29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; frozen,
preserved, dried and cooked fruits and vegetables; fruit
jellies [jams]; compotes; eggs; milk and milk products; oils
and fats for food; dairy products. Coffee, tea, cocoa and coffee substitutes; rice; tapioca;
sago; flour; cereals; bread, pastries and confectionery;
edible ices; sugar, honey, treacle; yeast, baking-powder;
salt; mustard; vinegar; sauces; spices; ice. Beer; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; meat
substitutes; fish substitutes; poultry substitutes; game
substitutes; preserved, frozen, dried and cooked fruits and
vegetables; jellies, jams, compotes; eggs; dairy products;
milk; cheese; butter; yogurt; yogurt drinks; beverages
having a milk base; milk products; desserts made from milk
products; panna cotta; non-dairy milk substitutes, including
oat milk, rice milk, soya milk, almond milk, and coconut
milk; non-dairy cheese, milk, and yoghurt substitutes;
powdered milk; milk powder; whey; oils and fats for food;
prepared meals consisting principally of meat, fish, poultry
or vegetables; prepared meals consisting primarily of meat
substitutes; prepared meals consisting primarily of fish
substitutes; prepared meals consisting primarily of poultry
substitutes; nuts, processed. Coffee, tea, cocoa and coffee substitutes; rice, pasta and
noodles; tapioca and sago; flour and preparations made from
cereals; bread; pastries; cakes; cookies; biscuits;
confectionery; chocolate; chocolate products; ice cream,
sorbets and other edible ices; vegan ice cream; puddings;
crème caramels; rice pudding; puddings, plant-based;
custard; custard, plant-based; sugar, honey, treacle; yeast,
baking-powder; salt; spices; processed herbs; vinegar; salad
dressings; sauces; fruit coulis [sauces]; ice for
refreshment; cereals; crispbread; muesli; muesli bars;
energy bars; high-protein cereal bars; iced coffee; iced
tea; prepared meals consisting principally of pasta or rice;
porridge. Beer; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked vegetables and fruits; jellies,
jams, compotes; eggs; milk and milk products; non-dairy milk
substitutes, including oat milk, rice milk, soya milk,
almond milk, and coconut milk; non-dairy cheese, milk, and
yoghurt substitutes; dairy products; oils and fats for food. Coffee, tea, cocoa and coffee substitutes; rice; tapioca and
sago; flour; food products consisting predominantly of
cereals; bread; pastries and confectionery; edible ices;
sugar, honey, treacle; yeast, baking-powder; salt; mustard;
vinegar; sauces; spices; ice. Beer; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; edible oils
and fats; dairy products; cheese; ready meals, meals, snacks
and desserts mainly made from goods in this class.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk, cheese, butter, yogurt and other
milk products; dairy products and dairy substitutes; oat
milk, rice milk, soy milk, almond milk and coconut milk, and
cheese, butter and yoghurts made from the aforementioned
products; oils and fats for food.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk, cheese, butter, yogurt and other
milk products; dairy products and dairy substitutes; oat
milk, rice milk, soy milk, almond milk and coconut milk, and
cheese, butter and yoghurts made from the aforementioned
products; oils and fats for food.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
(1) Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and canned cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and other milk products; dairy products and dairy substitutes; oat milk, rice milk, soy milk, almond milk and coconut milk, and cheese, butter and yoghurts made from the aforementioned products; edible oils and edible fats for food
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
Meat, fish, poultry and game, not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk, cheese, butter, yogurt and milk products excluding ice cream, ice milk and frozen yogurt; dairy products, namely, cream, sour cream, crème fraiche, quark and dairy substitutes being milk substitutes; oat milk, rice milk, soy milk, almond milk and coconut milk, and cheese, butter and yoghurts made from the aforementioned products; oils and fats for food
The present invention relates to polymorphisms indicative of altered milk fatty acid composition in female milk-producing cattle. In particular, the present invention provides methods for selecting a cattle which possesses a genotype which in female milk-producing cattle is indicative of a desired milk fatty acid composition and cattle selected by said method. Further, the present invention provides milk produced by the female milk-producing cattle, methods for selective breeding and non-human gametes. Use of a nucleic acid molecule or an oligonucleotide in an in vitro method for determining the presence of at least one allele, which in a female milk-producing cattle is indicative of a desired milk fatty acid composition, is also part of the present invention.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams; compotes; eggs; milk and milk products; edible oils
and fats; dairy products; nut-based snack bars. Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery; ices; sugar, honey, treacle;
yeast, baking-powder, salt; mustard; vinegar, sauces
(condiments); spices; ice; bars mainly based on grains
and/or chocolate. Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups, powder
for sports drinks and other preparations for making
beverages; sports and energy drinks.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; edible oils
and fats; dietetic products, namely on the basis of milk and
dairy products; cheese. Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery; edible ices; sugar, honey,
treacle; yeast, baking-powder; salt; mustard; vinegar,
sauces (condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
[ Meat, fish, poultry and game not live; meat extracts; preserved, frozen, dried and cooked fruits and vegetables for use in prepared meals or food; jellies, jams, compotes; eggs; milk and milk products, namely milk, flavored milk, ice milk, shakes, creams; edible oils and fats; ] dairy products, namely [ creams, butter, sour cream, creme fraiche, cottage cheese, ice cream, yogurt and frozen yogurt; ] cheese [ Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and cereals; bread, pastry and confectionery made of sugar; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, condiments, namely vinegar, sauces; spices; ice ] [ Beers; mineral and aerated waters and other non-alcoholic beverages, namely carbonated beverages, sparkling fruit juice beverages, honey based beverages; fruit beverages and fruit juices; syrups and other preparations for making beverages, namely essences ]
The present invention relates to a method of preparing cottage cheese wherein the amount of acid whey as a by-product is reduced and the production time in the cheese vat is reduced.
