- All sections
- A - Human necessities
- A21D - Treatment of flour or dough for baking, e.g. by addition of materialsbakingbakery products
- A21D 10/04 - Batters
Patent holdings for IPC class A21D 10/04
Total number of patents in this class: 120
10-year publication summary
|
14
|
12
|
4
|
8
|
6
|
9
|
9
|
8
|
6
|
11
|
| 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | 2023 | 2024 | 2025 |
Principal owners for this class
| Owner |
All patents
|
This class
|
|---|---|---|
| General Mills, Inc. | 1002 |
14 |
| Nestec S.A. | 2631 |
8 |
| Puratos, N.V. | 201 |
7 |
| Roquette Freres | 1027 |
5 |
| Corn Products Development, Inc. | 678 |
4 |
| Société des Produits Nestlé S.A. | 9901 |
3 |
| Dow Global Technologies LLC | 10571 |
3 |
| Heat and Control, Inc. | 76 |
3 |
| Nisshin Foods Inc. | 185 |
3 |
| Simply Good Foods USA, Inc. | 42 |
3 |
| Tate & Lyle Solutions USA LLC | 124 |
3 |
| Kellanova | 504 |
3 |
| Board of Trustees of the University of Arkansas | 822 |
2 |
| General Mills Marketing, Inc. | 247 |
2 |
| J-oil Mills, Inc. | 411 |
2 |
| Jiangnan University | 1562 |
2 |
| Mary's Gone Crackers | 2 |
2 |
| Nisshin Seifun Premix Inc. | 39 |
2 |
| DDP Specialty Electronic Materials US, LLC | 843 |
2 |
| Nutrition & Biosciences USA 1, LLC | 210 |
2 |
| Other owners | 45 |