3f bio Ltd

United Kingdom

Back to Profile

1-14 of 14 for 3f bio Ltd Sort by
Query
Aggregations
IP Type
        Patent 8
        Trademark 6
Jurisdiction
        United States 6
        World 5
        Europe 2
        Canada 1
Date
2024 1
2023 1
2022 1
2021 2
2020 3
See more
IPC Class
C12P 21/00 - Preparation of peptides or proteins 6
A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites 4
C12N 1/14 - Fungi Culture media therefor 4
C12P 7/06 - Ethanol, i.e. non-beverage 4
A23L 31/00 - Edible extracts or preparations of fungiPreparation or treatment thereof 3
See more
NICE Class
29 - Meat, dairy products, prepared or preserved foods 6
30 - Basic staples, tea, coffee, baked goods and confectionery 6
31 - Agricultural products; live animals 6
01 - Chemical and biological materials for industrial, scientific and agricultural use 3
05 - Pharmaceutical, veterinary and sanitary products 3
Status
Pending 3
Registered / In Force 11

1.

PROCESS AND PRODUCT THEREOF

      
Application Number 18262207
Status Pending
Filing Date 2022-01-21
First Publication Date 2024-03-07
Owner 3F BIO LTD (United Kingdom)
Inventor
  • Laird, Robert James Taylor
  • Chandelia, Yogeshwar Buadass
  • Hudman, Paul Andrew

Abstract

There is described a process for producing at least one of mycoprotein and the components thereof, the process comprising: (i) providing a fermentation media suitable for producing mycoprotein; (ii) fermenting the fermentation media to obtain a mixture comprising mycoprotein; (iii) separating the mycoprotein from the mixture to obtain a mycoprotein phase; and (iv) mechanically disrupting the cell walls of the mycoprotein in the mycoprotein phase thereby releasing at least some of the mycoprotein cell contents. There is also described at least one of mycoprotein and the components thereof obtainable, obtained or directly obtained from the process. Further described is a composition comprising at least one of mycoprotein and the components thereof, wherein the composition is non-fibrous. The composition may comprise at least one of: protein obtained from mycoprotein, and amino acids derived from protein obtained from mycoprotein.

IPC Classes  ?

  • C12N 1/14 - Fungi Culture media therefor
  • A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
  • A23J 3/20 - Proteins from microorganisms or unicellular algae
  • C07K 14/37 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from fungi
  • C12N 1/06 - Lysis of microorganisms

2.

PROCESS FOR THE PRODUCTION OF MYCOPROTEIN

      
Application Number 17785979
Status Pending
Filing Date 2020-12-18
First Publication Date 2023-01-26
Owner 3F BIO LTD (United Kingdom)
Inventor
  • Sparkes, David
  • Laird, Robert James Taylor
  • Hudman, Paul Andrew

Abstract

There is described a continuous process for producing and isolating mycoprotein. The process may comprise the steps of: providing a fermentation media suitable for producing mycoprotein; introducing the fermentation media to a first fermentation vessel; fermenting the fermentation media to obtain a mixture comprising mycoprotein and partially spent fermentation media; isolating at least part of the partially spent fermentation media from the mixture comprising mycoprotein and partially spent fermentation media; and reintroducing at least a portion of the isolated partially spent fermentation media into the first fermentation vessel. Also described is mycoprotein obtained from the process.

IPC Classes  ?

  • C12P 21/00 - Preparation of peptides or proteins
  • C07K 14/37 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from fungi

3.

PROCESS AND PRODUCT THEREOF

      
Application Number GB2022050174
Publication Number 2022/157507
Status In Force
Filing Date 2022-01-21
Publication Date 2022-07-28
Owner 3F BIO LTD (United Kingdom)
Inventor
  • Laird, Robert James Taylor
  • Chandelia, Yogeshwar Buadass
  • Hudman, Paul Andrew

Abstract

There is described a process for producing at least one of mycoprotein and the components thereof, the process comprising: (i) providing a fermentation media suitable for producing mycoprotein; (ii) fermenting the fermentation media to obtain a mixture comprising mycoprotein; (iii) separating the mycoprotein from the mixture to obtain a mycoprotein phase; and (iv) mechanically disrupting the cell walls of the mycoprotein in the mycoprotein phase thereby releasing at least some of the mycoprotein cell contents. There is also described at least one of mycoprotein and the components thereof obtainable, obtained or directly obtained from the process. Further described is a composition comprising at least one of mycoprotein and the components thereof, wherein the composition is non- fibrous. The composition may comprise at least one of: protein obtained from mycoprotein, and amino acids derived from protein obtained from mycoprotein.

IPC Classes  ?

  • C12N 1/14 - Fungi Culture media therefor
  • A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
  • A23L 31/00 - Edible extracts or preparations of fungiPreparation or treatment thereof
  • C12P 21/00 - Preparation of peptides or proteins
  • C12R 1/66 - Aspergillus
  • C12R 1/77 - Fusarium
  • C12R 1/845 - Rhizopus

4.

PROCESS FOR THE PRODUCTION OF MYCOPROTEIN

      
Application Number GB2020053313
Publication Number 2021/123831
Status In Force
Filing Date 2020-12-18
Publication Date 2021-06-24
Owner 3F BIO LTD (United Kingdom)
Inventor
  • Sparkes, David
  • Laird, Robert James Taylor
  • Hudman, Paul Andrew

Abstract

There is described a continuous process for producing and isolating mycoprotein. The process may comprise the steps of: providing a fermentation media suitable for producing mycoprotein; introducing the fermentation media to a first fermentation vessel; fermenting the fermentation media to obtain a mixture comprising mycoprotein and partially spent fermentation media; isolating at least part of the partially spent fermentation media from the mixture comprising mycoprotein and partially spent fermentation media; and reintroducing at least a portion of the isolated partially spent fermentation media into the first fermentation vessel. Also described is mycoprotein obtained from the process.

