The new variety of grapevine ‘SUGRA67’ is characterized by the production of a large-sized, black and obtuse ovoid berry with an early season ripening date. The berries of ‘SUGRA67’ are firm and somewhat juicy.
The new variety of grapevine ‘SUGRA70’ is characterized by the production of a large-sized, dark red violet and obtuse ovate berry with an early season ripening date. The berries of ‘SUGRA70’ are moderately firm and very juicy.
The new variety of grapevine ‘SUGRA69’ is characterized by the production of a large-sized, green and obtuse ovate berry with an early season ripening date. The berries of ‘SUGRA69’ are moderately firm and very juicy.
The new variety of grapevine ‘SUGRA66’ is characterized by the production of a large-sized, dark red violet and obtuse ovate berry with a very early season ripening date. The berries of ‘SUGRA66’ are moderately firm and juicy.
The new variety of grapevine ‘SUGRA65’ is characterized by the production of a large-sized, dark red and obtuse ovoid berry with an early season ripening date. The berries of ‘SUGRA65’ are moderately firm and very juicy.
The new variety of grapevine ‘SUGRA71’ is characterized by the production of a large-sized, dark red and obtuse ovate berry with a very late season ripening date. The berries of ‘SUGRA71’ are moderately firm and very juicy.
The new variety of grapevine ‘SUGRA68’ is characterized by the production of a large-sized, dark red violet and cylindrical berry with an early season ripening date. The berries of ‘SUGRA68’ are moderately firm and juicy.
The new variety of peach tree ‘SUPECH28’ is characterized by having large-size fruit with a dark red over-color and yellow flesh. The fruit ripens very early and has a strong adherence of the stone to the flesh.
The present technology provides targeted genome editing techniques to modify the color of Vitis plant parts and fruits thereof. In particular, the present technology relates to the use of genome editing methods to generate edits resulting large inactivating deletions in genes of interest, such as genes and genetic elements associated with plant color and pigmentation (e.g., PDS1 gene, mybA1 gene, and Gret1 retrotransposon), to modify plant and fruit color traits.
VitisVitis plant parts and fruits thereof. In particular, the present technology relates to the use of genome editing methods to generate edits resulting in large inactivating deletions in genes of interest, such as genes associated with plant color and pigmentation (e.g., PDS1 and mybA1), to modify plant and fruit color traits.
The new variety of cherry tree ‘Sucherry3’ is characterized by early ripening, large-size fruit with dark red flesh and dark red skin that becomes purple as it ripens, sweet flavor and a firm texture.
The new variety of cherry tree named ‘Sucherry2’, substantially is characterized by very early ripening, very large-size fruit with dark red flesh and dark red skin.
The new mango tree variety ‘Kankun’ is characterized by having medium-size, oblong-ovoid, Yellow-Orange fruit with a long shelf life and an early harvest.
The new variety of grapevine ‘Sugra63’ is characterized by the production of a large-sized, green and narrow elliptic berry with an early season ripening date. The berries of ‘Sugra63’ are very firm and very juicy.
The new variety of grapevine ‘Sugra62’ is characterized by the production of a large-sized, green and broad elliptic berry with a very early season ripening date. The berries of ‘Sugra62’ are very firm and very juicy.
The new variety of peach tree ‘Supech27’ is characterized by having mid-season ripening, very large-size fruit, with a dark red over-color and medium adherence of the stone to the flesh.
The new variety of nectarine tree named ‘Sunect30’ is characterized by early ripening, circular fruit with a sweet, subacid flavor. The fruit is very large-sized, with firm flesh that is adherent to the stone.
A new and distinct variety of grapevine ‘Sugra61’ is characterized by the production of a very large-sized, dark red and broad elliptic berry with a late season ripening date. The berries of ‘Sugra61’ are very firm.
A new and distinct variety of grapevine ‘Sugra60’ is characterized by the production of a very large-sized, dark red and obtuse ovoid berry with an early mid-season ripening date. The berries of ‘Sugra60’ are moderately firm.
The new variety ‘Suplum61’ is characterized by having fruit that is large, with dark red dapple skin as firm flesh, a mildly sweet flavor and a stone that is adherent to the flesh.
