Abstract

The present disclosure relates generally to the production of glycosylated compounds. Provided is a recombinant cell and a method for enzymatically modifying a glycosyl acceptor. The method comprises contacting a recombinant cell producing sucrose with a glycosyl acceptor and 5 at least one enzyme capable of catalyzing the transfer of a glycosyl group from sucrose to the glycosyl acceptor; thereby producing a modified glycosyl acceptor. Also provided is a composition obtainable by a method of the disclosure, and the use thereof.

IPC Classes  ?

• C12P 19/56 - Preparation of O-glycosides, e.g. glucosides having an oxygen atom of the saccharide radical directly bound to a condensed ring system having three or more carbocyclic rings, e.g. daunomycin, adriamycin
• C12P 19/18 - Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins
• C12N 9/10 - Transferases (2.)
• C12N 9/90 - Isomerases (5.)
• C12N 15/52 - Genes encoding for enzymes or proenzymes
• A23L 27/30 - Artificial sweetening agents
• C12P 33/00 - Preparation of steroids

Abstract

The present disclosure relates generally to the production of glycosylated compounds. Provided is a recombinant cell and a method for enzymatically modifying a glycosyl acceptor. The method comprises contacting a glycosyl donor and a glycosyl acceptor with a recombinant cell comprising a heterologous enzyme capable of catalyzing the transfer of a glycosyl group from the glycosyl donor to the glycosyl acceptor; thereby producing a modified glycosyl acceptor. Also provided is a composition obtainable by a method of the disclosure, and the use thereof.

Abstract

The present invention relates sunscreen compositions comprising ethylhexyl triazone and 2-ethylhexyl 2-hydroxycyclohexanecarboxylate as well as to the use of 2-ethylhexyl 2-hydroxycyclohexanecarboxylate as effective solubiliser for ethylhexyl triazone.

IPC Classes  ?

• A61K 8/37 - Esters of carboxylic acids
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations

Abstract

The present invention relates sunscreen compositions comprising 2-ethylhexyl 2-hydroxycyclohexanecarboxylate, bis-ethylhexyloxyphenol methoxyphenyl triazine and at least one UV-filter selected from butyl methoxy dibenzoyl methane, diethylamino hydroxybenzoyl hexyl benzoate and ethylhexyl triazone as well as to the use of butyl methoxy dibenzoyl methane, diethylamino hydroxybenzoyl hexyl benzoate and/ or ethylhexyl triazone to increase the solubility of bis-ethylhexyloxyphenol methoxyphenyl triazine in 2-ethylhexyl 2-hydroxycyclohexanecarboxylate.

IPC Classes  ?

• A61K 8/35 - Ketones, e.g. quinones, benzophenone
• A61K 8/37 - Esters of carboxylic acids
• A61K 8/44 - Aminocarboxylic acids or derivatives thereof, e.g. aminocarboxylic acids containing sulfurSalts, esters or N-acylated derivatives thereof
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations

Abstract

The present invention relates to synthesis of carboxy group terminated di-unsaturated ketones having C=C double bonds at the α,β and γ,δ position or at the β,γ and γ,δ position relative to the carbonyl carbon atom. These ketones can be obtained easily and in few steps from respective alkynols having a terminal carboxyl group. These ketones are important key building block for the synthesis of derivatives of isoprenoids, especially of vitamin E.

IPC Classes  ?

• C07C 51/36 - Preparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by hydrogenation of carbon-to-carbon unsaturated bonds
• C07C 51/373 - Preparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by introduction of functional groups containing oxygen only in doubly bound form
• C07D 311/72 - 3, 4-Dihydro derivatives having in position 2 at least one methyl radical and in position 6 one oxygen atom, e.g. tocopherols

Abstract

The present invention relates to an aquaculture feed composition for carnivorous fish with an improved sustainability profile where Forage Fish Dependency Ratio (FFDR) is reduced by use of a single cell protein (SCP) as a partially or complete replacement of fish-meal, optionally used in combination with a non-marine or vegetable oil and to the use of a Single Cell Protein (SCP) composition in an aquaculture feed composition for carnivorous fish for partially or completely replacing the fishmeal component.

IPC Classes  ?

• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of Iodoform in an amount of at least 0.5 g Iodoform/ animal/ day to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 20/174 - Vitamins
• A23K 20/20 - Inorganic substances, e.g. oligo-elements
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of Linolic acid in an amount of at least 0.5 g Linolic acid/ animal/ day to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of 3-iodopropionic acid in an amount of at least 0.5 g 3-iodopropionic acid/ animal/ day to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of Anacardic acid in an amount of at least 0.5 g Anacardic acid/ animal/ day to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/111 - Aromatic compounds
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of Metronidazol in an amount of at least 0.5 g Metronidazol/ animal/ day to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/137 - Heterocyclic compounds containing two hetero atoms, of which at least one is nitrogen
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants
• A61K 31/4164 - 1,3-Diazoles

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of Diiodomethane in an amount of at least 0.5 g Diiodomethane/ animal/ day to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The present invention relates to synthesis of specific allylic alcohols having terminal carboxyl groups based on steps of ethynylation and hydrogenation in the presence of a Lindlar catalyst. These allylic alcohols are particularly useful to offer pathways to syntheses of isophytol or tocopherols having a terminal carboxyl group by a very small number of reactions steps.

IPC Classes  ?

• C07C 51/36 - Preparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by hydrogenation of carbon-to-carbon unsaturated bonds
• C07C 51/367 - Preparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by introduction of functional groups containing oxygen only in singly bound form
• C07C 51/373 - Preparation of carboxylic acids or their salts, halides, or anhydrides by reactions not involving formation of carboxyl groups by introduction of functional groups containing oxygen only in doubly bound form
• C07C 57/00 - Unsaturated compounds having carboxyl groups bound to acyclic carbon atoms
• C07C 57/03 - Monocarboxylic acids
• C07C 59/76 - Unsaturated compounds containing keto groups
• C07D 311/72 - 3, 4-Dihydro derivatives having in position 2 at least one methyl radical and in position 6 one oxygen atom, e.g. tocopherols

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of a combination of 3-nitrooxypropanol and/or derivatives thereof and Linolic acid to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of a combination of 3-nitrooxypropanol and/or derivatives thereof and Metronidazol to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/137 - Heterocyclic compounds containing two hetero atoms, of which at least one is nitrogen
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants
• A61K 31/4164 - 1,3-Diazoles
• A61K 31/075 - Ethers or acetals

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of Urea hydrogen peroxide in an amount of at least 0.5 g Urea hydrogen peroxide/ animal/ day to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/20 - Inorganic substances, e.g. oligo-elements
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of 2-iodoethanol in an amount of at least 0.5 g 2-iodoethanol/ animal/ day to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The present invention relates to a process of oxidation of 2,3,6-trimethyl phenol by oxygen or an oxygen-containing gas in the presence of in the presence of a copper (II) halide as catalyst and of water and a specific diol comprising at least on tertiary hydroxyl group as reaction medium.

IPC Classes  ?

