Goods & Services

Non-electric kettles; Non-electric tea kettles; Pots; Non-electric cooking pots; Tea pots made of precious metals; Non-electric metal pans; Cake pans; Roasting pans, non-electric; Non-electric frying pans; Pie pans; Double boilers; Saucepans, non-electric; Cake moulds; Cookery moulds; Dripping pans

Abstract

The present invention relates, in general, to a method for preparing a container for cooking food and a respective food cooking container thus prepared. The present invention also relates to a plant for preparing a container for cooking food for coating.

IPC Classes  ?

• B23K 26/352 - Working by laser beam, e.g. welding, cutting or boring for surface treatment
• A47J 27/00 - Cooking-vessels

Abstract

A container for cooking food including a body, a bottom and a side wall, said body having an external surface, designated to come into contact with a heat source, and an internal surface, designated to come into contact with food. The internal surface includes a non-stick coating, having an overall thickness of at least 15 μm, for example a thickness between 15 μm and 80 μm, and sintered through a single firing, at a temperature between 380° C. and 450° C. for fluoropolymer based non-stick products (e.g. PTFE) and between 150° C.-350° C. for Sol-Gel based non-stick products (e.g. ceramic). The container further includes at least one decoration applied under the coating; this decoration has, thanks to the high thickness of the non-stick coating placed above it, greater resistance to abrasion and scratches as well as greater resistance to washing in the dishwasher; the coating is transparent or semi-transparent.

IPC Classes  ?

• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay

Abstract

A process for making a container (1) for cooking food comprising a main element (2) intended to define a bottom (3), a side wall (4) of the container (1) and to be shaped substantially concave, inside which the food for cooking can be housed, the process comprises the steps of providing at least one main element (2) of the container (1) made of a first metal material and defining at least one first surface (2a); providing powders (5) of a second material which heats up when subjected to magnetic fields; providing at least one mould (6); arrange at least the main element (2) and the powders (5) in the mould (6); press the powders (5) of the second material into the mould (6) on at least one portion (2b) of the first surface (2a) of the main element (2), so as to create at least one layer (7) of the second material joined to the portion (2b).

IPC Classes  ?

• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• A47J 27/00 - Cooking-vessels

Goods & Services

Cooking pots non-electric; pressure cookers not-electric; pasta pans, stockpots; soup pots; braising pots; roasting pans; bain-marie pans; non-electric fondue pots; cauldrons; non-electric multilevel cooking steamers; lids, namely pot lids, saucepan lids, frying pan lids, cauldron lids; frying pans; stew-pans; skillets; baking pans; non-electric kettles; cake moulds; cookery moulds, dripping pans; household or kitchen utensils and containers; combs and sponges; brushes, except paint brushes; brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass, except glass used in building; glassware, porcelain and earthenware.

Abstract

A container (1) for cooking food comprises a body (2), a bottom (3), a side wall (4), the body (2) has an outer surface (5), intended to come into contact with a heat source, and an inner surface (7), intended to come into contact with food with a non-stick coating (20), with an overall thickness of at least 10 pm, for example with a thickness between 10 pm and 80 pm, and being sintered by baking, at a temperature between 380 ° C and 450 ° C for fluoropolymer based non-stick products, such as PTFE or polytetrafluoroethylene, and between 150°C-350°C for Sol-Gel based non-stick products, for example a ceramic material, the coating (20) comprises antimicrobial additives such as silver ions and/or elements such as zinc and/or copper and/or Aloe powder and/or Aloe juice and/or Aloe gel and/or one or more Aloe-based compounds; a grip or handle (10) is also provided with an antimicrobial coating and/or antimicrobial paint (15) which includes an aqueous base, or a solvent base, and antimicrobial additives such as silver ions and/or elements such as zinc and/or copper and/or Aloe powder and/or Aloe juice and/or Aloe gel and/or any Aloe-based compound; a process for manufacturing the container (1) described above is also provided.

IPC Classes  ?

• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• A47J 45/06 - Handles for hollow-ware articles

Goods & Services

(1) Cooking pots non-electric; pressure cookers not-electric; pasta pans; stockpots; soup pots, braising pots; roasting pans; bain-marie pans; non-electric fondue pots; cauldrons; non-electric multilevel cooking steamers; lids, namely pot lids, saucepan lids, frying pan lids, cauldron lids; frying pans; stew-pans; skillets; baking pans; non-electric kettles; cake moulds; cookery moulds; dripping pans.