IPC Classes  ?

  • C12P 21/00 - Preparation of peptides or proteins
  • C12N 1/14 - Fungi Culture media therefor
  • C12R 1/66 - Aspergillus
  • C12R 1/77 - Fusarium
  • C12R 1/845 - Rhizopus
  • A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
  • A23L 31/00 - Edible extracts or preparations of fungiPreparation or treatment thereof

5.

PROCESS FOR THE PRODUCTION OF MYCOPROTEIN

      
Document Number 03163964
Status Pending
Filing Date 2020-12-18
Open to Public Date 2021-06-24
Owner 3F BIO LTD (United Kingdom)
Inventor
  • Sparkes, David
  • Laird, Robert James Taylor
  • Hudman, Paul Andrew

Abstract

There is described a continuous process for producing and isolating mycoprotein. The process may comprise the steps of: providing a fermentation media suitable for producing mycoprotein; introducing the fermentation media to a first fermentation vessel; fermenting the fermentation media to obtain a mixture comprising mycoprotein and partially spent fermentation media; isolating at least part of the partially spent fermentation media from the mixture comprising mycoprotein and partially spent fermentation media; and reintroducing at least a portion of the isolated partially spent fermentation media into the first fermentation vessel. Also described is mycoprotein obtained from the process.

IPC Classes  ?

  • A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
  • A23J 3/20 - Proteins from microorganisms or unicellular algae
  • A23L 31/00 - Edible extracts or preparations of fungiPreparation or treatment thereof
  • A23L 33/195 - Proteins from microorganisms
  • C07K 1/14 - ExtractionSeparationPurification
  • C12N 1/14 - Fungi Culture media therefor
  • C12P 7/06 - Ethanol, i.e. non-beverage
  • C12P 21/00 - Preparation of peptides or proteins

6.

Bioprocess for coproduction of ethanol and mycoproteins

      
Application Number 16783739
Grant Number 11293044
Status In Force
Filing Date 2020-02-06
First Publication Date 2020-08-06
Grant Date 2022-04-05
Owner 3F BIO LIMITED (United Kingdom)
Inventor
  • Fazenda, Mariana
  • Johnston, Craig
  • Mcneil, Brian

Abstract

The present invention relates to the co-production and isolation of mycoprotein and ethanol from carbohydrate feedstock material (e.g cereals). The present invention also provides a fermentation system for the co-production of mycoprotein from a carbohydrate feedstock material.

IPC Classes  ?

  • C12P 21/00 - Preparation of peptides or proteins
  • C12P 7/06 - Ethanol, i.e. non-beverage
  • C12P 7/14 - Multiple stages of fermentationMultiple types of microorganisms or reuse for microorganisms
  • A23K 10/38 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste

7.

PROCESS AND PRODUCT THEREOF

      
Application Number GB2019052489
Publication Number 2020/049313
Status In Force
Filing Date 2019-09-06
Publication Date 2020-03-12
Owner 3F BIO LTD (United Kingdom)
Inventor Ritchie, David John

Abstract

There is described a process for increasing the nutrient content of a foodstuff, the process comprising: (i) performing a first fermentation on a first feedstock using a nutrient-producing microorganism to produce a nutritionally enhanced mixture comprising a nutrient and the nutrient- producing microorganism; (ii) performing a second fermentation on a second feedstock to produce an alcohol and a residue, the residue comprising a foodstuff; and (iii) isolating the foodstuff from the alcohol and residue mixture; wherein the nutritionally enhanced mixture is introduced into at least one of stage (ii) and stage (iii) of the process, the foodstuff thereby being nutritionally enhanced. The nutrient-producing microorganism may be inactivated (optionally thermally inactivated) after it is introduced into at least one of stage (ii) and stage (iii) of the process, and the nutrient may be an amino acid. There is also described a foodstuff obtainable, obtained or directly obtained from the process.

IPC Classes  ?

  • A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
  • A23K 10/14 - Pretreatment of feeding-stuffs with enzymes
  • A23K 20/142 - Amino acidsDerivatives thereof
  • C12P 7/06 - Ethanol, i.e. non-beverage

8.