• C07C 46/08 - Preparation of quinones by oxidation giving rise to quinoid structures of at least one hydroxy group on a six-membered aromatic ring with molecular oxygen
• C07C 50/02 - Quinones with monocyclic quinoid structure

Abstract

The present invention relates to a process for the production of an intermediate, which is useful in organic synthesis, especially in the production of astaxanthin.

IPC Classes  ?

• C07C 403/08 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by singly-bound oxygen atoms by hydroxy groups
• C07C 403/24 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by six-membered non-aromatic rings, e.g. beta-carotene
• C07F 3/02 - Magnesium compounds

Abstract

A polypeptide, wherein the polypeptide has an amino acid sequence which, when aligned with the amino acid sequence set out in SEQ ID NO: 1, comprises at least a substitution of the amino acid residues corresponding to the amino acids in positions 50, 51, 126, 135 and 221, wherein said positions are defined with reference to SEQ ID NO: 1.

IPC Classes  ?

• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• C12N 9/64 - Proteinases derived from animal tissue, e.g. rennin

Abstract

The present invention relates to a combination of a human milk oligosaccharides (HMOs) and inanimate cell of a microorganism, compositions comprising the combination and the use of the combination or the compositions to promote lactate and or GABA production in the gut of a mammal.

IPC Classes  ?

• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis

Abstract

The present invention relates to a combination of a human milk oligosaccharides (HMOs) and inanimate cell of a microorganism, compositions comprising the combination and the use of the combination or the compositions to promote GABA production in the gut of a mammal.

IPC Classes  ?

• A23L 33/21 - Addition of substantially indigestible substances, e.g. dietary fibres
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics
• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A61K 35/747 - Lactobacilli, e.g. L. acidophilus or L. brevis

Abstract

The present disclosure describes nutritional oils and methods of producing nutritional oils including a LC-PUFA and having a MOSH content of less than or equal to 7 ppm.

IPC Classes  ?

• A23D 9/007 - Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23L 33/12 - Fatty acids or derivatives thereof
• A23D 9/00 - Other edible oils or fats, e.g. shortenings or cooking oils

Abstract

The present invention is related to fermentative production of hydroxylated derivatives of vitamin D3 in an oleaginous host cell, particularly a host selected from Yarrowia lipolytica.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12N 9/02 - Oxidoreductases (1.), e.g. luciferase
• C12N 9/10 - Transferases (2.)
• C12P 33/00 - Preparation of steroids
• C12R 1/645 - Fungi
• C12R 1/865 - Saccharomyces cerevisiae

Abstract

A polypeptide comprising: a) a chymosin activity with a C/P ratio of clotting activity (C) to proteolytic activity (P) equal to or higher than the C/P ratio of a polypeptide having an amino acid sequence of SEQ ID NO: 2; and b) an alpha-S1-I casein fragment formation activity equal to or higher than the alpha-S1- I casein fragment formation activity of a polypeptide having an amino acid sequence of SEQ ID NO: 2; and/or c) a clotting time at pH 6.1 of equal to or less than the clotting time of a polypeptide having an amino acid sequence of SEQ ID NO: 2.

IPC Classes  ?

• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• C12N 9/64 - Proteinases derived from animal tissue, e.g. rennin

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of at least one strain of the bacterial genus Acetobacter or the archaeal genus Methanobrevibacter and propanediol mononitrate to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants
• C12N 1/20 - BacteriaCulture media therefor

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of at least one probiotic strain and propanediol mononitrate to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

Rosa RoxbunghiiRosa Roxbunghii and a method of preparation thereof. The freeze-dried powder of the present invention surprisingly provides light-color, uniform and stable cake appearance in penicillin vial and efficiently prevents degradation of vitamin C comprised in the powder.

IPC Classes  ?

• A23L 2/10 - Concentrating or drying of juices by heating or contact with dry gases
• A23L 2/12 - Concentrating or drying of juices by freezing
• A23L 2/38 - Other non-alcoholic beverages
• A23L 2/39 - Dry compositions
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
• A23L 33/15 - Vitamins

Abstract

The present invention relates to the use of a mixture of a) 2'-fucosyllactose (2'-FL) or 3'-sialyllactose (3'-SL); and b) a compound selected from the group consisting of group consisting of 3-[(2-ethylhexyl)oxy]-1,2-propanediol (=ethylhexylglycerin), propane-1,2-diol, propane-1,3-diol, glyceryl caprylate, pentane-1,2-diol, heptane-1,2-diol and hydroxyacetophenone for reducing the growth of microbes.

IPC Classes  ?

• A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
• A61K 8/34 - Alcohols
• A61K 8/35 - Ketones, e.g. quinones, benzophenone
• A61K 8/37 - Esters of carboxylic acids
• A61K 8/60 - SugarsDerivatives thereof

Abstract

The present invention relates to a meat analogue product comprising a texturized vegetable protein, a binder, a flavor and 0.5 to 10% (w/w) of a yeast single cell protein product, wherein the yeast single cell protein product comprises Saccharomycetales yeast cells or parts thereof.

IPC Classes  ?

• A23J 3/14 - Vegetable proteins
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23J 3/26 - Working-up of proteins for foodstuffs by texturising using extrusion or expansion
• A23L 33/14 - Yeasts or derivatives thereof

Abstract

The present invention relates to cosmetic compositions comprising a combination of lacto-N-tetraose (LNT) or lacto-N-neotetraose (LNnT); and hydroxyacetophenone. Said cosmetic compositions, respectively said combinations show a significant antimicrobial effect on microbes.

IPC Classes  ?

• A61K 8/35 - Ketones, e.g. quinones, benzophenone
• A61K 8/60 - SugarsDerivatives thereof
• A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings

Abstract

The present invention relates to cosmetic compositions comprising a combination of lacto-N-tetraose (LNT) or lacto-N-neotetraose (LNnT); and an aliphatic diol or aliphatic triol or an ether or an ester thereof. These cosmetic compositions, respectively said combinations, show a significant antimicrobial effect on microbes.

IPC Classes  ?

• A61Q 17/00 - Barrier preparationsPreparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
• A61K 8/34 - Alcohols
• A61K 8/37 - Esters of carboxylic acids
• A61K 8/60 - SugarsDerivatives thereof

Abstract

The present disclosure relates to the production of complex fucosylated Human Milk Oligosaccharides (HMOs) and in particular to the production of the complex fucosylated HMO LNFP-VI or LNFP-V, with five or more monosaccharide units, where said production leads to a product which is essentially free of LNFP-III and LNDFH-III, or LNFP-II and LNADH-II, respectively using alpha-1,3-fucosyltransferases from Bacteroidales bacterium. The present disclosure also relates to genetically engineered cells and alpha-1,3-fucosyltransferases suitable for use in said production, as well as to methods for producing said fucosylated HMOs.

IPC Classes  ?

• C12P 19/04 - Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• C07H 3/06 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• C12N 9/10 - Transferases (2.)
• C12P 19/18 - Preparation of compounds containing saccharide radicals produced by the action of a glycosyl transferase, e.g. alpha-, beta- or gamma-cyclodextrins

Abstract

The disclosed inventions pertain to solid extrudates for pharmaceutical use. The solid extrudates comprise at least one cannabinoid isolate and may be produced by hot melt extrusion. In an embodiment, a solid extrudate comprises 20-40 wt% of a cannabinoid isolate, 20-40 wt% of a hydroxypropyl methylcellulose, 5-15 wt% of a monounsaturated fatty acid, and 10-30 wt% of a surfactant.