The new variety of plum tree ‘Suplum64’ is characterized by having oblong fruit that is large sized for a late-season plum, with mottled green-red skin, firm dark red-purple flesh, and a very sweet flavor.
The new variety of plum tree ‘Suplum63’ is characterized by a semi-upright habit, and by having fruit that is very large for a late season plum, with black skin, dark red firm flesh, a mildly sweet flavor, and a stone that is adherent to the flesh.
The new variety of plum tree ‘Suplum62’ is characterized by having fruit that is medium sized for a mid-season plum, with yellow skin, firm yellow flesh, a very sweet flavor and a stone that is adherent to the flesh.
nucipersica, cv. ‘Sunect29’, is characterized by early ripening, circular fruit with a sweet to mid-acid flavor. The fruit of ‘Sunect29’ is very large-sized and has very firm flesh that is semi-adherent to the stone.
Prunus salicina, cv. ‘Suplum60’ is characterized by having fruit that is very large, with black skin and red flesh that ripens late in the season. The fruit of the new variety ‘Suplum60’ also has firm flesh, a mildly sweet flavor and a stone that is adherent to the flesh.
Prunus salicina, cv. ‘Suplum59’, is characterized by having fruit that is very large, with reddish-black skin and yellow flesh that ripens late in the season. The fruit of the new variety ‘Suplum59’ also has firm flesh, a very sweet flavor and a stone that is adherent to the flesh.
nucipersica, cv. ‘Sunect28’, is characterized by early to midseason ripening, circular, sweet, very large-sized fruit having very firm flesh and a medium brix value.
Prunus armeniaca ‘Suapri15’, is characterized by having fruit that is medium sized, with dark orange flesh that ripens midseason. The fruit of the new variety ‘Suapri15’ also has firm flesh, a mildly sweet flavor with abundant aroma and a stone that has very weak adherence to the flesh.
Prunus salicina, cv. ‘Suplumfiftyeight’ is characterized by fruit that is large, with black skin and firm, dark red flesh and ripens early in the season. The fruit of the new variety ‘Suplumfiftyeight’ also has a mildly sweet flavor and a stone that is adherent to the flesh.
Prunus persica, cv. ‘Supechtwentysix’ is characterized by early ripening, large-size fruit, having medium brix, melting flesh, medium adherence of the stone to the flesh, and a large percentage of over-color.
Prunus persica, cv. ‘Supechtwentyfive’ is characterized by very early ripening, large-size fruit, with medium brix, melting flesh, strong adherence of the stone to the flesh, and a large percentage of over-color.
A new and distinct variety of grapevine ‘Sugrafiftyseven’ is characterized by an early harvest date, the production of a large-sized, red and broad elliptic berry. The berries of ‘Sugrafiftyseven’ are very firm.
A new and distinct variety of grapevine ‘Sugrafiftynine’ is characterized by the production of a large-sized, dark red and narrow elliptic berry with an early ripening date. The berries of ‘Sugrafiftynine’ are very firm.
A new and distinct variety of grapevine ‘Sugrafiftyeight’ is characterized by the production of a large-sized, dark red, cylindrical berry with a slightly fruity aroma and a very early ripening date. The berries of ‘Sugrafiftyeight’ are very firm.
Prunus salicina, cv. ‘Suplumfiftyseven’ is characterized by fruit that is large, with black skin and dark red flesh and ripens early in the season. The fruit of the new variety ‘Suplumfiftyseven’ also has firm flesh, a mildly sweet flavor and a stone that is adherent to the flesh.
A new and distinct variety of grapevine ‘Sugrafiftyfour’ is characterized by broad elliptic, very large, very firm berries. The new variety of grapevine has large berry clusters with ripening beginning in early August. The berries of ‘Sugrafiftyfour’ have nearly no seed trace.
Prunus salicina, cv. ‘Suplumfiftysix’ is characterized by having very large fruit, with reddish-black skin and red flesh. The fruit of the new variety ‘Suplumfiftysix’ also has firm flesh, a sweet-mild flavor and a stone that is semi-free from the flesh. The date of ripening of the fruit of the new variety is approximately September 7.