ENOUGH

      
Application Number 1512540
Status Registered
Filing Date 2019-10-29
Registration Date 2019-10-29
Owner 3F BIO Ltd (United Kingdom)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; prepared processed meats and processed meat products; meat substitutes; meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish or poultry; prepared meals containing principally eggs; prepared meals consisting primarily of meat substitutes; potato, fruit, vegetable and nut based snacks; meat substitute based snacks; processed fruits, fungi and vegetables (including nuts and pulses); processed meat products; beverages consisting primarily of milk; beverages having a milk base; milkshakes; meat and vegetable burgers; vegetable burgers; butter preparations; butter substitutes; canned cooked meat; canned fish; canned fruit; cheese products; cheese substitutes; dairy desserts; cooked meals consisting principally of fish; cooked meat dishes; vegetable powders; cottage cheese preparations; dairy-based beverages; milk powder for nutritional purposes; desserts made from milk products; dips; fruit-based snacks; drinks made from dairy products; flavoured milk beverages; extracts for soups; extracts of poultry; extract of vegetables [juices] for cooking; fish and seafood spreads; vegetable spreads; legume-based spreads; fruit-based spreads; fish-based foodstuffs; meat-based foodstuffs; vegetable-based foodstuffs; food pastes made from meat; food pastes made form nuts; dairy products and dairy substitutes; food preparations predominantly of milk; protein milk; milk substitutes; formed vegetable protein for use as a meat substitute; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; fruit and nut based snack bars; soy-based food bars; fruit and soy based snack food; meat-based snack foods; fruit-based meal replacement bars; fruit-based organic food bars; nut and seeds based snack foods; fruit concentrates and purees used as ingredients of foods; hamburgers; black pudding; haggis; sausages; sausage meat; vegetarian sausages; meat burgers; veggie burger patties; mixes for making broths; mixes for making soup; vegetable-based meat substitutes. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); seasonings; artificial coffee and tea; bakery goods; bases for bakery goods; beverages based on coffee; beverages based on chocolate; beverages based on tea; binding agent for edible ices; biscuits; doughs, batters, and mixes therefore; mixes for bakery products; bread; bread and buns; bread dough; breadcrumbs; boiled sugar confectionery; bread preparation for human consumption; cakes; cake batter; cake flour; cake dough; cake mixtures; pastries, cakes, tarts and biscuits; confectionery; cereal bars and energy bars; high-protein cereal bars; cereal-based meal replacement bars; cereal-based foodstuffs for human consumption; cereal preparations; chocolate-based meal replacement bars; flavoured sugar confectionery; chocolate; chocolate-based bars; chocolate-based products; chocolate confectionery; cocoa preparations; coffee flavourings; cooking sauces; condiments in powder form; crackers made of prepared cereals; dried and fresh pasta, noodles and dumplings; pasta dishes; prepared pasta; pasta products; pasta sauces; filled pasta; edible essences for foodstuffs [other than etheric substances and essential oils]; dry seasonings; flavourings and seasonings; flavourings made from meat; flavourings made from poultry; flavourings made from vegetables [other than essential oils]; flavourings made from fruit; food preparations based on grains; foodstuffs made from cereals; hamburgers in buns; ice confectionery; ice cream; ice cream powder; ice cream substitutes; instant pudding mixes; marinades; meat pies; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pastries containing fruit; pastries containing creams and fruit; pies containing fish; pies containing meat; pies containing poultry; pies containing vegetables; preparations for making bakery products; preparations for making bakery products; preparations for making of sugar confectionery; preparations made of cereals; prepared baking mixes; prepared foodstuffs in the form of sauces; prepared meals consisting primarily of pasta; rice based prepared meals; prepared pizza meals; prepared oats for human consumption; processed cereals for food for human consumption; processed grains, starches, and goods made thereof, baking preparations and yeasts; processed grains for food for human consumption; ready-made sauces; ready-made baking mixtures; salts, seasonings, flavourings and condiments; sandwiches; savoury sauces, chutneys, and pastes; snack foods products made of cereals; snack foods made of cereal, rice, sesame, corn, puffed corn, maize, wheat, granola, muesli or grain; snack food products made from soya flour; soy-based ice cream substitutes; soya flour for food; vegetable flour; yeast and leavening agents. Foodstuffs and fodder for animals; food products for animals; foodstuffs for domestic animals; foodstuffs for farm animals; cereals preparations being food for animals; fortified food substances for animals; wheat proteins for animal food; animal foodstuffs derived from vegetable matter; livestock feed; livestock fattening preparations; by-products of the processing of cereals, for animal consumption; milk substitutes for use as foodstuffs for animals; pet food; pet foodstuffs.

9.

