SAN SHU GONG FOOD CO., LTD. (Taiwan, Province of China)
Inventor
Chen, Mei-Yao
Abstract
A double-filling pineapple daifuku mainly includes, in sequence from center to outside, a first internal layer, a second internal layer enclosing the first internal layer, and an external layer enclosing the second internal layer. The first internal layer includes a pineapple filling that includes, in a part thereof, fruit pulp and is of a sticky form. The second internal layer includes a vegetable/fruit filling made of banana, mango, coconut, or taro. The external layer includes mochi formed of a soft sticky rice-based material. The external layer is wrapped, with a predetermined thickness, around the second internal layer, so that the double-filling pineapple daifuku exhibits multiple flavors. The pineapple filling of the first internal layer and the vegetable/fruit filling of the second internal layer create a soft and loose multilayered mouthfeel, presenting a new flavor of double fillings to thereby enhance a product value of mochi.
A23G 3/48 - Sweetmeats, confectionery or marzipanProcesses for the preparation thereof characterised by the composition containing plants or parts thereof, e.g. fruits, seeds, extracts
A23G 3/54 - Composite products, e.g. layered, coated, filled
4.
Pearl dorayaki structure and manufacturing method thereof
SAN SHU GONG FOOD CO., LTD. (Taiwan, Province of China)
Inventor
Chen, Mei-Yao
Abstract
A pearl dorayaki structure includes a first internal layer formed of one or multiple pearls in a spherical form, a second internal layer formed of a sticky filling, and surface layers formed of patty in a soft and dense form and wrapping the second internal layer. The surface layers formed by subjecting the dorayaki patty raw material to steps of stirring and heating to be then shaped to form the dorayaki patty; the first internal layer is formed by subjecting the pearl raw material to steps of stirring and steaming so as to be shaped as the pearls; and the second internal layer is formed of the filling that is formed by subjecting fructose and edible shortening to stirring; and the second internal layer and the first internal layer are subjected to stuffing and shaping so as to be wrapped with the surface layers to thereby form the pearl dorayaki.
SAN SHU GONG FOOD CO. , LTD. (Taiwan, Province of China)
Inventor
Chen, Mei-Yao
Abstract
A method for manufacturing the pearl daifuku characterized in that the surface layer is formed by subjecting the mochi skin raw material to steps of stirring and steaming to be then shaped to form the mochi skin; the first internal layer is formed by subjecting the pearl raw material to steps of stirring and steaming so as to be shaped into the pearls; and the second internal layer and the first internal layer are subjected to stuffing and shaping so as to be wrapped with the surface layer to thereby form the pearl daifuku.
SAN SHU GONG FOOD CO., LTD. (Taiwan, Province of China)
Inventor
Chen, Mei-Yao
Abstract
A pearl arare structure includes a biscuit body that is in a three-dimensional form having a predetermined thickness and a mixture that is mixed in the biscuit body. The mixture includes a cotton-like sweety filling and a plurality of pearls, so that the pearl arare, when being consumed, exhibits a new mouthfeel of both arare and pearls to thereby enhance the product value of the arare. A manufacturing method of the pearl arare includes steps of subjecting a pearl raw material to stirring, steaming, and sugar adding so as to be shaped into pearls; steps of subjecting a cotton candy raw material to cooking, and whisking and stirring to form a cotton-like sweety filling; a step of mincing biscuit into biscuit flakes; and steps of subjecting a predetermined amount of the pearls, the cotton-like sweety filling, and the biscuit flakes to mixing, cooling, rolling, and then cutting.
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
JELLIES FOR FOOD [ ; POWDER PREPARATIONS FOR MAKING JELLIES FOR FOOD; JELLY MADE FROM DEVIL'S TONGUE ROOT; PROCESSED PLUMS; PRESERVED FRUITS AND PINEAPPLES; FRUIT AND VEGETABLE CHIPS; PROCESSED ORANGE PEELS; RAISINS; DRIED OR GLAZED FRUITS AND VEGETABLES ]
29 - Meat, dairy products, prepared or preserved foods
Goods & Services
TOFU FOR DESSERT; PREPARATIONS IN THE FORM OF POWDER GELATINS FOR MAKING JELLIES; JELLY MADE FROM DEVIL'S TONGUE ROOT, NAMELY, KONNYAKU; PROCESSED GREEN PLUMS; PROCESSED DARK PLUMS; PRESERVED FRUITS; PRESERVED PINEAPPLES; FRUIT AND VEGETABLE CHIPS; PROCESSED ORANGE PEELS AND PLUMS; RAISINS; DRIED FRUITS AND VEGETABLES; GLAZED FRUITS AND VEGETABLES
