01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
(1) Produits chimiques à usages industriels, à savoir auxiliaires pour l'industrie des textiles et du papier, pour la fabrication de peintures et vernis, ainsi que pour bains photographiques, agents chimiques pour l'épuration et l'adoucissement de l'eau, tous les produits précités, à l'exception des produits tensio-actifs.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products for industrial applications, namely adjuvants for the textile and paper industries, for manufacturing paints and varnishes, as well as for photographic baths, chemical agents for water purification and softening, all the aforesaid goods, excluding surfactants.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
(1) Produits chimiques pour l'industrie, les sciences et la photographie (à l'exception des adjuvants textiles et adjuvants pour cuir); matières premières minérales (comprises dans cette classe).
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products for use in industry, science and photography (excluding additives for textiles and additives for leather); mineral raw materials (included in this class).
The present invention relates to a plant-based meat substitute comprising (i) particles comprising a texturized plant protein material, water and a vegetable lipid and (ii) a binding agent comprising, relative to the particles and binding agent,—0.5% to 20% of a high gel strength protein−0.3% to 20% of a cold-thickening polysaccharide
The invention relates to a processed dairy-type food product comprising phytic acid salt, the dairy product having a pH between 4.5 and 8, preferably 5 and 8. The dairy-type product can for example be a dairy cheese product, high protein dairy beverage, or a plant based, vegan cheese or beverage. The amount of phytate, calculated as phytic acid, generally is between about 0.05-5 wt % in the finished product and provides one or more of the following properties: emulsification, metal-ion sequestering, pH regulating, texture-enhancing, and flavor-improving agents. The phytate can be used as replacement for phosphate additives in food.
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
The composition of the present invention is suitable for use in preparing emulsion-type meat analogue, preferably as a sausage type in a casing, which comprises rubisco protein and kappa-carrageenan in relative amounts between 1:5 to 30:1. Generally, the composition comprises 0.5-30 wt% rubisco and 0.1-15 wt% carrageenan relative the finished meat analogue product, and vegan protein other than rubisco preferably in an amount of 0.5-30 wt% relative to the meat analogue product. The meat analogue may contain the composition described in an amount of between 2-40 wt% with 30-90 wt% water and 2-40 wt% plant-based lipid.
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
The present invention relates to a process for preparing a vegan edible product from edible non-animal proteins which comprises the following steps i to iii.: (i) providing a malleable mass by mixing the following components: a) 7 to 20% by weight, in particular 10 to 18% by weight and especially 13 to 16% by weight, based on the total weight of the malleable mass, of an edible protein component A, which is selected from the group consisting of edible vegetable protein materials, microbial protein materials and mixtures thereof; b) 1 to 3.3% by weight, in particular 1.1 to 2.8% by weight, especially 1.2 to 2.3% by weight, based on the total weight of the malleable mass, of a water-soluble organic polymeric gelling agent which is capable of being gelled by calcium ions as a component B, which is a water-soluble polysaccharide bearing carboxyl groups or a water soluble salt thereof; c) optionally 0.05 to 1% by weight, in particular 0.1 to 0.9% by weight, especially 0.2 to 0.8% by weight, based on the total weight of the malleable mass, of a water-swellable nonionic polysaccharide as a component C; and d) 1 to 15% by weight, in particular 3 to 12% by weight, especially 5 to 10% by weight, based on the total weight of the malleable mass of an edible fat or oil of plant origin as a component D; e) water ad 100% by weight; (ii) comminuting the malleable mass into particles and (iii) bringing the particles into contact with an aqueous solution of a calcium salt to achieve a hardening of the particle, where step (iii) is carried out simultaneously with step (ii) or after step (ii). The thus obtained vegan edible products are suitable for preparing vegan artificial meat products.
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
11.
A PROCESS FOR PREPARING A VEGAN EDIBLE PRODUCT FROM EDIBLE NON-ANIMAL PROTEINS
The present invention relates to a process for preparing an edible product, in particular a vegan edible product from edible non-animal proteins which comprises the following steps i. to iv.: i. providing a malleable mass containing a) the edible protein component a), which is selected from the group consisting of edible vegetable protein materials, edible microbial protein materials and mixtures thereof; b) an edible fat or oil, hereinafter referred to as component b); c) a water-soluble organic polymeric gelling agent which is capable of being gelled by calcium ions, which is a water-soluble polysaccharide bearing carboxyl groups or a water soluble salt thereof, such as alginate or a pectin, in particular an alginate salt, especially sodium alginate, which is hereinafter referred to as component c); d) a calcium salt being present in retarded form which releases its calcium ions to the mass in a delayed manner, hereinafter referred to as component d) and; e) water, hereinafter referred to as component e); ii. comminuting the malleable mass into particles and bringing the particles into contact with an aqueous solution of a calcium salt to achieve a hardening of the particle surface, where during step ii. conditions are applied which effect the release of the calcium ions from the retarded form of the calcium salt; iii. separating the aqueous solution from the particles, and; iv. subsequently allowing the particles to harden to achieve their final hardness. The thus obtained edible products are suitable for preparing artificial meat products, in particular for vegan artificial meat products.
A23J 3/28 - Working-up of proteins for foodstuffs by texturising using coagulation from or in a bath, e.g. spun fibres
A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
The present invention relates to a plant-based meat substitute comprising (i) particles comprising a texturized plant protein material, water and a vegetable lipid and (ii) a binding agent comprising, relative to the particles and binding agent, - 0.5% to 20% of a high gel strength protein - 0.3% to 20% of a cold-thickening polysaccharide
The present invention relates to a plant-based meat substitute comprising (i) particles comprising a texturized plant protein material, water and a vegetable lipid and (ii) a binding agent comprising, relative to the particles and binding agent, - 0.5% to 20% of a high gel strength protein - 0.3% to 20% of a cold-thickening polysaccharide
The present invention relates to a seafood substitute product which is a solidified mass comprising (i) a protein material derived from plants in an amount from about 3 wt% to about 15 wt%; (ii) an amount of alginate from about 0.5 wt% to about 2.8 wt%; optionally other hydrocolloid thickeners; (iii) an amount of vegetable oil from about 4 wt% to about 20 wt%; (iv) an amount of water of at least about 60 wt%. and (v) an amount of calcium ions between 0.1 and 0.7 wt%, and to a process for making such seafood substitute. The seafood substitute substantially resembles the shape of scallop, shrimp, clam or calamari, as used by consumers.
A23J 3/22 - Working-up of proteins for foodstuffs by texturising
A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
The present invention relates to a seafood substitute product which is a solidified mass comprising (i) a protein material derived from plants in an amount from about 3 wt% to about 15 wt%; (ii) an amount of alginate from about 0.5 wt% to about 2.8 wt%; optionally other hydrocolloid thickeners; (iii) an amount of vegetable oil from about 4 wt% to about 20 wt%; (iv) an amount of water of at least about 60 wt%. and (v) an amount of calcium ions between 0.1 and 0.7 wt%, and to a process for making such seafood substitute. The seafood substitute substantially resembles the shape of scallop, shrimp, clam or calamari, as used by consumers.
A23J 3/22 - Working-up of proteins for foodstuffs by texturising
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
The present invention relates to a process for preparing a vegan edible product from edible non-animal proteins which comprises the following steps i to iii.: (i) providing a malleable mass by mixing the following components: a) 7 to 20% by weight, in particular 10 to 18% by weight and especially 13 to 16% by weight, based on the total weight of the malleable mass, of an edible protein component A, which is selected from the group consisting of edible vegetable protein materials, microbial protein materials and mixtures thereof; b) 1 to 3.3% by weight, in particular 1.1 to 2.8% by weight, especially 1.2 to 2.3% by weight, based on the total weight of the malleable mass, of a water-soluble organic polymeric gelling agent which is capable of being gelled by calcium ions as a component B, which is a water-soluble polysaccharide bearing carboxyl groups or a water soluble salt thereof; c) optionally 0.05 to 1% by weight, in particular 0.1 to 0.9% by weight, especially 0.2 to 0.8% by weight, based on the total weight of the malleable mass, of a water-swellable nonionic polysaccharide as a component C; and d) 1 to 15% by weight, in particular 3 to 12% by weight, especially 5 to 10% by weight, based on the total weight of the malleable mass of an edible fat or oil of plant origin as a component D; e) water ad 100% by weight; (ii) comminuting the malleable mass into particles and (iii) bringing the particles into contact with an aqueous solution of a calcium salt to achieve a hardening of the particle, where step (iii) is carried out simultaneously with step (ii) or after step (ii). The thus obtained vegan edible products are suitable for preparing vegan artificial meat products.