The present invention relates to a method of preparing sour dairy products wherein the amount of acid whey as a by-product is considerably reduced. In particular, the sour dairy products are concentrated fermented milk products including all kinds of strained yoghurt such as Greek yoghurt, labneh and skyr, as well as fresh cheeses such as cream cheeses and quark, and other products which are concentrated after fermentation.
A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 19/076 - Soft unripened cheese, e.g. cottage or cream cheese
A23C 19/09 - Other cheese preparationsMixtures of cheese with other foodstuffs
A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
A23C 19/028 - Making cheese curd without substantial whey separation from coagulated milk
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
A23C 19/05 - Treating milk before coagulationSeparating whey from curd
32.
YOGHURT WITH NATIVE WHEY PROTEINS AND PROCESSES FOR PRODUCTION THEREOF
The present invention relates to yoghurt products of good quality, both with regard to physical and sensory properties, comprising high amounts of proteins including high amounts of native whey proteins, and methods for manufacturing such yoghurt products.
A23C 9/13 - Fermented milk preparationsTreatment using microorganisms or enzymes using additives
A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
A23C 9/15 - Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
41 - Education, entertainment, sporting and cultural services
43 - Food and drink services, temporary accommodation
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk products; edible oils and fats. Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice. Education; providing of training; entertainment; sporting and cultural activities; course activities; cooking classes. Information services related to food, cooking and recipes.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs; milk and milk products; edible oils
and fats; cheese. Coffee, tea, cocoa and artificial coffee; rice; tapioca and
sago; flour and preparations made from cereals; bread,
pastry and confectionery; ices; sugar, honey, treacle;
yeast, baking-powder; salt; mustard; vinegar, sauces
(condiments); spices; ice. Beers; mineral and aerated waters and other non-alcoholic
beverages; fruit beverages and fruit juices; syrups and
other preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; purees made
of vegetables, fruits and/or berries; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder, salt, mustard; vinegar, sauces (condiments);
spices; ice. Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages; vegetables juices.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; purees made
of vegetables, fruits and/or berries; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder, salt, mustard; vinegar, sauces (condiments);
spices; ice. Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages; vegetables juices.
The present invention relates to a method for obtaining a glucose secreting lactic acid bacteria strains useful for the preparation of fermented diary products, such as e.g. yogurt, and to lactic acid bacteria strains obtained by said method.
The present invention relates to a membrane filtration assembly and a method of controlling trans-membrane pressure (TMP). Said membrane filtration assembly comprising a trans-membrane pressure control system for controlling the trans- membrane pressure (TMP).
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Iced coffee and iced tea. (1) Consultancy services within the field of development of food and beverage products for others, namely, iced coffee and iced tea and the packaging therefor.
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Iced coffee and iced tea. (1) Consultancy services within the field of development of food and beverage products for others, namely, iced coffee and iced tea and the packaging therefor.
30 - Basic staples, tea, coffee, baked goods and confectionery
42 - Scientific, technological and industrial services, research and design
Goods & Services
(1) Iced coffee and iced tea. (1) Consultancy services within the field of development of food and beverage products for others, namely, iced coffee and iced tea and the packaging therefor.
46.
