Goods & Services

Restaurant and bakery equipment and machinery; Restaurant and bakery equipment, namely glazing machines, icing machines, pastry-filling machines, cutting machines, dough and batter extruding machines, conveyors and proofers; Machines for the preparation of foodstuffs, parts and fittings for the aforesaid machines. Electrical deep-fat fryers.

Abstract

A machine for cooking a food item having at least a first portion and a second portion can include a vessel sized and shaped to receive a frying medium, the vessel having an entrance region and an exit region, a frame that coupleably receives the vessel, and a submerger system that submerges the food item to cook at least the first and the second portions. Related apparatuses, systems, and methods are also provided.

IPC Classes  ?

• A21B 5/08 - Apparatus for baking in baking fat or oil, e.g. for making doughnuts
• A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying
• A47J 37/12 - Deep fat fryers, e.g. for frying fish or chips

Abstract

A machine for cooking a food item having at least a first portion and a second portion can include a vessel sized and shaped to receive a frying medium, the vessel having an entrance region and an exit region, a frame that coupleably receives the vessel, and a submerger system that submerges the food item to cook at least the first and the second portions. Related apparatuses, systems, and methods are also provided.

IPC Classes  ?

• A47J 37/12 - Deep fat fryers, e.g. for frying fish or chips
• A23L 5/10 - General methods of cooking foods, e.g. by roasting or frying

Abstract

A cooking or baking oven can include a hood having a vent outlet and a cooking chamber having a rack positioned therein. The cooking or baking oven can also include a heating chamber separated from the cooking chamber, a fuel burner, a fuel burner blower operably coupled to the fuel burner, a burner tube having an inlet end and an outlet end, the inlet end coupled to the fuel burner, and a flue having an inlet end coupled to the outlet end of the burner tube and an outlet end coupled to the hood, the flue having an opening. The cooking or baking oven can also include a damping system having a damper lid coupled to the flue, the damper lid moveable between an open position and a closed position, the damper lid in the closed position covering the opening; a damper motor; and a damper arm coupled to the damper lid and the damper motor, the damper motor rotatably moving the damper arm to move the damper lid between the open and closed positions. Related systems and methods are also provided.

IPC Classes  ?

• A21B 1/24 - Ovens heated by media flowing therethrough

Abstract

A cooking or baking oven can include a hood having a vent outlet and a cooking chamber having a rack positioned therein. The cooking or baking oven can also include a heating chamber separated from the cooking chamber, a fuel burner, a fuel burner blower operably coupled to the fuel burner, a burner tube having an inlet end and an outlet end, the inlet end coupled to the fuel burner, and a flue having an inlet end coupled to the outlet end of the burner tube and an outlet end coupled to the hood, the flue having an opening. The cooking or baking oven can also include a damping system having a damper lid coupled to the flue, the damper lid moveable between an open position and a closed position, the damper lid in the closed position covering the opening; a damper motor; and a damper arm coupled to the damper lid and the damper motor, the damper motor rotatably moving the damper arm to move the damper lid between the open and closed positions. Related systems and methods are also provided.

IPC Classes  ?

• A21B 1/26 - Ovens heated by media flowing therethrough by hot air
• F23L 13/00 - Construction of valves or dampers for controlling air supply or draught
• F23J 11/02 - Devices for conducting smoke or fumes, e.g. flues for conducting smoke or fumes originating from various locations to the outside, e.g. in locomotive sheds, in garages
• A21B 1/28 - Ovens heated by media flowing therethrough by gaseous combustion products
• A21B 1/24 - Ovens heated by media flowing therethrough

Abstract

A yeast-based donut (99) depositor may include a hopper (18) for receiving donut (99) forming dough (88), a meter tube assembly (22) disposed in the hopper (18) and moveable between a first meter tube (64) position and a second meter tube (64) position, a lower piston assembly (15) at least partially disposed in the meter tube (64) and moveable between a first lower piston (29) position and a second lower piston (29) position, and a slider assembly (17) at least partially disposed in the meter tube assembly (22) and moveable between a first slider position and a second slider position. A head of a piston of the slider assembly (17) can sealingly engage with an interior surface of the meter tube assembly (22) as the head moves between the first slider position and the second slider position to draw donut dough (88) in the meter tube assembly (22) via a fluidly communicative path between the hopper (18) and the meter tube (64) lumen (70) via the at least one orifice. Related methods and devices are also provided.

IPC Classes  ?

• A21C 11/16 - Extruding machines

Abstract

The present disclosure is directed towards systems, devices, and methods for filling doughnut holes. The system comprises a conveyor system that transports doughnut holes between at least a loading section, a culling section, and an injection section. The conveyor system includes a plurality of links coupled together to form a belt. The loading section includes a feeding device that feeds doughnut holes onto the conveyor system. The culling section includes a culling bar that culls excess doughnut holes from the conveyor. The injection section includes an injector system that injects feeds doughnut holes with a filling.

IPC Classes  ?

• A21C 15/00 - Apparatus for handling baked articles
• A23P 1/08 - Coating of foodstuffs; Coatings therefor; Making of laminated, multilayered or stuffed foodstuffs

Goods & Services

automatic makeup systems for the baking and food industries--namely, roll production plants consisting of divider, rounder, overhead proofers and roll machine; automatic production plant consisting of divider, rounder, overhead proofer and moulding machine [ gas and electric ovens for the production of bread, rolls and other pastry, and for baking, roasting and reconstituting of foods ]

Goods & Services

Restaurant and bakery equipment, namely glazing machines, icing machines, pastry-filling machines, cutting machines, dough and batter extruding machines, conveyors and proofers. Fat and shortening filters and electric and gas fryers all for commercial use.

Goods & Services

automatic makeup systems for the baking and food industries--namely, roll production plants consisting of divider, rounder, overhead proofers and roll machine; automatic production plant consisting of divider, rounder, overhead proofer and moulding machine [ gas and electric ovens for the production of bread, rolls and other pastry, and for baking, roasting and reconstituting of foods]

Goods & Services

restaurant and bakery equipment, namely glazing machines, icing machines, pastry-filling machines, cutting machines, dough and batter extruding machines, conveyors and proofers fat and shortening filters and electric and gas fryers all for commercial use

Goods & Services

HAND ACTUATED FLUID PUMP SIPHONS

Goods & Services

Electrical Deep-Fat Fryers