- All sections
- A - Human necessities
- A23P - Shaping or working of foodstuffs, not fully covered by a single other subclass
- A23P 30/34 - Puffing or expanding by pressure release, e.g. explosion puffingPuffing or expanding by vacuum treatment by extrusion-expansion
Patent holdings for IPC class A23P 30/34
Total number of patents in this class: 66
10-year publication summary
|
7
|
8
|
6
|
7
|
1
|
6
|
5
|
11
|
4
|
1
|
| 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 | 2026 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Frito-Lay North America, Inc. | 1332 |
8 |
| Frito-Lay Trading Company GmbH | 246 |
4 |
| Roland Murten AG | 5 |
4 |
| Kellanova | 503 |
4 |
| Cargill, Incorporated | 2943 |
3 |
| Compagnie Laitiere Europeenne | 123 |
3 |
| Eidgenossische Technische Hochschule Zurich | 89 |
3 |
| General Mills, Inc. | 1011 |
3 |
| Omya International AG | 771 |
3 |
| Société des Produits Nestlé S.A. | 9941 |
2 |
| Cornell University | 3381 |
2 |
| DMK Deutsches Milchkontor GmbH | 138 |
2 |
| Michael Foods, Inc. | 30 |
2 |
| POET Research, Inc. | 270 |
2 |
| University of Shanghai for Science and Technology | 120 |
2 |
| PepsiCo Foods (China) Company Limited | 2 |
2 |
| Famsun Co., Ltd. | 5 |
2 |
| nexnoa GmbH | 10 |
2 |
| Mars, Incorporated | 2885 |
1 |
| CJ Cheiljedang Corporation | 3566 |
1 |
| Other owners | 11 |