stirring devices in fixed receptacles; Kneaders
  • B01F 7/04 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with paddles or arms
  • B01F 7/08 - Mixers with rotary stirring devices in fixed receptacles; Kneaders with stirrers rotating about a horizontal or inclined axis with helices
  • B01F 13/10 - Mixing plant, including combinations of dissimilar mixers
  • B01F 15/02 - Feed or discharge mechanisms
  • B01F 3/06 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed gases or vapours with solids
  • B01F 3/12 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed liquids with solids

27.

Device for continuous production by extrusion cooking of a food product containing whole solid pieces, and extrusion machine with such a device

      
Application Number 13122613
Grant Number 08770098
Status In Force
Filing Date 2009-09-25
First Publication Date 2011-12-01
Grant Date 2014-07-08
Owner Clextral (France)
Inventor
  • Asensio, Luis
  • Bouvier, Jean Marie
  • Perenon, Anne

Abstract

A device for continuous production by extrusion cooking of a co-extruded food product containing whole solid pieces, of the type including an extrusion die (20) provided with a contact face at the end of the outlet of a cylinder (11) of an extrusion machine (10) having at least one screw (13) for processing at least one starting material and driven in rotation within the cylinder. The extrusion die (20) is provided with a bore (23) for forming a continuous tubular string of the food product in a direction forming an angle with the axis of the extrusion machine (10). Directly at the outlet of the die (20) and in the axis of the bore (23) for forming the continuous string, the device includes elements (30) for directly incorporating at regular intervals the whole solid pieces (2) into the continuous string of food product without altering the initial dimensions thereof.

IPC Classes  ?

  • A47J 37/12 - Deep fat fryers, e.g. for frying fish or chips
  • A21B 7/00 - Baking plants
  • G07F 9/10 - Casings, e.g. with means for heating or cooling

28.

Method and equipment for the continuous production of an expanded food product

      
Application Number 12527012
Grant Number 08158179
Status In Force
Filing Date 2008-02-13
First Publication Date 2010-04-29
Grant Date 2012-04-17
Owner Clextral (France)
Inventor
  • Bouvier, Jean-Marie
  • Durand, Daniel
  • Maller, Gilles
  • Perenon, Anne

Abstract

The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.

IPC Classes  ?

29.

DEVICE FOR CONTINUOUS PRODUCTION BY EXTRUSION COOKING OF A FOOD PRODUCT CONTAINING WHOLE SOLID PIECES AND EXTRUSION MACHINE PROVIDED WITH SUCH A DEVICE

      
Application Number FR2009051824
Publication Number 2010/040929
Status In Force
Filing Date 2009-09-25
Publication Date 2010-04-15
Owner CLEXTRAL (France)
Inventor
  • Asencio, Luis
  • Bouvier, Jean Marie
  • Perenon, Anne

Abstract

The invention relates to a device for continuous production by extrusion cooking of a co-extruded food product, containing whole solid pieces of the type comprising an extrusion die (20) provided with a contact face on the end of the outlet of a cylinder (11) of an extrusion machine (10) having at least one process screw (13) for at least one first material and driven in rotation within said cylinder. Said extrusion die (20) is provided with a bore (23) for forming a continuous tubular string of food material in a direction forming an angle to the axis of the extrusion machine(10). Directly at the outlet of the extrusion die (20) and in the axis of the bore (23) for forming the continuous string the device comprises means (30) for directly incorporating at regular intervals said whole solid pieces (2) into the continuous string of food material without altering the initial dimensions thereof.

IPC Classes  ?

  • A23G 3/20 - Apparatus for coating or filling sweetmeats or confectionery
  • A23P 1/12 - Extruding

30.

FOOD PRODUCT COMPRISING A DATE-BASED FILLING, AND METHOD FOR THE PRODUCTION THEREOF

      
Application Number FR2008051898
Publication Number 2009/056727
Status In Force
Filing Date 2008-10-21
Publication Date 2009-05-07
Owner CLEXTRAL (France)
Inventor
  • Maller, Gilles
  • Bouvier, Jean-Marie
  • Perenon, Anne
  • Durand, Daniel
  • Endrizzi, Anne
  • Delaitre, Jean-Marie

Abstract

This food product (100) comprises a filling (102) and a case (104), covering at least the periphery of this filling, this filling being made from pitted dates and having a water activity Aw of less than 0.6.

