A cosmetic method for balancing the skin microbiota. The cosmetic method includes the application to all or part of the skin, skin appendages and/or mucous membranes of at least one short-chain fructo-oligosaccharide and at least one native starch. Also, a cosmetic composition, which includes, in a cosmetically acceptable carrier, at least one short-chain fructo-oligosaccharide and at least one native starch.
A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations
The present invention relates to a cosmetic method for balancing the skin microbiota, comprising the application of at least one short-chain fructooligosaccharide and at least one native starch. The present invention also relates to a cosmetic composition comprising at least one short-chain fructooligosaccharide and at least one native starch in a cosmetically acceptable carrier.
The present invention relates to a cosmetic method for balancing the skin microbiota, comprising the application of at least one short-chain fructooligosaccharide and at least one native starch. The present invention also relates to a cosmetic composition comprising at least one short-chain fructooligosaccharide and at least one native starch in a cosmetically acceptable carrier.
B01J 2/16 - Processes or devices for granulating materials, in generalRendering particulate materials free flowing in general, e.g. making them hydrophobic by suspending the powder material in a gas, e.g. in fluidised beds or as a falling curtain
The present invention relates to a method for preparing a plant protein composition comprising coagulated plant proteins. The method comprises the steps of (a) suspending a plant material in an aqueous solution, preferably water; (b) separating the fraction of proteins A comprising the water-soluble proteins from the fraction B comprising the insoluble proteins; (c) optionally adjusting the pH of fraction A, thereby causing precipitation; (d) sedimenting the insoluble portion of fraction A from step (c); (e) recovering the supernatant; (f) optionally adjusting the pH of the supernatant obtained in step (e); (g) coagulating the plant proteins of the supernatant obtained in step (e) or (f) by heating the supernatant to a temperature of about 60 to about 150°C, which creates a suspension comprising a fraction of coagulated proteins A'; (h) recovering the fraction of proteins A' comprising the coagulated plant proteins; (i) mixing the fraction of proteins A' with the fraction of proteins B; and (j) drying the mixture obtained in step (i), which leads to a dry mixture of plant proteins. The method may further comprise steps of extruding and granulating the composition obtained. The invention also relates to the compositions and granules comprising coagulated plant proteins as well as the use thereof for human or animal foodstuffs.
A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
A23J 1/12 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
A23J 1/14 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seedsObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
A23K 20/24 - Compounds of alkaline earth metals, e.g. magnesium
A23K 40/10 - Shaping or working-up of animal feeding-stuffs by agglomerationShaping or working-up of animal feeding-stuffs by granulation, e.g. making powders
A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
6.
METHOD FOR INCORPORATING FREE AMINO ACIDS INTO A PRODUCT BASED ON PLANT PROTEINS
INSTITUT NATIONAL DE LA RECHERCHE AGRONOMIQUE (INRA) (France)
Inventor
Le Bourgot, Cindy
Redl, Andreas
Rémond, Didier
Abstract
The invention relates to a method for incorporating at least one amino acid within a composition comprising plant proteins. The method comprises the steps of kneading a mixture of plant proteins with at least one plasticizer and at least one free acid. The mixture is then heated, preferably by static heating at a temperature of 120 to 160 °C, then cooked in water. The invention also relates to a composition obtainable by this method and to foods comprising it.
The present invention concerns a liquid sugar composition comprising 25% to 5% (wt/wt) of a base sugar selected among beet sucrose, cane sucrose, polyols or the mixture thereof, the percentages (wt/wt) being expressed by weight with respect to the weight of the final composition; and 15% to 38% (wt/wt) of a first glucose syrup, the percentages (wt/wt) being expressed in weight with respect to the final weight of the composition, the glucose syrup having a dextrose equivalent of 30 to 40, a dry matter of 70 to 80% (wt/wt) and a content greater than or equal to 65% of dry matter of sugars having a degree of polymerisation greater than 4 in dry matter of said syrup; the composition not comprising fructose. The invention also concerns a food composition comprising this liquid sugar composition and a method for preparing a liquid sugar composition.
A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
A23L 29/30 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing carbohydrate syrupsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugarsFoods or foodstuffs containing additivesPreparation or treatment thereof containing sugar alcohols, e.g. xylitolFoods or foodstuffs containing additivesPreparation or treatment thereof containing starch hydrolysates, e.g. dextrin
The present invention relates to a feed composition for aquaculture, especially for fish aquaculture that comprise a wheat protein blend consisting of wheat gluten and a wheat protein hydrolysate; and at least one oligosaccharide in an amount ranging from about 0.2% to about 10 % w/w; said oligosaccharides having a polymerization degree ranging from 2 to 6. The feed compositions may be used as a feed supplement. Both feed compositions and supplements can be further formulated in the form of feed pellets. Furthermore, the advantageous profile of the inventions feed compositions, supplements or pellets may be used in a method for inducing the yield of an aquaculture. Taking into consideration, the unexpected immune- system stimulating effect induced by the feeding of an aquaculture with the feed compositions, supplement and pellets, the invention relates to their use in the prevention of infectious diseases in an aquaculture population.
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