The present invention relates to the preparation of food products presented in the form of a bite-sized piece comprising a cereal-based core and a cheese coating. Said cheese snack is characterised in that it comprises a pre-layer coating positioned between the central part and the cheese coating layer; said pre-layer comprises a mixture of fatty substance having a melting point of between 30 and 34°C and lactose powder; it is spherical in shape and its surface is smooth.
The invention relates to a packaging that is of small size after use, economic, and practical to use, while preventing the users from soiling the fingers thereof during the opening process and when holding the product. The invention relates to a portionable packaging for a food product, which includes, in reference to the assembled packaging: a side strip (20) having two longitudinal edges (20a) connected by two end edges (20b), and having at least one curvature and/or fold to delimit a storage space for the food product (CP), two panels (10) each having a surface (10a) intended to be contacted with the product (P) and connected to a side edge (10b) which is substantially perpendicular to the surface by a folding line, the strip being attached in a detachable manner by pealing on the panels by the respective side edge thereof, in such a manner as to enclose the food product in the storage space.
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
4.
PACKAGING FOR A FOOD PRODUCT DIVIDABLE INTO PORTIONS
The aim of the invention is to provide a packaging that is compact after use, cost-effective, and practical to use, and prevents the user from getting soiled fingers when opening and handling the product. To this end, the invention aims to provide a packaging from a blank made of foldable material, the arrangement of which enables sealing over all edges and makes it possible to apply a sealing temperature and pressure outside the product. Specifically, the invention relates to a packaging including, in reference to the assembled packaging: a side band (410) having two longitudinal edges, that are connected by two end edges, and moreover having at least one curve and/or one fold for providing a food product storage space, and a seal having a bottom area (501) and a covering area (502), that are each attached onto a separate longitudinal edge, said seal moreover having a side edge area (503) that is attached onto the end edges of the band such as to enclose the food product within the storage space, the seal being peelably attached onto the end edges over an entire longitudinal edge and over at least a portion of the second longitudinal edge.
B65D 25/10 - Devices to locate articles in containers
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
5.
PACKAGING FOR A FOOD PRODUCT DIVIDABLE INTO PORTIONS
The aim of the invention is to provide a packaging that is compact after use, cost-effective, and practical to use, and prevents the user from getting soiled fingers when opening and handling the product. To this end, the invention aims to provide a packaging from a blank made of foldable material, the arrangement of which enables sealing over all edges and makes it possible to apply a sealing temperature and pressure outside the product. Specifically, the invention relates to a packaging including, in reference to the assembled packaging: a side band (410) having two longitudinal edges, that are connected by two end edges, and moreover having at least one curve and/or one fold for providing a food product storage space, and a seal having a bottom area (501) and a covering area (502), that are each attached onto a separate longitudinal edge, said seal moreover having a side edge area (503) that is attached onto the end edges of the band such as to enclose the food product within the storage space, the seal being peelably attached onto the end edges over an entire longitudinal edge and over at least a portion of the second longitudinal edge.
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
B65D 25/10 - Devices to locate articles in containers
6.
Packaging for a food product that can be divided into portions
Packaging that has a small space requirement after use, is economical and practical to use, and avoids the user soiling his fingers during opening and when grasping the product comprises a lateral strip (410) having two longitudinal edges connected by two end edges and having at least one curvature and/or fold in order to form a storage space for the food product and a membrane seal having a bottom region (501) and a cover region (502), each region begin secured to a separate longitudinal edge, and a lateral border region (503) secured to the end edges of the strip so as to enclose the food product in the storage space. The membrane seal is secured in a peelable manner to the end edges, to the whole of a first longitudinal edge and to at least a part of the second longitudinal edge.
B65D 5/32 - Rigid or semi-rigid containers of polygonal cross-section, e.g. boxes, cartons or trays, formed by folding or erecting one or more blanks made of paper having bodies formed by folding and interconnecting two or more blanks
B65D 5/42 - Details of containers or of foldable or erectable container blanks
7.