Goods & Services

Cooking pots non-electric; pressure cookers not-electric; pasta pans; stockpots; soup pots; braising pots; roasting pans; bain-marie pans; non-electric fondue pots; cauldrons; non-electric multilevel cooking steamers; lids, namely, pot lids, saucepan lids, frying pan lids; cauldron lids; frying pans; stew-pans; skillets; baking pans; non-electric kettles; cake moulds; cookery moulds; dripping pans

Abstract

The present invention relates to a handle for a kitchen object, such as a pan, a bowl, a saucepan, a frying pan, a wok, a grill pan, a lid, a pot or a container.

IPC Classes  ?

• A47J 45/06 - Handles for hollow-ware articles
• A47J 45/08 - Heat-insulating handles

Abstract

A container (1) for cooking food comprising a body (2), a bottom (3) and a side wall (4), said body (2) having an external surface (5), designated to come into contact with a heat source, and an internal surface (7), designated to come into contact with food. The internal surface (7) comprises a non-stick coating (20), having an overall thickness of at least 15 μm, for example a thickness between 15 μm and 80 μm, and sintered through a single firing, at a temperature between 380°C and 450°C for fluoropolymer based non-stick products (e.g. PTFE) and between 150°C - 350°C for Sol-Gel based non-stick products (e.g. ceramic). The container (1) further comprises at least one decoration (8) applied under the coating (20); this decoration (8) has, thanks to the high thickness of the non-stick coating (20) placed above it, greater resistance to abrasion and scratches as well as greater resistance to washing in the dishwasher; the coating (20) is transparent or semi-transparent.

IPC Classes  ?

• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay

Abstract

A handle for a kitchen object is provided, including a part for attachment or connection to an object made of phenol resin, an intermediate part which winds around and partially incorporates the part for attachment or connection, and an external part or skin for covering or coating the intermediate part.

IPC Classes  ?

• A47J 45/07 - Handles for hollow-ware articles of detachable type
• B29C 45/14 - Injection moulding, i.e. forcing the required volume of moulding material through a nozzle into a closed mouldApparatus therefor incorporating preformed parts or layers, e.g. injection moulding around inserts or for coating articles
• B29C 45/26 - Moulds
• B29K 101/12 - Thermoplastic materials
• B29K 309/08 - Glass
• B29L 31/46 - Knobs or handles

Goods & Services

Cooking pots; Containers for foodstuffs and beverages; Cauldrons; Multi-steamers; Cooking pot sets; Lids; Frying pans; Stew-pans; Skillets; Cooking boxes; Heat-resistant dishes; Kettles, non-electric; Cookery moulds; Dripping pans; Cutting boards for the kitchen; Household or kitchen utensils and containers; Dishes; Glassware; Porcelain and earthenware not included in other classes.

Goods & Services

Cooking pans; containers for beverages and for food; cauldrons; multilevel food steamers, non-electric; cooking pot sets; pot, saucepan and frying pan lids; frying pans; stew-pans; skillets; baking pans; baking dishes; kettles, non-electric; cookery moulds; dripping pans; cutting boards for the kitchen; household or kitchen utensils and containers; dishes; glassware; porcelain and earthenware not included in other classes.

Goods & Services

Cooking pots; Containers for foodstuffs and beverages; Cauldrons; Multi-steamers; Cooking pot sets; Lids; Frying pans; Stew-pans; Skillets; Cooking boxes; Heat-resistant dishes; Kettles, non-electric; Cookery moulds; Dripping pans; Cutting boards for the kitchen; Household or kitchen utensils and containers; Dishes; Glassware; Porcelain and earthenware not included in other classes.

Abstract

A container for cooking food includes a first substantially concave element, made from a first metal material, and a second element, made from a second metal material, preferably ferromagnetic, externally fixed with respect to an area of the first element corresponding to the bottom of the container, the container moreover includes a third element internally fixed with respect to the area, made from the second metal material, or from a third metal material in which the first element, in its unrefined state, includes a supplementary annular portion constituting a continuous solid part of the first element, positioned near to the perimeter of the second element, and foreseen for flowing and moving near to the perimeter of the third element under the action of a punch and of a matrix; also a method for making the container is presented.

IPC Classes  ?

• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• A47J 27/00 - Cooking-vessels
• B32B 15/01 - Layered products essentially comprising metal all layers being exclusively metallic

Goods & Services

Coatings, including non-stick coatings and coatings for the preservation and cooking of foodstuffs, for use in: cooking pots, receptacles for foodstuffs and beverages, stockpots, multi-steamers, cooking pot sets, lids and covers, frying pans, stew-pans, saucepans, baking tins, water heaters (non-electric), kitchen moulds, baking trays, kitchen cutting boards, household or kitchen utensils and containers, glassware, porcelain and earthenware not included in other classes. Cooking pots; Containers for food and drinks; Cauldrons; Multi-steamers; Cooking pot sets; Pot lids; Frying pans; Saucepans; Skillets; Cooking boxes; Hot pots [not electrically heated]; Cookery molds [moulds]; Dripping pans; Cutting boards for the kitchen; Household or kitchen utensils and containers; glassware; porcelain and earthenware not included inother classes.