IPC Classes  ?

  • A23B 7/022 - DehydratingSubsequent reconstitution with addition of chemicals
  • A23B 7/154 - Organic compoundsMicroorganismsEnzymes
  • A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
  • A23G 3/54 - Composite products, e.g. layered, coated, filled
  • A23L 1/212 - Preparation of fruits or vegetables (of pulse A23L 1/20; treating harvested fruit or vegetables in bulk A23N)

31.

Method of preparing a powdered product

      
Application Number 11575717
Grant Number 08268378
Status In Force
Filing Date 2005-09-22
First Publication Date 2008-10-02
Grant Date 2012-09-18
Owner Clextral (France)
Inventor
  • Durand, Daniel
  • Bouvier, Jean-Marie
  • Maller, Gilles
  • Scott, Maxwell
  • Stevenson, Stewart Robert
  • Roberts, Steven James

Abstract

The invention relates to a method for the continuous production of a powdered product from a product in the liquid state in the form of a solution-, suspension- or emulsion-type mixture in an aqueous medium. According to the invention, during the first step (E1) of the method, the product in the liquid state is transformed into a product in the viscous state. The invention is characterised in that it includes at least one overrun step (E2, E4) and at least one product-drying step (E3, E6) comprising at least a first step (E3) involving thermomechanical treatment with at last one thermomechanical treatment machine into which the viscous state product and a determined amount of powered product from the same family as the liquid state product are injected simultaneously. The treatment machine is configured to mix the viscous state product and the powdered product such as to produce solidified particles of the product upon contact with the ambient air.

IPC Classes  ?

  • A23C 9/16 - Agglomerating or granulating milk powderMaking instant milk powderProducts obtained thereby

32.

METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF AN EXPANDED FOOD PRODUCT

      
Application Number FR2008050231
Publication Number 2008/104709
Status In Force
Filing Date 2008-02-13
Publication Date 2008-09-04
Owner CLEXTRAL (France)
Inventor
  • Bouvier, Jean-Marie
  • Durand, Daniel
  • Maller, Gilles
  • Perenon, Anne

Abstract

The invention relates to a method for the continuous production of an expanded edible food product obtained by cooking-extrusion and containing solid inclusions having a size larger than 0.5 mm.

IPC Classes  ?

  • A21C 11/16 - Extruding machines
  • A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
  • A23P 1/12 - Extruding
  • A23P 1/14 - Puffing or expanding (A23L 1/164, A23L 1/18, A23L 1/217 take precedence);;

33.

METHOD AND EQUIPMENT FOR THE CONTINUOUS PRODUCTION OF A POROUS POWDERED PRODUCT

      
Application Number FR2007001684
Publication Number 2008/046996
Status In Force
Filing Date 2007-10-15
Publication Date 2008-04-24
Owner CLEXTRAL (France)
Inventor
  • Durand, Daniel
  • Bouvier, Jean-Marie
  • Maller, Gilles
  • Scott, Maxwell
  • Stevenson, Stewart
  • Roberts, Steven
  • Brisset, Alain

Abstract

The present invention relates to a method for producing a powdered porous product from at least one starting powdery and/or viscous product, characterised in that it comprises the continuous following steps without exposing the product to open air: a) preparing the starting product in order to make it viscous; b) in a thermo-mechanical machine (10) for continuously realising transport and/or mixing functions of viscous products or dry-material rich products, lowering the viscosity of the viscous product without changing its dry-material content, by intimate mixing with a gas injected into the processing machine (10) and simultaneously initiating the porosity in the viscous product; c) continuously with the processing machine (10), statically or dynamically intensifying the intimate mixture of the viscous product with a gas in order to obtain an aerated and porous mass; and d), dividing said mass in order to obtain aerated and porous particles.