Packaging for food product with jacket surrounding a receptacle closed by a lid, and its method of manufacture
The invention relates to a packaging for a food product comprising a container with a receptacle closed by a lid and a jacket that surrounds the container and in contact with which the latter is mounted, and its method of manufacture.
According to the invention, this lid (4) is covered with at least one element (6) for identifying the product which is pressed thereon by removal of at least one zone of the jacket of predetermined geometry and forming this element.
d) stamping (A) the jacket in this zone in order to press this element onto the lid, this element preferably being pre-spread with adhesive in order to adhere to the lid after this stamping.
B65D 5/42 - Details of containers or of foldable or erectable container blanks
B65D 85/00 - Containers, packaging elements or packages, specially adapted for particular articles or materials
B65B 7/28 - Closing semi-rigid or rigid containers or receptacles not deformed by, or not taking-up shape of, contents, e.g. boxes or cartons by applying separate preformed closures, e.g. lids, covers
8.
Receptacle particularly for solid or pasty products, its method of manufacture and packaging comprising this receptacle and a container receiving same
The invention relates to a receptacle particularly for solid or pasty products, its method of manufacture and a packaging for such a product comprising a receptacle supporting it and a container removably receiving this receptacle. The invention applies to the packaging of all solid or semi-solid products and in particular to food products such as unripened cheeses or cheese specialties.
This receptacle (1) has a bottom (3) and a side wall (8) which extends from the bottom and which incorporates rigid wall retention means (4) capable of keeping it in an upright position relative to the bottom, these retention means being spaced over the periphery of the wall while being connected together in twos by flexible means (5) for unfolding/uplifting the wall which are formed by determined zones of at least one flexible film (2) and which are capable of allowing the reversible transition of the wall from its upright position to a folded-down position in which it extends the bottom in a more fanned-out manner.
According to the invention, these retention means are secured to these unfolding/uplifting means by overmolding, at least one rigid thermoplastic material forming these retention means and optionally this bottom being injected onto this flexible film.
The present invention relates to a method and to equipment for preparing cheese or a cheese product containing at least one heat-sensitive compound having a positive nutritional effect such as a probiotic bacterium. The preparation method of the invention comprises: hot mixing a cheese paste and at least one compound having a positive nutritional effect, such as a probiotic bacterium, a seric protein, a vitamin or a micronutrient; and hot-metering the mixture thus obtained into a container (10) that is the subsequent packaging of the cheese or cheese product. According to the invention, the mixing is carried out immediately before the metering for a duration lower than 10 seconds and at a temperature higher than or equal to 60°C in order to achieve a minimized thermal spoilage rate of the compound or each compound in said container for the entire product shelf life.
The present invention relates to a method and to equipment for preparing cheese or a cheese product containing at least one heat-sensitive compound having a positive nutritional effect such as a probiotic bacterium. The preparation method of the invention comprises: hot mixing a cheese paste and at least one compound having a positive nutritional effect, such as a probiotic bacterium, a seric protein, a vitamin or a micronutrient; and hot-metering the mixture thus obtained into a container (10) that is the subsequent packaging of the cheese or cheese product. According to the invention, the mixing is carried out immediately before the metering for a duration lower than 10 seconds and at a temperature higher than or equal to 60°C in order to achieve a minimized thermal spoilage rate of the compound or each compound in said container for the entire product shelf life.
A23C 19/082 - Adding substances to the curd before or during meltingMelting salts
11.
PROCESS FOR THE MANUFACTURE OF A DIETARY PASTE BASED ON VEGETABLE MILK CURDS WHICH IS ENRICHED WITH A DIETARY SUPPLEMENT AND DIETARY PASTE THUS OBTAINED
Process for the manufacture of a dietary paste based on vegetable milk curds, enriched with a dietary supplement, allowing uniform incorporation of the dietary supplement in large proportions so that the paste obtained has a pronounced taste, and has the nutritional qualities characteristic of the products derived from an animal milk.