Prunus salicina, cv. ‘Suplumfiftyfive’ is characterized by having early-ripening fruit that is large, with black skin and red flesh. The fruit of the new variety ‘Suplumfiftyfive’ also has firm flesh, a sweet-mild flavor and a stone that is semi-free from the flesh. The date of ripening of the fruit of the new variety is approximately June 10.
A new and distinct grapevine variety ‘Sugrafiftyfive’ is characterized by having dark red-purple, narrow-elliptic berries with a low-acid tropical flavor. The berries ripen in early July. The berries of ‘Sugrafiftyfive’ have 1 to 2 rudimentary soft seed traces per berry.
nucipersica, cv. ‘Sunectwentysix’ is characterized by early ripening, very large sized and sweet fruit having a high brix value and a high brix:acid ratio.
Prunus persica, cv. ‘Supechtwentythree’ is characterized by having very early ripening, large-size fruit, with medium brix, non-melting flesh and a large percentage of over-color.
A new and distinct variety of grapevine ‘Sugrafiftytwo’ is characterized by an early harvest date, the production of a large-sized, green, broad elliptic berry and a high brix:acid ratio. The berries of ‘Sugrafiftytwo’ are very firm.
42 - Scientific, technological and industrial services, research and design
44 - Medical, veterinary, hygienic and cosmetic services; agriculture, horticulture and forestry services
45 - Legal and security services; personal services for individuals.
Goods & Services
Fresh fruits; live plants; live plants, namely, vines, tree and live vine stocks for planting; living fruit plants Business information services in the nature of providing information on business opportunities; business management; management consulting and advisory services in the areas of corporate growth strategy, growth processes and organizational transformation; business development consulting services; sales promotion; business consulting services in the field of agriculture; business services, namely, formulation of best practices for crop production Consulting services, namely, advising others in the areas of product development; testing, inspection or research on agriculture; agricultural services, namely, crop observing for analysis purposes; technical support in the field of agriculture; Technology consultation and research in the field of agriculture and plant breeding Plant breeding; agricultural advice; agriculture and horticulture services, namely, plant selection and propagation of plants and plant material; agricultural services, namely, assisting farmers in production practices of crops; agronomic consulting services in the field of crop yields; Providing information in the field of plant breeding, agriculture and horticulture Licensing of fruits, vegetables, fruit trees, vines, live plants, living plants, trees, plant propagating materials, intellectual property rights, technology products and equipment. consulting in the field of intellectual property licensing; licensing of plant and crop varieties
Prunus salicina, cv. ‘Suplumfiftyone’ is characterized by having large fruit with dark red flesh. The fruit of the new variety ‘Suplumfiftyone’ is also moderately firm, juicy and has a mild sweet flavor. The date of the harvest of the fruit of the new variety is later than for ‘Black Splendor’ (unpatented). The fruit of the new variety ‘Suplumfiftyone’ ripens with nearly same timing as the fruit of ‘Friar’ (unpatented) but has a dark red flesh compared to yellow-colored flesh for the fruit of ‘Friar’.
Prunus salicina, cv. ‘Suplumfiftythree’ is characterized by having large, juicy fruit with black skin and red flesh. The fruit of the new variety ‘Suplumfiftythree’ also has a high Brix:Acid ratio, firm flesh, a mild sweet flavor and a stone that clings to the flesh. The date of ripening of the fruit of the new variety is later than for ‘Black Splendor’ (unpatented) and earlier than ‘Owen-T’ (unpatented). The fruit of the new variety ‘Suplumfiftythree’ is larger than the fruit of ‘Black Splendor’ and smaller than the fruit of ‘Owen-T’.
Prunus salicina, cv. ‘Suplumfiftytwo’ is characterized by having large fruit with dark red flesh. The fruit of the new variety ‘Suplumfiftytwo’ is also moderately firm, juicy and has a mild sweet flavor. The date of the harvest of the fruit of the new variety is later than for ‘Black Splendor’ (unpatented) and ‘Flavorosa’ (U.S. Plant Pat. No. 10,285). The fruit of the new variety ‘Suplumfiftytwo’ is larger than the fruit of ‘Black Splendor’ (unpatented) and ‘Flavorosa’ (U.S. Plant Pat. No. 10,285).