IPC Classes  ?

  • A23C 1/10 - Foam drying
  • A23C 9/16 - Agglomerating or granulating milk powderMaking instant milk powderProducts obtained thereby
  • A23L 1/10 - containing cereal-derived products
  • A23L 3/52 - Foam-drying
  • B01J 2/20 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic by expressing the material, e.g. through sieves and fragmenting the extruded length

34.

EVOLUM

      
Serial Number 75668942
Status Registered
Filing Date 1999-03-26
Registration Date 2000-10-17
Owner CLEXTRAL (France)
NICE Classes  ? 07 - Machines and machine tools

Goods & Services

EXTRUSION MACHINES FOR USE IN THE MANUFACTURE OF PAPER, TISSUE, COATED AND UNCOATED BOARD, CORRUGATED BOARD, FIBER BOARD, FOOD FOR ANIMAL CONSUMPTION, FOOD FOR HUMAN CONSUMPTION, CHEMICALS, PLASTICS, CELLULOSE AND ADHESIVES; TWIN SCREW COOKING EXTRUSION MACHINES FOR USE IN THE MANUFACTURE OF PAPER, TISSUE, COATED AND UNCOATED BOARD, CORRUGATED BOARD, FIBER BOARD, FOOD FOR ANIMAL CONSUMPTION, FOOD FOR HUMAN CONSUMPTION, CHEMICALS, PLASTICS, CELLULOSE AND ADHESIVES

35.

CLEXTRAL

      
Application Number 503717
Status Registered
Filing Date 1986-06-25
Registration Date 1986-06-25
Owner CLEXTRAL (France)
NICE Classes  ?
  • 07 - Machines and machine tools
  • 09 - Scientific and electric apparatus and instruments
  • 11 - Environmental control apparatus
  • 40 - Treatment of materials; recycling, air and water treatment,
  • 42 - Scientific, technological and industrial services, research and design

Goods & Services

Machines et machines-outils; moteurs (à l'exception des moteurs pour véhicules terrestres); accouplements et courroies de transmission (à l'exception de ceux pour véhicules terrestres); instruments agricoles; couveuses pour les oeufs; appareils et machines pour l'extrusion et l'injection; pompes comprises dans cette classe. Appareils et instruments scientifiques, nautiques, géodésiques, électriques, photographiques, cinématographiques, optiques, de pesage, de mesurage, de signalisation, de contrôle (inspection), de secours (sauvetage) et d'enseignement; appareils pour l'enregistrement, la transmission, la reproduction du son ou des images; supports d'enregistrement magnétiques, disques acoustiques; distributeurs automatiques et mécanismes pour appareils à prépaiement; caisses enregistreuses, machines à calculer et équipement pour le traitement de l'information; extincteurs; pompes comprises dans cette classe. Appareils d'éclairage, de chauffage, de production de vapeur, de cuisson, de réfrigération, de séchage, de ventilation, de distribution d'eau et installations sanitaires. Traitement de matériaux: services rendus au cours du processus de fabrication d'un produit quelconque, autre qu'un édifice; transformation des produits agricoles d'autrui (vinification, distillation, battage, pressage de fruits, meunerie); scierie, rabotage; broderie, couture; teinturerie; découpage, polissage, revêtement métallique; services de préservation au cours desquels l'objet subit un changement; teinture de tissus ou vêtements; traitement de tissus contre les mites; imperméabilisation de tissus; reliure de documents; étamage; purification et régénération de l'air. Divers: hôtellerie, restauration; maisons de repos et de convalescence; pouponnières; accompagnement en société; agences matrimoniales; salons de beauté, de coiffure; pompes funèbres, fours crématoires; réservation de chambres d'hôtel pour voyageurs; travaux d'ingénieurs, consultations professionnelles et établissement de plans sans rapport avec la conduite des affaires; travaux du génie (pas pour la construction); prospection; forages; essais de matériaux; travaux de laboratoires; location de matériel pour exploitation agricole, de vêtements, de literie, d'appareils distributeurs; imprimerie.