A packaging intended to contain at least one item, such as a food product, having a flexible inner seal forming a bottom and a cover delimiting with the inner seal a cavity suitable for receiving the item. The cover is more rigid than the inner seal and includes a peripheral edge sealed on a periphery of the inner seal in a position of closure of the packaging. The packaging is such that the cover is able to be cut into at least two sectors respectively provided with gripping tabs extending the edge, when traction is exerted on one of the gripping tabs, toward a zone opposite the edge while flattening the other gripping tab on the inner seal, so as to detach from the inner seal the sector whose gripping tab is subject to this traction in order to place the packaging in a partially open position.
B65D 73/00 - Packages comprising articles attached to cards, sheets or webs
B65D 75/22 - Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks doubled around contents and having their opposed free margins united, e.g. by pressure-sensitive adhesive, crimping, heat-sealing, or welding the sheet or blank being recessed to accommodate contents
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
13.
AGENTS FOR PROMOTING SECRETION AND/OR SUPPRESSING DECREASE OF ADIPONECTIN
To provide an agent promoting secretion and/or suppressing decrease of adiponectin, and an eating and drinking product and a feed promoting secretion and/or suppressing decrease of adiponectin. Provided are an agent promoting secretion and/or suppressing decrease of adiponectin, and a eating and drinking product and a feed promoting secretion and/or suppressing decrease of adiponectin, having as an active component a culture supernatant of Streptococcus, Lactobacillus, Propionibacterium, yeast, Leuconostoc, and Lactococcus.
The present invention relates to a packaging (1) intended to contain at least one item (4), such as a food product. A packaging according to the invention comprises a flexible inner seal (2) forming a bottom and a cover (3) delimiting with said inner seal a cavity suitable for receiving said item, said cover being more rigid than said inner seal and comprising a peripheral edge (5) sealed on a periphery of said inner seal in a position of closure of said packaging. According to the invention, said packaging is such that said cover is able to be cut into at least two sectors (3a and 3b) respectively provided with gripping means (6 and 7) extending said edge, when traction is exerted on one of said gripping means (6), toward a zone (8b) opposite said edge while flattening the other gripping means (7) on said inner seal, so as to detach from said inner seal the sector (3a) whose gripping means (6) is subject to this traction in order to place the packaging in a partially open position.
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
15.
DEVICE FOR PACKAGING A FOOD PRODUCT, SUCH AS A CHEESE, AND METHOD OF MANUFACTURE THEREOF
The present invention relates to a device for packaging a food product such as an individual portion of cheese, and to a method of manufacturing this packaging device. A device (1) according to the invention comprises two containers (2 and 3) sealed together at two respective peripheral rims (2a and 3a) that these containers have in order together to delimit a wall of a closed cavity containing the product (4) to be packaged, these rims extending respectively towards the outside of the containers in the form of two opening tabs (2b and 3b) facing each other which can be detached from one another by pulling in order to open up the device by detaching the rims, the device comprising a means (5) for grasping the product which is mounted secured to the latter inside the cavity, the grasping means passing through the wall of the cavity by extending beyond the tabs, which are sealed onto the grasping means. According to the invention, the grasping means has a rigid structure that sticks to the product and a substantially flat geometry, the tabs being bonded to the respective two faces of the grasping means.
B65D 85/76 - Containers, packaging elements or packages, specially adapted for particular articles or materials for edible or potable liquids, semiliquids, or plastic or pasty materials for cheese
B65D 77/24 - Inserts or accessories added or incorporated during filling of containers
B65B 3/02 - Machines characterised by the incorporation of means for making the containers or receptacles
16.
Process for producing a cheese with a natural moldy rind
Process for producing a soft cheese with a natural moldy rind, the starting material being a milk, this process comprising the steps of preparing a cheese slurry, inoculation with microorganisms, ripening, heat treatment by immersing in an atmosphere saturated with steam or in a water bath. This process makes it possible to obtain a cheese which may be packaged and preserved in the form of slices.
Process for producing a soft cheese with a natural moldy rind, the starting material being a milk, this process comprising the steps of preparing a cheese slurry, inoculation with microorganisms, ripening, heat treatment by immersing in an atmosphere saturated with steam or in a water bath. This process makes it possible to obtain a cheese which may be packaged and preserved in the form of slices.
patents
