Bella Vado, Inc.

United States of America

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        United States 2
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IPC Class
A23B 7/00 - Preservation of fruit or vegetablesChemical ripening of fruit or vegetables 1
A23B 7/01 - Preserving by heating by irradiation or electric treatment 1
A23B 7/02 - DehydratingSubsequent reconstitution 1
A23B 7/028 - Thin layer-, drum- or roller-drying 1
A23C 15/14 - Butter powderButter oil, i.e. melted butter, e.g. ghee 1
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1.

Recovery of avocado paste from avocado oil milling process or guacamole processing

      
Application Number 14846744
Grant Number 09894908
Status In Force
Filing Date 2015-09-05
First Publication Date 2017-03-09
Grant Date 2018-02-20
Owner Bella Vado, Inc. (USA)
Inventor
  • Da Silva, Corinne
  • Da Silva, Ciriaco

Abstract

The present invention is an innovative method, process and mechanism utilizing infrared energy for the process to dry/dehydrate an oil reduced avocado paste or an oil retained avocado paste into dried/dehydrated avocado powders, flakes, or sheets, with no compromise in the nutritional value of the end food product. The present invention is economical, preserves the original color and nutritional content, provides a continuous drying/dehydrating process for the avocado paste, achieves a food product with a long shelf life and easily transportable.

IPC Classes  ?

  • A23B 7/00 - Preservation of fruit or vegetablesChemical ripening of fruit or vegetables
  • A23B 7/01 - Preserving by heating by irradiation or electric treatment
  • A23B 7/028 - Thin layer-, drum- or roller-drying
  • A23B 7/02 - DehydratingSubsequent reconstitution
  • A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof

2.

RECOVERY OF AVOCADO PASTE FROM AVOCADO OIL MILLING PROCESS OR GUACAMOLE PROCESSING

      
Application Number US2015048735
Publication Number 2017/039706
Status In Force
Filing Date 2015-09-05
Publication Date 2017-03-09
Owner BELLA VADO, INC. (USA)
Inventor
  • Silva, Corinne, Da
  • Silva, Ciriaco, Da

Abstract

The present invention is an innovative method, process and mechanism utilizing infrared energy for the process to dry/dehydrate an oil reduced avocado paste or an oil retained avocado paste into dried/dehydrated avocado powders, flakes, or sheets, with no compromise in the nutritional value of the end food product. The present invention is economical, preserves the original color and nutritional content, provides a continuous drying/dehydrating process for the avocado paste, achieves a food product with a long shelf life and easily transportable.

IPC Classes  ?

  • A23C 15/14 - Butter powderButter oil, i.e. melted butter, e.g. ghee

3.

BELLA VADO

      
Serial Number 86873497
Status Registered
Filing Date 2016-01-12
Registration Date 2016-09-20
Owner Bella Vado, Inc. ()
NICE Classes  ? 29 - Meat, dairy products, prepared or preserved foods

Goods & Services

Cooking oil; Edible oils