|
1.
|
Recovery of avocado paste from avocado oil milling process or guacamole processing
Application Number |
14846744 |
Grant Number |
09894908 |
Status |
In Force |
Filing Date |
2015-09-05 |
First Publication Date |
2017-03-09 |
Grant Date |
2018-02-20 |
Owner |
Bella Vado, Inc. (USA)
|
Inventor |
- Da Silva, Corinne
- Da Silva, Ciriaco
|
Abstract
The present invention is an innovative method, process and mechanism utilizing infrared energy for the process to dry/dehydrate an oil reduced avocado paste or an oil retained avocado paste into dried/dehydrated avocado powders, flakes, or sheets, with no compromise in the nutritional value of the end food product. The present invention is economical, preserves the original color and nutritional content, provides a continuous drying/dehydrating process for the avocado paste, achieves a food product with a long shelf life and easily transportable.
IPC Classes ?
- A23B 7/00 - Preservation of fruit or vegetablesChemical ripening of fruit or vegetables
- A23B 7/01 - Preserving by heating by irradiation or electric treatment
- A23B 7/028 - Thin layer-, drum- or roller-drying
- A23B 7/02 - DehydratingSubsequent reconstitution
- A23L 19/00 - Products from fruits or vegetablesPreparation or treatment thereof
|
2.
|
RECOVERY OF AVOCADO PASTE FROM AVOCADO OIL MILLING PROCESS OR GUACAMOLE PROCESSING
Application Number |
US2015048735 |
Publication Number |
2017/039706 |
Status |
In Force |
Filing Date |
2015-09-05 |
Publication Date |
2017-03-09 |
Owner |
BELLA VADO, INC. (USA)
|
Inventor |
- Silva, Corinne, Da
- Silva, Ciriaco, Da
|
Abstract
The present invention is an innovative method, process and mechanism utilizing infrared energy for the process to dry/dehydrate an oil reduced avocado paste or an oil retained avocado paste into dried/dehydrated avocado powders, flakes, or sheets, with no compromise in the nutritional value of the end food product. The present invention is economical, preserves the original color and nutritional content, provides a continuous drying/dehydrating process for the avocado paste, achieves a food product with a long shelf life and easily transportable.
IPC Classes ?
- A23C 15/14 - Butter powderButter oil, i.e. melted butter, e.g. ghee
|
3.
|
BELLA VADO
Serial Number |
86873497 |
Status |
Registered |
Filing Date |
2016-01-12 |
Registration Date |
2016-09-20 |
Owner |
Bella Vado, Inc. ()
|
NICE Classes ? |
29 - Meat, dairy products, prepared or preserved foods
|
Goods & Services
Cooking oil; Edible oils
|
|