IPC Classes  ?

• A61K 9/14 - Particulate form, e.g. powders
• A61K 31/00 - Medicinal preparations containing organic active ingredients
• A61K 47/12 - Carboxylic acidsSalts or anhydrides thereof
• A61K 47/26 - Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharidesDerivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
• A61K 47/38 - CelluloseDerivatives thereof
• A61K 45/06 - Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca

Abstract

The present invention relates to relates to the field of food. Disclosed is a method for preparing soy or almond protein comprising coffee or tea, comprising adding soy or almond protein to coffee or tea and wherein said soy or almond protein is a protein arginine deiminase (PAD) or proline-specific endoprotease (PSP) treated soy or almond protein.

IPC Classes  ?

• A23C 11/10 - Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
• A23J 3/14 - Vegetable proteins
• A23L 2/84 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter using microorganisms or biological material, e.g. enzymes
• A23L 11/30 - Removing undesirable substances, e.g. bitter substances
• A23L 11/65 - Soy drinks
• A23L 33/18 - PeptidesProtein hydrolysates
• A23L 33/185 - Vegetable proteins
• C12N 9/14 - Hydrolases (3.)
• C12N 9/50 - Proteinases
• C12N 9/64 - Proteinases derived from animal tissue, e.g. rennin
• C12N 9/78 - Hydrolases (3.) acting on carbon to nitrogen bonds other than peptide bonds (3.5)

Abstract

The present invention relates to a method for modifying a trichothecene, a mutant variant of a polypeptide, an additive, methods for manufacturing, a use of the polypeptide, a polynucleotide, a recombinant host cell, and a polypeptide for use in treatment, amelioration and/or prophylaxis of symptoms caused by mycotoxicosis.

IPC Classes  ?

• C12N 9/10 - Transferases (2.)
• A23K 10/14 - Pretreatment of feeding-stuffs with enzymes
• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification

Abstract

The present invention relates to a new process for producing a fermented milk product, preferably cheese. In addition, the present invention relates to a new bacterial culture, starter culture and kit of parts for use in such a process.

IPC Classes  ?

• A23C 19/11 - Addition of preservatives of antibiotics
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A23C 19/032 - Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
• C12N 1/20 - BacteriaCulture media therefor
• A23L 3/3463 - Organic compounds; Microorganisms; Enzymes
• A23C 9/152 - Milk preparationsMilk powder or milk powder preparations containing additives
• C12R 1/46 - Streptococcus

Abstract

The present invention relates to improved carrier systems for 3-nitrooxypropanol and derivatives thereof as well as to the production of such formulations.

IPC Classes  ?

• A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 20/163 - SugarsPolysaccharides
• A23K 20/28 - Silicates, e.g. perlites, zeolites or bentonites
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The invention relates to non-liposomal lipid matrix-based particles of nutrients, particularly of water-soluble vitamins, showing a continuous release of the nutrient throughout the small intestine, and a method of manufacturing it. The non-liposomal lipid matrix-based particles of nutrients are intended for use in food, agricultural, personal care, cosmetic, manufacturing, or pharmaceutical applications, and particularly in supplementation applications.

IPC Classes  ?

• A61K 9/127 - Synthetic bilayered vehicles, e.g. liposomes or liposomes with cholesterol as the only non-phosphatidyl surfactant
• A23K 20/174 - Vitamins
• A23L 29/00 - Foods or foodstuffs containing additivesPreparation or treatment thereof
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A23L 33/15 - Vitamins
• A61K 31/375 - Ascorbic acid, i.e. vitamin CSalts thereof
• A61K 36/00 - Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
• A61K 47/24 - Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing atoms other than carbon, hydrogen, oxygen, halogen, nitrogen or sulfur, e.g. cyclomethicone or phospholipids

Abstract

The present invention relates to the field of reduction of methane emission in ruminants. Particularly, it relates to the administration of whey and propanediol mononitrate to a ruminant for reducing the production of methane emanating from the digestive activities of said ruminant.

IPC Classes  ?

• A23K 20/10 - Organic substances
• A23K 50/10 - Feeding-stuffs specially adapted for particular animals for ruminants

Abstract

The present invention relates to a new formulation, which is a gummy product comprising a high amount of at least one oily ingredient. The gummy product includes an oily ingredient can be any oil/fat. Suitable oils/fats are i.e. any PUFA, a fat-soluble vitamin, any carotenoid, any cannabinoid oil. The disclosed invention also includes a process for producing said gummy product.

IPC Classes  ?

• A23L 29/206 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin
• A23D 7/00 - Edible oil or fat compositions containing an aqueous phase, e.g. margarines
• A23G 3/02 - Apparatus specially adapted for manufacture or treatment of sweetmeats or confectioneryAccessories therefor
• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 29/256 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan

Abstract

The present invention relates to a composition comprising yeast single cell protein (SCP) product with a degree of hydrolysis of at least 12%, preferably at least 16%, more preferably at more preferably least 20%, more preferably at least 24%, most preferably at least 28%. Preferably, the yeast single cell protein product is used as a feed ingredient in aquaculture. The yeast single cell protein product is advantageously digestible in contrast to other proteins sources for aquaculture, such as fish meal.

IPC Classes  ?

• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

The present invention relates to a method to prepare a high-protein (microbial) biomass or SCP from an alcohol feedstock. In particular, it is an object to provide a method for preparing such a high-protein (microbial) biomass wherein the oxygen transfer capacity is improved. The invention is directed to a method for the production of biomass, in particular single cell protein, wherein the yeast single cell protein product comprises Saccharomycetales yeast cells, as well as to an animal feed comprising such biomass.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• C12P 1/02 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes by using fungi
• A23K 10/12 - Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass

Abstract

The present invention relates to a composition comprising yeast single cell protein (SCP) product comprising at most about 6% or less (w/w) nucleic acid content per gram of dry yeast SCP product. Preferably, the yeast single cell protein product is produced utilizing ethanol or molasses as a feedstock. The yeast single cell protein product contains advantageously a high ratio of unsaturated versus saturated fatty acids.

IPC Classes  ?

• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
• A23K 20/153 - Nucleic acidsHydrolysis products or derivatives thereof
• A23L 13/40 - Meat productsMeat mealPreparation or treatment thereof containing additives

Abstract

SaccharomycetalesSaccharomycetalesSaccharomycetales yeast cells, as well as to an animal feed comprising such biomass.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12N 1/18 - Baker's yeastBrewer's yeast
• A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

The present invention relates to an improved method for cultivating a microorganism capable of utilizing ethanol as feedstock using continuous cultures. The invention is directed to an improved method for the production of biomass using continuous cultures, in particular single cell protein, wherein the yeast single cell protein product comprises Saccharomycetales yeast cells, as well as to an animal feed comprising such biomass.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12N 1/18 - Baker's yeastBrewer's yeast
• C12N 1/32 - Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
• C12N 15/01 - Preparation of mutants without inserting foreign genetic material thereinScreening processes therefor
• C12R 1/645 - Fungi
• C12N 9/10 - Transferases (2.)
• C12N 9/88 - Lyases (4.)
• A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

SaccharomycetalesSaccharomycetalesSaccharomycetales yeast cells, as well as to an animal feed comprising such biomass.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12N 1/18 - Baker's yeastBrewer's yeast
• C12N 1/32 - Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
• C12N 9/10 - Transferases (2.)
• C12N 9/88 - Lyases (4.)
• A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

The present invention relates to a composition comprising a compound having formula (I), preferably selected from (E)-2,4-dihydroxy-6-(10-hydroxy-6-oxo-1-undecen-1-yl)benzoic acid or (E)-1-(3,5-dihydroxy-phenyl)-10-hydroxy-1-undecen-6-one, a method for reducing estrogenic effect(s) using said compound, use of said compound, and a composition comprising said compound for use in treatment, amelioration and/or prevention of symptoms associated with estrogenic effect(s) of a xenoestrogen.