ENOUGH

      
Serial Number 79277903
Status Registered
Filing Date 2019-10-29
Registration Date 2021-01-26
Owner 3F BIO Ltd (United Kingdom)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Meat, fish, not live, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepared processed meats and processed meat products in the nature of turkey burger patties, fish burger patties, uncooked sausages, sausage meat, air dried sausages, preserved meats, hot dog sausages, chicken nuggets, minced meat, uncooked hamburger patties; meat substitutes; prepared meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish or poultry; prepared meals containing principally eggs; prepared meals consisting primarily of meat substitutes; potato, fruit, vegetable and nut based snacks; meat substitute based snacks; processed fruits, dried edible fungi and processed vegetables; processed nuts and pulses; processed meat products in the nature of turkey burger patties, fish burger patties, uncooked sausages, sausage meat, air dried sausages, preserved meats, hot dog sausages, chicken nuggets, minced meat, uncooked hamburger patties; beverages consisting primarily of milk; beverages having a milk base; milkshakes; meat and vegetable burger patties; vegetable burger patties; butter; butter substitutes; canned cooked meat; canned fish; canned fruit; cheese; cheese substitutes; dairy desserts, namely, milk shakes; cooked meals consisting principally of fish; cooked meat dishes; vegetable powders; cottage cheese; dairy-based beverages; milk powder for nutritional purposes; desserts made from milk products in the nature of dairy-based cream and beverages; dips; fruit-based snacks; drinks made from dairy products; flavoured milk beverages; extracts for soups; extracts of poultry; extract of vegetables for cooking; fish and seafood spreads; vegetable spreads; legume-based spreads; fruit- based spreads; fish-based foodstuffs, namely, fish cakes, fish pate, fish mousse, fish croquettes, fish burger patties; meat-based foodstuffs, namely, burger patties, sausages, sausage meat and minced meat substitutes being meat based and including vegetable based protein or mycoprotein; vegetable-based foodstuffs, namely, vegetable-based snacks; food pastes made from meat; food pastes made form nuts; dairy products and dairy substitutes, namely, milk, cream, artificial cream, non-dairy milk substitutes, non-dairy milk and cream substitutes for making dairy free ice cream; food preparations predominantly of milk, namely, milk beverages; protein milk; milk substitutes; formed vegetable protein for use as a meat substitute; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; fruit and nut based snack bars; soy-based food bars; fruit and soy based snack food; meat-based snack foods; fruit-based meal replacement bars; fruit-based organic food bars; nut and seeds based snack foods; fruit concentrates and purees used as ingredients of foods; hamburger patties; black pudding; haggis; sausages; sausage meat; vegetarian sausages; meat burger patties; veggie burger patties; mixes for making broths; mixes for making soup; vegetable-based meat substitutes Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals; bread, pastries and confectionery, namely, sweets, confectionary made of sugar, chocolate snack food; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice; seasonings; artificial coffee and tea; bakery goods; bases for bakery goods; beverages based on coffee; beverages based on chocolate; beverages based on tea; starch-based binding agent for edible ices; biscuits; doughs, being cake dough, pastry dough, bread dough, pizza dough, pasta dough; mixes for bakery goods; bread; bread and buns; bread dough; breadcrumbs; boiled sugar candy; bread mixes for human consumption; cakes; cake batter; cake flour; cake dough; cake mixes; pastries, cakes, tarts and biscuits; confectionery, namely, chocolate; cereal bars and cereal based energy bars; high-protein cereal bars; cereal-based meal replacement bars; cereal-based foodstuffs for human consumption, namely, cereal based snack foods; chocolate-based meal replacement bars; flavoured sugar candy; chocolate; chocolate bars; chocolate-based ready-to-eat food bars; confectionery, namely, chocolate; cocoa preparations, namely, cocoa based drinks and spreads; coffee flavourings being non-essential oils; cooking sauces; crackers made of prepared cereals; dried and fresh pasta, noodles and rice-based dumplings; prepared pasta dishes; prepared pasta; pasta; pasta sauces; filled pasta; dry seasonings; food flavorings being non-essential oils and seasonings; food flavorings being non-essential oils made from meat; food flavorings being non-essential oils flavourings made from poultry; food flavorings being non-essential oils made from vegetables; food flavorings being non-essential oils made from fruit; foodstuffs made from cereals, namely, breakfast cereals; hamburger sandwiches; ice cream; ice cream powder; ice cream substitutes; instant pudding mixes; marinades; meat pies; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pastries containing fruit; pastries containing creams and fruit; pies containing fish; pies containing meat; pies containing poultry; pies containing vegetables; mixes for making baking batter; prepared foodstuffs in the form of sauces; prepared meals consisting primarily of pasta; rice based prepared meals; prepared pizza meals; prepared oats for human consumption; processed cereals for food for human consumption; processed grains, starches, namely, rice and goods made thereof, namely, rice cakes; processed grains for food for human consumption; ready-made sauces; ready-made cookie mixes; sandwiches; savoury sauces, chutneys, and seasoning pastes; snack foods made of cereals; snack foods made of cereal, rice, sesame sticks, corn, puffed corn, maize, wheat, granola, muesli or grain; snack foods made from soya flour; soy-based ice cream substitutes; soya flour for food; vegetable flour; yeast and food leavening agents Foodstuffs and fodder for animals; food for animals; foodstuffs for domestic animals; foodstuffs for farm animals; cereal preparations being food for animals; fortified food for animals; animal food featuring wheat proteins; animal foodstuffs derived from vegetable matter; livestock feed; livestock fattening preparations , namely, mash; by-products of the processing of cereals, for animal consumption; milk substitutes for use as foodstuffs for animals; pet food; pet foodstuffs

10.