Goods & Services

Coatings, including non-stick coatings and coatings for the preservation and cooking of foodstuffs, for use in: cooking pots, receptacles for foodstuffs and beverages, stockpots, multi-steamers, cooking pot sets, lids and covers, frying pans, stew-pans, saucepans, baking tins, water heaters (non-electric), kitchen moulds, baking trays, kitchen cutting boards, household or kitchen utensils and containers, glassware, porcelain and earthenware not included in other classes. Pots for cooking; Containers for foodstuffs and beverages; Cauldrons; Multi-steamers; Cooking pot sets; Lids; Frying pans; Saucepans; Skillets; Cooking boxes; Hot pots (not electrically heated); Cookery molds [moulds]; Dripping pans; Cutting boards for the kitchen; Household or kitchen utensils and containers; Glass ware; Porcelain and earthenware not included in other classes.

Goods & Services

Coatings, including non-stick coatings and coatings for the preservation and cooking of foodstuffs, for use in: cooking pots, receptacles for foodstuffs and beverages, stockpots, multi-steamers, cooking pot sets, lids and covers, frying pans, stew-pans, saucepans, baking tins, water heaters (non-electric), kitchen moulds, baking trays, kitchen cutting boards, household or kitchen utensils and containers, glassware, porcelain and earthenware not included in other classes. Pots for cooking; Containers for foodstuffs and beverages; Cauldrons; Multi-steamers; Cooking pot sets; Lids; Frying pans; Saucepans; Skillets; Cooking boxes; Hot pots (not electrically heated); Cookery molds [moulds]; Dripping pans; Cutting boards for the kitchen; Household or kitchen utensils and containers; Glass ware; Porcelain and earthenware not included in other classes.

Abstract

A container for cooking foods, of the type that can be used on electromagnetic induction sources, comprising a first substantially concave element (2), made of a first material and comprising an upper surface (2a) intended to receive the foods to be cooked, and a lower surface (2b) for the support of the container, a second element (3) fixed to said lower surface (2b) and at least partially included in the thickness of said first element (2), said second element (3) being made of a second material suitable to be heated when immersed in the magnetic field generated by an induction source, furthermore said second element (3) being affected by a plurality of lower through openings and/or notches (4), and a third element (6) fixed to said upper surface (2a) and at least partially included in the thickness of said first element (2), said third element (6) being made of said second material or a third material; the third element (6) is affected by a plurality of upper through openings and/or notches (7).

IPC Classes  ?

• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• A47J 27/00 - Cooking-vessels

Abstract

A handle (1) for a cooking container (2), such as a pot, a pan, a saucepan and similar containers, comprises a screw (9) for the connection of the handle (1) to the cooking container (2), a thermochromatic sensor (3), arranged at a front portion (5) of the handle (1), wherein the thermochromatic sensor (3) comprises a metal sheet (14) positionable into a seat (11), obtained at the front end (5) of the handle (1), in interposed position between the handle (1) and the connection screw ( 9).

IPC Classes  ?

• A47J 45/06 - Handles for hollow-ware articles
• A47J 45/07 - Handles for hollow-ware articles of detachable type

Goods & Services

Saucepans; pressure cookers non-electric; pasta pans; stockpots; soup pots; braising pans; roasting pans; bain-maries pans; fondue pans; pots; multilevel steamers; lids; frying pans; stew-pans; pans; baking pans; non-electric kettles; cake moulds; kitchen moulds; dripping pans; household or kitchen utensils and containers; combs and sponges; brushes except paint brushes; brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass except glass used in building; glassware, porcelain and earthenware.