IPC Classes  ?

• A61K 31/12 - Ketones
• A61K 31/192 - Carboxylic acids, e.g. valproic acid having aromatic groups, e.g. sulindac, 2-aryl-propionic acids, ethacrynic acid
• A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
• A23K 10/38 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
• A23K 20/111 - Aromatic compounds
• A23L 33/105 - Plant extracts, their artificial duplicates or their derivatives
• A61K 31/352 - Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin having six-membered rings with one oxygen as the only ring hetero atom condensed with carbocyclic rings, e.g. cannabinols, methantheline
• A61K 31/353 - 3,4-Dihydrobenzopyrans, e.g. chroman, catechin
• A61P 5/32 - Antioestrogens
• A61P 15/00 - Drugs for genital or sexual disordersContraceptives
• C12F 3/10 - Recovery of by-products from distillery slops

Abstract

[0107] The present invention relates to a composition comprising yeast single cell protein (SCP) product comprising at least about 14% (w/w) essential amino acids per gram of dry yeast SCP product. Preferably, the yeast single cell protein product is produced utilizing ethanol or molasses as a feedstock. The yeast single cell protein product contains advantageously a high ratio of unsaturated versus saturated fatty acids.

IPC Classes  ?

• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/142 - Amino acidsDerivatives thereof
• A23K 20/153 - Nucleic acidsHydrolysis products or derivatives thereof
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
• A23L 13/00 - Meat productsMeat mealPreparation or treatment thereof
• A23L 33/14 - Yeasts or derivatives thereof

Abstract

The present invention relates to a composition comprising yeast single cell protein (SCP) product comprising at least about 14% (w/w) essential amino acids per gram of dry yeast SCP product. Preferably, the yeast single cell protein product is produced utilizing ethanol or molasses as a feedstock. The yeast single cell protein product contains advantageously a high ratio of unsaturated versus saturated fatty acids.

IPC Classes  ?

• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23K 20/142 - Amino acidsDerivatives thereof
• A23K 20/153 - Nucleic acidsHydrolysis products or derivatives thereof
• A23L 33/12 - Fatty acids or derivatives thereof
• A23L 33/14 - Yeasts or derivatives thereof

Abstract

Saccharomycetales SaccharomycetalesSaccharomycetales yeast cells, as well as to an animal feed comprising such biomass.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12N 1/18 - Baker's yeastBrewer's yeast
• C12N 1/32 - Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
• C12N 15/01 - Preparation of mutants without inserting foreign genetic material thereinScreening processes therefor
• C12R 1/645 - Fungi
• A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
• C12N 9/10 - Transferases (2.)
• C12N 9/88 - Lyases (4.)

Abstract

SaccharomycetalesSaccharomycetalesSaccharomycetales yeast cells, as well as to an animal feed comprising such biomass.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12N 1/18 - Baker's yeastBrewer's yeast
• C12N 1/32 - Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
• A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
• C12N 9/10 - Transferases (2.)
• C12N 9/88 - Lyases (4.)

Abstract

The present invention relates to a method for cultivating a microorganism, preferably a Saccharomycetales yeast, capable of utilizing mixture of ethanol and methanol as feedstock. The invention is directed to a method for the production of biomass, in particular single cell protein, wherein the yeast single cell protein product comprises Saccharomycetales yeast cells, as well as to an animal feed comprising such biomass.

IPC Classes  ?

• C12N 1/16 - YeastsCulture media therefor
• C12N 1/18 - Baker's yeastBrewer's yeast
• C12N 1/32 - Processes using, or culture media containing, lower alkanols, i.e. C1 to C6
• C12P 1/02 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes by using fungi
• A23J 1/18 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from yeasts
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

The present invention relates to the use of Vit-D3, 25-OH-D3 and/or 25-OH-D3 and Canthaxanthin improves fertility in birds, preferably poultry, more preferably layers. The present invention further relates to a method to improve fertility in birds comprising a feeding regime and a feed adapted to the age of the bird.

IPC Classes  ?

• A23K 20/174 - Vitamins
• A23K 20/179 - Colouring agents, e.g. pigmenting or dyeing agents
• A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry

Abstract

The present disclosure describes microbial oil compositions that can include a biomass present in a culture medium. The biomass can include a microbial oil enriched in EPA. The present disclosure also describes methods of producing microbial oils enriched in EPA. The present disclosure also describes nutritional oil compositions including the microbial oils and nutritional oil concentrates prepared from the nutritional oil compositions or microbial oils.

IPC Classes  ?

• C12P 7/6434 - Docosahexenoic acids [DHA]
• C12N 1/14 - Fungi Culture media therefor
• C12N 1/20 - BacteriaCulture media therefor
• C12P 7/6432 - Eicosapentaenoic acids [EPA]
• A23K 20/158 - Fatty acidsFatsProducts containing oils or fats
• A23L 33/12 - Fatty acids or derivatives thereof
• A61K 31/202 - Carboxylic acids, e.g. valproic acid having a carboxyl group bound to an acyclic chain of seven or more carbon atoms, e.g. stearic, palmitic or arachidic acid having three or more double bonds, e.g. linolenic acid

Abstract

The present invention relates to a lactic acid bacteria composition, a process for the production of a lactic acid bacteria composition using such an additive composition, a starter culture or kit of parts comprising such lactic acid bacteria composition, a process for making a food or feed product, preferably a fermented milk product, using such lactic acid bacteria composition, and the use of such lactic acid bacteria composition in a process for making a food or feed product.

IPC Classes  ?

• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A23L 3/00 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
• C12N 1/00 - Microorganisms, e.g. protozoaCompositions thereofProcesses of propagating, maintaining or preserving microorganisms or compositions thereofProcesses of preparing or isolating a composition containing a microorganismCulture media therefor

Abstract

The present invention relates to an edible product, such as a gummy or confection. In an embodiment, an edible product comprises a filling comprising a polyunsaturated fatty acid oil, an emulsifier, water, and a filling gelling agent, and a shell at least partially surrounding the filling. In an additional embodiment, the shell also comprises a bulking agent and en-capsulated particles comprising a coacervate shell encapsulating a polyunsaturated fatty acid.

IPC Classes  ?

• A23P 10/35 - Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
• A23L 33/12 - Fatty acids or derivatives thereof

Abstract

The present invention relates to the production of the enzyme protein arginine deiminase and the use of such enzyme.