METHOD FOR PRODUCING MILK OR MILK RELATED PRODUCTS
A23C 3/02 - Preservation of milk or milk preparations by heating
A23C 7/04 - Removing unwanted substances from milk
A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; dairy
products; edible oils and fats; prepared meals and snack
meals made primarily of goods in this class; desserts and
dessert sauces made primarily of goods in this class. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice; prepared meals and snack meals made primarily
of goods in this class; desserts and dessert sauces made
primarily of goods in this class. Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages.
58.
MEMBRANE FILTRATION AND MEMBRANE FILTRATION ASSEMBLY
The present invention relates to a method for processing dairy products by means of membrane filtration, where fouling in the membrane is significantly reduced/avoided without significantly reducing the flow through the membrane module. The present invention also relates to a membrane filtration assembly suitable to practice the method according to the present invention.
A23C 9/142 - Milk preparationsMilk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
35 - Advertising and business services
41 - Education, entertainment, sporting and cultural services
43 - Food and drink services, temporary accommodation
Goods & Services
Bags; training bags; bags and backpacks for indoor and
outdoor training, exercise and outdoor life. Clothing, footwear, headgear; clothing, footwear and
headgear for indoor and outdoor training, exercise and
outdoor life. Gymnastic and sporting articles, not included in other
classes. Milk and milk products, dairy products; yoghurt; drinks
mainly based on yoghurt and/or milk. Foodstuffs mainly based on cereals, hereunder cereal based
bars; bread, pastry and confectionery; ices, ice cream and
frozen yogurt as well as drinks based on same. Mineral and aerated waters, drinking water and other
non-alcoholic drinks; fruit drinks and fruit juices; syrups
and other preparations for making beverages; sports drinks
and energy drinks. Sale and marketing of all above-mentioned goods in class 18,
25, 28, 29, 30 and 32. Education; providing of training; entertainment; sporting
and cultural activities; web based information and club
activities directed at customer groups within the field of
sports nutrition, hereunder relating to training and diet
(education and entertainment). Services for providing food and drink.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams, fruit
sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice. Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages.
21 - HouseHold or kitchen utensils, containers and materials; glassware; porcelain; earthenware
32 - Beers; non-alcoholic beverages
Goods & Services
Household or kitchen utensils and containers; unworked or
semi-worked glass (except glass used in building);
glassware, porcelain and earthenware not included in other
classes; bottles, carafes and drinking glasses of crystal,
glass, plastic and/or aluminum. Mineral and aerated waters and other non-alcoholic drinks;
fruit drinks and fruit juices; syrups and other preparations
for making beverages.
05 - Pharmaceutical, veterinary and sanitary products
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
Goods & Services
Pharmaceutical and veterinary preparations; sanitary
preparations for medical purposes; dietetic substances
adapted for medical use, food for babies; plasters,
materials for dressings; material for stopping teeth, dental
wax; disinfectants; preparations for destroying vermin;
fungicides, herbicides. Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; purées made
of vegetables, fruits and/or berries; jellies, jams,
compotes; eggs, milk and milk products; edible oils and
fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder, salt, mustard; vinegar, sauces (condiments);
spices; ice. Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals; malt. Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; ice tea (beverages);
syrups and other preparations for making beverages;
non-alcoholic drinks and juices in this class enriched with
omega-3.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
Goods & Services
Meat, fish, poultry and game; meat extracts, preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; dairy
products, cheese; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice. Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals, malt.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; dairy
products; cheese; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice. Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals, malt.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; dairy
products; cheese; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice. Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals, malt.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
frozen, dried and cooked fruits and vegetables; jellies,
jams, compotes; eggs, milk and milk products; dairy
products; cheese; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice. Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals, malt.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams, fruit
sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments),
salad dressings; spices; ice. Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages.
29 - Meat, dairy products, prepared or preserved foods
30 - Basic staples, tea, coffee, baked goods and confectionery
31 - Agricultural products; live animals
32 - Beers; non-alcoholic beverages
Goods & Services
Meat, fish, poultry and game; meat extracts; preserved,
dried and cooked fruits and vegetables; jellies, jams, fruit
sauces; eggs, milk and milk products; edible oils and fats. Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial
coffee; flour and preparations made from cereals, bread,
pastry and confectionery, ices; honey, treacle; yeast,
baking-powder; salt, mustard; vinegar, sauces (condiments);
spices; ice. Agricultural, horticultural and forestry products and grains
not included in other classes; live animals; fresh fruits
and vegetables; seeds, natural plants and flowers;
foodstuffs for animals, malt. Beers; mineral and aerated waters and other non-alcoholic
drinks; fruit drinks and fruit juices; syrups and other
preparations for making beverages.