Rondolino Societa Cooperativa Agricola

Italy

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2023 3
2022 2
2020 2
Before 2020 10
IPC Class
A23B 9/04 - Preserving by heating by irradiation or electric treatment 2
A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00) 2
A23L 7/152 - Cereal germ products 2
A23B 9/08 - DryingSubsequent reconstitution 1
A23L 1/10 - containing cereal-derived products 1
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NICE Class
30 - Basic staples, tea, coffee, baked goods and confectionery 12
05 - Pharmaceutical, veterinary and sanitary products 2
41 - Education, entertainment, sporting and cultural services 1
43 - Food and drink services, temporary accommodation 1

1.

ACQUERELLO

      
Application Number 018945189
Status Registered
Filing Date 2023-11-02
Registration Date 2024-02-29
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Rice.

2.

ACQUERELLO

      
Application Number 018945197
Status Registered
Filing Date 2023-11-02
Registration Date 2024-05-22
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Rice.

3.

Miscellaneous Design

      
Application Number 018945190
Status Registered
Filing Date 2023-11-02
Registration Date 2024-02-17
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Rice.

4.

Method and plant for obtaining a ready-to-use food product based on rice germ

      
Application Number 17607103
Grant Number 12121037
Status In Force
Filing Date 2020-05-13
First Publication Date 2022-07-21
Grant Date 2024-10-22
Owner RONDOLINO SOCIETA' COOPERATIVA AGRICOLA (Italy)
Inventor
  • Rondolino, Umberto
  • Rondolino, Piero

Abstract

Method for obtaining a ready-to-use food product based on rice bud comprising: providing a certain quantity of rice bud; subjecting said quantity of rice bud to a radio-frequency drying treatment; packaging at least part of said quantity of dried rice bud.

IPC Classes  ?

  • A23B 9/08 - DryingSubsequent reconstitution
  • A23B 9/04 - Preserving by heating by irradiation or electric treatment
  • A23L 7/152 - Cereal germ products

5.

BLACK

      
Application Number 1641721
Status Registered
Filing Date 2021-11-25
Registration Date 2021-11-25
Owner RONDOLINO SOCIETA' COOPERATIVA AGRICOLA (Italy)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Powdered nutritional supplement drink mix; dietary supplements and dietetic preparations; powdered fruit-flavored dietary supplement drink mix; nutritional supplement meal replacement bars for boosting energy; rice bud nutritional supplement meal replacement bars for boosting energy; by-products of the processing of cereals for dietetic or medical purposes; supplement preparations of essential vitamins and trace elements for the body based on rice buds; food supplements based on rice buds. Foodstuffs made of rice; foodstuffs based on rice buds; rice crusts; rice mixes; rice mixes based on rice buds; rice based dishes; rice buds based dishes; dried sugared cakes of rice flour (rakugan); snack food products made from rice flour; rice-based snack food; rice buds based snack food; cereal bars and energy bars; cereal based energy bars; rice buds based energy bars; foodstuffs made from cereals; high-protein cereal bars; processed grains, starches, and goods made thereof, baking preparations and yeasts; cereal powders; rice buds based powders; preparations made from cereals; preparations made from rice buds; cereal products in bar form; food preparations based on grains and on rice buds; crisps made of cereals; rice biscuits; rice bud biscuits; rice-based and rice buds based prepared meals; extruded food products made of rice; rice buds.

6.

BLACK

      
Application Number 018362874
Status Registered
Filing Date 2020-12-23
Registration Date 2022-01-12
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ?
  • 05 - Pharmaceutical, veterinary and sanitary products
  • 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Powdered nutritional supplement drink mix; Dietary supplements and dietetic preparations; Powdered fruit-flavored dietary supplement drink mix; Nutritional supplement meal replacement bars for boosting energy; Nutritional supplement meal replacement bars for boosting energy, Based on rice germ; By-products of the processing of cereals for dietetic or medical purposes; Preparations for supplementing the body with essential vitamins and microelements Based on rice germ; Food supplements, Based on rice germ. Foodstuffs made of rice; Foodstuffs, Based on rice germ; Rice crusts; Rice mixes and Rice germ mixes; Rice based dishes and Rice germ dishes; Dried sugared cakes of rice flour (rakugan); Snack food products made from rice flour; Rice-based snack food and Rice germ snacks; Cereal bars and energy bars; Cereal based energy bars and Rice germ energy bars; Foodstuffs made from cereals; High-protein cereal bars; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Cereal powders and Rice germ powders; Preparations made from cereals and Rice germ preparations; Cereal products in bar form; Food preparations based on grains and Dietary preparations based on rice germ; Crisps made of cereals; Rice biscuits; Biscuits, Based on rice germ; Rice-based prepared meals and Prepared rice germ meals; Extruded food products made of rice; Rice germ.

