Abstract

A foodstuff making machine comprising a batter dispenser connected to a device for capturing a design to dispense the batter onto a cooking surface with a first controller to control the flow rate and deposit of the batter to result in a desired shape and size of the foodstuff; a second controller that allows for a timed delay between dispensing of said foodstuff to allow subsequent pours to cook longer thereby creating a contrasting color between the foodstuff dispensed at different times; a removable dispensing device controlled by a positive or negative air displacement created by vacuum pump and redirected by one or more valves; and a third controller to control flow rate as well as starting and stopping of batter flow wherein there is no contact of food stuff and mechanical or moving parts.

IPC Classes  ?

• A47J 27/00 - Cooking-vessels
• A47J 37/06 - RoastersGrills Sandwich grills
• A21B 5/08 - Apparatus for baking in baking fat or oil, e.g. for making doughnuts
• A21B 5/00 - Baking apparatus for special goodsOther baking apparatus