ENOUGH

      
Application Number 018072984
Status Registered
Filing Date 2019-05-28
Registration Date 2019-10-04
Owner 3F BIO Ltd (United Kingdom)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; prepared processed meats and processed meat products; meat substitutes; meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish or poultry; prepared meals containing principally eggs; prepared meals consisting primarily of meat substitutes; potato, fruit, vegetable and nut based snacks; meat substitute based snacks; processed fruits, fungi and vegetables (including nuts and pulses); processed meat products; beverages consisting primarily of milk; beverages having a milk base; milkshakes; burgers; vegetable burgers; butter preparation; butter substitutes; canned cooked meat; canned fish; canned fruit; cheese products; cheese substitutes; dairy desserts; cooked meals consisting principally of fish; cooked meat dishes; vegetable powders; cottage cheese preparations; dairy-based beverages; milk powder for nutritional purposes; desserts made from milk products; dips; fruit-based snacks; drinks made from dairy products; flavoured milk beverages; extracts for soup; extracts of poultry; extract of vegetables [juices] for cooking; fish and seafood spreads; vegetable spreads; legume-based spreads; fruit-based spreads; fish-based foodstuffs; meat-based foodstuffs; vegetable-based foodstuffs; food pastes made from meat; food pastes made form nuts; dairy products and dairy substitutes; food preparations predominantly of milk; protein milk; milk substitutes; formed vegetable protein for use as a meat substitute; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; fruit and nut based snack bars; soy-based food bars; fruit and soy based snack food; meat-based snack food; fruit-based meal replacement bars; fruit-based organic food bars; nut and seeds based snack foods; fruit concentrates and purees used as ingredients of foods; hamburgers; black pudding; haggis; sausages; sausage meat; vegetarian sausages; meat burgers; veggie burger patties; mixes for making broths; mixes for making soup; vegetable-based meat substitutes. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); seasoning; artificial coffee and tea; bakery goods; bases for bakery goods; beverages based on coffee; beverages based on chocolate; beverages based on tea; binding agent for edible ices; biscuits; doughs, batters, and mixes therefore; mixes for bakery products; bread; bread and buns; bread dough; breadcrumbs; boiled sugar confectionery; bread preparation for human consumption; cakes; cake batter; cake flour; cake dough; cake mixtures; pastries, cakes, tarts and biscuits; confectionery; cereal bars and energy bars; high-protein cereal bars; cereal-based meal replacement bars; cereal-based foodstuffs for human consumption; cereal preparations; chocolate-based meal replacement bars; flavoured sugar confectionery; chocolate; chocolate-based bars; chocolate-based products; chocolate confectionery; cocoa preparations; coffee flavouring; cooking sauces; condiments in powder form; crackers made of prepared cereals; dried and fresh pasta, noodles and dumplings; pasta dishes; prepared pasta; pasta products; pasta sauces; filled pasta; edible essences for foodstuffs [other than etheric substances and essential oils]; dry seasoning; flavourings and seasonings; flavourings made from meat; flavourings made from poultry; flavourings made from vegetables [other than essential oils]; flavourings made from fruit; food preparations based on grains; foodstuffs made from cereals; hamburgers in buns; ice confectionery; ice cream; ice cream powder; ice cream substitutes; instant pudding mixes; marinades; meat pies; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pastries containing fruit; pastries containing creams and fruit; pies containing fish; pies containing meat; pies containing poultry; pies containing vegetables; preparation for making bakery products; preparations for making bakery products; preparations for making of sugar confectionery; preparations made of cereals; prepared baking mixes; prepared foodstuffs in the form of sauces; prepared meals consisting primarily of pasta; rice based prepared meals; prepared pizza meals; prepared oats for human consumption; processed cereals for food for human consumption; processed grains, starches, and goods made thereof, baking preparations and yeasts; processed grains for food for human consumption; ready-made sauces; ready-made baking mixtures; salts, seasonings, flavourings and condiments; sandwiches; savoury sauces, chutneys, and pastes; snack foods products made of cereals; snack foods made of cereal, rice, sesame, corn, puffed corn, maize, wheat, granola, muesli or grain; snack food products made from soya flour; soy-based ice cream substitutes; soya flour for food; vegetable flour; yeast and leavening agents. Foodstuffs and fodder for animals; food products for animals; foodstuffs for domestic animals; foodstuffs for farm animals; cereals preparations being food for animals; fortified food substances for animals; wheat proteins for animal food; animal foodstuffs derived from vegetable matter; livestock feed; livestock fattening preparations; by-products of the processing of cereals, for animal consumption; milk substitutes for use as foodstuffs for animals; pet food; pet foodstuffs.

11.

ABUNDA

      
Application Number 1426262
Status Registered
Filing Date 2018-05-24
Registration Date 2018-05-24