IPC Classes  ?

• C12N 9/78 - Hydrolases (3.) acting on carbon to nitrogen bonds other than peptide bonds (3.5)
• A23L 33/00 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof
• A23L 33/18 - PeptidesProtein hydrolysates
• A23L 33/185 - Vegetable proteins
• A23L 33/19 - Dairy proteins

Abstract

12122). The method provides a quick, non-expensive way of preliminary testing of ingredients' compatibility.

IPC Classes  ?

• G16C 20/30 - Prediction of properties of chemical compounds, compositions or mixtures
• G06Q 50/00 - Information and communication technology [ICT] specially adapted for implementation of business processes of specific business sectors, e.g. utilities or tourism

Abstract

The present invention relates to a rapeseed protein hydrolysate comprising protein fragments, wherein at least 50% (w/w) of the protein fragments has a molecular weight of less than 3.5 kDa.

IPC Classes  ?

• A23J 3/14 - Vegetable proteins
• A23J 1/00 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites
• A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
• A23L 33/18 - PeptidesProtein hydrolysates
• A23L 33/185 - Vegetable proteins
• A23L 2/66 - Proteins
• C12N 9/50 - Proteinases
• C12P 21/06 - Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
• A61K 8/64 - ProteinsPeptidesDerivatives or degradation products thereof
• A61Q 19/08 - Anti-ageing preparations

Abstract

The invention relates to a process for augmenting the protein content of rapeseed protein meal, and to a composition useful in a process for improving the protein content of rapeseed protein meal.

IPC Classes  ?

• A23J 1/14 - Obtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seedsObtaining protein compositions for foodstuffsBulk opening of eggs and separation of yolks from whites from press-cake or oil-bearing seeds
• A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
• A23K 10/14 - Pretreatment of feeding-stuffs with enzymes
• A23K 10/30 - Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hayAnimal feeding-stuffs from material of fungal origin, e.g. mushrooms
• A23K 20/147 - Polymeric derivatives, e.g. peptides or proteins
• A23L 33/185 - Vegetable proteins
• C12N 9/42 - Hydrolases (3.) acting on glycosyl compounds (3.2) acting on beta-1, 4-glucosidic bonds, e.g. cellulase

Abstract

The present invention relates to a new process for producing astaxanthin.

IPC Classes  ?

• C07C 403/04 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by halogen atoms
• C07C 403/24 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by six-membered non-aromatic rings, e.g. beta-carotene

Abstract

The present invention relates to the electrochemical oxidation of allylic C- H bonds in specific compounds to obtain specific α,β unsaturated ketones in the presence of t-butyl hydroperoxide. This process is particularly suitable for the electrochemical oxidation of cholesterol, stigmasterol, campesterol, β-sitosterol, brassicasterol, 25-hydroxycholesterol, 24-hydroxycholesterol, lanosterol, pregnenolone, and the esters thereof.

IPC Classes  ?

• C25B 3/07 - Oxygen containing compounds
• C25B 3/23 - Oxidation
• C07J 1/00 - Normal steroids containing carbon, hydrogen, halogen, or oxygen, not substituted in position 17 beta by a carbon atom, e.g. oestrane, androstane
• C07J 71/00 - Steroids in which the cyclopenta[a]hydrophenanthrene skeleton is condensed with a heterocyclic ring

Abstract

The present invention relates to a process for the electrochemical oxidation of allylic C-H bonds in specific compounds to obtain specific α,β-unsaturated ketones.

IPC Classes  ?

• C25B 3/07 - Oxygen containing compounds
• C25B 3/23 - Oxidation

Abstract

A process for the production of a Lactobacillus rhamnosus, wherein the process comprises the steps of: a) fermenting the Lactobacillus rhamnosus in a lactose-free, preferably milk-free, medium in a fermentor, and removing a fermentation broth from the fermentor, wherein the fermentation is carried out at a temperature of equal to or less than 39°C, preferably equal to or less than 37°C and at a pH setpoint of equal to or less than 5.6, preferably equal to or less than 5.4; b) applying shear to the fermentation broth and optionally concentrating the fermentation broth. Compositions so obtained and use of such compositions.

IPC Classes  ?

• C12N 1/04 - Preserving or maintaining viable microorganisms
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• C12N 1/20 - BacteriaCulture media therefor
• A23K 10/18 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
• A23L 33/135 - Bacteria or derivatives thereof, e.g. probiotics

Abstract

A process, for the production of a Lactobacillus rhamnosus and/or for the production of a composition comprising a Lactobacillus rhamnosus, wherein the process comprises the steps of: fermenting the Lactobacillus rhamnosus in a lactose-free, preferably milk-free, medium in a fermentor, and removing a fermentation broth from the fermentor, wherein the fermentation is carried out in the presence of ammonium acetate and wherein the fermentation medium comprises a sodiumhydroxide and/or potassiumhydroxide.

IPC Classes  ?

• C12N 1/04 - Preserving or maintaining viable microorganisms
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• C12N 1/20 - BacteriaCulture media therefor

Abstract

A process for the production of a Lactobacillus rhamnosus, wherein the process comprises the steps of: a) fermenting the Lactobacillus rhamnosus in a lactose-free, preferably milk-free, medium in a fermentor, and removing a fermentation broth from the fermentor, wherein the fermentation is carried out in the presence of acetate or a acetate salt; b) applying shear to the fermentation broth and optionally concentrating the fermentation broth. Compositions so obtained and use of such compositions.

IPC Classes  ?

• C12N 1/04 - Preserving or maintaining viable microorganisms
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• C12N 1/20 - BacteriaCulture media therefor

Abstract

The invention relates to the field of molecular diagnostics, more specifically to a kit for the detection and quantification of thermophilic bacteriophages in a dairy sample.

IPC Classes  ?

• C12Q 1/6844 - Nucleic acid amplification reactions
• C12Q 1/70 - Measuring or testing processes involving enzymes, nucleic acids or microorganismsCompositions thereforProcesses of preparing such compositions involving virus or bacteriophage
• C12Q 1/6851 - Quantitative amplification

Abstract

A process for the production of a Lactobacillus rhamnosus, wherein the process comprises the steps of: a) fermenting the Lactobacillus rhamnosus in a lactose-free, preferably milk-free, medium in a fermentor, and removing a fermentation broth from the fermentor, wherein the fermentation is carried out in the presence of calcium or a calcium salt; b) applying shear to the fermentation broth and optionally concentrating the fermentation broth. Compositions so obtained and use of such compositions.

IPC Classes  ?

• C12N 1/04 - Preserving or maintaining viable microorganisms
• A61K 35/744 - Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
• C12N 1/20 - BacteriaCulture media therefor

Abstract

Provided is a new process for producing an imidazolidine compound of formula (I), or a salt thereof, or a stereoisomer thereof, or a stereoisomeric mixture thereof. According to the process, an additional reduction reagent such as zinc is avoided and the imidazolidine compound of formula (I), or a salt thereof, or a stereoisomer thereof, or a stereoisomeric mixture thereof, is produced in a high yield and selectivity.

IPC Classes  ?