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
17.
A PROCESS FOR PREPARING A VEGAN EDIBLE PRODUCT FROM EDIBLE NON-ANIMAL PROTEINS
The present invention relates to a process for preparing an edible product, in particular a vegan edible product from edible non-animal proteins which comprises the following steps i. to iv.: i. providing a malleable mass containing: a) the edible protein component a), which is selected from the group consisting of edible vegetable protein materials, edible microbial protein materials and mixtures thereof; b) an edible fat or oil, hereinafter referred to as component b); c) a water-soluble organic polymeric gelling agent which is capable of being gelled by calcium ions, which is a water-soluble polysaccharide bearing carboxyl groups or a water soluble salt thereof, such as alginate or a pectin, in particular an alginate salt, especially sodium alginate, which is hereinafter referred to as component c); d) a calcium salt being present in retarded form which releases its calcium ions to the mass in a delayed manner, hereinafter referred to as component d) and; e) water, hereinafter referred to as component e); ii. comminuting the malleable mass into particles and bringing the particles into contact with an aqueous solution of a calcium salt to achieve a hardening of the particle surface, where during step ii. conditions are applied which effect the release of the calcium ions from the retarded form of the calcium salt; iii. separating the aqueous solution from the particles, and; iv. subsequently allowing the particles to harden to achieve their final hardness. The thus obtained edible products are suitable for preparing artificial meat products, in particular for vegan artificial meat products.
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
18.
A PROCESS FOR PREPARING A VEGAN EDIBLE PRODUCT FROM EDIBLE NON-ANIMAL PROTEINS
The present invention relates to a process for preparing a vegan edible product from edible non-animal proteins which comprises the following steps i to iii.: (i) providing a malleable mass by mixing the following components: a) 7 to 20% by weight, in particular 10 to 18% by weight and especially 13 to 16% by weight, based on the total weight of the malleable mass, of an edible protein component A, which is selected from the group consisting of edible vegetable protein materials, microbial protein materials and mixtures thereof; b) 1 to 3.3% by weight, in particular 1.1 to 2.8% by weight, especially 1.2 to 2.3% by weight, based on the total weight of the malleable mass, of a water-soluble organic polymeric gelling agent which is capable of being gelled by calcium ions as a component B, which is a water-soluble polysaccharide bearing carboxyl groups or a water soluble salt thereof; c) optionally 0.05 to 1% by weight, in particular 0.1 to 0.9% by weight, especially 0.2 to 0.8% by weight, based on the total weight of the malleable mass, of a water-swellable nonionic polysaccharide as a component C; and d) 1 to 15% by weight, in particular 3 to 12% by weight, especially 5 to 10% by weight, based on the total weight of the malleable mass of an edible fat or oil of plant origin as a component D; e) water ad 100% by weight; (ii) comminuting the malleable mass into particles and (iii) bringing the particles into contact with an aqueous solution of a calcium salt to achieve a hardening of the particle, where step (iii) is carried out simultaneously with step (ii) or after step (ii). The thus obtained vegan edible products are suitable for preparing vegan artificial meat products.
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
The present invention relates to a process for preparing an edible product, in particular a vegan edible product from edible non-animal proteins which comprises the following steps i. to iv.: i. providing a malleable mass containing: a) the edible protein component a), which is selected from the group consisting of edible vegetable protein materials, edible microbial protein materials and mixtures thereof; b) an edible fat or oil, hereinafter referred to as component b); c) a water-soluble organic polymeric gelling agent which is capable of being gelled by calcium ions, which is a water-soluble polysaccharide bearing carboxyl groups or a water soluble salt thereof, such as alginate or a pectin, in particular an alginate salt, especially sodium alginate, which is hereinafter referred to as component c); d) a calcium salt being present in retarded form which releases its calcium ions to the mass in a delayed manner, hereinafter referred to as component d) and; e) water, hereinafter referred to as component e); ii. comminuting the malleable mass into particles and bringing the particles into contact with an aqueous solution of a calcium salt to achieve a hardening of the particle surface, where during step ii. conditions are applied which effect the release of the calcium ions from the retarded form of the calcium salt; iii. separating the aqueous solution from the particles, and; iv. subsequently allowing the particles to harden to achieve their final hardness. The thus obtained edible products are suitable for preparing artificial meat products, in particular for vegan artificial meat products.
A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
A23L 29/262 - CelluloseDerivatives thereof, e.g. ethers
The invention relates to a processed dairy-type food product comprising phytic acid salt, the dairy product having a pH between 4.5 and 8, preferably 5 and 8. The dairy-type product can for example be a dairy cheese product, high protein dairy beverage, or a plant based, vegan cheese or beverage. The amount of phytate, calculated as phytic acid, generally is between about 0.05 - 5 wt% in the finished product and provides one or more of the following properties: emulsification, metal-ion sequestering, pH regulating, texture-enhancing, and flavor-improving agents. The phytate can be used as replacement for phosphate additives in food.
The invention relates to a processed dairy-type food product comprising phytic acid salt, the dairy product having a pH between 4.5 and 8, preferably 5 and 8. The dairy-type product can for example be a dairy cheese product, high protein dairy beverage, or a plant based, vegan cheese or beverage. The amount of phytate, calculated as phytic acid, generally is between about 0.05 - 5 wt% in the finished product and provides one or more of the following properties: emulsification, metal-ion sequestering, pH regulating, texture-enhancing, and flavor-improving agents. The phytate can be used as replacement for phosphate additives in food.
The invention relates to products in the form of pads or films for treating bleeding wounds, said products being formed from an organic polymer material that contains at least one particulate, crystalline inorganic polyphosphate finely divided in the organic polymer material, and the polyphosphate having a solubility in deionized water at 20° C. of less than 5 g/L, particularly less than 1 g/L, and the anion of the polyphosphate on average (number average) having at least four phosphorus atoms per polyphosphate anion.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
19 - Non-metallic building materials
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products for commercial, scientific, photographic,
agricultural, horticultural and forestry purposes; chemical
and organic substances for use in the manufacture of food
and beverages; chemical auxiliaries and additives for food
manufacture; chemicals for stabilising foodstuffs; chemical
preservatives for foodstuffs; antioxidants for use in the
manufacture of food products, beverages, cosmetics and
pharmaceutical products; preservatives for food and
beverages, cosmetics and pharmaceutical products; maturing
and reddening agents [chemical additives for food]; binders
and stabilisers for the production of meat and sausages,
fish, fish products and shellfish and for the manufacture of
milk and cheese products; melting salts for the manufacture
of cheese; chemicals and microbiocides for the treatment of
drinking water, service water and waste water; water
softening chemicals; chemical preparations for the
prevention and removal of deposits in pipes and apparatus;
foundry molding compounds; foundry molding preparations;
fertilizing preparations; fire-extinguishing agents; flame
retardants; chemicals for freshkeeping and preserving
foodstuffs; tanning agents; adhesives for commercial
purposes; chemicals and mixtures of chemicals with spices,
flavours and salts for pickling, roasting, marinating,
smoking, preserving and freshkeeping of foodstuffs;
phosphoric acid; phosphates; polyphosphates; dispersing
agents; flavour improvers for foodstuffs; colour
stabilizers; chemicals for use as a texture improver for
food; proteins for the food industry; animal and vegetable
proteins and derivatives thereof for use as auxiliaries and
additives for the production of food; chemicals for use in
the detergent and cleaning product industries; chemicals for
use in the ceramics and building materials industries;
chemical substances for use in preventing the coagulation of
blood; chemicals for use in preventing the coagulation of
blood from slaughtered animals; chemicals for blood