7.

METHOD AND PLANT FOR OBTAINING A READY-TO-USE FOOD PRODUCT BASED ON RICE GERM

      
Application Number IB2020054512
Publication Number 2020/230041
Status In Force
Filing Date 2020-05-13
Publication Date 2020-11-19
Owner RONDOLINO SOCIETA' COOPERATIVA AGRICOLA (Italy)
Inventor
  • Rondolino, Umberto
  • Rondolino, Piero

Abstract

Method for obtaining a ready-to-use food product based on rice bud comprising: providing a certain quantity of rice bud; subjecting said quantity of rice bud to a radio-frequency drying treatment; packaging at least part of said quantity of dried rice bud.

IPC Classes  ?

  • A23B 9/04 - Preserving by heating by irradiation or electric treatment
  • A23L 3/54 - Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electric treatment, e.g. ultrasonic waves
  • A23L 7/152 - Cereal germ products

8.

in me

      
Application Number 1466830
Status Registered
Filing Date 2019-04-01
Registration Date 2019-04-01
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Rice; rice based energy bars and energy bars.

9.

IN ME

      
Serial Number 79258764
Status Registered
Filing Date 2019-04-01
Registration Date 2020-03-31
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Rice; rice based energy bars and cereal based energy bars

10.

IN ME

      
Application Number 018041725
Status Registered
Filing Date 2019-03-27
Registration Date 2019-08-20
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Rice; rice based energy bars and energy bars.

11.

mercoledì riso

      
Application Number 013479341
Status Registered
Filing Date 2014-11-21
Registration Date 2015-04-22
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ?
  • 41 - Education, entertainment, sporting and cultural services
  • 43 - Food and drink services, temporary accommodation

Goods & Services

Education, teaching, providing of training, cultural activities. Restaurants; Temporary accommodation; Canteens; Services of holiday homes; Hotels, bar services and cafeterias.

12.

Method for enriching rice and product obtained thereby

      
Application Number 12742633
Grant Number 08597711
Status In Force
Filing Date 2007-11-13
First Publication Date 2010-12-30
Grant Date 2013-12-03
Owner Rondolino Societa' Cooperativa Agricola (Italy)
Inventor Rondolino, Piero

Abstract

A method for enriching rice, comprising the steps of: providing an amount of rice grains; providing an amount of vegetable germs, for instance germs of rice, wheat and/or maize; mixing said rice grains and said germs so as to make at least part of said germs adhere to and/or become at least partially incorporated into said rice grains. The invention also concerns a rice mixture enriched with vegetable germs, at least part of said germs being at least partially incorporated into the rice grains.

IPC Classes  ?

  • A23L 1/182 - Products in which the original granular shape is maintained, e.g. par-boiled rice
  • A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)

13.

METHOD FOR ENRICHING RICE AND PRODUCT OBTAINED THEREBY

      
Application Number IT2007000798
Publication Number 2009/063511
Status In Force
Filing Date 2007-11-13
Publication Date 2009-05-22
Owner RONDOLINO SOCIETA' COOPERATIVA AGRICOLA (Italy)
Inventor Rondolino, Piero

Abstract

A method for enriching rice, comprising the steps of: providing an amount of rice grains; providing an amount of vegetable germs, for instance germs of rice, wheat and/or maize; mixing said rice grains and said germs so as to make at least part of said germs adhere to and/or become at least partially incorporated into said rice grains. The invention also concerns a rice mixture enriched with vegetable germs, at least part of said germs being at least partially incorporated into the rice grains.

IPC Classes  ?

  • A23L 1/00 - Foods or foodstuffs; Their preparation or treatment (preservation thereof in general A23L 3/00)
  • A23L 1/10 - containing cereal-derived products
  • A23L 1/30 - containing additives (A23L 1/308 takes precedence);;

14.

ACQUERELLO

      
Application Number 726468
Status Registered
Filing Date 1999-12-15
Registration Date 1999-12-15
Owner RONDOLINO SOCIETA' COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Rice.

15.

ACQUERELLO

      
Serial Number 75888580
Status Registered
Filing Date 1999-12-30
Registration Date 2003-11-25
Owner RONDOLINO SOCIETA COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

RICE

16.

ACQUERELLO

      
Application Number 103900100
Status Registered
Filing Date 1999-12-09
Registration Date 2001-11-29
Owner RONDOLINO SOCIETA' COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

(1) Rice.

17.

ACQUERELLO

      
Application Number 000765008
Status Registered
Filing Date 1998-03-06
Registration Date 2000-01-12
Owner RONDOLINO SOCIETA´ COOPERATIVA AGRICOLA (Italy)
NICE Classes  ? 30 - Basic staples, tea, coffee, baked goods and confectionery

Goods & Services

Rice.