Owner 3F BIO Ltd (United Kingdom)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Chemical and organic compositions for use in the manufacture of food and beverages; raw proteins; proteins for industrial use; proteins for use in manufacture; proteins for the food industry; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; food protein as a raw material; proteins for food for human consumption; proteins for use in the manufacture of food stuffs; protein for use in the manufacture of beverages; cultures of microorganisms other than for medical or veterinary use; living microorganisms, other than for medical or veterinary use; cultures of microorganisms used in the fermentation of silage; preparations of microorganisms, other than for medical and veterinary use; flavour improvers for foodstuffs. Protein supplements; protein dietary supplements; protein supplements for animals; food supplements; dietary food supplements; medicated food supplements; food supplements for medical purposes; food supplements for veterinary use; nutritional supplements; albuminous foodstuffs for medical purposes; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical and veterinary use; preparations of microorganisms as nutritional additives for foodstuffs; mycoprotein for use as a food supplement; mycoprotein as a nutritional additive for foodstuffs; by-products of the processing of cereals for dietetic or medical purposes; nutritional supplements for livestock feed; powdered nutritional supplement drink mix; nutritional supplement meal replacement bars for boosting energy. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; prepared processed meats and processed meat products; meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish or poultry; prepared meals containing principally eggs; prepared meals consisting primarily of meat substitutes; potato, fruit, vegetable and nut based snacks; meat substitute based snacks; processed fruits, fungi and vegetables (including nuts and pulses); processed meat products; beverages consisting primarily of milk; beverages having a milk base; milkshakes; burgers (meat patties); vegetable burgers; butter preparations; butter substitutes; canned cooked meat; canned fish; canned fruit; cheese products; cheese substitutes; dairy desserts; cooked meals consisting principally of fish; cooked meat dishes; vegetable powders; cottage cheese preparations; dairy-based beverages; milk powder for nutritional purposes; desserts made from milk products; dips; fruit-based snacks; drinks made from dairy products; flavoured milk beverages; extracts for soups; extracts of poultry; extract of vegetables [juices] for cooking; fish and seafood spreads; vegetable spreads; legume-based spreads; fruit-based spreads; fish-based foodstuffs; meat-based foodstuffs; vegetable-based foodstuffs; food pastes made from meat; food pastes made form nuts; food preparations predominantly of milk; formed vegetable protein for use as a meat substitute; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; fruit and nut based snack bars; soy-based food bars; fruit and soy based snack food; meat-based snack food; fruit-based meal replacement bars; fruit-based organic food bars; nut and seeds based snack foods; fruit concentrates and purees used as ingredients of foods; hamburgers; black pudding; haggis; sausages; sausage meat; vegetarian sausages; meat burger patties; veggie burger patties; mixes for making broths; mixes for making soup; meat substitutes; vegetable-based meat substitutes. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); seasonings; artificial coffee and tea; bakery goods; mixes for bakery goods; beverages based on coffee; beverages based on chocolate; beverages based on tea; binding agent for edible ices; biscuits; doughs, batters, and mixes therefore; mixes for bakery products; bread; bread and buns; bread dough; breadcrumbs; boiled sugar confectionery; bread preparations for human consumption; cakes; cake batter; cake flour; cake dough; cake mixtures; pastries, cakes, tarts and biscuits; confectionery; cereal bars and energy bars; high-protein cereal bars; cereal-based meal replacement bars; cereal-based foodstuffs for human consumption; cereal preparations; chocolate-based meal replacement bars; flavoured sugar confectionery; chocolate; chocolate-based ready-to-eat food bars; chocolate-based products; chocolate confectionery; cocoa preparations; coffee flavourings; cooking sauces; condiments in powder form; crackers made of prepared cereals; dried and fresh pasta, noodles and dumplings; pasta dishes; prepared pasta; pasta products; pasta sauces; filled pasta; edible essences for foodstuffs [other than etheric substances and essential oils]; dry seasonings; flavourings and seasonings; flavourings made from meat; flavourings made from poultry; flavourings made from vegetables [other than essential oils]; flavourings made from fruits [other than essential oils]; food preparations based on grains; foodstuffs made from cereals; hamburgers in buns; ice confectionery; ice cream; ice cream powder; ice cream substitutes; instant pudding mixes; marinades; meat pies; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pastries containing fruit; pastries containing creams and fruit; pies containing fish; pies containing meat; pies containing poultry; pies containing vegetables; preparations for making bakery products; preparations for making bakery products; preparations for making of sugar confectionery; preparations made of cereals; prepared baking mixes; prepared foodstuffs in the form of sauces; prepared meals consisting primarily of pasta; rice based prepared meals; prepared pizza meals; prepared oats for human consumption; processed cereals for food for human consumption; processed grains, starches, and goods made thereof, baking preparations and yeasts; processed grains for food for human consumption; ready-made sauces; ready-made baking mixtures; salts, seasonings, flavourings and condiments; sandwiches; savoury sauces, chutneys, and pastes; snack foods products made of cereals; snack foods made of cereal, rice, sesame, corn, puffed corn, maize, wheat, granola, muesli or grain; snack food products made from soya flour; soy-based ice cream substitutes; soya flour for food; vegetable flour; yeast and leavening agents. Foodstuffs and fodder for animals; food products for animals; foodstuffs for domestic animals; foodstuffs for farm animals; cereals preparations being food for animals; fortified food substances for animals; wheat proteins for animal food; animal foodstuffs derived from vegetable matter; livestock feed; livestock fattening preparations; by-products of the processing of cereals, for animal consumption.