Prunus salicina, cv. ‘Suplumfiftyfour’ is characterized by having very large, juicy fruit with black skin and yellow flesh. The fruit of the new variety ‘Suplumfiftyfour’ also has a high Brix:Acid ratio, firm flesh, a mildly sweet flavor and a stone that clings to the flesh. The date of ripening of the fruit of the new variety is later than for ‘Friar’ (unpatented) and earlier than ‘Owen-T’ (unpatented). The fruit of the new variety ‘Suplumfiftyfour’ is larger than the fruit for ‘Friar’ (unpatented) and ‘Owen-T’ (unpatented).
A new and distinct grapevine variety ‘Sugrafiftythree’ is characterized by an early ripening, broad elliptic, dark-red berry, and a large berry and cluster weight. The berries of ‘Sugrafiftythree’ are very firm.
A new and distinct variety of grapevine ‘Sugrafiftyone’ is characterized by early harvest date, the production of a large-sized, green, obtuse-ovoid berry and a large bunch size. The berries of ‘Sugrafiftyone’ are very firm.
A new and distinct variety of grapevine ‘Sugrafifty’ is characterized by a midseason harvest date, the production of a large-sized, red, broad elliptic berry and a very large bunch size. The berries of ‘Sugrafifty’ are very firm.
A new and distinct variety of grapevine ‘Sugrafortynine’ is characterized by a very early harvest date, the production of a medium-large sized, black, narrow elliptic berry and a very large bunch size. The berries of ‘Sugrafortynine’ are moderately firm.
Prunus armeniaca cv. ‘Suaprifourteen’ is characterized as a productive mid-season variety with fruit size of approximately 92 gm, a high degree of red overcolor covering about 30% of the surface, and a high sugar content of about 18° brix.
A new and distinct grapevine variety ‘Sugrafortyeight’ is characterized by a midseason harvest date, the production of a large-sized, black, broad elliptic berry and a very large bunch size. The berries of ‘Sugrafortyeight’ are very firm and begin to ripen earlier than ‘Sugrathirtyfour’ (U.S. Plant Pat. No. 19,750) or ‘Autumn Royal’ (unpatented). The new variety ‘Sugrafortyeight’ is characterized by a broad elliptic berry shape compared to the elongated berry shape of both ‘Autumn Royal’ (unpatented) and ‘Sugrathirteen’ (U.S. Plant Pat. No. 10,434).
A new and distinct grapevine variety ‘Sugrafortyseven’ is characterized by an early harvest date, the production of a large-sized, red, globose berry and a large bunch size. The berries of ‘Sugrafortyseven’ are very firm. The new variety ‘Sugrafortyseven’ is characterized by a higher cluster weight and berry weight compared to ‘Flame Seedless’ (unpatented). The new variety has similar berry color to the variety ‘Crimson Seedless’ (unpatented) but begins ripening earlier.
42 - Scientific, technological and industrial services, research and design
Goods & Services
Fresh fruits; Fresh vegetables; Live plants; Live plants, namely, vines, tree and live vine stocks for planting; Living fruit plants, Living vegetable plants. Providing information in the fields of business innovation process, business management and business opportunities; Management consulting and advisory services in the areas of corporate growth strategy, innovation and growth processes, organizational transformation, and talent management and development strategies; Product Licensing services. Innovation consulting services, namely, advising others in the areas of product development.
Prunus salicina, cv. ‘Suplumfortynine’ is characterized by fruit having deep red flesh and a cling stone. The fruit is medium in sugar and has medium-low acidity. The fruit of the new variety ‘Suplumfortynine’ is also moderate in juice and has a sweet-mild flavor. The date of the harvest of the fruit of the new variety is earlier than for ‘Early Queen’ (U.S. Plant Pat. No. 8,583) and ‘Flavorosa’ (U.S. Plant Pat. No. 10,285). The fruit of the new variety ‘Suplumfortynine’ has fruit with deep red flesh compared to yellow colored fruit of ‘Early Queen’ (U.S. Plant Pat. No. 8,583). The fruit of the new variety ‘Suplumfortynine’ has red-dappled colored skin compared to dark purple skin of ‘Flavorosa’ (U.S. Plant Pat. No. 10,285).
