- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 8/06 - Baking processes
Patent holdings for IPC class A21D 8/06
Total number of patents in this class: 189
10-year publication summary
|
15
|
24
|
25
|
12
|
22
|
13
|
21
|
18
|
14
|
14
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Duke Manufacturing Co. | 104 |
9 |
| Arlington Valley Farms, LLC | 19 |
6 |
| Barilla G. e R. Fratelli S.p.A. | 749 |
6 |
| Frito-Lay North America, Inc. | 1324 |
6 |
| General Mills, Inc. | 1020 |
6 |
| North Atlantic Imports, LLC | 136 |
6 |
| Société des Produits Nestlé S.A. | 9258 |
4 |
| Generale Biscuit | 194 |
4 |
| Paris Croissant Co., Ltd. | 222 |
4 |
| Robert Mayernick | 9 |
4 |
| Nestec S.A. | 2672 |
3 |
| Jacquet Panification | 14 |
3 |
| Rich Products Corporation | 383 |
3 |
| Vamix, naamloze vennootschap | 41 |
3 |
| Materias S.r.l. | 49 |
3 |
| Campbell Soup Company | 49 |
2 |
| Cargill, Incorporated | 2892 |
2 |
| CJ Cheiljedang Corporation | 3405 |
2 |
| CSM Nederland B.V. | 12 |
2 |
| FGF Brands Inc. | 47 |
2 |
| Other owners | 109 |