12.

ABUNDA

      
Serial Number 79242177
Status Registered
Filing Date 2018-05-24
Registration Date 2020-04-07
Owner 3F BIO Ltd (United Kingdom)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Chemical compositions for use in the manufacture of food and beverages; organic compositions in the nature of proteins for use in the manufacture of food and beverages; raw proteins for industrial use; proteins for industrial use; proteins for use in manufacture of food supplements, food products and beverages; proteins for the food industry; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; food protein as a raw material for industrial use; proteins for use in the manufacture of food for human consumption; proteins for use in the manufacture of food stuffs; protein for use in the manufacture of beverages; cultures of microorganisms other than for medical or veterinary use; living microorganisms, other than for medical or veterinary use, for use in the fermentation of silage; cultures of microorganisms used in the fermentation of silage; preparations of microorganisms, other than for medical and veterinary use for use in the fermentation of silage and for use in the manufacture of food supplements, food products and beverages; chemical additives for improving the flavour for foodstuffs; organic additives in the nature of glucose for industrial purposes for improving the flavour of foodstuffs Protein supplements; protein dietary supplements; protein supplements for animals; food supplements; dietary food supplements; medicated food supplements; food supplements for medical purposes; food supplements for veterinary use; nutritional supplements; albuminous foodstuffs for medical purposes; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical and veterinary use for being component part of dietary supplements; preparations of microorganisms as nutritional additives for foodstuffs for medical purposes; mycoprotein for use as a food supplement; mycoprotein as a nutritional additive for foodstuffs for medical purposes; by-products of the processing of cereals for dietetic or medical purposes; nutritional supplements for livestock feed; powdered nutritional supplement drink mix; nutritional supplement meal replacement bars for boosting energy Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products, excluding ice cream, ice milk and frozen yogurt; oils and fats for food; prepared processed meats and processed meat products in the nature of turkey burger patties, fish burger patties, uncooked sausages, sausage meat, air dried sausages, preserved meats, hot dog sausages, chicken nuggets, minced meat; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish or poultry; prepared meals containing principally eggs; prepared meals consisting primarily of meat substitutes; potato, fruit, vegetable and nut based snacks; meat substitute based snacks; processed fruits, fungi and vegetables, including processed nuts and pulses; processed meat products in the nature of turkey burger patties, fish burger patties, uncooked sausages, sausage meat, air dried sausages, preserved meats, hot dog sausages, chicken nuggets, minced meat; beverages consisting primarily of milk; beverages having a milk base; milkshakes; meat burger patties; vegetable burgers patties; butter preparation; butter substitutes; canned cooked meat; canned fish; canned fruit; cheese products in the nature of processed cheese, cheese curd; cheese substitutes; dairy desserts, namely, cream; cooked meals consisting principally of fish; cooked meat dishes; dried vegetable powders; cottage cheese preparations; dairy-based beverages; milk powder for nutritional purposes; desserts made from milk products in the nature of dairy-based cream and beverages; dips; fruit-based snacks; dairy based beverages; flavoured milk beverages; extracts for soup; extracts of poultry; extract of vegetables, namely, vegetable juices for cooking; fish- and seafood-based spreads; vegetable-based spreads; legume-based spreads; fruit-based spreads; fish-based foodstuffs, namely, preserved fish, processed fish, fish cakes, fish steak, fish burger patties; meat-based foodstuffs, namely, burger patties, sausages, sausage meat and minced meat products being meat based and including vegetable based protein or mycoprotein; vegetable-based foodstuffs, namely, vegetable-based granules for use in prepared meals and food; food pastes made from meat; food pastes made from nuts; formed vegetable protein for use as a meat substitute; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; fruit and nut based snack bars; soy-based food bars; fruit and soy based snack food; meat-based snack food; fruit-based meal replacement bars; fruit-based organic food bars; nut and seeds based snack foods; fruit concentrates and purees used as ingredients of foods; hamburger meat; black pudding; haggis; sausages; sausage meat; vegetarian sausages; veggie burger patties; mixes for making broths; mixes for making soup; meat substitutes; vegetable-based meat substitutes Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals, namely, breakfast cereals; bread, pastries and confectionery, namely, sweets, confectionery made of sugar, chocolate snack food; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces being condiments; spices; ice being frozen water; seasoning; artificial coffee and tea; bakery goods; bases for bakery goods; beverages based on coffee; beverages based on chocolate; beverages based on tea; starch-based binding agent for edible ices; biscuits; doughs being cake dough, pastry dough, bread dough, pizza dough, pasta dough, tempura, pancake, cookie and cake batters, and mixes therefor; mixes for bakery products; buns; bread dough; breadcrumbs; boiled sugar confectionery; bread preparations for human consumption; cakes; cake batter; cake flour; cake dough; cake mixtures; tarts; cereal bars and cereal-based energy bars; high-protein cereal bars; cereal-based meal replacement bars; cereal-based foodstuffs for human consumption, namely, cereal based snack foods; chocolate based meal replacement bars; flavoured sugar confectionery; chocolate; chocolate-based bars; chocolate-based products, namely, chocolate based energy bars, chocolate based meal replacement bars and chocolate based snack foods; chocolate confectionery; cocoa preparations; coffee flavourings being non-essential oils; cooking sauces; crackers made of prepared cereals; dried and fresh pasta, noodles and flour-based, rice-based dumplings; packaged or frozen meals consisting primarily of pasta; prepared pasta; pasta sauces; filled pasta; dry seasoning; food flavourings being non-essential oils; meat extract for use as food flavouring; poultry extract for use as food flavouring; vegetable extract for use as food flavouring other than essential oils; fruit extract for use as food flavouring other than essential oils; hamburgers in buns; ice confectionery; ice cream; ice cream powder; ice cream substitutes; instant pudding mixes; marinades; meat pies; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pastries containing fruit; pastries containing creams and fruit; pies containing fish; pies containing meat; pies containing poultry; pies containing vegetables; prepared mixes for making baking batters; prepared foodstuffs in the form of sauces; prepared meals consisting primarily of pasta; rice based prepared meals; prepared pizza meals; prepared oats for human consumption; processed cereals for food for human consumption; processed grains for food for human consumption; ready-made sauces; ready-made baking mixes for making baking batters; sandwiches; savoury sauces, chutneys, and seasoning pastes; snack foods products made of cereals; snack foods made of cereal, rice, sesame, corn, puffed corn, maize, wheat, granola, muesli or grain; snack food products made from soya flour; soy-based ice cream substitutes; soya flour for food; vegetable flour; food leavening agents Foodstuffs and fodder for animals; food for animals; foodstuffs for domestic animals; foodstuffs for farm animals; cereals preparations being food for animals; fortified food for animals; wheat proteins sold as an integral component for animal food; animal foodstuffs derived from vegetable matter; livestock feed; mash for fattening livestock; by-products of the processing of cereals, for animal consumption

13.

