Goods & Services

mortars of stoneware and ceramic for kitchen and household use Articles of stoneware and ceramic for kitchen and household use, namely, gravy boats, serving and mixing bowls, batter bowls, prep bowls, salt crock, butter crock, utensil crock, carafes, salt and pepper shakers, storage canisters, mugs, citrus juicer; napkin rings, and spoon rests

Goods & Services

Lids of stoneware for kitchen and household use in the nature of lids for bean pots, cocottes, cheese bakers, sugar bowls, covered casseroles, fondue pots, olive jars, garlic keepers, jam jars, mustard jars, condiment pots, barbecue pots, honey pots, non-electric tea pots and non-electric coffee pots; Lids of enameled metal cookware, namely, cocottes, dutch ovens, braisers, saute pans and saucepans; Lids of stainless steel cookware, namely, stockpots, saucepans, saute pans, casseroles, and saucier pans; Articles of stoneware for kitchen and household use, namely, footed ice cream bowls, footed serving bowls, footed cake stands, 3-tier stands, egg cups and saucers

Goods & Services

Cookware, namely, covered cooking pots, Dutch ovens; and covered casseroles, braisers and sauce-pans, Ceramic vessels, namely, honey pots, covered bean pots, covered sugar bowls, and storage jars for household use, Non-electric French Press coffee pots, non-electric teapots, saucers

Abstract

A corkscrew (1) comprises an abutment arm (3) for abutment to an edge of a neck of a bottle, a handle (5) and a worm element (9) for insertion into a cork. The handle (5) is pivotally attached to one of the arm or the worm element by a first pivot (7). The other of the arm or the worm element is pivotally attached to a connector (13) by a second pivot (11). The connector is rotatably attached to the one of the arm or the worm element and is rotatably attached to the handle such that the distance between the first pivot and the second pivot is variable when, in use, the handle is rotated relative to the arm.

IPC Classes  ?

• B67B 7/04 - Cork-screws

Abstract

A corkscrew (1) for removing a cork from a neck of a bottle comprises a worm element (5) and a handle (3) pivotably connected to the worm element, for raising and lowering the worm element. An abutment arm (9) having an upper section (19) and a lower section (21), is pivotably connected to the handle at a first pin (11). The lower section is pivotably connected to the upper section at a second pin (17) and has a first shoulder (13) and a second shoulder (15), each shoulder being abuttable to the edge of the neck of the bottle. The second shoulder is spaced further from the second pin than the first shoulder. In use, when the second shoulder abuts the edge of the neck of the bottle, the upper and lower sections are rotatable about the second pin to enable movement of the first shoulder away from the cork being removed.

IPC Classes  ?

• B67B 7/04 - Cork-screws

Abstract

A handle for a kitchen utensil or the like includes a hand gripping section having a rearward push/pull valley with a varying, substantially elliptical cross-section that forms a floor, a push slope tapering up and forward from the floor, and a pull slope tapering up and back from the floor. The radial cross-sectional area of an end of the pull slope and a radial cross-sectional area of an end of the push slope each are substantially larger than a radial cross-sectional area of the floor. The handle section further includes a ring stop section disposed forward of the push/pull valley with one or more concentric rings extending above a surface of the handle member. The kitchen utensil includes a blade mating section disposed forward of the handle section and configured to receive a blade.

IPC Classes  ?

• A47J 43/28 - Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoonsSpoon-holders attached to cooking pots

Abstract

A handle (10) for a kitchen utensil or the like includes a hand gripping section (20) having a rearward push/pull valley (25) with a varying, substantially elliptical cross- section that forms a floor (64), a push slope (62) tapering up and forward from the floor, and a pull slope (60) tapering up and back from the floor. The radial cross - sectional area of an end of the pull slope and a radial cross - sectional area of an end of the push slope each are substantially larger than a radial cross - sectional area of the floor. The handle section further includes a ring stop section (30) disposed forward of the push/pull valley with one or more concentric rings (33) extending above a surface of the handle member. The kitchen utensil includes a blade mating section (40) disposed forward of the handle section and configured to receive a blade.

IPC Classes  ?

• B25G 1/10 - Handle constructions characterised by material or shape
• A47J 43/28 - Other culinary hand implements, e.g. spatulas, pincers, forks or like food holders, ladles, skimming ladles, cooking spoonsSpoon-holders attached to cooking pots

Goods & Services

Cooking Spoons Kitchen utensils, namely, spatulas and brushes for distribution of sauces to foods

Abstract

A device for simultaneously pouring a liquid from a bottle (50) into a vessel (52) and mixing air into the liquid comprises bottle engaging means for engaging the neck of a bottle (50), vessel engaging means for engaging the vessel (52), a liquid flow passage (68) for flow of liquid from the bottle (50) to the vessel (52), an air return passage (34, 36) for flow of air from the vessel (52) to the bottle (50), and a liquid distributor (18) for distributing liquid in a path into the vessel.

IPC Classes  ?

• B01F 3/04 - Mixing, e.g. dispersing, emulsifying, according to the phases to be mixed gases or vapours with liquids
• B67C 11/02 - Funnels, e.g. for liquids without discharge valves

Goods & Services

Surface protectors for kitchen use, namely, silicone devices for holding pots and thermally protecting surfaces

Abstract

Apparatus for extracting a cork from a bottle comprises a corkscrew mounted in
a carrier, the carrier being mounted on a frame for longitudinal reciprocating
movement with respect to the longitudinal axis of the corkscrew and the
corkscrew being rotatably mounted on the carrier for joint longitudinal
movement therewith, the axis of rotation of the corkscrew being generally
coincident with the centre line of the corkscrew. A control nut is rotatably
mounted on the frame, the control nut having a screw passage therethrough, the
screw passage being positioned to receive the corkscrew and configured to mate
with the configuration of the corkscrew whereby, upon longitudinal movement of
the corkscrew in the screw passage, rotational movement is imparted to the
corkscrew. Actuator means is operatively connected to the carrier for
reciprocating the carrier. The apparatus includes first restraint means
independent of the control nut for restraining rotation of the corkscrew with
respect to the carrier, second restraint means for restraining rotation of the
control nut with respect to the frame and latch means for releasably latching
the control nut to the frame to restrain relative movement therebetween in the
longitudinal direction with respect to the longitudinal axis of the corkscrew.
The first and/or second restrain means comprises a detent on the part whose
rotation is to be restrained and a recess for receiving the detent when
rotation of the part is to be restrained.

IPC Classes  ?

• B67B 7/04 - Cork-screws

Goods & Services

enameled cast iron cookware, namely, pots and pans

Goods & Services

cookware; namely, a pot for cooking having a removable lid separately usable as a skillet

Goods & Services

(1) Forks and knives. (2) Portable ovens, and non-electric plate heaters and warmers, butter heaters, grilling plates; grilling and roasting apparatus, namely: outdoor and indoor grills, meat grill, fish grill, giant grill, round grill, barbecue sets, lids for all of the foregoing, dish stands and parts of the foregoing. (3) Enamel ware, namely: dishes, plates, pots and pans of all kinds; fruit cups; trays, fondue sets, snail dishes, casseroles, pressure-cookers.

Goods & Services

(1) Fourchettes, couteaux, fusils à aiguiser. (2) Couteaux. (3) Spatules.

Goods & Services

(1) Plaques de cheminees. (2) Couteaux. (3) Rechauds. (4) Poterie culinaire, ustensiles et recipients de cuisson. (5) Poterie culinaire; ustensiles et recipients de cuisson.