Prunus salicina, cv. ‘Suplumfifty’ is characterized by fruit having deep red flesh, nearly black skin, and a cling stone. The fruit is medium in sugar and has low acidity. The fruit of the new variety ‘Suplumfifty’ is also moderate in juice and has a sweet-mild flavor. The date of the harvest of the fruit of the new variety is later than for ‘Black Splendor’ (unpatented). The fruit of the new variety ‘Suplumfifty’ ripens with nearly same timing as the fruit of ‘Black Kat’ (U.S. Plant Pat. No. 13,134) but with a deep red flesh compared to amber-colored for ‘Black Kat’.
Prunus salicina, cv. ‘Suplumfortyeight’ is characterized by late season harvest and fruit having a pure yellow skin and a cling stone. The fruit is high in sugar and has medium-low acidity. The fruit of the new variety ‘Suplumfortyeight’ is also abundant in juice and has a sweet-neutral flavor. The harvest of fruit from the new variety starts about 27 days earlier than ‘Flavor Queen’ (U.S. Plant Pat. No. 7,420) and about 5 days later than ‘Suplumsix’ (U.S. Plant Pat. No. 2,747).
Prunus salicina, cv. ‘Suplumfortyseven’ is characterized by mid-season ripening fruit having a dark red flesh, nearly black skin, and a semi-free stone. The fruit is medium in sugar and has medium acidity. The fruit of the new variety ‘Suplumfortyseven’ is also abundant in juice and has a mildly sweet flavor. The new variety ripens before ‘Joanna Red’ (U.S. Plant Pat. No. 10,385) and harvest is later than for ‘Suplumeleven’ (U.S. Plant Pat. No. 4,902).
A new and distinct grapevine variety ‘Sugrafortyfive’ is characterized by the production of a medium-sized, dark berry with near black skin color and an ellipsoidal, elongated shape. The berries of ‘Sugrafortyfive’ ripen early and are firm and very juicy. The new variety ‘Sugrafortyfive’ has a similar harvest time as ‘Summer Royal’ (unpatented) but the shape of the berry of the new variety ‘Sugrafortyfive’ is ellipsoidal elongated compared to round for ‘Summer Royal’.
A new and distinct grapevine variety ‘Sugrafortysix’ is characterized in that it produces large, red and ovoid berries and has a large bunch size. The berries of ‘Sugrafortysix’ are firm and very juicy. The new variety ‘Sugrafortysix’ is characterized by an earlier harvest date compared to ‘Scarlet Royal’ (U.S. Plant Pat. No. 16,229).
Prunus armeniaca cv. ‘Suapritwelve’ is characterized by having large fruit (averaging approximately 60 mm in diameter) with a high sugar content at 17 brix and smooth skin.
Prunus armeniaca cv. ‘Suaprieleven’ is characterized by having large fruit (averaging approximately 60 mm in diameter) with an orange ground color and abundant red blush. The fruit of the new variety has a thick, slightly tart skin, a slight aroma, and moderate juiciness. The new variety ‘Suaprieleven’ ripens very early in the season.
Prunus salicina, cv. ‘Suplumfortyfive’ is characterized by early ripening fruit that has dark greyed-purple skin and red flesh, is high in sugar, has low acidity, is very juicy and has mild flavor.
A new and distinct grapevine variety is characterized in that it produces a large sized, green, oval berry with a large bunch size. The berries of ‘Sugrafortytwo’ are firm, very juicy, have high sugar content and a fruity flavor. Ripening of the new variety takes place about 1 month earlier than the comparable variety ‘Sugrathirtyfive’ (U.S. Plant Pat. No. 20,491) but the berry has similar shape and appearance. The new variety has an oval berry shape compared to the elongated shape for the comparable variety Thompson (unpatented), with similar ripening.