• C07D 233/32 - One oxygen atom
• C07D 513/04 - Ortho-condensed systems

Abstract

The present invention relates to the microbial production of 2-KGA, an intermediate in production of vitamin C.

IPC Classes  ?

• C12P 7/60 - 2-Ketogulonic acid

Abstract

The present invention provides a feed composition comprising a) at least one organic acid and/or at least one salt thereof; and b) hypophosphorous acid and/or at least one salt thereof, and use thereof for improving growth performance and/or immunity, and/or reducing mortality of animals.

IPC Classes  ?

• A23K 20/26 - Compounds containing phosphorus
• A23K 20/105 - Aliphatic or alicyclic compounds
• A23K 50/30 - Feeding-stuffs specially adapted for particular animals for swine
• A23K 50/40 - Feeding-stuffs specially adapted for particular animals for carnivorous animals, e.g. cats or dogs
• A23K 50/75 - Feeding-stuffs specially adapted for particular animals for birds for poultry
• A23K 50/80 - Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs

Abstract

A method for the production of farnesene oil comprising fermenting yeast with feed stock in a fermentation vessel to produce a whole cell broth (WCB); and adding a surfactant to the fermentation vessel to reduce emulsification inside fermenter.

IPC Classes  ?

• C12P 5/00 - Preparation of hydrocarbons
• C07C 7/10 - Purification, separation or stabilisation of hydrocarbonsUse of additives by extraction, i.e. purification or separation of liquid hydrocarbons with the aid of liquids

Abstract

The present invention provides composition comprising benzoic acid derivatives thereof in combination with yeast cell walls for improving growth performance of an animal.

IPC Classes  ?

• A23K 20/20 - Inorganic substances, e.g. oligo-elements
• A23K 10/16 - Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions

Abstract

The present invention relates to a novel process for the preparation of alkoxylated 2,5-dihydrofuran.

IPC Classes  ?

• C25B 3/07 - Oxygen containing compounds
• C25B 3/23 - Oxidation
• C25B 15/08 - Supplying or removing reactants or electrolytesRegeneration of electrolytes
• B01D 61/02 - Reverse osmosisHyperfiltration
• B01D 61/36 - PervaporationMembrane distillationLiquid permeation
• B01D 61/58 - Multistep processes
• C07C 41/50 - Preparation of compounds having groups by reactions producing groups
• C07D 307/32 - Oxygen atoms

Abstract

The present invention relates to novel Lactobacillus strains with extended shelf- life properties, i.e., capability to extend the shelf-life at ambient temperature of a food product, such as e.g., a fermented milk product, when added to such products, without heavily diminishing the antimicrobial, antifungal and/or anti- yeast effect of said strains. The invention furthermore relates to a method of generating such novel strains, particularly generation via adaptive evolution.

IPC Classes  ?

• C12N 1/20 - BacteriaCulture media therefor
• C12N 1/36 - Adaptation or attenuation of cells
• C12N 15/01 - Preparation of mutants without inserting foreign genetic material thereinScreening processes therefor
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt

Abstract

The present invention relates to novel Lactobacillus strains with extended shelf- life properties, i.e., capability to extend the shelf-life at ambient temperature of a food product, such as e.g., a fermented milk product, when added to such products, without heavily diminishing the antimicrobial, antifungal and/or anti- yeast effect of said strains. According to another aspect, the present invention relates to an antimicrobial, antifungal or anti-yeast composition. According to yet another aspect, the present invention relates to a food product. According to another aspect, the invention relates to a process for manufacturing a food product. According to another aspect, the present invention relates to the use of a Lactobacillus strain for providing an antifungal, antimicrobial and/or anti-yeast effect, for example in a fermented milk product.

IPC Classes  ?

• C12N 1/20 - BacteriaCulture media therefor
• C12N 1/36 - Adaptation or attenuation of cells
• C12N 15/01 - Preparation of mutants without inserting foreign genetic material thereinScreening processes therefor
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• A23C 13/16 - Cream preparations containing, or treated with, microorganisms, enzymes, or antibioticsSour cream
• A23C 19/06 - Treating cheese curd after whey separationProducts obtained thereby

Abstract

Synthetic biopolymers are disclosed, which can be engineered in terms of both their amino acid sequences and post-synthesis treatments to which they are subjected, to achieve desired gelation characteristics, particularly upon or after being exposed to physiological temperature (e.g., 37°C), including their use in an aqueous solution including a critical solution temperature agent that increases a baseline lower critical solution temperature of synthetic biopolymer solution, for example to raise it above physiological temperature for application and, upon diffusion of the agent after application, the lower critical solution temperature drops and the synthetic biopolymer gels in the physiological environment. Examples of synthetic biopolymers are synthetic elastin-like polypeptides (ELPs) having polypeptide sequences with functional oligopeptide blocks that may include one or more hydrophobic blocks, one or more aggregation-enhancing blocks, and one or more β-sheet formation-inducing blocks.

IPC Classes  ?

• C07K 14/78 - Connective tissue peptides, e.g. collagen, elastin, laminin, fibronectin, vitronectin or cold insoluble globulin [CIG]
• A61K 47/00 - Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additivesTargeting or modifying agents chemically bound to the active ingredient
• A61K 47/20 - Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite containing sulfur, e.g. dimethyl sulfoxide [DMSO], docusate, sodium lauryl sulfate or aminosulfonic acids
• A61L 27/22 - Polypeptides or derivatives thereof
• A61L 27/50 - Materials characterised by their function or physical properties
• A61L 27/52 - Hydrogels or hydrocolloids

Abstract

The present invention relates to a new formulation, which is a gelled confection, which comprises a high amount (concentration) of at least one PUFA. In an embodiment, a gelled confection comprises encapsulated particles comprising a coacervate shell encapsulating at least one PUFA, at least one gelling substance, and water, wherein the content of the at least one PUFA is at least 10mg/g of the gelled confection.

IPC Classes  ?

• A23L 33/115 - Fatty acids or derivatives thereofFats or oils
• A23L 29/231 - PectinDerivatives thereof
• A23L 29/281 - Proteins, e.g. gelatin or collagen
• A23G 3/36 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition
• A23G 3/40 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition characterised by the fats used
• A23L 33/12 - Fatty acids or derivatives thereof

Abstract

The present disclosure relates to a recombinant cell capable of producing one or more mogroside precursors and/or one or more mogrosides in a culture medium, wherein the cell has been modified to result in a deficiency of a polypeptide capable of deglycosylating a mogroside product. Methods for producing one or more mogroside precursors and/or one or more mogrosides in a culture medium using such recombinant cell led to improved production of mogrosides.

IPC Classes  ?

• C12P 33/00 - Preparation of steroids
• C12N 9/02 - Oxidoreductases (1.), e.g. luciferase
• C12N 9/10 - Transferases (2.)
• C12N 9/24 - Hydrolases (3.) acting on glycosyl compounds (3.2)
• C12N 9/90 - Isomerases (5.)

Abstract

3333 -X+ or Cl and X is either Na or K, preferably Na.

IPC Classes  ?