separation for obtaining blood plasma from blood of
slaughtered animals; meat tenderizers for industrial
purposes; chemical preparations for smoking meat; pickling
agents for industrial purposes [chemical | preparations for
the preservation of food]; chemical additives for plaster;
retarding agents for plaster; plaster set accelerators;
hardening agents for plaster; chemical additives for cement;
hardening agents for cement; cement set accelerators,
retarding agents for cement; leather-softening and
leather-hardening agents, being chemicals for industrial
purposes; chemical preservatives for whipped cream, ice
cream, edible creams, desserts, baking fillings |and sauces;
chemical thickeners for whipped cream, ice cream, edible
creams, desserts, baking fillings and sauces. Laundry preparations and bleaching preparations; cleaning,
polishing, degreasing |and abrasive preparations; cosmetics;
dentifrices; perfumery; ethereal oils. Pharmaceutical and veterinary preparations; sanitary
preparations; dietary supplements and dietetic preparations;
plasters; materials for dressings; disinfectants. Building materials, not of metal; phosphate cement [building
materials]. Shaped and unshaped textured vegetable protein for use as a
meat substitute; meat extracts; protein for culinary
purposes; animal and vegetable proteins for food. Spices; condiments; seasonings; seasoned salts; flavours for
foodstuffs; flavourings for meat products and sausages and
for cheese and cheese preparations; yeast; baking powder;
salt; mustard; vinegar; sauces (condiments); salts for
freshkeeping and preserving foodstuffs; sausage binding
materials; pickling salt for pickling foodstuffs; meat
tenderizers for household purposes; marinades; marinades
containing seasonings; preservatives, namely starch, cereal
flour, glucose syrups, sugar and fibres for whipped cream,
ice cream, edible creams, desserts, baking fillings and
sauces; thickeners, namely cream solidifiers and cream
stabilizers, for whipped cream, ice cream, edible creams,
desserts, baking fillings and sauces.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
19 - Non-metallic building materials
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical products for commercial, scientific, photographic, agricultural, horticultural and forestry purposes, namely, chemicals for the treatment of metal surfaces; Chemical and organic substances for use in the manufacture of food and beverages, namely, starches and modified starches, amino acids and proteins; Chemical auxiliaries and additives for use in the manufacture of food; Chemical products for stabilizing foodstuffs; Chemical preservatives for foodstuffs; Antioxidants for use in the manufacture of food products, beverages, cosmetics and pharmaceutical products; Chemical preservatives for use in manufacture of food and beverages, cosmetics and pharmaceutical products; Chemical additives for use in manufacture of food, namely, maturing and reddening agents; Chemical additives for use as binding agents and stabilizers in meat and sausages, fish, fish products and shellfish, milk and cheese products; Melting salts for the manufacture of cheese; Chemicals and microbiocides for the treatment of drinking water, service water and waste water; Water softening chemicals; Chemical preparations for the prevention and removal of deposits in pipes and apparatus; Foundry molding compounds; Fertilizing preparations; Fire-extinguishing agents; Flame retardants, namely, flame retarding compositions; Chemical products for the fresh-keeping and preserving of food; Tanning agents for use in the manufacture of leather; Adhesives for commercial purposes; Chemicals and mixtures of chemicals with spices, flavors and salts being food additives for pickling, roasting, marinating, smoking, preserving and fresh-keeping of foodstuffs; Phosphoric acid; Phosphates; Polyphosphates; Dispersing agents; Flavor improvers for foodstuffs being food additives for food manufacturing; Color stabilizers; Chemicals being food additives for improving texture of food; Proteins for the food industry; Animal and vegetable proteins and derivatives thereof for use as auxiliaries and additives for the production of food; Chemical agents and additives for use in the manufacture of detergents and cleaning product; Chemicals for use in the manufacture of ceramics and building materials; Chemical substances for use in preventing the coagulation of blood being chemical food processing agents; Chemicals for use in preventing the coagulation of blood from slaughtered animals being chemical food processing agents; Chemicals for blood separation for obtaining blood plasma from blood of slaughtered animals being chemical food processing agents; Meat tenderizers for industrial purposes; Chemical preparations for smoking meat; Chemical agents for pickling foodstuffs; Chemical additives for cement plaster, gypsum plaster, clay plaster or lime plaster; Retarding agents for cement plaster, gypsum plaster, clay plaster or lime plaster; Plaster set accelerators; Hardening agents for plaster; Chemical additives for cement; Hardening agents for cement; Cement set accelerators; Retarding agents for cement; Leather-softening and leather-hardening agents, being chemicals for industrial purposes; Chemical preservatives for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces; Chemical thickeners for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces Laundry detergent; Bleaching preparations for laundry use; Cleaning, polishing, scouring and abrasive preparations; Cosmetics; Dentifrices; Perfumery; Ethereal oils Pharmaceutical and veterinary preparations, namely, antacids; Chemical preparations for sanitary use; Dietary supplements; Dietetic preparations adapted for medical purposes; Medical and surgical plasters; Medical and surgical dressings; Disinfectants Building materials, not of metal, in the nature of plaster-based materials and phosphate-based materials for plaster, plaster boards, non-metal forms for use in casting, flooring applications, mortar for building, self-leveling compounds for use in building construction and refractory furnace linings, not of metal; Phosphate cement Shaped and unshaped textured vegetable protein for use as a meat substitute; Meat extracts Spices; Seasonings; Seasoned salts; Food flavorings, other than essential oils; Flavorings, other than essential oils, for meat products and sausages and for cheese and cheese preparations; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces; Salts for fresh-keeping and preserving foodstuffs; Binding agents for use in manufacture of sausage; Pickling salt for pickling foodstuffs; Meat tenderizers for household purposes; Marinades; Marinades containing seasonings; Preservatives, namely, food starch, cereal flour, glucose syrups, sugar and fibres for whipped cream, ice cream, edible creams, desserts, baking fillings and sauces
The invention relates to products in the form of pads or films for treating bleeding wounds, said products being formed from an organic polymer material that contains at least one particulate, crystalline inorganic polyphosphate finely divided in the organic polymer material, and the polyphosphate having a solubility in deionized water at 20°C of less than 5 g/L, particularly less than 1 g/L, and the anion of the polyphosphate on average (number average) having at least four phosphorus atoms per polyphosphate anion.
A61L 15/18 - Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing inorganic materials
The invention relates to products in the form of pads or films for treating bleeding wounds, said products being formed from an organic polymer material that contains at least one particulate, crystalline inorganic polyphosphate finely divided in the organic polymer material, and the polyphosphate having a solubility in deionized water at 20°C of less than 5 g/L, particularly less than 1 g/L, and the anion of the polyphosphate on average (number average) having at least four phosphorus atoms per polyphosphate anion.
A61L 15/18 - Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing inorganic materials
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Inorganic phosphates for pharmaceutical purposes,
particularly for haemostatic pharmaceutical preparations
including [but not limited to] dressing materials, wound
dressings, compresses, bandages, cover materials, sprays,
solutions, suspensions, powder, pills, pellets, capsules,
moulded bodies; inorganic phosphates for pharmaceutical
purposes, particularly for haemostatic medicinal products,
including [but not limited to] haemostatic medicinal
products for topical use and haemostatic medicinal products
for use in surgical procedures; pharmaceutical products,
particularly medicinal preparations suited for haemostasis
containing inorganic phosphate; pharmaceutical products in
the form of dressing materials, wound dressings, compresses,
bandages, cover materials, sprays, solutions, suspensions,
powder, pills, pellets, capsules, moulded bodies containing
inorganic phosphate; haemostatic medicinal products,
particularly medicinal products for topical use and
haemostatic medicinal products for use in surgical
procedures containing inorganic phosphate; inorganic
phosphate as a carrier for drugs; inorganic phosphates as
tabletting aid.
