- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 13/045 - Products made from materials other than rye or wheat flour from leguminous plants
Patent holdings for IPC class A21D 13/045
Total number of patents in this class: 88
10-year publication summary
|
0
|
3
|
2
|
10
|
4
|
11
|
9
|
13
|
15
|
14
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| Corn Products Development, Inc. | 674 |
13 |
| Frito-Lay North America, Inc. | 1333 |
7 |
| Base Food, Inc. | 36 |
6 |
| Ingredion Plant based Protein Specialties (Canada), Inc. | 6 |
6 |
| Novozymes A/S | 3325 |
5 |
| King's College London | 533 |
4 |
| Prester Foods inc | 8 |
3 |
| c/o AGT Food and Ingredients Inc. | 8 |
3 |
| Innovative Flours, LLC | 11 |
3 |
| Dow Global Technologies LLC | 10386 |
2 |
| Barilla G. e R. Fratelli S.p.A. | 752 |
2 |
| Tyson Foods, Inc. | 217 |
2 |
| Viking Malt Oy | 25 |
2 |
| Quadram Institute Bioscience | 42 |
2 |
| Antithesis Foods Inc. | 5 |
2 |
| Zero Egg, Ltd. | 7 |
2 |
| STEINERfood GmbH | 6 |
2 |
| Burcon NutraScience (MB) Corp. | 135 |
1 |
| Caravan Ingredients Inc. | 62 |
1 |
| Direct Food Ingredients Ltd | 2 |
1 |
| Other owners | 19 |