• C07C 37/02 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring by replacing functional groups bound to a six-membered aromatic ring by hydroxy groups, e.g. by hydrolysis by substitution of halogen
• C07C 39/07 - Alkylated phenols containing only methyl groups as alkyl groups, e.g. cresols, xylenols
• C07C 37/055 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring by replacing functional groups bound to a six-membered aromatic ring by hydroxy groups, e.g. by hydrolysis by substitution of a group bound to the ring by oxygen, e.g. ether group
• C07C 37/64 - Preparation of O-metal compounds with the O-metal group linked to a carbon atom belonging to a six-membered aromatic ring

Abstract

B. carinataB. carinataB. carinataB. carinata oils and feedstocks comprising such crude oils.

IPC Classes  ?

• C11B 3/00 - Refining fats or fatty oils
• C11B 3/04 - Refining fats or fatty oils by chemical reaction with acids
• C12N 9/20 - Triglyceride splitting, e.g. by means of lipase
• C12R 1/685 - Aspergillus niger

Abstract

The present invention relates to the field of food. Herein disclosed is a method for preparing a non-animal protein food product or a cultured meat food product comprising adding a thermolabile glucoamylase protein preparation to an ingredient used in the preparation of said food product and processing the obtained glucoamylase protein preparation and ingredient composition into a non-animal protein food product or a cultured meat food product.

IPC Classes  ?

• A23J 3/22 - Working-up of proteins for foodstuffs by texturising
• A23L 29/20 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents
• A23J 3/20 - Proteins from microorganisms or unicellular algae
• A23L 29/206 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of vegetable origin
• A23L 29/231 - PectinDerivatives thereof
• A23L 29/269 - Foods or foodstuffs containing additivesPreparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
• A23L 29/281 - Proteins, e.g. gelatin or collagen
• C12N 9/34 - Glucoamylase

Abstract

The present invention relates to an oligosaccharide preparation for treating, ameliorating, preventing and/or deferring respiratory disease, preferably infectious bronchitis, and/or effect(s) thereof.

IPC Classes  ?

• A61K 31/702 - Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
• A23K 20/00 - Accessory food factors for animal feeding-stuffs
• A23L 33/125 - Modifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing carbohydrate syrupsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugarsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing sugar alcoholsModifying nutritive qualities of foodsDietetic productsPreparation or treatment thereof using additives containing starch hydrolysates
• A61P 11/00 - Drugs for disorders of the respiratory system
• A61P 31/12 - Antivirals

Abstract

A composition comprising or consisting of: - a first enzymatic component, comprising or consisting of a glutamine-specific protease and/or prolyl- specific protease, preferably a glutamine-specific endoprotease and/or prolyl-specific endoprotease, most preferably a prolyl-specific endoprotease; and - a second enzymatic component, comprising or consisting of a cellulolytic enzyme, preferably cellulase, wherein preferably the second enzymatic component is derived from and/or produced by a Trichoderma reesei.

IPC Classes  ?

• A23L 5/20 - Removal of unwanted matter, e.g. deodorisation or detoxification
• C12C 11/00 - Fermentation processes for beer
• C12H 1/00 - Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
• C12N 9/50 - Proteinases
• C12N 9/58 - Proteinases derived from fungi
• C12R 1/885 - Trichoderma
• C12N 9/62 - Proteinases derived from fungi from Aspergillus
• A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
• A23L 2/84 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter using microorganisms or biological material, e.g. enzymes
• A23L 33/18 - PeptidesProtein hydrolysates
• C12C 5/00 - Other raw materials for the preparation of beer
• C12N 9/96 - Stabilising an enzyme by forming an adduct or a compositionForming enzyme conjugates
• C12P 1/06 - Preparation of compounds or compositions, not provided for in groups , by using microorganisms or enzymesGeneral processes for the preparation of compounds or compositions by using microorganisms or enzymes by using actinomycetales

Abstract

A composition comprising or consisting of: - an enzymatic component, comprising or consisting of an endoprotease, preferably a prolyl-specific endoprotease; and - a solution stabilizer and/or an osmolyte; and - optionally a solvent.

IPC Classes  ?

• C12N 9/62 - Proteinases derived from fungi from Aspergillus
• C12N 9/96 - Stabilising an enzyme by forming an adduct or a compositionForming enzyme conjugates
• C12P 21/06 - Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
• A23J 3/34 - Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
• A23L 2/84 - Clarifying or fining of non-alcoholic beveragesRemoving unwanted matter using microorganisms or biological material, e.g. enzymes
• A23L 33/18 - PeptidesProtein hydrolysates
• C12C 11/00 - Fermentation processes for beer
• C12C 5/00 - Other raw materials for the preparation of beer

Abstract

The invention relates to the field of fermentation technology. The invention specifically relates to genes that are useful for protecting bacterial strains from phage infections, and to bacterial strains comprising such genes. Such strains can be used in methods to produce a fermented food product such as a fermented milk product. The invention also relates to food products produced using such strain or composition.

IPC Classes  ?

• C07K 14/335 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from bacteria from Lactobacillus (G)
• C12N 15/74 - Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 9/123 - Fermented milk preparationsTreatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceaeYoghurt
• C07K 14/195 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from bacteria
• C07K 14/315 - Peptides having more than 20 amino acidsGastrinsSomatostatinsMelanotropinsDerivatives thereof from bacteria from Streptococcus (G), e.g. Enterococci
• C12N 1/20 - BacteriaCulture media therefor
• C12R 1/01 - Bacteria or actinomycetales
• C12R 1/46 - Streptococcus

Abstract

The present invention relates to a process for the production of an intermediate, which is useful in organic synthesis, especially in the production of astaxanthin.

IPC Classes  ?

• C07C 403/08 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by singly-bound oxygen atoms by hydroxy groups
• C07C 403/24 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by six-membered non-aromatic rings, e.g. beta-carotene
• C07D 317/46 - Heterocyclic compounds containing five-membered rings having two oxygen atoms as the only ring hetero atoms having the hetero atoms in positions 1 and 3 ortho- or peri-condensed with carbocyclic rings or ring systems condensed with one six-membered ring
• C07F 3/02 - Magnesium compounds

Abstract

The present invention relates to cosmetic compositions containing an alkandiol and one or more cosmetic oils, characterized in that at least one of the cosmetic oils is isoamyl caprylate caprate. Said compositions exhibit an improved water repellency (lotus effect) and sensory attributes.

IPC Classes  ?

• A61K 8/34 - Alcohols
• A61K 8/37 - Esters of carboxylic acids
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations
• A61Q 19/00 - Preparations for care of the skin

Abstract

The present invention relates to sunscreen compositions containing bis-ethylhexyloxyphenol methoxyphenyl triazine (BEMT) and one or more cosmetic oils, characterized in that at least one of the cosmetic oils is isoamyl caprylate caprate. Said compositions exhibit an improved water repellency (lotus effect) and sensory attributes.

IPC Classes  ?

• A61K 8/37 - Esters of carboxylic acids
• A61K 8/49 - Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
• A61Q 17/04 - Topical preparations for affording protection against sunlight or other radiationTopical sun tanning preparations

Abstract

The present invention relates to a new formulation comprising a high amount of at least one cannabinoid, wherein the cannabinoid is in a non-crystalline form.

IPC Classes  ?