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Inorganic phosphates for pharmaceutical purposes, namely, for use in the manufacture of medical dressing materials, wound dressing, medicated compresses, adhesive bandages, coverings for wounds, antibacterial sprays, saline solutions for medical use, suspension clamps for medical use; non-prescription medicines namely, tablets, capsules, powder, pills, pellets, moulded bodies for haemostatic purposes; inorganic phosphates for pharmaceutical purposes, particularly for haemostatic medicinal products, namely, haemostatic medicinal products for topical use and haemostatic medicinal products for use in surgical procedures; pharmaceutical products, namely, medicinal preparations suited for haemostasis containing inorganic phosphate; pharmaceutical products in the form of medical dressing materials, wound dressings, medicated compresses, adhesive bandages, coverings for wounds, antibacterial sprays, saline solutions for medical use, suspension clamps for medical use; non-prescription medicines namely, tablets, capsules, powder, pills, pellets, capsules, moulded bodies containing inorganic phosphate; transdermal patches featuring inorganic phosphate for surgical and topical use; pharmaceutical tableting aid featuring inorganic phosphate
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products for use in industry, science, agriculture,
horticulture and forestry; artificial (based on
polyphosphates) and chemical (based on vegetable
hydrocolloids) stabilizers; preservatives for whipped cream,
ice cream, food creams, desserts, fillings for baked goods
and sauces; chemicals and natural products for use as
thickening agents for whipped cream, ice cream, food creams,
desserts, fillings for baked goods and sauces; chemicals for
preserving, stabilizing, pickling, canning, marinating and
smoking of foodstuffs; chemical auxiliaries for influencing
colour, preserving consistency and changing consistency and
improving the taste of foodstuffs.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals for use in industry, science, agriculture,
horticulture and forestry; auxiliaries and additives for the
manufacture and processing of food including meat, meat
products, sausages, fish, fish products and shellfish,
namely swelling agents and binders including milk proteins;
chemicals for maintaining and modifying the consistency of
foodstuffs; chemicals for preserving and improving the
natural colour; industrial chemicals for use in foodstuff
chopping processes; food flavour improvers for use in food
manufacturing processes; chemicals and mixtures of chemicals
with spices, flavours and salts for pickling, roasting,
marinating, smoking, preserving and freshkeeping of
foodstuffs; chemicals for use in the food manufacturing
processes, namely, chemicals for use in preventing the
coagulation of blood from slaughtered animals; chemicals for
use in the food manufacturing processes, namely, chemicals
for blood separation for obtaining blood plasma from blood
of slaughtered animals; phosphates; phosphoric acid salts. Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical us; based on carbohydrates.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals for use in industry, science, agriculture,
horticulture and forestry; auxiliaries and additives for the
manufacture and processing of food including meat, meat
products, sausages, fish, fish products and shellfish,
namely swelling agents and binders including milk proteins;
chemicals for maintaining and modifying the consistency of
foodstuffs; chemicals for preserving and improving the
natural colour; industrial chemicals for use in foodstuff
chopping processes; food flavour improvers for use in food
manufacturing processes; chemicals and mixtures of chemicals
with spices, flavours and salts for pickling, roasting,
marinating, smoking, preserving and freshkeeping of
foodstuffs; chemicals for use in the food manufacturing
processes, namely, chemicals for use in preventing the
coagulation of blood from slaughtered animals; chemicals for
use in the food manufacturing processes, namely, chemicals
for blood separation for obtaining blood plasma from blood
of slaughtered animals; phosphates; phosphoric acid salts. Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical use, based on carbohydrates.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals for use in industry, science, agriculture,
horticulture and forestry; auxiliaries and additives for the
manufacture and processing of food including meat, meat
products, sausages, fish, fish products and shellfish,
namely swelling agents and binders including milk proteins;
chemicals for maintaining and modifying the consistency of
foodstuffs; chemicals for preserving and improving the
natural colour; industrial chemicals for use in foodstuff
chopping processes; food flavour improvers for use in food
manufacturing processes; chemicals and mixtures of chemicals
with spices, flavours and salts for pickling, roasting,
marinating, smoking, preserving and freshkeeping of
foodstuffs; chemicals for use in the food manufacturing
processes, namely, chemicals for use in preventing the
coagulation of blood from slaughtered animals; chemicals for
use in the food manufacturing processes, namely, chemicals
for blood separation for obtaining blood plasma from blood
of slaughtered animals; phosphates; phosphoric acid salts. Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical use, based on carbohydrates.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals for use in industry, science, agriculture,
horticulture and forestry; auxiliaries and additives for the
manufacture and processing of food including meat, meat
products, sausages, fish, fish products and shellfish,
namely swelling agents and binders including milk proteins;
chemicals for maintaining and modifying the consistency of
foodstuffs; chemicals for preserving and improving the
natural colour; industrial chemicals for use in foodstuff
chopping processes; food flavour improvers for use in food
manufacturing processes; chemicals and mixtures of chemicals
with spices, flavours and salts for pickling, roasting,
marinating, smoking, preserving and freshkeeping of
foodstuffs; chemicals for use in the food manufacturing
processes, namely, chemicals for use in preventing the
coagulation of blood from slaughtered animals, chemicals for
use in the food manufacturing processes, namely, chemicals
for blood separation for obtaining blood plasma from blood
of slaughtered animals; phosphates; phosphoric acid salts. Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical use, based on carbohydrates.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals for use in industry, science, agriculture,
horticulture and forestry; auxiliaries and additives for the
manufacture and processing of food including meat, meat
products, sausages, fish, fish products and shellfish,
namely swelling agents and binders including milk protein;
chemicals for maintaining and modifying the consistency of
foodstuffs; chemicals for presenting and improving the
natural colour; industrial chemicals for use in foodstuff
chopping processes; food flavour improvers for use in food
manufacturing processes; chemicals and mixtures of chemicals
with spices, flavours and salts for pickling, roasting,
marinating, smoking, preserving and freshkeeping of
foodstuffs; chemicals for use in the food manufacturing
processes, namely, chemicals for use in preventing the
coagulation of blood from slaughtered animals; chemicals for
use in the food manufacturing processes, namely, chemicals
for blood separation for obtaining blood plasma from blood
of slaughtered animals; phosphates; phosphoric acid salts. Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical use, based on carbohydrates.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals for use in industry, science, agriculture,
horticulture and forestry; chemical and organic compounds
for use in the manufacture of foodstuffs, namely auxiliaries
and additives for the manufacture and processing of food
including milk and milk products, cheese and cheese
products, meat, meat products, sausages, fish, fish products
and shellfish, namely swelling agents and binders including
milk protein; melting salts for the cheese industry;
phosphates; phosphoric acid salts; chemicals for maintaining
and modifying the consistency of foodstuffs; chemicals for
preserving and improving the natural colour; industrial
chemicals for use in foodstuff chopping processes; food
flavour improvers for use in food manufacturing processes;
chemicals and mixtures of chemicals with spices, flavours
and salts for pickling, roasting, marinating, smoking,
preserving and freshkeeping of foodstuffs; chemicals for use
in the food manufacturing processes, namely, chemicals for
use in preventing the coagulation of blood from slaughtered
animals; chemicals for use in the food manufacturing
processes, namely, chemicals for blood separation for
obtaining blood plasma from blood of slaughtered animals.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals for use in industry, science, agriculture,
horticulture and forestry; auxiliaries and additives for the
manufacture and processing of food including meat, meat
products, sausages, fish, fish products and shellfish,
namely swelling agents and binders including milk protein;
chemicals for maintaining and modifying the consistency of
foodstuffs; chemicals for presenting and improving the
natural colour; industrial chemicals for use in foodstuff
chopping processes; food flavour improvers for use in food
manufacturing processes; chemicals and mixtures of chemicals
with spices, flavours and salts for pickling, roasting,
marinating, smoking, preserving and freshkeeping of
foodstuffs; chemicals for use in the food manufacturing
processes, namely, chemicals for use in preventing the
coagulation of blood from slaughtered animals; chemicals for
use in the food manufacturing processes, namely, chemicals
for blood separation for obtaining blood plasma from blood
of slaughtered animals; phosphates; phosphoric acid salts. Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical use, based on carbohydrates.
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Salt; seasonings; spices; preserved herbs; vinegar, sauces
and other seasonings; flavourings for foodstuffs; dietetic
salts, not for medical use; dietetic foodstuffs, not for
medical use, based on carbohydrates and proteins.
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Veterinary preparations; dietetic substances for veterinary
purposes; mineral salts for dietary use; spring salts for
dietary use; sea salt for dietary use; dietary supplements
for humans and animals. Baking powder; salt; cooking and pickling salt; seasoned
salt; salts for keeping fresh and preserving foodstuffs;
mustard; vinegar; sauces; seasonings; spices.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products for industrial purposes, namely
auxiliaries for the manufacture of batteries, in particular
lithium batteries; lithium-containing polymers, in
particular lithium polyacrylates, in particular as
auxiliaries for the manufacture of lithium batteries.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Products for keeping food stuffs fresh and rendering them durable, namely, chemical products for the fresh-keeping and preserving of food; industrial chemicals for use as additives in butcher shops and meat production plants, namely, chemical additives for use in the manufacture of food, in particular for use in the manufacture of meat and charcuterie products, for preventing the coagulation of animal albumin, for influencing the color and consistency of meat and charcuterie products, for changing the consistency of meat and charcuterie products and for comminuting food stuffs; Chemical products for brining, pickling, marinating and smoking foodstuffs [ Dietetic and restorative dietetic food stuffs adapted for medical purposes ]
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical excipients and additives for the commercial
production of bakery products of all kinds, as well as of
bakery ingredients and baking aids (except baking flavours
and raising agents); chemicals for keeping fresh and
preserving bread and bakery products; baking aids for
commercial purposes, namely emulsifiers and bread improvers
(for keeping freshness). Baking aids for commercial purposes, namely baking powder,
yeast, agents for leavening dough (yeast, baking powder),
bread improvers (baking flavours), baking salt (baking
powder); bread mixes and mixes for other bakery products on
the basis of flour and addition of baking powder, dried milk
powder, spices, flavours and/or agents for keeping fresh and
preserving bakery products.
The present invention relates to the use of polyphosphate in crystalline form for treatment of wounds, especially bleeding wounds, wherein the anion of the polyphosphate has a (numerical) average of at least 4 phosphorus atoms per polyphosphate anion. The invention additionally relates to a composition suitable for treatment of wounds, especially bleeding wounds, comprising an inventive polyphosphate and a carrier material. The invention further provides a method suitable for production of the inventive composition, which comprises the introduction of the polyphosphate and optionally further haemostatic agents into the carrier material, or into a component or into a precursor of the carrier material.
A61L 24/02 - Surgical adhesives or cementsAdhesives for colostomy devices containing inorganic materials
A61L 15/18 - Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing inorganic materials
The present invention relates to aqueous polyphosphate solutions and to a method for producing same, which method is based on the mixing of polyphosphoric acid, ammonia, and dissolved sodium aluminate and/or potassium aluminate. The invention additionally relates to agents that contain such polyphosphate solutions and to the use of said agents for flameproofing materials at risk of fire, such as textiles in particular.
D06M 11/72 - Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with inorganic substances or complexes thereofSuch treatment combined with mechanical treatment, e.g. mercerising with phosphorus or compounds thereof, e.g. with chlorophosphonic acid or salts thereof with metaphosphoric acids or their saltsTreating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with inorganic substances or complexes thereofSuch treatment combined with mechanical treatment, e.g. mercerising with phosphorus or compounds thereof, e.g. with chlorophosphonic acid or salts thereof with polyphosphoric acids or their saltsTreating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with inorganic substances or complexes thereofSuch treatment combined with mechanical treatment, e.g. mercerising with phosphorus or compounds thereof, e.g. with chlorophosphonic acid or salts thereof with perphosphoric acids or their salts
44.
MEANS AND METHOD FOR PREVENTING A TANNIN MIGRATION FROM WOOD
The invention relates to the treatment of wood or wood products, in particular for preventing the leakage or migration of tannin from the wood. Said leakage can be effectively prevented by treating the wood with a gelatin solution and/or with a wood treating agent which contains gelatin and gelatin derivatives.
B05D 7/06 - Processes, other than flocking, specially adapted for applying liquids or other fluent materials to particular surfaces or for applying particular liquids or other fluent materials to wood
B44D 2/00 - Special techniques in artistic painting or drawing, e.g. oil painting, water painting, pastel painting, relief painting
C09D 189/06 - Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin
C08L 89/06 - Products derived from waste materials, e.g. horn, hoof or hair derived from leather or skin
The present invention relates to the use of polyphosphate in crystalline form for treatment of wounds, especially bleeding wounds, wherein the anion of the polyphosphate has a (numerical) average of at least 4 phosphorus atoms per polyphosphate anion. The invention additionally relates to a composition suitable for treatment of wounds, especially bleeding wounds, comprising an inventive polyphosphate and a carrier material. The invention further provides a method suitable for production of the inventive composition, which comprises the introduction of the polyphosphate and optionally further haemostatic agents into the carrier material, or into a component or into a precursor of the carrier material.
A61L 15/18 - Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing inorganic materials
The present invention relates to the use of polyphosphate in crystalline form for treatment of wounds, especially bleeding wounds, wherein the anion of the polyphosphate has a (numerical) average of at least 4 phosphorus atoms per polyphosphate anion. The invention additionally relates to a composition suitable for treatment of wounds, especially bleeding wounds, comprising an inventive polyphosphate and a carrier material. The invention further provides a method suitable for production of the inventive composition, which comprises the introduction of the polyphosphate and optionally further haemostatic agents into the carrier material, or into a component or into a precursor of the carrier material.
A61L 15/18 - Bandages, dressings or absorbent pads for physiological fluids such as urine or blood, e.g. sanitary towels, tampons containing inorganic materials
H01M 4/58 - Selection of substances as active materials, active masses, active liquids of inorganic compounds other than oxides or hydroxides, e.g. sulfides, selenides, tellurides, halogenides or LiCoFySelection of substances as active materials, active masses, active liquids of polyanionic structures, e.g. phosphates, silicates or borates
H01M 4/62 - Selection of inactive substances as ingredients for active masses, e.g. binders, fillers
C01B 25/45 - Phosphates containing plural metal, or metal and ammonium
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
(1) Chemical products for keeping foodstuffs fresh; chemical products for preserving foodstuffs; chemical products for use as additives in meat and charcuterie production plants; chemical products for preventing the coagulation of animal albumin; chemical products for influencing the color, consistency and consistency changes of meat and charcuterie products; animal and vegetable proteins for enhancing the texture and consistency of meat products
(2) Spices and spice preparations; kitchen salt and salt mixtures; flour and preparations made from cereals; yeast; baking powder; mustard; vinegar; sauces (condiments), namely, gravy sauce, hot sauce, soya sauce, tomato sauce, chocolate sauce, tartar sauce
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Veterinary preparations; Dietetic substances for veterinary purposes; Mineral salts; Spring salts; Sea salt; Dietary supplements for humans and animals. Baking powder; Salt; Cooking and Pickling salt; Seasoned salt; Chemical products intended for preserving foodstuffs; Mustard; Vinegar; sauces; Spices; Spices.
50.
FILLER MIXTURE FOR THE PRODUCTION OF THERMOPLASTIC SHOE REINFORCEMENT MATERIALS
The present invention relates to a filler mixture made from a bioplastic and a specially selected, renewable natural material, specifically a material consisting of rice husk powder in a volume of up to 50% by weight and polylactic acid powder of up to 70% by weight, which is suitable for the production of thermoplastic reinforcement materials for the footwear industry, primarily for toe caps and counters. Shoe reinforcement materials using the filler mixture according to the invention can be produced both on a double belt system and by extrusion, particularly by coextrusion.
The invention relates to the use of fully neutralized lithium polyacrylate as a dispersant in coating materials, which contain a binder system based on silicate particles having an average particle size of under 100 nm, which are chemically cross-linked with a polymeric binder, and to coating materials, in particular dispersion paints, containing colorants and a binder system based on silicate particles having an average particle size of under 100 nm, said particles being chemically cross-linked with a polymeric binder, in aqueous dispersion or emulsion, and lithium polyacrylate as dispersant.
The present invention relates to the use of polymer dispersions for dust control, wherein these polymer dispersions can be obtained by radically initiated emulsion polymerisation of the components a to e: a. 2 - 75 % by weight styrene and/or substituted styrene and b. 0 to 75 % by weight acrylic acid C1 - C2 ester and/or methacrylic acid C1 to C12 ester and c. 0 to 50 % by weight acrylonitrile and/or methacrylonitrile and d. 0 to 50 % by weight of at least one further copolymerisable ethylenically unsaturated monomers with one or more C-C double bonds in the presence of e. 10 to 75 % by weight starch and/or modified starch and/or degraded starch and/or degraded modified starch wherein the polymerisation is carried out in water.
The invention relates to cosmetic additives which have a complexing, dispersing, and antimicrobial effect. The invention is characterized in that the cosmetic additives comprise at least one linear alkali polyphosphate with a chain length of at least 3.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
09 - Scientific and electric apparatus and instruments
11 - Environmental control apparatus
37 - Construction and mining; installation and repair services
40 - Treatment of materials; recycling, air and water treatment,
42 - Scientific, technological and industrial services, research and design
Goods & Services
Chemical products for industrial purposes; chemical products for the treatment of drinking and used water such as for softening, purifying, descaling, clarifying, sterilizing; chemical products for preventing corrosion and scaling of municipal and industrial waters, cooling waters, refrigeration brims, steam generators or boilers, steam condensate return systems, water used in mining operations, in water in the manufacture of pulp and paper; chemical products for wet-strength finishing and dry-strength finishing and filler retention; chemical products for internal sizing, also synthetic internal sizing and surface sizing; chemical products for ph regulation and for controlling impurities and improving the opacity of filled papers; chemical products for waste water purifying in the paper and pulp production and sludge treatment in the paper production, slime control and minimising odour problems; chemical products for antimicrobial finishing of paper; chemical products for de-inking and bleaching; chemical products for fabric deaeration and foam destruction and for the glue press; chemical products for the flame resistant finishing of paper and cardboard; chemical products for preventing and reduction of foaming in evaporators, steam generators, in water for use in textile manufacture; chemical products used to flocculate and clarify industrial and municipal waste waters; chemical products used to remove heavy metal contaminants from industrial waste waters; chemical products used to decolorize industrial waste waters; chemical products used in the processing of minerals, especially of ferrous and non ferrous minerals; chemical products for the breaking of emulsions; chemical products that inhibit or remove slag formation in boilers; chemical products that inhibit corrosion and chemicals that prevent color degradation in fuel oils; artificial resins including ion exchange resins; chemical products for the manufacture and working of metal, including coolants for cutting, drawing, and forming operations; chemicals employed in the treatment of oil or crude oil such as for anti-slagging, dispersing, anti-fouling, scaling inhibition and freeze-protection; chemical products for corrosion inhibition in the processes of refineries and petrochemical industries; sealants, refractory coating agents, fouling controllers and dust controllers such as for the processes and storage of coke production plants; chemical products for preventing and controlling the growth of algae, bacteria, and slime; chemical products for the treatment of swimming pool waters; chemical products for preventing fouling on and for cleaning membranes of reverse osmosis, nanofiltration and other membrane filtration units. Industrial cleaner, laundry and bleaching preparations. Biocides; sanitary preparations for medical purposes; disinfectants; fungicides. Apparatus and treatment plants for water monitoring systems and apparatus, devices for temperature control of water, boiler control instruments, chemistry apparatus and instruments, gauges, manometers, hydrometers, analyzers for water content, chromatographic apparatus, ion-exchange plants, precision measuring instruments; dosing devices for liquid, powder or gaseous chemical additives to water. Desalination plants; disinfectant apparatus; disinfectant dispensers for toilets: disinfectant distributors for toilets; filters for drinking water; filters [parts of household or industrial installations]; purification installations for sewage; regulating and safety accessories for water apparatus; swimming pools chlorinating units; water filtering apparatus; water purification installations; water purifying apparatus and machines; water softening apparatus and installations; apparatus and treatment plants for industrial water, waste water, drinking water and municipal water, descaling, deinking, de-chlorinating and de-acidifying devices, filters for water treatment. Consulting services in connection with the hygienic preparation of public facilities, in particular swimming pools, water works, and in manufacturing plants for food, medicines and cosmetics; consulting services in connection with cleaning and disinfecting activities. Consulting services in connection with the treatment of industrial water systems to prevent scale, corrosion and microbiological growth; consulting services for the disinfection and purification of water and used water in all industrial applications; consulting services in connection with the manufacture of pulp and paper. Consulting services in connection with the treatment of industrial and drinking water systems and devices; bacteriological research; chemical analysis; chemical research; technical service and research in the area of water, paper, hygiene, metal, energy, refinery, oil and gas production, food industry as well as in the mining industry.
A method for producing lithium metal phosphate in which a dry mixture containing a lithium compound, a metal compound, the metal being selected from Fe, Mn and mixtures thereof, and a phosphate is prepared, the dry mixture is reacted to form LiMPO4, the LiMPO4 is wet-ground with added water and lithium polyacrylate and dried.
C01B 25/45 - Phosphates containing plural metal, or metal and ammonium
H01M 4/58 - Selection of substances as active materials, active masses, active liquids of inorganic compounds other than oxides or hydroxides, e.g. sulfides, selenides, tellurides, halogenides or LiCoFySelection of substances as active materials, active masses, active liquids of polyanionic structures, e.g. phosphates, silicates or borates
The invention relates to paper or corrugated board produced using a borax-free starch adhesive composition containing a dextrin, the starch adhesive composition being cross-linked with sodium aluminate in an alkaline medium, and the quantity of sodium aluminate ranging from 1 to 35% absolutely dry relative to the quantity of dextrin.
This invention relates to the use of a stabilizer which significantly enhances the compatibility of the binder (polymer dispersion) with the liquid ammonium polyphosphate, called APP for short, in a flame-retardant coating composition. In this flame-retardant coating composition, the liquid ammonium polyphosphate functions as active flame retardant. The flame-retardant coating compositions are highly suitable for all kinds of textiles, but also for paper, leather and fibre materials. The purpose of flame retardants is to retard the inflammation of combustible materials, such as plastics, textiles or wood, and to slow down or prevent entirely the spread of flame.
D06M 11/72 - Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with inorganic substances or complexes thereofSuch treatment combined with mechanical treatment, e.g. mercerising with phosphorus or compounds thereof, e.g. with chlorophosphonic acid or salts thereof with metaphosphoric acids or their saltsTreating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with inorganic substances or complexes thereofSuch treatment combined with mechanical treatment, e.g. mercerising with phosphorus or compounds thereof, e.g. with chlorophosphonic acid or salts thereof with polyphosphoric acids or their saltsTreating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with inorganic substances or complexes thereofSuch treatment combined with mechanical treatment, e.g. mercerising with phosphorus or compounds thereof, e.g. with chlorophosphonic acid or salts thereof with perphosphoric acids or their salts
D06M 15/263 - Macromolecular compounds obtained by reactions only involving carbon-to-carbon unsaturated bonds of unsaturated carboxylic acidsSalts or esters thereof
D06M 15/568 - Reaction products of isocyanates with polyethers
58.
POWDER APPLICATION DEVICE AND METHOD FOR PRODUCING THERMOPLASTIC MOLDABLE SEMI-FINISHED GOODS
The invention relates to a powder application device P for producing blanks of thermoplastically moldable semi-finished goods for use as reinforcing elements from a powder mixture containing a fusible plastic powder, comprising a powder container B open at the bottom and a hole template L disposed below said container, spaced apart therefrom and having one or more hole cutouts, characterized in that the powder container B is rigidly connected to the hole template L and can be lowered vertically to an auxiliary carrier or to a distance of no greater than 5 mm therefrom, and can be closed at the lower end thereof by means of a horizontal closing plate L having a thickness slightly less than the distance between the powder container B and the hole template L, wherein the closing plate S is displaceable in a horizontal plane such that said plate alternately closes and exposes the lower end of the powder container B.
A43B 23/17 - Heel stiffenersToe stiffeners made of impregnated fabrics, plastics or the like made of plastics
A43D 8/00 - Machines for cutting, ornamenting, marking or otherwise working up shoe part blanks
A43D 11/00 - Machines for preliminary treatment or assembling of upper-parts, counters, or insoles on their lasts preparatory to the pulling-over or lasting operationsApplying or removing protective coverings
B29C 31/02 - Dispensing from vessels, e.g. hoppers
The invention relates to lithium dihydrogen phosphate, to the production thereof, and to the use thereof in the production of LiMePO4 cathode material for Li ion batteries by reacting the lithium compound with phosphoric acid without adding additional water. The heat of neutralization arising during the reaction of the two components is used to remove the water introduced by the phosphoric acid. The lithium dihydrogen phosphate thus produced is especially pure and thus highly suitable for producing LiMePCU cathode material.
The present invention relates to a medium in the form of an aqueous mixture for improving the heat transfer coefficient and use thereof in power plant technology, in particular in steam generating plants. The medium contains at least one film-forming amine (component a) with the general formula: R- (NH- (CH2)m)n-NH2/, where R is an aliphatic hydrocarbon radical with a chain length between 12 and 22 and m is an integral number between 1 and 8 and n is an integral number between 0 and 7, contained in amounts up to 15%.
C23F 11/10 - Inhibiting corrosion of metallic material by applying inhibitors to the surface in danger of corrosion or adding them to the corrosive agent in other liquids using organic inhibitors
C02F 1/00 - Treatment of water, waste water, or sewage
C02F 5/12 - Treatment of water with complexing chemicals or other solubilising agents for softening, scale prevention or scale removal, e.g. adding sequestering agents using organic substances containing nitrogen
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry, all of the aforesaid goods other than calcium phosphate. Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; disinfectants; preparations for destroying vermin; fungicides, herbicides.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
Goods & Services
Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; All of the aforesaid goods other than calcium phosphate. Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; disinfectants; preparations for destroying vermin; fungicides, herbicides.
The present invention relates to the use of a biodegradable dispersant in construction coatings, especially in dispersion paints, dispersion plasters, organic silicate paints and silicone resin paints, pigmented pastes, pigment slurries, and pigment preparations, with and without binders.
The invention relates to a paste for surface gluing of paper comprising an anionic optical brightener and a mixture of a cationic polymer dispersion and a cationic or amphoteric alkyl ketene dimer dispersion or emulsion as a sizing agent and the use thereof for surface gluing of paper and the gluing method.
The present invention relates to novel thermoplastic reinforcement materials, particularly for the shoe industry, and a method for the production thereof. The novel thermoplastic reinforcement materials are obtained by a preliminary production step of pre-agglomeration of plant fiber filler materials and thermoplastic hot-melt adhesives, so-called filler-plastic compounds, allowing filler materials originating from very inexpensive, naturally occurring plant fibers of varying origins to be used, but in an amount up to 65% by weight, without losing the required material properties, such as strength under heat, good flexural rigidity, and surface adhesion.
A43B 13/38 - Built-in insoles joined to uppers during the manufacturing process, e.g. structural insolesInsoles glued to shoes during the manufacturing process
A43B 23/16 - Heel stiffenersToe stiffeners made of impregnated fabrics, plastics or the like
C09J 7/00 - Adhesives in the form of films or foils
The present invention provides white pigments of crystalline aluminum orthophosphate dihydrate, their use as white pigment in paints and also processes for their production.
01 - Chemical and biological materials for industrial, scientific and agricultural use
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals used in industry, being auxiliary agents and additives for the manufacture and processing of foodstuffs, meat and fish products, and butchered poultry; swelling agents and binding preparations; preparations for maintaining and improving consistency; chemical cutter process aids; reddening preparations; pickling salt; chemical preparations for preserving foodstuffs; all the aforesaid goods in mixtures with chemical agents for flavour enhancement, with spices, flavourings and salts. Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices and preparations for sausage making, namely spice preparations; ice.
68.
INCREASE IN BIOCIDAL EFFECT OF HYDROGEN PEROXIDE IN WASTE WATERS BY TRANSITION METAL CATALYSTS
The invention relates to a method for treating waste waters containing germs or microorganisms with hydrogen peroxide in the presence of a catalyst, said catalyst being an organic metal complex compound of cations of iron, zinc, copper, cobalt, vanadium or manganese and of a complexing agent having a tertiary alkylamine structure, said complexing agent consisting of nitrogen-containing aromatic heterocycles. The method further comprises the steps of dosing the metal complex compound according to the invention to the waste water to increase the biocidal effect of the hydrogen peroxide and killing off the germs or microorganisms on the catalyst material that is supported by the organic metal complex compound in the hydrogen peroxide-containing water.
The invention relates to a method for treating wastewater containing organic substances, using hydrogen peroxide in the presence of a catalyst. The catalyst is an organic metal complex compound of cations of iron, zinc, copper, cobalt, vanadium, or manganese, and a complexing agent consisting of aromatic heterocyclic compounds containing nitrogen and a tertiary alkylamine matrix. The method also relates to the dosage of the metal complex compound according to the invention for degrading organic components in wastewater, and the degradation of the organic load in wastewater on catalyst material carried by the organic metal complex compound.
The present invention provides white pigments of crystalline aluminium orthophosphate dihydrate, their use as white pigment in paints and also processes for their production.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
19 - Non-metallic building materials
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical used in industry (except enzymes for industrial
purposes), science and photography, as well as in
agriculture, horticulture and forestry; chemical auxiliaries
and additives for food production, in particular
antioxidants, ripening and reddening agents, binders and
stabilisers for the production of meat and sausages and for
the manufacture of milk and cheese products; melting salts
for the manufacture of cheese; chemicals and microbiocides
for the treatment of drinking water, service water and
wastewater, preparations for the prevention and removal of
deposits in pipes and apparatus; fertilizers and manures;
fire-extinguishing compositions and flame-protection
preparations; chemicals substances for preserving
foodstuffs; tanning materials; adhesives for industry;
leather-softening and leather-hardening agents, being
chemicals used in industry; unprocessed artificial resins,
unprocessed plastics; fusible plastics for the footwear
industry; adhesives for the footwear industry, in particular
for vulcanisation. Bleaching preparations and other substances, all for laundry
use; cleaning, polishing, degreasing and abrasive
preparations; soaps; cosmetic and beauty preparations;
preparations for cleaning teeth. Pharmaceutical, veterinary and sanitary preparations;
dietetic substances adapted for medical use, plasters,
materials for dressings; medical plaster; material for
stopping teeth, dental wax; dental plaster; disinfectants. Building materials (non-metallic), in particular plaster and
plaster-fixed materials; plaster, synthetic plaster,
laminated plaster, fibre-reinforced plaster, plaster
compounds for relief moulding and for sealing oil boreholes;
investment compounds fixed with phosphates or plaster and
moulding compounds for metals and precious metals. Additives and auxiliary agents for making foodstuffs,
included in class 29, namely animal and vegetable protein
and derivatives thereof. Spices, flavourings for foodstuffs, in particular for meat
and charcuterie, and for cheese and cheese preparations;
yeast baking-powder; salt, mustard; vinegar, sauces
(condiments).
The present invention relates to the use of a phosphate-reduced builder system based on alkali tripolyphosphate and sodium iminodisuccinate of gentle dish detergent formulations for automatic dishwashing by machine.
Method of sealing a coke oven charging hole sealed with a lid by using a metering means to pour a sealant into the annular gap. The metering means has a metering tip which is positioned above a selected point of the annular gap and which, during the pouring of the sealant, remains at this selected point, the pouring of the sealant taking place simultaneously with the turning-in of the lid, and the sealant being distributed over the annular gap by the rotation of the lid. Means of implementing this method, comprising a reservoir vessel for the sealant, at least one pump and a line system for conveying the sealant, and at least one metering tip from which the sealant emerges over the annular gap, the metering tip having a length of 2 to 20 cm and having a non-return valve at the end of which it attaches to the line system.
The present invention relates to plastering mortars which exhibit enhanced adhesion to concrete surfaces and comprise monofluorophosphates, to adhesion primers comprising monofluorophosphates, and to a method of improving the adhesion of cement-bound plasters to concrete surfaces, which involves applying a monofluorophosphate to the concrete surface.
C04B 41/50 - Coating or impregnating with inorganic materials
C04B 28/02 - Compositions of mortars, concrete or artificial stone, containing inorganic binders or the reaction product of an inorganic and an organic binder, e.g. polycarboxylate cements containing hydraulic cements other than calcium sulfates
C04B 22/16 - Acids or salts thereof containing phosphorus in the anion, e.g. phosphates
75.
USE OF CALCIUM PHOSPHATE AS A FOOD SUPPLEMENT FOR LOWERING CHOLESTEROL, PREVENTING CORONARY HEART DISEASES AND CANCER AND FOR BINDING BILE ACIDS
The invention relates to a use of calcium phosphate or a combination of calcium phosphates for producing a food supplement. The aim of the invention is to create an alternative food supplement that can be produced at a low cost and does away with the drawbacks known in prior art. Said aim is achieved by a food supplement for lowering cholesterol and/or for preventing coronary heart diseases and/or cancer, especially colon cancer, and/or binding bile acids and the secretion thereof. The inventive food supplement is characterized in that the same contains calcium phosphate, in a particularly advantageous manner in the form of pentacalcium hydroxyphosphate Ca5(PO4)3OH.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products for preserving, stabilizing, salting, pickling, marinating and smoking foodstuffs with the exception of fish; chemical additives and additive agents for influencing the color, preserving and changing the consistency and improving the taste of foodstuffs with the exception of fish, particularly for soya product treatment
01 - Chemical and biological materials for industrial, scientific and agricultural use
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals used in industry, science, agriculture, horticulture and forestry; chemicals with a base of phosphates and citrates being emulsifying salts for making cheese spreads and cheese spread preparations; chemicals with a base of phosphate and plant hydrocolloids being stabilisers for milk products and milk-related products, for use in the drinks industry in general and for making soft drinks; chemical substances for preserving foodstuffs; auxiliary preparations and additives for making and preparing foodstuffs, namely meat, meat products, fish, fish products, shellfish, and poultry and poultry preparations; chemicals for maintaining consistency, preserving and modifying of foodstuffs; chemicals for preserving and enhancing the natural colouring of foodstuffs; chemicals for preventing the clotting of blood from slaughtered animals; chemicals for blood separation, for clotting blood plasma from blood from slaughtered animals; chemical binding agents, chemicals for flavour enhancement, mixtures of these chemicals with spices, starches (crystal and/or modified starches), proteins (vegetable and/or animal proteins), hydrocolloids (plant and/or microbiological hydrocolloids), fibrous matter, flavour enhancers, plant extracts, flavourings and salts for pickling, smoking and preserving foodstuffs. Meat, meat products, fish and fish products, and shellfish and crustaceans; poultry and poultry preparations; game; meat extracts; preserved and cooked fruits and vegetables; jams and jellies; eggs and egg products, milk and milk products, buttercream; dietetic foodstuffs or food supplements not adapted for medical use, with a base of proteins, fats, fatty acids, roughage, with added vitamins, minerals, trace elements; albumen for food; milk beverages (milk predominating); whey; cream. Cooking salt; spices; spice preparations; mayonnaise; ices, binding agents for ice cream; flour and preparations made from cereals; noodles; pasta; pastries; biscuits; cakes; cake mixes; cake paste; breaders; baking powder and yeast; food flavourings; sauces; spices; sausage-binding agents; beverages, namely coffee-based beverages, coffee beverages with milk, cocoa-based products, cocoa drinks, cocoa beverages with milk, milk chocolate beverages, chocolate-based beverages; dietetic foodstuffs or food supplements not adapted for medical use, with a base of carbohydrates and with added vitamins, minerals and trace elements; fruit sauces.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used in industry, namely auxiliary agents for the textile and paper industries, for manufacturing paints and lacquers and for photographic baths, chemicals for cleaning and softening water, all the aforesaid goods other than surface-active agents.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemicals used in industry, water treatment preparations, water softeners, water softening agents for industrial purposes, limescale-removing, finishing and tanning substances.
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
05 - Pharmaceutical, veterinary and sanitary products
19 - Non-metallic building materials
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemical used in industry (except enzymes for industrial purposes), science and photography, as well as in agriculture, horticulture and forestry; chemical auxiliaries and addtives for food production, in particular antioxidants, ripening and reddening agents, binders and stabilisers for the production of meat and sausages and for the manufacture of milk and cheese products; melting salts for the manufacture of cheese; chemicals and microbiocides for the treatment of drinking water, service water and wastewater, preparations for the prevention and removal of deposits in pipes and apparatus; fertilizers and manures; fire-extinguishing compositions and flame-protection preparations; chemicals substances for preserving foodstuffs; tanning materials; adhesives for industry; leather-softening and leather-hardening agents, being chemicals used in industry; unprocessed artificial resins, unprocessed plastics; fusible plastics for the footwear industry; adhesives for the footwear industry, in particular for vulcanisation. Bleaching preparations and other substances, all for laundry use; cleaning, polishing, degreasing and abrasive preparations; soaps; cosmetic and beauty preparations; preparations for cleaning teeth. Pharmaceutical, veterinary and sanitary preparations; dietetic substances adapted for medical use, plasters, materials for dressings; medical plaster; material for stopping teeth, dental wax; dental plaster; desinfectants. Building materials (non-metallic), in particular plaster and plaster-fixed materials; plaster, synthetic plaster, laminated plaster, fibre-reinforced plaster, plaster compounds for relief moulding and for sealing oil boreholes; investment compounds fixed with phosphates or plaster and moulding compounds for metals and precious metals. Additives and auxiliary agents for making foodstuffs, included in class 29, namely animal and vegetable protein and derivatives thereof. Spices, flavourings for foodstuffs, in particular for meat and charcuterie, and for cheese and cheese preparations; yeast baking-powder; salt, mustard; vinegar, sauces (condiments).
01 - Chemical and biological materials for industrial, scientific and agricultural use
03 - Cosmetics and toiletries; cleaning, bleaching, polishing and abrasive preparations
Goods & Services
Chemicals used in industry, namely additives for washing and cleaning preparations for incorporation into washing and cleaning formulations and for sale only to the cleaning products industry rather than to the end-consumer. Washing, cleaning and bleaching preparations and other substances for washing dishes and laundry; cleaning, polishing, scouring and abrasive preparations; stain removing preparations; soaps; dentifrices; scale-removing preparations for household purposes.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals used in industry, science as well as agriculture,
horticulture and forestry, as auxiliary and additive agents
for the manufacture and processing of foodstuffs including
meat, meat products, fish, fish products as well as shell
animals, namely swelling and binding agents including milk
proteins, agents for maintaining and changing consistency;
agents for the preservation and improvement of natural
colour; chemical cutter auxiliaries; chemical agents for
improving the taste; chemical agents as well as mixtures of
chemical agents with seasonings, flavouring and salt for
curing, smoking, conserving and preserving of foodstuffs. Agents to prevent coagulation of blood of animals kept for
slaughter; agents to separate blood to produce blood plasma
from blood of animals kept for slaughter. Salt, seasonings, flavourings, vinegar, sauces (condiments);
spices.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals used in industry, science as well as agriculture,
horticulture and forestry, as auxiliary and additive agents
for the manufacture and processing of foodstuffs including
meat, meat products, fish, fish products as well as shell
animals, namely swelling and binding agents including milk
proteins, agents for maintaining and changing consistency;
agents for the preservation and improvement of natural
colour; chemical cutter auxiliaries; chemical agents for
improving the taste; chemical agents as well as mixtures of
chemical agents with seasonings, flavouring and salt for
curing, smoking, conserving and preserving of foodstuffs. Agents to prevent coagulation of blood of animals kept for
slaughter; agents to separate blood to produce blood plasma
from blood of animals kept for slaughter. Salt, seasonings, flavourings, vinegar, sauces (condiments);
spices.
01 - Chemical and biological materials for industrial, scientific and agricultural use
05 - Pharmaceutical, veterinary and sanitary products
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Chemicals used in industry, science as well as agriculture,
horticulture and forestry, as auxiliary and additive agents
for the manufacture and processing of foodstuff including
meat, meat products, fish, fish products as well as shell
animals, namely swelling and binding agents including milk
proteins, agents for maintaining and changing consistency;
agents for the preservation and improvement of natural
colour; chemical cutter auxiliaries; chemical agents for
improving the taste; chemical agents as well as mixtures of
chemical agents with seasonings, flavouring and salt for
curing, smoking, conserving and preserving of foodstuffs. Agents to prevent coagulation of blood of animals kept for
slaughter; agents to separate blood to produce blood plasma
from blood of animals kept for slaughter. Salt, seasonings, flavourings, vinegar, sauces (condiments);
spices.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Produits chimiques à usage industriel, à savoir en tant
qu'auxiliaires et additifs pour la fabrication et le
traitement de produits alimentaires, additifs pour
l'amélioration du goût de produits alimentaires (compris
dans cette classe), produits chimiques destinés à conserver
les aliments, mélanges des produits précités. Épices, substances aromatiques, sels de cuisine, de
maturation ou de salaison mélangés aux produits chimiques à
usage industriel cités dans la classe 1.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Auxiliaires chimiques pour l'industrie alimentaire,
notamment liants et émulgateurs. Assaisonnements chimiques, à savoir phosphates aromatiques
pour l'industrie alimentaire.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products for industrial use, water treatment
agents, water softeners; water softening agents for
industrial use; deliming, dressing and tanning products.
01 - Chemical and biological materials for industrial, scientific and agricultural use
Goods & Services
Chemical products for preserving, stabilizing, salting,
pickling, marinating and smoking foodstuffs with the
exception of fish; chemical additives and additive agents
for influencing the color, preserving and changing the
consistency and improving the taste of foodstuffs with the
exception of fish, particularly for soya product treatment.
01 - Chemical and biological materials for industrial, scientific and agricultural use
30 - Basic staples, tea, coffee, baked goods and confectionery
Goods & Services
Products for keeping foodstuffs fresh and making them
durable, including chemical products for preserving
foodstuffs; chemical products for industry used as auxiliary
agents in butchers' and in the production of meat, namely,
chemical additives for meat and charcuterie, products for
preventing animal albumin coagulation, substances for
influencing the color, consistency and modifications of this
consistency for meat and charcuterie, chemical auxiliary
agents for mincing. Chemical products for brining, preserving, marinating and
smoking food; chemical products for industry used as
auxiliary agents in butchers' and in the production of meat,
namely, swelling and binding products for meat and
charcuterie; dietetic salt not for medical use.