Goods & Services

Coatings, including non-stick coatings and coatings for the preservation and cooking of foodstuffs, for use in: cooking pots, non-electric pressure cooking saucepans, pasta pots, soup pots, stock pots, braising pans, roasting pans, bain-marie pans, fondue pots, cauldrons, multi-level steamers, lids, frying pans, stew-pans, saucepans, baking tins, non-electric kettles, cake moulds, kitchen moulds, dripping pans, household or kitchen utensils and containers, porcelain and earthenware. Saucepans, pressure cookers (autoclaves), non-electric, pasta pans, saucepans for soup, stockpots, braising pans, roasting pans, bains-marie, fondues, multilevel steamers, lids, frying pans, stew-pans, pans, baking-pans, kettles, non-electric, cake moulds, moulds (kitchen utensils), dripping-pans; Household or kitchen utensils and containers; Combs and sponges; Brushes (except paint brushes); Brush-making materials; Articles for cleaning purposes; Steelwool; Unworked or semi-worked glass (except glass used in building); Glassware, porcelain and earthenware not included in other classes. Advertising; Business management; Business administration; Office functions; Business management relating to franchising; Bill sticking; Commercial administration of the licensing of the goods and services of others; Shop window dressing; Distribution of samples; Consumers (Commercial information and advice for -) [consumer advice shop]; Exhibitions for commercial or advertising purposes; Organisation of trade fairs for commercial or advertising purposes; Administrative processing of purchase orders; Sales promotion for others; Presentation of goods on communication media, for retail or wholesale purposes, including cooking pots, non-electric pressure cooking saucepans, pasta pots, soup pots, stock pots, braising pans, roasting pans, bain-marie pans, fondue pots, cauldrons, multi-level steamers, lids, frying pans, stew-pans, saucepans, baking tins, non-electric kettles, cake moulds, kitchen moulds, dripping pans, household or kitchen utensils and containers, combs and sponges, brushes (except paint brushes), brush-making materials, articles for cleaning purposes, steel wool, unworked or semi-worked glass (except glass used in building), glassware, porcelain and earthenware.

Abstract

A container (1) for cooking food comprises a first substantially concave element (4), made from a first metal material, and a second element (5), made from a second metal material, preferably ferromagnetic, externally fixed with respect to an area (6) of the first element (4) corresponding to the bottom (2) of the container (1), the container (1) moreover comprises a third element (7) internally fixed with respect to the area (6), made from the second metal material, or from a third metal material in which the first element (4), in its unrefined state, comprises a supplementary annular portion (15) constituting a continuous solid part of the first element (4), positioned near to the perimeter of the second element (5), and foreseen for flowing and moving near to the perimeter of the third element (7) under the action of a punch (19) and of a matrix (18); also a method for making the container (1) is presented.

IPC Classes  ?

• A47J 27/00 - Cooking-vessels
• A47J 36/02 - Selection of specific materials, e.g. heavy bottoms with copper inlay or with insulating inlay
• B32B 15/01 - Layered products essentially comprising metal all layers being exclusively metallic

Goods & Services

Saucepans, pressure cookers non-electric, pasta pans, stockpots, saucepans for soup, braising pans, roasting pans, bain-maries pans, fondues pans, pots, multilevel steamers, lids, frying pans, stew-pans, pans, baking pans, non-electric kettles, cake moulds, kitchen moulds, dripping pans; household or kitchen utensils and containers; combs and sponges; brushes except paint brushes; brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass except glass used in building; glassware, porcelain and earthenware not included in other classes.

Goods & Services

Saucepans, [ pressure cookers non-electric, ] pasta pans, stockpots, saucepans for soup, braising pans, roasting pans, [ bain-maries pans, fondues pans, ] pots, [ multilevel steamers, ] pot lids, frying pans, stew-pans, pans, baking pans [, non-electric kettles, cake moulds, kitchen moulds, dripping pans; household or kitchen utensils namely, graters, sieves, spatulas, strainers, turners, pot and pan scrapers, rolling pins, skimmers; household and kitchen containers; combs and bath sponges; brushes except paint brushes, namely, cake brushes; brush-making materials; articles for cleaning purposes, namely, cleaning pads; steelwool; unworked or semi-worked glass except glass used in building; beverage glassware; porcelain, namely, porcelain cake decorations; figurines of earthenware ]

Goods & Services

Saucepans, pressure cookers (autoclaves), non-electric, pasta pans, saucepans for soup, stockpots, braising pans, roasting pans, bain-maries, fondues, multilevel steamers, lids, frying pans, stew-pans, pans, baking-pans, kettles, non-electric, cake moulds, moulds (kitchen utensils), dripping-pans; Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steelwool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.

Goods & Services

Saucepans, pressure cookers (autoclaves), non-electric, pasta pans, saucepans for soup, stockpots, braising pans, roasting pans, bain-maries, fondues, multilevel steamers, lids, frying pans, stew-pans, pans, baking-pans, kettles, cake moulds, moulds (kitchen utensils), dripping-pans, all the aforesaid goods being of metal (except precious metal) and with a ceramic interior.

Goods & Services

(1) Cookware; non-electrical cooking tools, namely non-electric kettles, tea kettles, non-electric milk boilers; kitchenware, namely pots, tea pots not made of precious metal; metal cooking pots and pans, namely cake pans, roasting pans, frying pans, pie pans.

Goods & Services

Non-electrical cooking tools, namely non-electric kettles, tea kettles, non-electric milk boilers; kitchenware, namely pots, cooking pots, tea pots not made of precious metal; metal cooking pots and pans, namely cake pans, roasting pans, frying pans, pie pans

Goods & Services

Non-electrical cooking utensils; tableware not of precious metal; saucepans.