• A61K 9/14 - Particulate form, e.g. powders
• A61K 47/22 - Heterocyclic compounds, e.g. ascorbic acid, tocopherol or pyrrolidones
• A61K 31/00 - Medicinal preparations containing organic active ingredients

Abstract

The present invention relates to a new formulation comprising a high amount of at least one cannabinoid, wherein the cannabinoid is in a non-crystalline form.

IPC Classes  ?

• A61K 9/16 - AgglomeratesGranulatesMicrobeadlets
• A61K 9/107 - Emulsions
• A61K 31/00 - Medicinal preparations containing organic active ingredients

Abstract

The invention provides a process for the production of a fermented milk product, preferably a yogurt, comprising the steps of: (a) fermenting the milk-base with one or more lactic acid bacterial strains, a coagulant and a stabilizer to generate a fermented milk product; and (b) heat treating the fermented milk product at a temperature of at least 70°C for a period of at least 5 seconds to generate a heat-treated fermented milk product. Preferably the heat-treated fermented milk product is subsequently stored in a step (c) at a temperature in the range from equal to or more than 10°C to equal to or less than 40°C.

IPC Classes  ?

• A23C 9/12 - Fermented milk preparationsTreatment using microorganisms or enzymes
• A23C 9/127 - Fermented milk preparationsTreatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
• A23C 9/137 - Thickening substances

Abstract

The present invention relates to a novel palladium hydrogenation catalyst and its use for the partial (selective) hydrogenation of a carbon-carbon triple bond.

IPC Classes  ?

• B01J 23/62 - Platinum group metals with gallium, indium, thallium, germanium, tin or lead
• C07B 35/02 - Reduction
• C07C 5/09 - Preparation of hydrocarbons from hydrocarbons containing the same number of carbon atoms by hydrogenation of carbon-to-carbon triple bonds to carbon-to-carbon double bonds
• C07C 29/17 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom not belonging to a six-membered aromatic ring by hydrogenation of carbon-to-carbon double or triple bonds
• C07C 67/283 - Preparation of carboxylic acid esters by modifying the hydroxylic moiety of the ester, such modification not being an introduction of an ester group by hydrogenation of unsaturated carbon-to-carbon bonds
• C07C 403/08 - Derivatives of cyclohexane or of a cyclohexene, having a side-chain containing an acyclic unsaturated part of at least four carbon atoms, this part being directly attached to the cyclohexane or cyclohexene rings, e.g. vitamin A, beta-carotene, beta-ionone having side-chains substituted by singly-bound oxygen atoms by hydroxy groups

Abstract

The present invention relates to the manufacturing of dimethylphenols, particularly 2,5-dimethylphenol, respectively trimethylphenols, particularly 2,3,6-trimethylphenol, from 2,5-dimethylfuran and acetylene, respectively propyne, particularly in MAP gas, in the presence of a platinum catalyst. This invention offers a sustainable synthesis of β-tocopherols, respectively α-tocopherols.

IPC Classes  ?

• C07C 37/14 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring by reactions increasing the number of carbon atoms by addition reactions, i.e. reactions involving at least one carbon-to-carbon unsaturated bond
• C07C 39/07 - Alkylated phenols containing only methyl groups as alkyl groups, e.g. cresols, xylenols

Abstract

The present invention relates to a method for improving enzyme kinetics of a fumonisin esterase, an improved fumonisin esterase, use thereof, a composition comprising the fumonisin esterase, and a method for modifying a fumonisin.

IPC Classes  ?

• C12N 9/18 - Carboxylic ester hydrolases

Abstract

The present invention relates to a process of manufacturing 2,3,5-tri- methylhydroquinone from a mixture of mesitol and 2,3,6-trimethylphenol (=2,3,6- TMP). This process offers a highly interesting and commercial interesting way of producing α-tocopherol.

IPC Classes  ?

• C07C 37/07 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring by conversion of non-aromatic six-membered rings or of such rings formed in situ into aromatic six-membered rings, e.g. by dehydrogenation with simultaneous reduction of C=O group in that ring
• C07C 39/08 - Dihydroxy benzenesAlkylated derivatives thereof
• C07C 37/16 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring by reactions increasing the number of carbon atoms by condensation involving hydroxy groups of phenols or alcohols or the ether or mineral ester group derived therefrom
• C07C 37/14 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring by reactions increasing the number of carbon atoms by addition reactions, i.e. reactions involving at least one carbon-to-carbon unsaturated bond
• C07C 39/07 - Alkylated phenols containing only methyl groups as alkyl groups, e.g. cresols, xylenols
• C07C 45/64 - Preparation of compounds having C=O groups bound only to carbon or hydrogen atomsPreparation of chelates of such compounds by reactions not involving the formation of C=O groups by introduction of functional groups containing oxygen only in singly bound form
• C07C 49/713 - Unsaturated compounds containing a keto group being part of a ring containing hydroxy groups a keto group being part of a six-membered ring
• C07C 46/06 - Preparation of quinones by oxidation giving rise to quinoid structures of at least one hydroxy group on a six-membered aromatic ring
• C07C 50/02 - Quinones with monocyclic quinoid structure
• C07C 407/00 - Preparation of peroxy compounds
• C07C 409/14 - Peroxy compounds the —O—O— group being bound between a carbon atom, not further substituted by oxygen atoms, and hydrogen, i.e. hydroperoxides the carbon atom belonging to a ring other than a six-membered aromatic ring

Abstract

The present invention relates to the synthesis of 2,3,6-trimethylphenol from 5-methyl-1,3-dihydroisobenzofuran-4-ol or its ester comprising a ring opening step and a reducing step.

IPC Classes  ?

• C07C 37/055 - Preparation of compounds having hydroxy or O-metal groups bound to a carbon atom of a six-membered aromatic ring by replacing functional groups bound to a six-membered aromatic ring by hydroxy groups, e.g. by hydrolysis by substitution of a group bound to the ring by oxygen, e.g. ether group
• C07C 39/07 - Alkylated phenols containing only methyl groups as alkyl groups, e.g. cresols, xylenols
• C07C 67/24 - Preparation of carboxylic acid esters by reacting carboxylic acids or derivatives thereof with a carbon-to-oxygen ether bond, e.g. acetal, tetrahydrofuran
• C07C 69/18 - Acetic acid esters of trihydroxylic compounds

Abstract

The present invention relates to the formation of 5-methyl-1,3- dihydroisobenzofuran-4-ol. It can be produced in a one-pot procedure from 5- methylfurfuryl alcohol and propargyl alcohol in the presence of ether or aromatic hydrocarbon and a platinum catalyst.

IPC Classes  ?

• C07D 307/87 - Benzo [c] furansHydrogenated benzo [c] furans

Abstract

The present disclosure relates to a genetically engineered cell capable of producing a desired HMO, wherein said cell expresses a transporter protein capable of exporting of the desired HMO from said cell. The application also relates to a method of producing the desired HMO using the genetically engineered cell. Preferably, the desired HMO has an LNT-II backbone, such as for example LNT or LNnT.

IPC Classes  ?

• C12N 15/52 - Genes encoding for enzymes or proenzymes
• C12N 9/10 - Transferases (2.)
• C12N 15/63 - Introduction of foreign genetic material using vectorsVectorsUse of hosts thereforRegulation of expression
• C12P 19/04 - Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds