- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 15/02 - Improving finished bakery products by cooling
Patent holdings for IPC class A21D 15/02
Total number of patents in this class: 76
10-year publication summary
|
5
|
8
|
8
|
10
|
8
|
12
|
11
|
6
|
4
|
3
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| SFC Global Supply Chain, Inc. | 31 |
4 |
| INDUSTRIE ROLLI ALIMENTARI S.p.A. | 45 |
4 |
| BMO Harris Bank N.A., AS Agent | 16 |
3 |
| CJ Cheiljedang Corporation | 3426 |
3 |
| ConAgra Foods RDM, Inc. | 272 |
3 |
| Mantrose-Haeuser Co., Inc. | 39 |
3 |
| Nisshin Foods Inc. | 185 |
3 |
| Dawn Food Products, Inc. | 12 |
2 |
| Dolciaria Orsobianco S.r.l. | 5 |
2 |
| Mayekawa Mfg. Co., Ltd. | 337 |
2 |
| Paris Croissant Co., Ltd. | 218 |
2 |
| Tyson Foods, Inc. | 217 |
2 |
| Yuabread, Inc. | 2 |
2 |
| Société des Produits Nestlé S.A. | 9289 |
1 |
| Nestec S.A. | 2663 |
1 |
| Bayer Cropscience AG | 2040 |
1 |
| Anderson Institute of Bread & Life. Co., Ltd. | 1 |
1 |
| B Food Science Co., Ltd. | 21 |
1 |
| CFS Buhl GmbH | 16 |
1 |
| Crown Confectionery Co., Ltd. | 5 |
1 |
| Other owners | 34 |