ABUNDA

      
Application Number 017729765
Status Registered
Filing Date 2018-01-24
Registration Date 2018-05-24
Owner 3f bio Ltd (United Kingdom)
NICE Classes  ?
  • 01 - Chemical and biological materials for industrial, scientific and agricultural use
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Chemical and organic compositions for use in the manufacture of food and beverages; raw proteins; proteins for industrial use; proteins for use in manufacture; proteins for the food industry; proteins for use in the manufacture of food products; proteins for use in the manufacture of food supplements; food protein as a raw material; proteins for food for human consumption; proteins for use in the manufacture of food stuffs; protein for use in the manufacture of beverages; cultures of microorganisms other than for medical or veterinary use; living microorganisms, other than for medical or veterinary use; cultures of microorganisms used in the fermentation of silage; preparations of microorganisms, other than for medical and veterinary use; flavour improvers for foodstuffs. Protein supplements; protein dietary supplements; protein supplements for animals; food supplements; dietary food supplements; medicated food supplements; food supplements for medical purposes; food supplements for veterinary use; nutritional supplements; albuminous foodstuffs for medical purposes; cultures of microorganisms for medical or veterinary use; preparations of microorganisms for medical and veterinary use; preparations of microorganisms as nutritional additives for foodstuffs; mycoprotein for use as a food supplement; mycoprotein as a nutritional additive for foodstuffs; by-products of the processing of cereals for dietetic or medical purposes; nutritional supplements for livestock feed; powdered nutritional supplement drink mix; nutritional supplement meal replacement bars for boosting energy. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; oils and fats for food; prepared processed meats and processed meat products; meals consisting primarily of vegetables; prepared meals consisting primarily of meat, fish or poultry; prepared meals containing principally eggs; prepared meals consisting primarily of meat substitutes; potato, fruit, vegetable and nut based snacks; meat substitute based snacks; processed fruits, fungi and vegetables (including nuts and pulses); processed meat products; beverages consisting primarily of milk; beverages having a milk base; milkshakes; burgers; vegetable burgers; butter preparation; butter substitutes; canned cooked meat; canned fish; canned fruit; cheese products; cheese substitutes; dairy desserts; cooked meals consisting principally of fish; cooked meat dishes; vegetable powders; cottage cheese preparations; dairy-based beverages; milk powder for nutritional purposes; desserts made from milk products; dips; fruit-based snacks; drinks made from dairy products; flavoured milk beverages; extracts for soup; extracts of poultry; extract of vegetables [juices] for cooking; fish and seafood spreads; vegetable spreads; legume-based spreads; fruit-based spreads; fish-based foodstuffs; meat-based foodstuffs; vegetable-based foodstuffs; food pastes made from meat; food pastes made form nuts; food preparations predominantly of milk; formed vegetable protein for use as a meat substitute; frozen meals consisting primarily of vegetables; frozen meals consisting primarily of poultry; frozen meals consisting primarily of fish; frozen meals consisting primarily of meat; fruit and nut based snack bars; soy-based food bars; fruit and soy based snack food; meat-based snack food; fruit-based meal replacement bars; fruit-based organic food bars; nut and seeds based snack foods; fruit concentrates and purees used as ingredients of foods; hamburgers; black pudding; haggis; sausages; sausage meat; vegetarian sausages; meat burgers; veggie burger patties; mixes for making broths; mixes for making soup; meat substitutes; vegetable-based meat substitutes. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice (frozen water); seasoning; artificial coffee and tea; bakery goods; bases for bakery goods; beverages based on coffee; beverages based on chocolate; beverages based on tea; binding agent for edible ices; biscuits; doughs, batters, and mixes therefore; mixes for bakery products; bread; bread and buns; bread dough; breadcrumbs; boiled sugar confectionery; bread preparation for human consumption; cakes; cake batter; cake flour; cake dough; cake mixtures; pastries, cakes, tarts and biscuits; confectionery; cereal bars and energy bars; high-protein cereal bars; cereal-based meal replacement bars; cereal-based foodstuffs for human consumption; cereal preparations; chocolate-based meal replacement bars; flavoured sugar confectionery; chocolate; chocolate-based bars; chocolate-based products; chocolate confectionery; cocoa preparations; coffee flavouring; cooking sauces; condiments in powder form; crackers made of prepared cereals; dried and fresh pasta, noodles and dumplings; pasta dishes; prepared pasta; pasta products; pasta sauces; filled pasta; edible essences for foodstuffs [other than etheric substances and essential oils]; dry seasoning; flavourings and seasonings; flavourings made from meat; flavourings made from poultry; flavourings made from vegetables [other than essential oils]; flavourings made from fruit; food preparations based on grains; foodstuffs made from cereals; hamburgers in buns; ice confectionery; ice cream; ice cream powder; ice cream substitutes; instant pudding mixes; marinades; meat pies; pastries consisting of vegetables and meat; pastries consisting of vegetables and poultry; pastries containing fruit; pastries containing creams and fruit; pies containing fish; pies containing meat; pies containing poultry; pies containing vegetables; preparation for making bakery products; preparations for making bakery products; preparations for making of sugar confectionery; preparations made of cereals; prepared baking mixes; prepared foodstuffs in the form of sauces; prepared meals consisting primarily of pasta; rice based prepared meals; prepared pizza meals; prepared oats for human consumption; processed cereals for food for human consumption; processed grains, starches, and goods made thereof, baking preparations and yeasts; processed grains for food for human consumption; ready-made sauces; ready-made baking mixtures; salts, seasonings, flavourings and condiments; sandwiches; savoury sauces, chutneys, and pastes; snack foods products made of cereals; snack foods made of cereal, rice, sesame, corn, puffed corn, maize, wheat, granola, muesli or grain; snack food products made from soya flour; soy-based ice cream substitutes; soya flour for food; vegetable flour; yeast and leavening agents. Foodstuffs and fodder for animals; food products for animals; foodstuffs for domestic animals; foodstuffs for farm animals; cereals preparations being food for animals; fortified food substances for animals; wheat proteins for animal food; animal foodstuffs derived from vegetable matter; livestock feed; livestock fattening preparations; by-products of the processing of cereals, for animal consumption.

14.

Bioprocess for coproduction of ethanol and mycoproteins

      
Application Number 15518952
Grant Number 10655155
Status In Force
Filing Date 2015-10-21
First Publication Date 2017-08-10
Grant Date 2020-05-19
Owner 3F BIO LIMITED (United Kingdom)
Inventor
  • Fazenda, Mariana
  • Johnston, Craig
  • Mcneil, Brian

Abstract

The present invention relates to the co-production and isolation of mycoprotein and ethanol from carbohydrate feedstock material (e.g cereals). The present invention also provides a fermentation system for the co-production of mycoprotein from a carbohydrate feedstock material.

IPC Classes  ?

  • C12P 21/00 - Preparation of peptides or proteins
  • C12P 7/06 - Ethanol, i.e. non-beverage
  • C12P 7/14 - Multiple stages of fermentationMultiple types of microorganisms or reuse for microorganisms
  • A23K 10/38 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste