Yukiguni Maitake Co., Ltd.

Japan

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2025 April 1
2025 (YTD) 1
2024 2
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Before 2020 6
NICE Class
29 - Meat, dairy products, prepared or preserved foods 8
31 - Agricultural products; live animals 8
30 - Basic staples, tea, coffee, baked goods and confectionery 5
05 - Pharmaceutical, veterinary and sanitary products 4
43 - Food and drink services, temporary accommodation 3
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Found results for  trademarks

1.

YUKIGUNI FACTORY

      
Application Number 1848999
Status Registered
Filing Date 2024-11-06
Registration Date 2024-11-06
Owner Yukiguni Maitake Co., Ltd. (Japan)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Nutritional supplements; food for babies. Frozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes; charcuterie; processed seafood; fish-based foodstuffs; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; soups; preparations for making soup; vegetable soup preparations; deep fried tofu (atsu-age), fried tofu pieces (abura-age); pre-packaged ingredients consisting primarily of vegetables, meat and fish used for making rice dishes; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks. Tea-based beverages; coffee-based beverages; sweets, confectionery and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; sauces (condiments); seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice with mixed ingredients. Mushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushroom beds mainly comprising ingredients, such as, straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain or compost, and mycelium for planting and cultivating mushroom spawn; spores and spawn for agricultural purposes; mushroom spawn for propagation. Preparation of food and beverages; restaurant services.

2.

YUKIGUNI FACTORY

      
Application Number 239129600
Status Pending
Filing Date 2024-11-06
Owner Yukiguni Maitake Co., Ltd. (Japan)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 43 - Food and drink services, temporary accommodation

Goods & Services

(1) Nutritional supplements; food for babies. (2) Frozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes; charcuterie; processed seafood; fish-based foodstuffs; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; soups; preparations for making soup; vegetable soup preparations; deep fried tofu (atsu-age), fried tofu pieces (abura-age); pre-packaged ingredients consisting primarily of vegetables, meat and fish used for making rice dishes; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks. (3) Tea-based beverages; coffee-based beverages; sweets, confectionery and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; sauces (condiments); seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice with mixed ingredients. (4) Mushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushroom beds mainly comprising ingredients, such as, straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain or compost, and mycelium for planting and cultivating mushroom spawn; spores and spawn for agricultural purposes; mushroom spawn for propagation. (1) Preparation of food and beverages; restaurant services.

3.

YUKIGUNI FACTORY

      
Serial Number 79421282
Status Pending
Filing Date 2024-11-06
Owner Yukiguni Maitake Co., Ltd. (Japan)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Frozen vegetables; freeze-dried vegetables; processed vegetables and fruits; vegetables, processed; vegetables, dried; vegetables, preserved; vegetables, cooked; vegetable-based concentrate for cooking; prepared meals consisting primarily of meat, fish, poultry or vegetables; croquettes; tempura vegetables; vegetable salads; meat substitutes; vegetable-based meat substitutes; plant-based imitation meat; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; meat substitute with mushrooms; meat substitutes being in the form of deep fried chicken (karaage); steaks made mainly from meat substitutes; sausages made mainly from meat substitutes; pork cutlet made mainly from meat substitutes; ham made mainly from meat substitutes; hamburger steak made mainly from meat substitutes; bacon made mainly from meat substitutes; meatballs made mainly from meat substitutes; meat products made mainly from meat substitutes; charcuterie; processed seafood; fish-based foodstuffs; pre-cooked curry stew, stew and soup mixes; pre-cooked curry stew; soups; preparations for making soup; vegetable soup preparations; deep-fried tofu (atsu-age), fried tofu pieces (abura-age); pre-packaged ingredients consisting primarily of vegetables, meat and fish used for making rice dishes; meat-based, fish-based, fruit-based, vegetable-based, bean-based or nut-based snacks; processed mushroom products, namely, cooked, preserved or salted mushrooms; dried edible mushrooms, namely, mushroom powders; dried edible mushrooms; prepared foods containing mushrooms, namely, stew; soups containing mushrooms; hamburger steak and sausages containing mushrooms, and foods boiled in soy sauce, namely, seasoned mushrooms to be used as materials for seasoned rice; ready made dishes containing mushrooms, namely, tempura, croquette and fried mushroom chips, plant-based meat, prepared foods containing plant-based meat, namely, stew; soups containing plant-based meat; hamburger steak and sausages containing plant-based meat; ready made dishes containing plant-based meat, namely, tempura and croquette Tea-based beverages; coffee-based beverages; sweets, confectionery and cereal- or rice-based snack food; cakes; bread; sandwiches; baozi; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; sauces (condiments); seasoning soy sauce (soba-tsuyu); sauces for barbecued meat; salad dressings; dressings for salad; pasta sauce; jiaozi; Chinese steamed dumplings (shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; packaged meals consisting primarily of pasta; prepared meals consisting primarily of pasta; freeze-dried dishes with the main ingredient being pasta; onigiri; seasoned rice with mixed ingredients; mushroom tea containing dried mushrooms, granular or powdery dried mushrooms, or powdery mushroom extract; pre-packaged lunches consisting primarily of curry and rice gruels, containing mushrooms; ready made dishes containing mushrooms, namely, sandwiches, sushi, pizzas, breads, cakes, cookies, biscuits, crackers, candies, meat pies, ravioli, Chinese meat dumplings Mushrooms, fresh; vegetables, fresh; animal foodstuffs; pet food; mushroom beds mainly comprising ingredients, such as, straw mulch, wood chips, sawdust, corncobs, nut and seed hulls, cottonseed hulls, cocoa bean hulls, cottonseed meal, soybean meal, brewer's grain or compost, and mycelium for planting and cultivating mushroom spawn; spores and spawn for agricultural purposes; mushroom spawn for propagation; animal foodstuffs and pet foods containing processed mushrooms; raw mushroom spawns to use for culturing mushrooms Nutritional supplements; food for babies. Providing foods and beverages; restaurant services

4.

Miscellaneous Design

      
Serial Number 97357053
Status Registered
Filing Date 2022-04-11
Registration Date 2024-05-21
Owner Yukiguni Maitake Co., Ltd. (Japan)
NICE Classes  ? 31 - Agricultural products; live animals

Goods & Services

Fresh mushrooms

5.

Miscellaneous Design

      
Application Number 018038898
Status Registered
Filing Date 2019-03-22
Registration Date 2019-08-14
Owner YUKIGUNI MAITAKE CO., LTD (Japan)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 31 - Agricultural products; live animals

Goods & Services

Frozen vegetables; processed meat products; processed seafood products; processed vegetables and fruits; fermented soybeans [Natto]; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water [Ochazuke-nori]; Furi-kake [dried flakes of fish, meat, vegetables or seaweed]; vegetable croquettes; prepared dishes consisting principally of processed vegetable; pre-cooked dishes having meat, fish, poultry, game, vegetable, fruit, soybean curd or seafood, all these products boiled with rice; deep fried tofu; processed seafood products mixed with vegetable; tempura vegetables, vegetable fries, deep-fried vegetable; frozen pre-cooked tempura vegetables; salads; vegetable salads; processed mushrooms. Grifola frondosa (Maitake); shimeji mushroom; brown beech mushroom; king oyster mushroom; fresh shiitake mushrooms; enoki mushroom; nameko mushrooms; oyster mushroom; cloud ear mushroom; white mushroom; matsutake mushroom; fresh truffles; agaricus mushrooms; fresh mushrooms; unprocessed mushrooms; spores and spawn for agricultural purposes; fresh vegetables; fresh fruit; animal foodstuffs and pet foods.

6.

Miscellaneous Design

      
Application Number 008594293
Status Registered
Filing Date 2009-09-15
Registration Date 2010-03-08
Owner YUKIGUNI MAITAKE CO., LTD (Japan)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 31 - Agricultural products; live animals

Goods & Services

Processed mushroom products, namely, cooked, preserved or salted mushrooms; dried mushrooms and powdery dried mushrooms', prepared foods containing mushrooms, namely, stew; soups containing mushrooms; hamburgers, steaks and sausages containing mushrooms; foods broiled in soy sauce, namely, seasoned mushrooms to be used as materi­als for seasoned rice. Fresh mushrooms; animal foodstuffs and pet foods contain­ing processed mushrooms; raw mushroom spawns to use for culturing mushrooms.

7.

MD - Fraction

      
Application Number 851687
Status Registered
Filing Date 2004-08-23
Registration Date 2004-08-23
Owner YUKIGUNI MAITAKE CO., LTD. (Japan)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 32 - Beers; non-alcoholic beverages

Goods & Services

Extract of fruit bodies or mycelia of Grifola frondosa; processed foods (dietary supplements for non medical use) containing extract of fruit bodies or mycelia of Grifola frondosa; processed foods (dietary supplements for non medical use) mainly containing extract of fruit bodies or mycelia of Grifola frondosa in the form of liquid (except for soft drinks, beverages), syrup, oral suspension, emulsion, tablets, pills, powder, granules, capsules, candy, cream, chocolate, gum or gel; edible oils and fats containing extract of fruit bodies or mycelia of Grifola frondosa; edible oils and fats; milk products containing extract of fruit bodies or mycelia of Grifola frondosa; milk products; processed meat products containing extract of fruit bodies or mycelia of Grifola frondosa; processed meat products; processed fisheries products containing extract of fruit bodies or mycelia of Grifola frondosa; processed fisheries products; processed vegetables and fruits containing extract of fruit bodies or mycelia of Grifola frondosa; processed vegetables and fruits; protein for human consumption containing extract of fruit bodies or mycelia of Grifola frondosa; protein for human consumption; processed eggs containing extract of fruit bodies or mycelia of Grifola frondosa; processed eggs; vegetable juices for cooking containing extract of fruit bodies or mycelia of Grifola frondosa; vegetable juices for cooking; instant or pre-cooked curry mixes containing extract of fruit bodies or mycelia of Grifola frondosa; stew and soup mixes containing extract of fruit bodies or mycelia of Grifola frondosa; curry, stew and soup mixes; meats for human consumption (fresh, chilled or frozen); unprocessed eggs; edible aquatic animals (not live, fresh, chilled or frozen); frozen vegetables; frozen fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soybean milk (soy milk); tofu; fermented soybeans (Natto); dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); seasoned powder for sprinkling on rice (Furi-kake); side-dish made of fermented soybean; raw pulses. Beer containing extract of fruit bodies or mycelia of Grifola frondosa; beer; carbonated drinks (refreshing beverages) containing extract of fruit bodies or mycelia of Grifola frondosa; carbonated drinks (refreshing beverages); non-alcoholic fruit juice beverages containing extract of fruit bodies or mycelia of Grifola frondosa; non-alcoholic fruit juice beverages; vegetable juices (beverages) containing extract of fruit bodies or mycelia of grifola frondosa; vegetable juices (beverages); whey beverages containing extract of fruit bodies or mycelia of Grifola frondosa; whey beverages; extracts of hops for making beer.

8.

YUKIGUNI MAITAKE

      
Application Number 000993949
Status Registered
Filing Date 1998-11-19
Registration Date 2000-04-07
Owner YUKIGUNI MAITAKE CO., LTD. (Japan)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 30 - Basic staples, tea, coffee, baked goods and confectionery
  • 31 - Agricultural products; live animals

Goods & Services

Processed, treated and/or prepared Maitake mushrooms, including dried and cooked Maitake mushrooms (included in class 29); extracts of Maitake mushrooms; processed, treated and/or prepared foodstuffs and foodstuff preparations, including health food, including dried Maitake mushrooms in powder form, dried Maitake mushrooms, fresh Maitake mushrooms, mycelia of Maitake mushrooms etc; prepared meals and foodstuffs containing Maitake mushrooms (included in class 29). Maitake mushroom tea; Maitake mushroom extracts being seasonings; bread; biscuits, cookies, cakes and other pastry and confectionery, pancakes; prepared meals and foodstuffs containing Maitake mushrooms (included in class 30). Fresh Maitake mushrooms; mycelia and spores of Maitake mushrooms; processed, treated and/or prepared Maitake mushrooms for animal foodstuffs; prepared meals and foodstuffs and animal foodstuffs containing Maitake mushrooms (included in class 31).

9.

YUKIGUNI MAITAKE

      
Serial Number 75983253
Status Registered
Filing Date 1998-11-18
Registration Date 2003-09-02
Owner YUKIGUNI MAITAKE CO., LTD. (Japan)
NICE Classes  ?
  • 29 - Meat, dairy products, prepared or preserved foods
  • 31 - Agricultural products; live animals

Goods & Services

[ processed mushroom products, namely, cooked, preserved or salted mushrooms; dried mushrooms and powdery dried mushrooms; prepared foods containing mushrooms, namely, stew; soups containing mushrooms; hamburgers steak and sausages containing mushrooms, and foods boiled in soy sauce, namely, seasoned mushrooms to be used as materials for seasoned rice; and ready made dishes containing mushrooms, namely, tempura, croquette and fried mushroom chips ] fresh mushrooms; [ animal foodstuffs and pet foods containing processed mushrooms; and raw mushroom spawns to use for culturing mushrooms ]

10.

YUKIGUNI MAITAKE

      
Serial Number 75591506
Status Registered
Filing Date 1998-11-18
Registration Date 2004-02-10
Owner YUKIGUNI MAITAKE CO., LTD. (Japan)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

[ tablets, pills, powders, granules, capsules or liquids containing ] powdery dried mushrooms [ and/or mushroom extracts ] for use as a dietary food supplements [ mushrooms tea containing dried mushrooms, granular or powdery dried mushrooms, or powdery mushroom extract; liquid or powdery mushroom extract used as seasoning; prepared foods containing mushrooms, namely, curry and rice gruel, cornflakes, cereal; noodles and rice containing mushrooms; and ready made dishes containing mushrooms, namely, sandwiches, sushi, pizzas, breads, cakes, cookies, biscuits, crackers, candies, meat pies, ravioli, Chinese meat dumplings and fried foods, namely, grain-based chips ]